Spiced Mango Chutney With ChilesCathy Barrow128 ratings with an average rating of 4 out of 5 stars128About 2 hours
Cochin Coriander-Cumin Chicken for PassoverJoan Nathan, Queenie Hallegua, Ofera Josephai213 ratings with an average rating of 5 out of 5 stars21360 minutes, plus 2 hours’ or overnight refrigeration
Chocolate Whiskey CakeMelissa Clark, Marti Buckley Kilpatrick3127 ratings with an average rating of 5 out of 5 stars3,1271 hour 25 minutes
Poppy, Lemon and Sunflower Seed PancakesMartha Rose Shulman72 ratings with an average rating of 5 out of 5 stars7240 minutes
Black Rice and Arborio Risotto With ArtichokesMartha Rose Shulman109 ratings with an average rating of 4 out of 5 stars1092 hours
Asparagus Salad, Italian-StyleMark Bittman279 ratings with an average rating of 4 out of 5 stars27920 minutes
Steamed Cod With Favas and AioliMartha Rose Shulman74 ratings with an average rating of 4 out of 5 stars7415 minutes
Rose-Scented Berry Tart With an Almond Shortbread CrustMelissa Clark150 ratings with an average rating of 4 out of 5 stars1501 hour, plus 5 1/2 hours chilling
Kale and Sugar Snap Pea SaladMark Bittman, Black Market923 ratings with an average rating of 5 out of 5 stars92315 minutes
Creamy Leek SoupMartha Rose Shulman850 ratings with an average rating of 5 out of 5 stars85050 minutes
Fennel, Garlic and Potato SoupMartha Rose Shulman379 ratings with an average rating of 4 out of 5 stars3791 hour 10 minutes
Three-Bean SoupMartha Rose Shulman173 ratings with an average rating of 4 out of 5 stars1732 hours 30 minutes
Puréed Zucchini Soup With CurryMartha Rose Shulman689 ratings with an average rating of 5 out of 5 stars68950 minutes
Swiss Chard and Rice SoupMartha Rose Shulman436 ratings with an average rating of 4 out of 5 stars43645 minutes
Quinoa, Pea and Black Bean Salad With Cumin VinaigretteMartha Rose Shulman224 ratings with an average rating of 5 out of 5 stars22435 minutes
Quinoa, Spinach and Mushroom SaladMartha Rose Shulman161 ratings with an average rating of 5 out of 5 stars16135 minutes
Quinoa and Asparagus SaladMartha Rose Shulman394 ratings with an average rating of 5 out of 5 stars39440 minutes
Green Gnocchi With Peas and Fresh Sage ButterDavid Tanis178 ratings with an average rating of 4 out of 5 stars178About 30 minutes plus time for cooking potatoes
Strawberry and Almond SmoothieMartha Rose Shulman156 ratings with an average rating of 5 out of 5 stars1562 minutes
Puréed AsparagusMark Bittman145 ratings with an average rating of 4 out of 5 stars145About 30 minutes
Strawberry-Orange SoupMark Bittman55 ratings with an average rating of 4 out of 5 stars55About 15 minutes, plus 2 hours' refrigeration
Lasagna With Roasted Beets and Herb BéchamelMartha Rose Shulman85 ratings with an average rating of 4 out of 5 stars852 hours 30 minutes
Snow Pea SaladFlorence Fabricant, NoMad53 ratings with an average rating of 4 out of 5 stars5345 minutes
Pasta With Collard Greens and OnionsMartha Rose Shulman694 ratings with an average rating of 5 out of 5 stars69435 minutes
Stuffed Collard GreensMartha Rose Shulman164 ratings with an average rating of 4 out of 5 stars164About 2 hours
Egg Batter Pan-Fried Flounder With Green GarlicDavid Tanis414 ratings with an average rating of 5 out of 5 stars414About 20 minutes
Breakfast Tacos With Eggs, Onions and Collard GreensMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars11945 minutes
Jonathan Waxman’s Roast ChickenGlenn Collins, Jonathan Waxman591 ratings with an average rating of 4 out of 5 stars591About 45 minutes
Spicy Stir-Fried Collard Greens With Red or Green CabbageMartha Rose Shulman382 ratings with an average rating of 5 out of 5 stars382About 20 minutes
Pan-Cooked Brussels Sprouts With Green GarlicMartha Rose Shulman99 ratings with an average rating of 5 out of 5 stars9915 minutes
Quinoa Pilaf With Sweet Peas and Green GarlicMartha Rose Shulman49 ratings with an average rating of 4 out of 5 stars49About 1 hour
Strawberry Rhubarb ConfitureCathy Barrow, Christine Ferber121 ratings with an average rating of 4 out of 5 stars1212 hours of preparation, plus 6 to 12 hours for macerating and several hours for cooling
Green Garlic, Chive and Red Pepper FrittataMartha Rose Shulman45 ratings with an average rating of 4 out of 5 stars451 hour
Asparagus With Walnuts, Parmesan and Brown ButterMelissa Clark215 ratings with an average rating of 5 out of 5 stars21510 minutes
Romaine and Radish Salad With Buttermilk Lemon DressingMartha Rose Shulman115 ratings with an average rating of 4 out of 5 stars115About 10 minutes
Farro Pasta with Nettles and SausageDavid Tanis99 ratings with an average rating of 5 out of 5 stars99About 20 minutes
Lettuce and Green Garlic SoupMartha Rose Shulman83 ratings with an average rating of 4 out of 5 stars8345 minutes
Splayed Roast Chicken With Caramelized RampsMelissa Clark830 ratings with an average rating of 5 out of 5 stars8301 hour 35 minutes
Oven-Roasted Mussels With Fresh SpinachMartha Rose Shulman43 ratings with an average rating of 5 out of 5 stars4330 minutes
Lemon Poppy-Seed Pancakes with Greek Yogurt and JamMelissa Clark366 ratings with an average rating of 5 out of 5 stars36620 minutes
Asparagus With Mustard VinaigretteDavid Tanis359 ratings with an average rating of 5 out of 5 stars359About 20 minutes
Stir-Fried Spicy AsparagusDavid Tanis1044 ratings with an average rating of 5 out of 5 stars1,044About 15 minutes
Shaved Asparagus With Arugula and ParmesanDavid Tanis297 ratings with an average rating of 5 out of 5 stars297About 20 minutes
Spicy Spanish MusselsMartha Rose Shulman154 ratings with an average rating of 5 out of 5 stars1541 hour 30 minutes
Petits Pois de L’Oustau de BaumanièreElaine Sciolino, Sylvestre Wahid16 ratings with an average rating of 4 out of 5 stars1610 minutes