Scallion and Celery QuicheMartha Rose Shulman468 ratings with an average rating of 5 out of 5 stars468About 45 to 50 minutes (including prebaking the tart shell and baking the quiche)
Cabbage and Spring Onion Quiche With CarawayMartha Rose Shulman149 ratings with an average rating of 5 out of 5 stars149About 1 hour 15 minutes, including baking
Spanish Asparagus RevueltoDavid Tanis1605 ratings with an average rating of 5 out of 5 stars1,60530 minutes
Fresh Ham With Maple-Balsamic GlazeSam Sifton858 ratings with an average rating of 4 out of 5 stars8583 1/2 to 4 hours
Baked BeansSam Sifton2505 ratings with an average rating of 4 out of 5 stars2,505About 6 1/2 hours, plus at least 6 hours’ soaking time
Avocado and Roasted Tomatillo SalsaMartha Rose Shulman185 ratings with an average rating of 5 out of 5 stars18525 minutes
Chilean Cabbage and Avocado SlawMartha Rose Shulman317 ratings with an average rating of 4 out of 5 stars31715 minutes, plus 1 hour's purging of cabbage
Rice Salad With Peanuts and TofuMartha Rose Shulman99 ratings with an average rating of 5 out of 5 stars9930 minutes
Jungle BirdRobert Simonson, Giuseppe Gonzalez191 ratings with an average rating of 5 out of 5 stars191
Southern-Fried Sweet Onion RingsKim Severson239 ratings with an average rating of 4 out of 5 stars23920 minutes
Barley and Herb Salad With Roasted AsparagusMartha Rose Shulman166 ratings with an average rating of 5 out of 5 stars1661 hour
Rainbow Quinoa SaladMartha Rose Shulman2152 ratings with an average rating of 5 out of 5 stars2,15235 minutes
Black Rice and Lentil Salad on SpinachMartha Rose Shulman151 ratings with an average rating of 5 out of 5 stars1511 hour
Bulgur and Chickpea Salad With Roasted ArtichokesMartha Rose Shulman74 ratings with an average rating of 4 out of 5 stars7450 minutes
Lamb Ragout With Spring VegetablesDavid Tanis188 ratings with an average rating of 5 out of 5 stars1882 1/2 hours
Lemon and Garlic Chicken With MushroomsMartha Rose Shulman2693 ratings with an average rating of 4 out of 5 stars2,69330 to 45 minutes
Soy-Ginger Chicken With GreensMartha Rose Shulman1411 ratings with an average rating of 5 out of 5 stars1,41130 to 45 minutes (including unsupervised marinating)
Lemon and Garlic Chicken With Spiced SpinachMartha Rose Shulman744 ratings with an average rating of 5 out of 5 stars744About 30 minutes
Chicken “Piccata” With Chard or Beet GreensMartha Rose Shulman1141 ratings with an average rating of 5 out of 5 stars1,14120 minutes
Savory Whole-Wheat Buttermilk Scones With Rosemary and ThymeMartha Rose Shulman293 ratings with an average rating of 4 out of 5 stars29330 minutes
Whole-Wheat Buttermilk Scones With Raisins and OatmealMartha Rose Shulman941 ratings with an average rating of 5 out of 5 stars94130 minutes
Whole Wheat Soda Bread With Raisins (Spotted Dog)Martha Rose Shulman345 ratings with an average rating of 4 out of 5 stars3451 hour
Brown Soda Bread Loaf With Caraway Seeds and RyeMartha Rose Shulman162 ratings with an average rating of 5 out of 5 stars1621 hour
Brown Soda Bread With OatsMartha Rose Shulman767 ratings with an average rating of 5 out of 5 stars7671 hour
Breakfast Wheat BerriesMartha Rose Shulman226 ratings with an average rating of 5 out of 5 stars226About 1 1/2 hours, mostly unsupervised simmering (plus overnight soaking)
Oven-Baked Grains With Pecans and Maple SyrupMartha Rose Shulman52 ratings with an average rating of 4 out of 5 stars521 hour 15 minutes (mostly unsupervised)
Oatmeal and Teff With Cinnamon and Dried FruitMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars1055 minutes (plus soaking overnight)
Oats With Amaranth, Chia Seeds and BlueberriesMartha Rose Shulman182 ratings with an average rating of 4 out of 5 stars18215 minutes, plus overnight soaking
Rolled Oats With Amaranth Seeds, Maple Syrup and AppleMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars765 minutes, plus soaking overnight
Country Bread With ApplesMartha Rose Shulman150 ratings with an average rating of 4 out of 5 stars15040 minutes baking, plus 16 1/2 hours for fermentation
Buckwheat Crêpes With Caramelized ApplesMartha Rose Shulman81 ratings with an average rating of 5 out of 5 stars81About 45 minutes to an hour, plus 1 to 2 hours resting time for the crêpe batter
Apple, Lime and Chia SmoothieMartha Rose Shulman267 ratings with an average rating of 4 out of 5 stars2672 minutes
Apple and Bitter Lettuces SaladMartha Rose Shulman275 ratings with an average rating of 5 out of 5 stars275About 10 minutes
Apple CompoteMartha Rose Shulman438 ratings with an average rating of 5 out of 5 stars438About 30 minutes
Bruschetta With Smashed Beans, Sage and KaleMartha Rose Shulman249 ratings with an average rating of 5 out of 5 stars249About 30 minutes
Vegetarian Chili With Winter VegetablesMartha Rose Shulman3737 ratings with an average rating of 4 out of 5 stars3,7371 hour 30 minutes
Pasta e FagioliMartha Rose Shulman2571 ratings with an average rating of 5 out of 5 stars2,5711 hour 20 minutes, including 30 minutes unsupervised simmering
Steamed Clams in Spicy Tomato SauceMartha Rose Shulman179 ratings with an average rating of 5 out of 5 stars179About 1 hour
Oven-Steamed Cod or Mahi Mahi in Green Tomatillo SalsaMartha Rose Shulman228 ratings with an average rating of 5 out of 5 stars2281 hour 15 minutes
Cod in Sweet and Sour Pepper SauceMartha Rose Shulman470 ratings with an average rating of 5 out of 5 stars47040 minutes
Gluten-Free Dessert PastryMartha Rose Shulman242 ratings with an average rating of 4 out of 5 stars242About 30 minutes
Cornmeal Coconut BiscottiMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars63About 2 hours
Gluten-Free Chocolate Buckwheat BiscottiMartha Rose Shulman246 ratings with an average rating of 4 out of 5 stars246About 2 hours
Whole Wheat Almond BiscottiMartha Rose Shulman278 ratings with an average rating of 4 out of 5 stars278About 2 hours