Mark Bittman’s TamalesMark Bittman327 ratings with an average rating of 4 out of 5 stars3271 ½ hours, plus soaking time for the husks
Grapefruit Vinaigrette With Greens or BroccoliMartha Rose Shulman205 ratings with an average rating of 4 out of 5 stars20515 minutes
Spinach With Garlic Yogurt and Walnut DukkahMartha Rose Shulman29 ratings with an average rating of 4 out of 5 stars2930 minutes
Savory Bread Pudding With Broccoli and Goat CheeseMartha Rose Shulman266 ratings with an average rating of 4 out of 5 stars2661 hour 45 minutes, plus 1 hour's refrigeration
Stuffed Kale in Tomato WaterElaine Sciolino, Alain Passard28 ratings with an average rating of 4 out of 5 stars28About 1 1/2 hours
Steamed Whole Fish With Ginger and SesameDavid Tanis406 ratings with an average rating of 4 out of 5 stars4061 hour
Bulgur Salad With Greens, Barberries and YogurtMartha Rose Shulman56 ratings with an average rating of 5 out of 5 stars56About 1 hour
Hand-Rolled CouscousJoan Nathan, Ron, Leetal Arazi46 ratings with an average rating of 4 out of 5 stars461 hour 15 minutes
Steamed Corn With Clams and BaconSam Sifton, Seamus Mullen80 ratings with an average rating of 5 out of 5 stars80About 30 minutes
Salmon Tacos With Greens and Tomatillo SalsaMartha Rose Shulman313 ratings with an average rating of 4 out of 5 stars31350 minutes
Grated Squash, Corn and Tomatillo TacosMartha Rose Shulman277 ratings with an average rating of 5 out of 5 stars277About 30 minutes
Potato ‘Salad’ and Tomatillo TacosMartha Rose Shulman93 ratings with an average rating of 5 out of 5 stars9345 minutes
Tacos With Green Beans, Chiles and Tomatillo SalsaMartha Rose Shulman76 ratings with an average rating of 5 out of 5 stars76About 30 minutes
Basic Sticky RiceDavid Tanis270 ratings with an average rating of 4 out of 5 stars27030 to 40 minutes, plus at least 2 hours’ soaking time
Sticky Rice With MangoDavid Tanis969 ratings with an average rating of 5 out of 5 stars96930 to 40 minutes, plus at least 2 hours’ soaking time
Savory Sticky Rice Bowls (or Stir-Fried Sticky Rice)David Tanis140 ratings with an average rating of 5 out of 5 stars14030 to 40 minutes, plus at least 2 hours’ soaking time
Amaranth, Ricotta and Greens PancakesMartha Rose Shulman48 ratings with an average rating of 4 out of 5 stars481 hour 15 minutes
Spinach and Tofu Wontons in BrothMartha Rose Shulman98 ratings with an average rating of 4 out of 5 stars9830 minutes
Yogurt or Buttermilk Soup With Spinach and GrainsMartha Rose Shulman20 ratings with an average rating of 4 out of 5 stars20About 30 minutes, plus at least 1 hour's refrigeration
Wheat Berries With Spinach and Spring OnionMartha Rose Shulman50 ratings with an average rating of 4 out of 5 stars501 hour 15 minutes
Penne With Peas, Pea Greens and ParmesanMartha Rose Shulman230 ratings with an average rating of 4 out of 5 stars23020 minutes
Mark Bittman's Pasta With ClamsMark Bittman915 ratings with an average rating of 5 out of 5 stars91530 minutes
Frittata With Brown Rice, Peas and Pea ShootsMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars781 hour
Beet Green, Rice and Ricotta BlinisMartha Rose Shulman22 ratings with an average rating of 4 out of 5 stars2220 minutes
Paella Master RecipeMark Bittman2589 ratings with an average rating of 4 out of 5 stars2,58950 minutes
Oven-Steamed Arctic Char With PiperadeMartha Rose Shulman93 ratings with an average rating of 5 out of 5 stars931 hour 10 minutes
Mushroom, Bulgur, Spinach and Turkey Fritters With Yogurt SauceMartha Rose Shulman115 ratings with an average rating of 5 out of 5 stars11530 minutes, plus 30 minutes' refrigeration
Pan-Cooked Celery With Tomatoes and ParsleyMartha Rose Shulman106 ratings with an average rating of 4 out of 5 stars106About 20 minutes
Skillet Wild Rice, Walnut and Broccoli SaladMartha Rose Shulman358 ratings with an average rating of 5 out of 5 stars358About 1 hour
Cauliflower and Tuna SaladMartha Rose Shulman659 ratings with an average rating of 5 out of 5 stars65945 minutes
EnfrijoladasMartha Rose Shulman255 ratings with an average rating of 4 out of 5 stars255About 2 hours 30 minutes
TamalesSuzanne Lenzer, Pro’s Ranch Market113 ratings with an average rating of 4 out of 5 stars113About 4 hours
Olive-Oil-Poached Fish With PastaMark Bittman87 ratings with an average rating of 4 out of 5 stars8740 to 60 minutes
Jacques Pépin's Steamed and Roasted TurkeyThe New York Times, "Jacques Pépin Celebrates"230 ratings with an average rating of 5 out of 5 stars2303 hours 15 minutes (including 45 minutes for steaming and 2 hours for roasting)
Quinoa and Cauliflower Kugel With CuminMartha Rose Shulman270 ratings with an average rating of 4 out of 5 stars2702 hours
Cottage Cheese Pancakes With Indian SpicesMartha Rose Shulman169 ratings with an average rating of 4 out of 5 stars16945 minutes
Brown Rice, Sesame, Spinach and Scallion PancakesMartha Rose Shulman174 ratings with an average rating of 4 out of 5 stars17430 minutes
Spring Rolls With Spinach, Mushrooms, Sesame, Rice and HerbsMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars4130 minutes
Creamy Corn and Poblano SoupMartha Rose Shulman886 ratings with an average rating of 5 out of 5 stars886About 2 hours
Arugula, Corn and Herb SaladMartha Rose Shulman232 ratings with an average rating of 5 out of 5 stars23215 minutes
Salade Niçoise With Yogurt VinaigretteMartha Rose Shulman411 ratings with an average rating of 5 out of 5 stars41145 minutes
Warm Chickpea and Green Bean Salad With AioliMartha Rose Shulman227 ratings with an average rating of 4 out of 5 stars2272 hours 15 minutes
Summer Aioli FeastMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars611 hour 30 minutes