Spiced Mango Chutney With ChilesCathy Barrow129 ratings with an average rating of 4 out of 5 stars129About 2 hours
Cochin Coriander-Cumin Chicken for PassoverJoan Nathan, Queenie Hallegua, Ofera Josephai214 ratings with an average rating of 5 out of 5 stars21460 minutes, plus 2 hours’ or overnight refrigeration
Chocolate Whiskey CakeMelissa Clark, Marti Buckley Kilpatrick3210 ratings with an average rating of 5 out of 5 stars3,2101 hour 25 minutes
Poppy, Lemon and Sunflower Seed PancakesMartha Rose Shulman72 ratings with an average rating of 5 out of 5 stars7240 minutes
Black Rice and Arborio Risotto With ArtichokesMartha Rose Shulman109 ratings with an average rating of 4 out of 5 stars1092 hours
Asparagus Salad, Italian-StyleMark Bittman281 ratings with an average rating of 4 out of 5 stars28120 minutes
Steamed Cod With Favas and AioliMartha Rose Shulman74 ratings with an average rating of 4 out of 5 stars7415 minutes
Rose-Scented Berry Tart With an Almond Shortbread CrustMelissa Clark151 ratings with an average rating of 4 out of 5 stars1511 hour, plus 5 1/2 hours chilling
Kale and Sugar Snap Pea SaladMark Bittman, Black Market935 ratings with an average rating of 5 out of 5 stars93515 minutes
Creamy Leek SoupMartha Rose Shulman875 ratings with an average rating of 5 out of 5 stars87550 minutes
Fennel, Garlic and Potato SoupMartha Rose Shulman384 ratings with an average rating of 4 out of 5 stars3841 hour 10 minutes
Three-Bean SoupMartha Rose Shulman175 ratings with an average rating of 4 out of 5 stars1752 hours 30 minutes
Puréed Zucchini Soup With CurryMartha Rose Shulman699 ratings with an average rating of 5 out of 5 stars69950 minutes
Swiss Chard and Rice SoupMartha Rose Shulman436 ratings with an average rating of 4 out of 5 stars43645 minutes
Quinoa, Pea and Black Bean Salad With Cumin VinaigretteMartha Rose Shulman225 ratings with an average rating of 5 out of 5 stars22535 minutes
Quinoa, Spinach and Mushroom SaladMartha Rose Shulman165 ratings with an average rating of 5 out of 5 stars16535 minutes
Quinoa and Asparagus SaladMartha Rose Shulman399 ratings with an average rating of 5 out of 5 stars39940 minutes
Green Gnocchi With Peas and Fresh Sage ButterDavid Tanis181 ratings with an average rating of 4 out of 5 stars181About 30 minutes plus time for cooking potatoes
Strawberry and Almond SmoothieMartha Rose Shulman159 ratings with an average rating of 5 out of 5 stars1592 minutes
Puréed AsparagusMark Bittman145 ratings with an average rating of 4 out of 5 stars145About 30 minutes
Strawberry-Orange SoupMark Bittman55 ratings with an average rating of 4 out of 5 stars55About 15 minutes, plus 2 hours' refrigeration
Lasagna With Roasted Beets and Herb BéchamelMartha Rose Shulman86 ratings with an average rating of 4 out of 5 stars862 hours 30 minutes
Snow Pea SaladFlorence Fabricant, NoMad56 ratings with an average rating of 4 out of 5 stars5645 minutes
Pasta With Collard Greens and OnionsMartha Rose Shulman709 ratings with an average rating of 5 out of 5 stars70935 minutes
Stuffed Collard GreensMartha Rose Shulman165 ratings with an average rating of 4 out of 5 stars165About 2 hours
Egg Batter Pan-Fried Flounder With Green GarlicDavid Tanis419 ratings with an average rating of 5 out of 5 stars419About 20 minutes
Breakfast Tacos With Eggs, Onions and Collard GreensMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars11945 minutes
Jonathan Waxman’s Roast ChickenGlenn Collins, Jonathan Waxman595 ratings with an average rating of 4 out of 5 stars595About 45 minutes
Spicy Stir-Fried Collard Greens With Red or Green CabbageMartha Rose Shulman389 ratings with an average rating of 5 out of 5 stars389About 20 minutes
Pan-Cooked Brussels Sprouts With Green GarlicMartha Rose Shulman108 ratings with an average rating of 4 out of 5 stars10815 minutes
Quinoa Pilaf With Sweet Peas and Green GarlicMartha Rose Shulman49 ratings with an average rating of 4 out of 5 stars49About 1 hour
Strawberry Rhubarb ConfitureCathy Barrow, Christine Ferber121 ratings with an average rating of 4 out of 5 stars1212 hours of preparation, plus 6 to 12 hours for macerating and several hours for cooling
Green Garlic, Chive and Red Pepper FrittataMartha Rose Shulman46 ratings with an average rating of 4 out of 5 stars461 hour
Romaine and Radish Salad With Buttermilk Lemon DressingMartha Rose Shulman115 ratings with an average rating of 4 out of 5 stars115About 10 minutes
Asparagus With Walnuts, Parmesan and Brown ButterMelissa Clark218 ratings with an average rating of 5 out of 5 stars21810 minutes
Farro Pasta with Nettles and SausageDavid Tanis101 ratings with an average rating of 5 out of 5 stars101About 20 minutes
Lettuce and Green Garlic SoupMartha Rose Shulman84 ratings with an average rating of 4 out of 5 stars8445 minutes
Splayed Roast Chicken With Caramelized RampsMelissa Clark842 ratings with an average rating of 5 out of 5 stars8421 hour 35 minutes
Oven-Roasted Mussels With Fresh SpinachMartha Rose Shulman44 ratings with an average rating of 4 out of 5 stars4430 minutes
Asparagus With Mustard VinaigretteDavid Tanis366 ratings with an average rating of 5 out of 5 stars366About 20 minutes
Lemon Poppy-Seed Pancakes with Greek Yogurt and JamMelissa Clark380 ratings with an average rating of 5 out of 5 stars38020 minutes
Stir-Fried Spicy AsparagusDavid Tanis1051 ratings with an average rating of 5 out of 5 stars1,051About 15 minutes
Shaved Asparagus With Arugula and ParmesanDavid Tanis299 ratings with an average rating of 5 out of 5 stars299About 20 minutes
Spicy Spanish MusselsMartha Rose Shulman158 ratings with an average rating of 5 out of 5 stars1581 hour 30 minutes
Petits Pois de L’Oustau de BaumanièreElaine Sciolino, Sylvestre Wahid16 ratings with an average rating of 4 out of 5 stars1610 minutes