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Chopped Herb Salad With Farro
Martha Rose Shulman
363 ratings with an average rating of 4 out of 5 stars
363
30 minutes
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Summer Ratatouille With Farro
Martha Rose Shulman
413 ratings with an average rating of 5 out of 5 stars
413
1 hour 15 minutes for the ratatouille; 15 minutes for assembling the big bowls
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Seeded Molasses Whole-Wheat Dinner Rolls
David Tanis, Uri Scheft
166 ratings with an average rating of 5 out of 5 stars
166
3 hours, plus overnight rising
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Tomato, Spelt and Herb Salad
Martha Rose Shulman
29 ratings with an average rating of 4 out of 5 stars
29
About 10 minutes
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Apple-Hazelnut Bread
Maura Egan, Sabine Maharam
61 ratings with an average rating of 4 out of 5 stars
61
About 1 hour 30 minutes
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Long-Simmered Eggplant Stuffed with Farro or Spelt
Martha Rose Shulman
110 ratings with an average rating of 5 out of 5 stars
110
2 hours, including 1 1/2 hours mostly unsupervised simmering
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Vegan Brownies With Tahini and Halvah
Charlotte Druckman, Amy Chaplin
700 ratings with an average rating of 4 out of 5 stars
700
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Cold Tomato Soup with Farro
Martha Rose Shulman
37 ratings with an average rating of 4 out of 5 stars
37
10 minutes, and 1 to 2 hours chilling
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Sugarplum Gingerbread Cake
Tejal Rao, Genevieve Ko
325 ratings with an average rating of 4 out of 5 stars
325
30 minutes, plus baking/cooling
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Yogurt Soup With Spelt, Cucumbers and Watercress
Martha Rose Shulman
12 ratings with an average rating of 4 out of 5 stars
12
1 hour
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Spelt and Lamb Meatballs
Melissa Clark
137 ratings with an average rating of 4 out of 5 stars
137
20 minutes
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Yogurt or Buttermilk Soup With Wheat Berries
Martha Rose Shulman
18 ratings with an average rating of 4 out of 5 stars
18
20 minutes, plus 1 hour's cooling
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Spelt Sablés
Christine Muhlke, Alice Medrich
11 ratings with an average rating of 4 out of 5 stars
11
2 hours 30 minutes
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Eight-Grain Granola
Jeff Gordinier, Anup Joshi
33 ratings with an average rating of 4 out of 5 stars
33
1 hour 15 minutes
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