Spiced Mango Chutney With ChilesCathy Barrow128 ratings with an average rating of 4 out of 5 stars128About 2 hours
Cochin Coriander-Cumin Chicken for PassoverJoan Nathan, Queenie Hallegua, Ofera Josephai214 ratings with an average rating of 5 out of 5 stars21460 minutes, plus 2 hours’ or overnight refrigeration
Chocolate Whiskey CakeMelissa Clark, Marti Buckley Kilpatrick3166 ratings with an average rating of 5 out of 5 stars3,1661 hour 25 minutes
Poppy, Lemon and Sunflower Seed PancakesMartha Rose Shulman72 ratings with an average rating of 5 out of 5 stars7240 minutes
Black Rice and Arborio Risotto With ArtichokesMartha Rose Shulman109 ratings with an average rating of 4 out of 5 stars1092 hours
Asparagus Salad, Italian-StyleMark Bittman279 ratings with an average rating of 4 out of 5 stars27920 minutes
Steamed Cod With Favas and AioliMartha Rose Shulman74 ratings with an average rating of 4 out of 5 stars7415 minutes
Rose-Scented Berry Tart With an Almond Shortbread CrustMelissa Clark151 ratings with an average rating of 4 out of 5 stars1511 hour, plus 5 1/2 hours chilling
Kale and Sugar Snap Pea SaladMark Bittman, Black Market928 ratings with an average rating of 5 out of 5 stars92815 minutes
Creamy Leek SoupMartha Rose Shulman863 ratings with an average rating of 5 out of 5 stars86350 minutes
Fennel, Garlic and Potato SoupMartha Rose Shulman383 ratings with an average rating of 4 out of 5 stars3831 hour 10 minutes
Three-Bean SoupMartha Rose Shulman175 ratings with an average rating of 4 out of 5 stars1752 hours 30 minutes
Puréed Zucchini Soup With CurryMartha Rose Shulman694 ratings with an average rating of 5 out of 5 stars69450 minutes
Swiss Chard and Rice SoupMartha Rose Shulman436 ratings with an average rating of 4 out of 5 stars43645 minutes
Quinoa, Pea and Black Bean Salad With Cumin VinaigretteMartha Rose Shulman225 ratings with an average rating of 5 out of 5 stars22535 minutes
Quinoa, Spinach and Mushroom SaladMartha Rose Shulman162 ratings with an average rating of 5 out of 5 stars16235 minutes
Quinoa and Asparagus SaladMartha Rose Shulman397 ratings with an average rating of 5 out of 5 stars39740 minutes
Green Gnocchi With Peas and Fresh Sage ButterDavid Tanis180 ratings with an average rating of 4 out of 5 stars180About 30 minutes plus time for cooking potatoes
Strawberry and Almond SmoothieMartha Rose Shulman156 ratings with an average rating of 5 out of 5 stars1562 minutes
Puréed AsparagusMark Bittman145 ratings with an average rating of 4 out of 5 stars145About 30 minutes
Strawberry-Orange SoupMark Bittman55 ratings with an average rating of 4 out of 5 stars55About 15 minutes, plus 2 hours' refrigeration
Lasagna With Roasted Beets and Herb BéchamelMartha Rose Shulman85 ratings with an average rating of 4 out of 5 stars852 hours 30 minutes
Snow Pea SaladFlorence Fabricant, NoMad54 ratings with an average rating of 4 out of 5 stars5445 minutes
Pasta With Collard Greens and OnionsMartha Rose Shulman703 ratings with an average rating of 5 out of 5 stars70335 minutes
Stuffed Collard GreensMartha Rose Shulman165 ratings with an average rating of 4 out of 5 stars165About 2 hours
Egg Batter Pan-Fried Flounder With Green GarlicDavid Tanis417 ratings with an average rating of 5 out of 5 stars417About 20 minutes
Breakfast Tacos With Eggs, Onions and Collard GreensMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars11945 minutes
Jonathan Waxman’s Roast ChickenGlenn Collins, Jonathan Waxman594 ratings with an average rating of 4 out of 5 stars594About 45 minutes
Spicy Stir-Fried Collard Greens With Red or Green CabbageMartha Rose Shulman386 ratings with an average rating of 5 out of 5 stars386About 20 minutes
Pan-Cooked Brussels Sprouts With Green GarlicMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars10415 minutes
Quinoa Pilaf With Sweet Peas and Green GarlicMartha Rose Shulman49 ratings with an average rating of 4 out of 5 stars49About 1 hour
Strawberry Rhubarb ConfitureCathy Barrow, Christine Ferber121 ratings with an average rating of 4 out of 5 stars1212 hours of preparation, plus 6 to 12 hours for macerating and several hours for cooling
Green Garlic, Chive and Red Pepper FrittataMartha Rose Shulman45 ratings with an average rating of 4 out of 5 stars451 hour
Asparagus With Walnuts, Parmesan and Brown ButterMelissa Clark217 ratings with an average rating of 5 out of 5 stars21710 minutes
Romaine and Radish Salad With Buttermilk Lemon DressingMartha Rose Shulman115 ratings with an average rating of 4 out of 5 stars115About 10 minutes
Farro Pasta with Nettles and SausageDavid Tanis100 ratings with an average rating of 5 out of 5 stars100About 20 minutes
Lettuce and Green Garlic SoupMartha Rose Shulman84 ratings with an average rating of 4 out of 5 stars8445 minutes
Splayed Roast Chicken With Caramelized RampsMelissa Clark839 ratings with an average rating of 5 out of 5 stars8391 hour 35 minutes
Oven-Roasted Mussels With Fresh SpinachMartha Rose Shulman44 ratings with an average rating of 4 out of 5 stars4430 minutes
Lemon Poppy-Seed Pancakes with Greek Yogurt and JamMelissa Clark370 ratings with an average rating of 5 out of 5 stars37020 minutes
Asparagus With Mustard VinaigretteDavid Tanis361 ratings with an average rating of 5 out of 5 stars361About 20 minutes
Stir-Fried Spicy AsparagusDavid Tanis1048 ratings with an average rating of 5 out of 5 stars1,048About 15 minutes
Shaved Asparagus With Arugula and ParmesanDavid Tanis298 ratings with an average rating of 5 out of 5 stars298About 20 minutes
Spicy Spanish MusselsMartha Rose Shulman157 ratings with an average rating of 5 out of 5 stars1571 hour 30 minutes
Petits Pois de L’Oustau de BaumanièreElaine Sciolino, Sylvestre Wahid16 ratings with an average rating of 4 out of 5 stars1610 minutes