Tacos with Roasted Potatoes, Squash and Peppers (Rajas)Martha Rose Shulman190 ratings with an average rating of 5 out of 5 stars19040 minutes
Tacos With Spicy Tofu, Tomatoes and ChardMartha Rose Shulman293 ratings with an average rating of 4 out of 5 stars293About 45 minutes
Summer Tacos with Corn, Green Beans and Tomatillo SalsaMartha Rose Shulman182 ratings with an average rating of 5 out of 5 stars18220 minutes
Tacos With Summer Squash, Tomatoes and BeansMartha Rose Shulman563 ratings with an average rating of 5 out of 5 stars56330 minutes
Veracruzana Vinegar-Bathed ShrimpMartha Rose Shulman46 ratings with an average rating of 4 out of 5 stars4645 minutes, and 30 minutes or longer to chill
Sardines in Vinegar (Escabeche)Martha Rose Shulman45 ratings with an average rating of 4 out of 5 stars4525 minutes
Sweet and Sour Stir-Fried Radishes With Their GreensMartha Rose Shulman166 ratings with an average rating of 4 out of 5 stars166About 4 minutes
Stir-Fried Corn, Squash, and Tomatoes With Ginger, Garlic and CilantroMartha Rose Shulman141 ratings with an average rating of 5 out of 5 stars141About 7 minutes
Stir-fried Rice With Amaranth or Red Chard and Thai BasilMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars416 to 7 minutes
Stir-Fried Beans With Tofu and ChilesMartha Rose Shulman424 ratings with an average rating of 5 out of 5 stars4247 to 8 minutes
Stir-Fried Turkey Breast With Snap or Snow Peas and ChardMartha Rose Shulman81 ratings with an average rating of 3 out of 5 stars81About 7 minutes
Rhubarb SorbetDavid Tanis166 ratings with an average rating of 4 out of 5 stars16630 minutes, plus freezing
Savory Tomato SorbetDavid Tanis73 ratings with an average rating of 5 out of 5 stars7345 minutes, plus about 1 hour for freezing
Shave Ice with Fresh Berry SauceDavid Tanis27 ratings with an average rating of 4 out of 5 stars2715 minutes, plus time for cooling sauce
Two-Bean and Tuna SaladMartha Rose Shulman263 ratings with an average rating of 5 out of 5 stars263About 15 minutes
Tostadas With Smashed Black Beans or VaquerosMartha Rose Shulman293 ratings with an average rating of 5 out of 5 stars29345 minutes to 1 hour
Orecchiette With Fresh and Dried Beans and TomatoesMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars41About 2 to 2 1/2 hours
Mediterranean Cucumber and Yogurt Salad With Red or Black QuinoaMartha Rose Shulman85 ratings with an average rating of 4 out of 5 stars8530 minutes
Spicy Quinoa Salad With Broccoli, Cilantro and LimeMartha Rose Shulman732 ratings with an average rating of 5 out of 5 stars73215 minutes
Green Bean Salad With Lime Vinaigrette and Red QuinoaMartha Rose Shulman421 ratings with an average rating of 5 out of 5 stars42120 minutes
Chickpea, Quinoa and Celery Salad With Middle Eastern FlavorsMartha Rose Shulman363 ratings with an average rating of 5 out of 5 stars36310 minutes
Red Quinoa Salad With Walnuts, Asparagus and DukkahMartha Rose Shulman33 ratings with an average rating of 4 out of 5 stars3315 minutes
Skillet Chicken With RhubarbMelissa Clark913 ratings with an average rating of 4 out of 5 stars9131 hour, plus 1 hour standing
Spring Rolls With Shredded Broccoli Stems, Vermicelli and Red PepperMartha Rose Shulman52 ratings with an average rating of 4 out of 5 stars521 hour
Pre-Summer Greek Salad With Shaved Broccoli and Peppers or BeetsMartha Rose Shulman122 ratings with an average rating of 5 out of 5 stars12230 minutes
Stir-fried Broccoli Stalks and Flowers, Red Peppers, Peanuts and TofuMartha Rose Shulman456 ratings with an average rating of 5 out of 5 stars4567 minutes
Pasta With Mushrooms and BroccoliMartha Rose Shulman257 ratings with an average rating of 4 out of 5 stars25730 minutes
Pan-Fried Broccoli StemsMartha Rose Shulman313 ratings with an average rating of 4 out of 5 stars3135 minutes
Asparagus With Prosciutto and EggFlorence Fabricant, Orsone restaurant207 ratings with an average rating of 4 out of 5 stars20730 minutes
Double Strawberry CheesecakeMelissa Clark689 ratings with an average rating of 4 out of 5 stars6891 1/2 hours, plus at least 8 hours’ chilling
Yogurt and Bean Dressing With Cilantro and LimeMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars535 minutes
Creamy ‘Ranch’ DressingMartha Rose Shulman123 ratings with an average rating of 3 out of 5 stars1235 minutes
Yogurt and Bean Dressing With Thai FlavorsMartha Rose Shulman14 ratings with an average rating of 4 out of 5 stars145 minutes
Asparagus Soup With Ricotta CrostiniMelissa Clark272 ratings with an average rating of 5 out of 5 stars27240 minutes
Asparagus, Green Beans and Potatoes With Green Mole SauceMartha Rose Shulman28 ratings with an average rating of 4 out of 5 stars28About 50 minutes
Whole-Wheat Seeded LoavesMartha Rose Shulman171 ratings with an average rating of 5 out of 5 stars171About 5 hours 15 minutes, plus the overnight soak for the seeds
Yogurt With Mixed Seeds, Toasted Oatmeal and Ginger SyrupMartha Rose Shulman39 ratings with an average rating of 4 out of 5 stars396 hours, plus overnight refrigeration
Grilled Goat Cheese, Roasted Pepper, and Greens SandwichMartha Rose Shulman150 ratings with an average rating of 5 out of 5 stars15030 minutes
Roasted Mushroom and Gruyère SandwichMartha Rose Shulman379 ratings with an average rating of 5 out of 5 stars379About 30 minutes
Grilled Goat Cheese and Broccoli SandwichMartha Rose Shulman129 ratings with an average rating of 4 out of 5 stars12920 minutes
Grilled Gorgonzola and Beet Green SandwichMartha Rose Shulman52 ratings with an average rating of 4 out of 5 stars52About 10 minutes if your greens are already blanched
Rhubarb ShakeMelissa Clark201 ratings with an average rating of 5 out of 5 stars20115 minutes, plus cooling time
Berry ClafoutisMartha Rose Shulman701 ratings with an average rating of 5 out of 5 stars701About 1 1/4 hours
Cornmeal and Buckwheat Blueberry MuffinsMartha Rose Shulman463 ratings with an average rating of 4 out of 5 stars46340 minutes
Blueberry or Blackberry Compote with Yogurt or RicottaMartha Rose Shulman282 ratings with an average rating of 5 out of 5 stars28215 minutes
Blood Orange, Grapefruit and Pomegranate CompoteMartha Rose Shulman39 ratings with an average rating of 4 out of 5 stars39About 45 minutes