Upperline’s Duck and Andouille GumboBrett Anderson, Upperline200 ratings with an average rating of 4 out of 5 stars200About 2 1/2 hours
Black-Eyed Pea and Pork GumboBrett Anderson, Donald Link, Stephen Stryjewski269 ratings with an average rating of 4 out of 5 stars2691 1/2 hours
Creole Redfish GumboBrett Anderson, Jordan Ruiz105 ratings with an average rating of 4 out of 5 stars105About 2 1/4 hours
Curried Shrimp and Crab GumboBrett Anderson, Arvinder Vilkhu252 ratings with an average rating of 4 out of 5 stars2521 3/4 hours
Lentil and Orzo Stew With Roasted EggplantYewande Komolafe3541 ratings with an average rating of 4 out of 5 stars3,54145 minutes to 1 hour
Slow-Cooker Beef StewSarah DiGregorio4660 ratings with an average rating of 4 out of 5 stars4,66010 to 12 hours
Korean Spicy Chicken Stew (Dakdori Tang)Sara Bonisteel, Sohui Kim, Rachel Wharton700 ratings with an average rating of 4 out of 5 stars700About 45 minutes
Spiced Halibut With Spinach and Chickpea StewYotam Ottolenghi209 ratings with an average rating of 4 out of 5 stars2091 1/4 hours
Corn-Seafood Stew With Avocado and ChilesMelissa Clark, Jose Salazar416 ratings with an average rating of 4 out of 5 stars4161 hour
Niku Jyaga (Japanese Beef and Potato Stew)Hannah Kirshner, Saori Kurioka, Cheiko Kumagai435 ratings with an average rating of 4 out of 5 stars43545 minutes, plus resting
Spring Lamb and Chickpea StewDavid Tanis193 ratings with an average rating of 4 out of 5 stars1932 hours, plus overnight soaking
Blanquette of ScallopsFlorence Fabricant677 ratings with an average rating of 5 out of 5 stars67745 minutes
Slow-Cooked Red Wine Beef StewJulia Moskin1337 ratings with an average rating of 4 out of 5 stars1,337About 5 hours, plus marinating
Oxtail Stew in Peanut Sauce (Kare-Kare)Ligaya Mishan, Nicole Ponseca, Miguel Trinidad267 ratings with an average rating of 4 out of 5 stars267About 3 3/4 hours
Red Bean Stew With Fried Onions and CilantroMelissa Clark508 ratings with an average rating of 4 out of 5 stars508About 2 hours, plus soaking
Wine-Braised Calamari With VegetablesDavid Tanis113 ratings with an average rating of 5 out of 5 stars1131 hour
Beer-Braised Beef and OnionsMelissa Clark727 ratings with an average rating of 4 out of 5 stars7273 1/2 hours, plus marinating
Pork Stew With Pears and Sweet PotatoesJohn Willoughby774 ratings with an average rating of 4 out of 5 stars7742 hours, plus marinating
Craig Claiborne's Beef StroganoffCraig Claiborne2733 ratings with an average rating of 4 out of 5 stars2,73345 minutes
Jim Harrison’s Caribbean StewSam Sifton749 ratings with an average rating of 4 out of 5 stars7492 hours
White Bean Stew With Carrots, Fennel and PeasDavid Tanis426 ratings with an average rating of 4 out of 5 stars426About 2 1/2 hours
Spicy Calamari With FregolaDavid Tanis378 ratings with an average rating of 5 out of 5 stars37830 minutes
Coq au VinMelissa Clark7224 ratings with an average rating of 5 out of 5 stars7,2242 1/2 hours, plus marinating
Stewed Chicken and RiceGabrielle Hamilton413 ratings with an average rating of 4 out of 5 stars4131 hour 30 minutes
Eastern North Carolina Fish StewKim Severson, Vivian Howard151 ratings with an average rating of 4 out of 5 stars1511 hour
Coconut Pork Stew With Garam MasalaMelissa Clark1121 ratings with an average rating of 5 out of 5 stars1,1213 hours, plus overnight marinating and soaking
Provençal White Wine Beef DaubeJulia Moskin, Patricia Wells479 ratings with an average rating of 4 out of 5 stars4794 to 5 hours, plus 2 hours' marinating
Summer Vegetable Couscous With Spicy PestoDavid Tanis214 ratings with an average rating of 4 out of 5 stars2142 hours
Charred Cauliflower StewAmanda Cohen913 ratings with an average rating of 4 out of 5 stars9131 hour 10 minutes
Moqueca (Brazilian Fish Stew)Florence Fabricant, Casa de Tereza320 ratings with an average rating of 4 out of 5 stars3202 1/2 hours
Braised Lamb With Egg and LemonDavid Tanis165 ratings with an average rating of 5 out of 5 stars1652 1/2 hours, plus overnight chilling
Chicken MafeFrancis Lam, Rama Dione, Papa Diagne1355 ratings with an average rating of 5 out of 5 stars1,3551 hour 45 minutes, plus marinating time
Japanese Chicken and Root Vegetable StewMelissa Clark, Ganso Yaki218 ratings with an average rating of 4 out of 5 stars2181 hour
North African Bean Stew With Barley and Winter SquashMelissa Clark, Kos Kaffe1623 ratings with an average rating of 5 out of 5 stars1,6231 hour 45 minutes
Stew ChickenThe New York Times, Rawlston Williams297 ratings with an average rating of 4 out of 5 stars297About 2 hours, plus 2 hours' marinating
West Indian Lamb CurryMelissa Clark, Martin Maginley1073 ratings with an average rating of 5 out of 5 stars1,0732 hours, plus marinating
Greek Stewed Green Beans and Yellow Squash With TomatoesMartha Rose Shulman425 ratings with an average rating of 5 out of 5 stars425About 55 minutes
Greek Fisherman’s StewFlorence Fabricant2533 ratings with an average rating of 5 out of 5 stars2,53345 minutes
Pozole VerdeDavid Tanis459 ratings with an average rating of 4 out of 5 stars4593 to 4 hours, plus overnight soaking
Japanese-Style Beef StewMark Bittman4776 ratings with an average rating of 5 out of 5 stars4,776At least 1 hour
Salt Cod, Potato and Chickpea StewDavid Tanis178 ratings with an average rating of 4 out of 5 stars1781 hour 30 minutes, plus overnight soaking
Ghanaian Spinach Stew With Sweet PlantainsFrancis Lam, Charles Cann248 ratings with an average rating of 5 out of 5 stars2481 hour, 10 minutes
Moroccan Chickpeas With ChardMelissa Clark2130 ratings with an average rating of 5 out of 5 stars2,1302 1/2 hours, plus overnight soaking