Squab With Mushrooms and PearsFlorence Fabricant23 ratings with an average rating of 4 out of 5 stars2340 minutes
Roasted Squab With Sichuan-Peppercorn MarinadeMolly O'Neill1 hour 15 minutes, plus overnight refrigeration
Pigeon aux Endives Confites (Squab with endive)Craig Claiborne5 ratings with an average rating of 4 out of 5 stars51 hour 10 minutes