Buttermilk Marble CakeThe New York Times2397 ratings with an average rating of 4 out of 5 stars2,3971 1/2 hours
Lemon Cake With Coconut IcingThe New York Times656 ratings with an average rating of 4 out of 5 stars6561 hour 15 minutes
Best Peach CobblerAlex Ward4349 ratings with an average rating of 4 out of 5 stars4,3491 hour 20 minutes
Paul Prudhomme's Sweet Potato Pecan PieMarian Burros344 ratings with an average rating of 5 out of 5 stars3443 hours
Julia Reed’s Milk PunchJulia Reed67 ratings with an average rating of 4 out of 5 stars6715 minutes, plus chilling
My Mother’s Chicken SpaghettiCraig Claiborne51 ratings with an average rating of 4 out of 5 stars51About 3 hours
Brooklyn-Style Collard GreensKim Severson, Michelle V. Agins60 ratings with an average rating of 4 out of 5 stars60an hour
Edna Lewis’s Lemon Cheese Layer CakeKim Severson, Scott Peacock, Edna Lewis53 ratings with an average rating of 4 out of 5 stars532 hours
Caramel CakeKim Severson, Virginia Willis, Scott Peacock151 ratings with an average rating of 5 out of 5 stars1511 1/2 hours
James River Corn PuddingElaine Louie, Jean Anderson24 ratings with an average rating of 4 out of 5 stars2450 to 60 minutes
Buttermilk-Brined Fried Chicken With SageChristine Muhlke, Josh Feathers37 ratings with an average rating of 3 out of 5 stars3710 minutes, plus 24 hours' marinating
Scott Peacock’s Classic Buttermilk BiscuitsChristine Muhlke, Scott Peacock68 ratings with an average rating of 4 out of 5 stars68About 30 minutes
Mirliton, Andouille and Shrimp DressingKim Severson, John Besh13 ratings with an average rating of 4 out of 5 stars131 hour 30 minutes
Gulf Shrimp in Exotic SpiceChristine Muhlke, David Kinch10 ratings with an average rating of 4 out of 5 stars1030 minutes
North Carolina-Style Pulled PorkDana Bowen, Elizabeth Karmel71 ratings with an average rating of 3 out of 5 stars715 to 6 hours
Glazed Holiday HamMatt Lee, Ted Lee54 ratings with an average rating of 4 out of 5 stars542 hours 15 minutes
Cornbread with Corn and CheeseMarian Burros106 ratings with an average rating of 3 out of 5 stars10650 minutes
Stone-Ground Grits With Poached Eggs and Shaved Summer TruffleOliver Schwaner-Albright9 ratings with an average rating of 3 out of 5 stars940 minutes
Sour Orange MignonetteMatt Lee, Ted Lee38 ratings with an average rating of 4 out of 5 stars3830 minutes
Oysters Rockefeller DeconstructedMichael Boodro, Jack's Luxury Oyster Bar18 ratings with an average rating of 4 out of 5 stars1840 minutes
Black-Eyed PeasJason Epstein47 ratings with an average rating of 4 out of 5 stars4745 minutes, plus 2 hours for dried peas
Fried ChickenJason Epstein18 ratings with an average rating of 3 out of 5 stars1850 minutes, plus 1 hour's marination
Kentucky Derby Mint JulepsSuzanne Hamlin34 ratings with an average rating of 4 out of 5 stars345 minutes, plus 12 hours' refrigeration, and preparatory freezing
The Lee Brothers' Hoppin’ JohnMatt Lee, Ted Lee230 ratings with an average rating of 4 out of 5 stars2301 hour 30 minutes
Black-Eyed Peas With Andouille Sausage And RiceJulia Reed78 ratings with an average rating of 4 out of 5 stars783 hours
Haydee's Microwave BananasLucian K. Truscott IV16 ratings with an average rating of 4 out of 5 stars162 minutes
Mississippi PancakesLucian K. Truscott IV79 ratings with an average rating of 5 out of 5 stars7920 minutes
Sauce RémouladeJulia Reed, "Chef Paul Prudhomme's Louisiana Kitchen"36 ratings with an average rating of 4 out of 5 stars3610 minutes
Ham BiscuitsGinia Bellafante, Sarah Easley20 ratings with an average rating of 3 out of 5 stars2030 minutes
Julia Reed's Country CaptainJulia Reed25 ratings with an average rating of 4 out of 5 stars251 hour 45 minutes
Butterscotch Praline ParfaitAmanda Hesser, Pearl Oyster Bar5 ratings with an average rating of 4 out of 5 stars530 minutes
Lemon RémouladeRegina Schrambling, Inside6 ratings with an average rating of 3 out of 5 stars615 minutes
Daube GlaceJulia Reed, the Junior League of New Orleans6 ratings with an average rating of 4 out of 5 stars64 hours, plus refrigeration