One-Pot Turmeric Coconut Rice With GreensAli Slagle8408 ratings with an average rating of 4 out of 5 stars8,40840 minutes
Fried Eggs With Garlicky Green RiceSarah Copeland1079 ratings with an average rating of 4 out of 5 stars1,07930 minutes
Sesame-Glazed Duck Legs With Spicy Persimmon SaladDavid Tanis141 ratings with an average rating of 5 out of 5 stars1412 1/2 hours
Lemony Cauliflower With Hazelnuts and Brown ButterAlison Roman263 ratings with an average rating of 4 out of 5 stars26320 minutes
Clams With Celery and Toasted GarlicAlison Roman147 ratings with an average rating of 4 out of 5 stars14740 minutes
Toasted Coconut Rice With Bok Choy and Fried EggsGenevieve Ko1195 ratings with an average rating of 4 out of 5 stars1,19530 minutes
Curried Swordfish With Tomatoes, Greens and Garlic ToastSarah Copeland666 ratings with an average rating of 4 out of 5 stars66620 minutes
Green Shakshuka With Avocado and LimeSarah Copeland5850 ratings with an average rating of 4 out of 5 stars5,85035 minutes
Chinese-Style BBQ RibsJulia Moskin, Katie Workman, Carolyn Phillips680 ratings with an average rating of 4 out of 5 stars680About 2 hours, and at least 4 hours' marinating
Clams and Spaghetti With Spicy Tomato BrothDavid Tanis199 ratings with an average rating of 4 out of 5 stars19940 minutes
Steamed Artichokes With Lemon ButterMelissa Clark304 ratings with an average rating of 4 out of 5 stars3041 1/4 to 2 hours, depending on size
Soy-Steamed Fish With Scallions and PistachioDavid Tanis566 ratings with an average rating of 5 out of 5 stars56630 minutes
ManduSamin Nosrat, Julya Shin, Steve Joo121 ratings with an average rating of 4 out of 5 stars1212 hours
Napa Cabbage Kimchi With Steamed Pork BellySamin Nosrat, Julya Shin, Steve Joo58 ratings with an average rating of 3 out of 5 stars581 hour prep, plus overnight salting
Steamed Clams With Jalapeño ButterSam Sifton95 ratings with an average rating of 4 out of 5 stars9530 minutes
Instant Pot Mashed Potatoes With Sour Cream and ChivesMelissa Clark861 ratings with an average rating of 5 out of 5 stars86120 minutes
Steamed Asparagus With Pistachios and Brown ButterDavid Tanis191 ratings with an average rating of 4 out of 5 stars19130 minutes
Quinoa Salad With Swiss Chard and Goat CheeseFlorence Fabricant701 ratings with an average rating of 4 out of 5 stars7011 hour
Oven-Steamed SalmonKim Severson, Emily Kaiser Thelin 910 ratings with an average rating of 4 out of 5 stars910About 30 minutes
Butter-Steamed Broccoli With Peppery Bread CrumbsDavid Tanis589 ratings with an average rating of 4 out of 5 stars58930 minutes
Garlic ClamsFlorence Fabricant, Abraham Conlon, Adrienne Lo, Hugh Amano97 ratings with an average rating of 4 out of 5 stars9715 minutes
Red Stripe-Steamed MusselsThe New York Times, Adam Schop14 ratings with an average rating of 5 out of 5 stars1430 minutes, plus marinating
Game Hens With Sumac, Pomegranate and Cardamom RiceDavid Tanis136 ratings with an average rating of 4 out of 5 stars1361 hour 15 minutes
Okra and Potato SaladMartha Rose Shulman189 ratings with an average rating of 4 out of 5 stars18925 to 30 minutes
Moroccan Steamed Lamb ShoulderDavid Tanis87 ratings with an average rating of 4 out of 5 stars874 hours, mostly unattended
Steamed Mussels With Garlic and ParsleyDavid Tanis1870 ratings with an average rating of 5 out of 5 stars1,87030 minutes
Spicy Eggplant Salad With Sesame OilDavid Tanis352 ratings with an average rating of 5 out of 5 stars35240 minutes
Marinated Cauliflower and Carrots With MintMartha Rose Shulman206 ratings with an average rating of 4 out of 5 stars20615 minutes
Tamales VerdesSam Sifton, Argelia Vergara146 ratings with an average rating of 4 out of 5 stars1461 hour 45 minutes
Carrot, Parsnip and Potato ColcannonMartha Rose Shulman113 ratings with an average rating of 4 out of 5 stars11345 minutes
Catalan Stew With Lobster and ClamsDavid Tanis389 ratings with an average rating of 4 out of 5 stars3891 hour 30 minutes
Cold Steamed Petrale Sole with Uncooked Tomato SauceMartha Rose Shulman63 ratings with an average rating of 5 out of 5 stars6330 minutes
Sooji Dhokla (Steamed Semolina Bread)David Tanis34 ratings with an average rating of 4 out of 5 stars341 hour
Spicy Quinoa Salad With Broccoli, Cilantro and LimeMartha Rose Shulman732 ratings with an average rating of 5 out of 5 stars73215 minutes
Red Quinoa Salad With Walnuts, Asparagus and DukkahMartha Rose Shulman33 ratings with an average rating of 4 out of 5 stars3315 minutes
Asparagus, Green Beans and Potatoes With Green Mole SauceMartha Rose Shulman28 ratings with an average rating of 4 out of 5 stars28About 50 minutes
Rice Pilaf With Pistachios and AlmondsMartha Rose Shulman435 ratings with an average rating of 5 out of 5 stars435About 35 minutes
Potato and Pea Patties With Indian SpicesMartha Rose Shulman, Suvir Saran87 ratings with an average rating of 4 out of 5 stars87About 45 minutes (plus 40 to 45 minutes for baking the sweet potatoes)
Suvir Saran’s Palak Ki Tikki (Spinach and Potato Patties)Martha Rose Shulman1045 ratings with an average rating of 4 out of 5 stars1,045About 50 minutes, plus 1 hour’s chilling
Chard Stalk, Chickpea, Tahini and Yogurt DipMartha Rose Shulman41 ratings with an average rating of 5 out of 5 stars4135 minutes
Steamed Clams With Spring HerbsMelissa Clark629 ratings with an average rating of 5 out of 5 stars62925 minutes
Salmon and Tomatoes in FoilMark Bittman5968 ratings with an average rating of 5 out of 5 stars5,96830 minutes
Mark Bittman’s TamalesMark Bittman317 ratings with an average rating of 4 out of 5 stars3171 ½ hours, plus soaking time for the husks
Grapefruit Vinaigrette With Greens or BroccoliMartha Rose Shulman199 ratings with an average rating of 4 out of 5 stars19915 minutes
Spinach With Garlic Yogurt and Walnut DukkahMartha Rose Shulman29 ratings with an average rating of 4 out of 5 stars2930 minutes
Savory Bread Pudding With Broccoli and Goat CheeseMartha Rose Shulman264 ratings with an average rating of 4 out of 5 stars2641 hour 45 minutes, plus 1 hour's refrigeration
Stuffed Kale in Tomato WaterElaine Sciolino, Alain Passard28 ratings with an average rating of 4 out of 5 stars28About 1 1/2 hours