Pork-Shoulder Steaks With Hot Pepper DipSteven Raichlen, R&S Barbecue107 ratings with an average rating of 4 out of 5 stars10745 minutes
BBQ EggsSteven Raichlen, Backyard Barbecue128 ratings with an average rating of 4 out of 5 stars12830 minutes, plus 7 days’ pickling
Dirty RiceSara Bonisteel, Isaac Toups, Jennifer V. Cole666 ratings with an average rating of 4 out of 5 stars6661 hour 50 minutes
Todd Richards’s Fried Catfish With Hot SauceKorsha Wilson, Todd Richards457 ratings with an average rating of 4 out of 5 stars45735 minutes, plus marinating
Cajun Shrimp BoilSamin Nosrat604 ratings with an average rating of 4 out of 5 stars6041 hour 15 minutes (mostly waiting for the water to boil)
Tomato Pie With Pimento Cheese ToppingJulia Moskin, Virginia Willis406 ratings with an average rating of 5 out of 5 stars4061 1/2 hours, plus 1 hour chilling
Todd Richards’s Grilled Peach Toast With Spicy Pimento CheeseJulia Moskin, Todd Richards257 ratings with an average rating of 4 out of 5 stars257About 30 minutes
Peach Upside-Down Skillet Cake With Bourbon Whipped CreamJulia Moskin, Virginia Willis1213 ratings with an average rating of 4 out of 5 stars1,2131 1/4 hours, plus cooling
Green Peach Salad With Simple Lime DressingKim Severson, Eddie Hernandez260 ratings with an average rating of 4 out of 5 stars26025 minutes, plus chilling
Drop BiscuitsSamantha Seneviratne2984 ratings with an average rating of 5 out of 5 stars2,98430 minutes
B.J. Dennis’s Okra Stir-Fry With RiceKim Severson369 ratings with an average rating of 4 out of 5 stars36915 minutes
Vegan Mushroom ÉtoufféeKim Severson, Jenné Claiborne850 ratings with an average rating of 5 out of 5 stars850About 45 minutes
Country Fried Chesapeake Catfish With Jalapeño-Mint AioliJane Black87 ratings with an average rating of 4 out of 5 stars8745 minutes
Jessica B. Harris’s Summer SuccotashNicole Taylor, Jessica B. Harris245 ratings with an average rating of 4 out of 5 stars245About 30 minutes
Fried Chicken Biscuits With Hot Honey ButterTejal Rao1775 ratings with an average rating of 4 out of 5 stars1,7751 1/2 hours, plus cooling
Gochujang BBQ Ribs With Peanuts and ScallionsJane Black, Joseph Lenn463 ratings with an average rating of 4 out of 5 stars463About 4 hours, plus overnight seasoning
Crawfish ÉtoufféeThe New York Times, Karlos Knott298 ratings with an average rating of 4 out of 5 stars298About 1 hour
Eastern North Carolina Fish StewKim Severson, Vivian Howard152 ratings with an average rating of 4 out of 5 stars1521 hour
Neck Bones (Pork Neck and Noodles)Kim Severson, Erika Council73 ratings with an average rating of 4 out of 5 stars73About 3 1/2 hours
Southern Cornbread DressingKim Severson416 ratings with an average rating of 4 out of 5 stars4161 1/2 hours, plus 8 hours for drying out cornbread
Roasted Delicata Squash with Peanut, Sesame and Squash Seed DukkahKim Severson, Steven Satterfield176 ratings with an average rating of 4 out of 5 stars1761 hour
Chicken and Pumpkin with DumplingsKim Severson, Asha Gomez, Martha Hall Foose210 ratings with an average rating of 4 out of 5 stars2101 hour 15 minutes
Sweet Potato Hummingbird CakeMargaux Laskey, Ashley Christensen448 ratings with an average rating of 4 out of 5 stars4482 hours, plus cooling
Broccoli Salad With Cheddar and Warm Bacon VinaigretteMargaux Laskey, Ashley Christensen1635 ratings with an average rating of 4 out of 5 stars1,63545 minutes
Chess Pie SquaresMargaux Laskey, Julia Reed320 ratings with an average rating of 5 out of 5 stars3201 1/4 hours, plus cooling
Key Lime Pound CakeKim Severson, Susan Levin Turner452 ratings with an average rating of 4 out of 5 stars4521 hour 45 minutes
Ham and Bean Soup With Collard GreensMelissa Clark1200 ratings with an average rating of 5 out of 5 stars1,2001 hour
Thin and Crispy CornbreadKim Severson181 ratings with an average rating of 4 out of 5 stars18130 minutes
Purple Hull Peas and Mustard Greens in Smoky PotlikkerKim Severson106 ratings with an average rating of 5 out of 5 stars1061 to 3 hours, depending on ingredients
Nashville-Style Hot Fried ChickenMelissa Clark, Rodney Frazer790 ratings with an average rating of 4 out of 5 stars7901 hour 45 minutes, plus at least 13 hours for brining and resting
Creamed Turkey With Sweet Potato BiscuitsDavid Tanis116 ratings with an average rating of 4 out of 5 stars11640 minutes
Edna Lewis’s Corn MuffinsFrancis Lam, Edna Lewis275 ratings with an average rating of 4 out of 5 stars27535 minutes
Edna Lewis’s Garden Strawberry PreservesFrancis Lam, Edna Lewis52 ratings with an average rating of 4 out of 5 stars52
Edna Lewis’s Smothered RabbitFrancis Lam, Edna Lewis28 ratings with an average rating of 4 out of 5 stars281 hour 30 minutes
Edna Lewis’s BiscuitsFrancis Lam, Edna Lewis1458 ratings with an average rating of 4 out of 5 stars1,458
Edna Lewis’s Spiced PearsFrancis Lam, Edna Lewis138 ratings with an average rating of 5 out of 5 stars1381 hour, plus 6 hours for cooling
Dora Charles’s Lost-and-Found Lemon Pound CakeKim Severson, Dora Charles456 ratings with an average rating of 4 out of 5 stars4561 1/2 hours
Cheater’s PicklesKim Severson, Dora Charles363 ratings with an average rating of 4 out of 5 stars363About 45 minutes
Next-Day Fried GreensKim Severson, Dora Charles39 ratings with an average rating of 4 out of 5 stars39About 2 hours, plus overnight chilling
Make-Ahead Fried ChickenMelissa Clark558 ratings with an average rating of 4 out of 5 stars5581 hour, plus at least 4 hours' marinating
Pimento CheeseThe New York Times, Matt Lee, Ted Lee3089 ratings with an average rating of 5 out of 5 stars3,0895 minutes
Creamed Rice With English Peas and Country HamSam Sifton, "Root to Leaf"238 ratings with an average rating of 5 out of 5 stars2381 hour
King CakeSara Bonisteel, David Guas753 ratings with an average rating of 4 out of 5 stars75345 minutes, plus 2 1/2 hours resting time
Black-Eyed Peas With Ham Hock and CollardsDavid Tanis1995 ratings with an average rating of 5 out of 5 stars1,9952 hours
Reversed Impossible Chocolate FlanMelissa Clark, Ben Mims961 ratings with an average rating of 4 out of 5 stars9611 hour, plus 2 hours' cooling
Smothered Shrimp in Crab-Meat GravySam Sifton, Alexander Smalls239 ratings with an average rating of 4 out of 5 stars2391 hour 10 minutes