Stir-Fried Soba Noodles With Long Beans, Eggs and Cherry TomatoesMartha Rose Shulman66 ratings with an average rating of 4 out of 5 stars66About 20 minutes
Stir-Fried Baby Squash, Long Beans, Corn and Chiles With Soba NoodlesMartha Rose Shulman58 ratings with an average rating of 4 out of 5 stars5815 minutes
Savory Sticky Rice Bowls (or Stir-Fried Sticky Rice)David Tanis122 ratings with an average rating of 5 out of 5 stars12230 to 40 minutes, plus at least 2 hours’ soaking time
Spinach and Tofu Wontons in BrothMartha Rose Shulman97 ratings with an average rating of 4 out of 5 stars9730 minutes
Hot and Sour Seared Tofu With Snap PeasMelissa Clark950 ratings with an average rating of 4 out of 5 stars95020 minutes
Braised Eggplant, Pork and MushroomsMark Bittman1308 ratings with an average rating of 5 out of 5 stars1,308About 30 minutes
Stir-Fried Pork and PineappleMark Bittman677 ratings with an average rating of 4 out of 5 stars677About 30 minutes
Simple Spicy Asparagus in a WokDavid Tanis277 ratings with an average rating of 5 out of 5 stars27720 minutes
Stir-Fried Chicken and Bok ChoyMelissa Clark2295 ratings with an average rating of 5 out of 5 stars2,29530 minutes
Stir-Fried Brown Rice With Kale or Frizzy Mustard Greens and TofuMartha Rose Shulman162 ratings with an average rating of 4 out of 5 stars16215 minutes
Braised Duck with Sugar SnapsFlorence Fabricant15 ratings with an average rating of 4 out of 5 stars152 hours
Stir-Fried Cabbage, Tofu and Red PepperMartha Rose Shulman1339 ratings with an average rating of 4 out of 5 stars1,339About 15 minutes
Squid With Tomato and Pickled Mustard GreensJoan Nathan, Charles Phan13 ratings with an average rating of 4 out of 5 stars1320 minutes
Rice Bowl With Cabbage and Baked TofuMartha Rose Shulman268 ratings with an average rating of 4 out of 5 stars26830 minutes
Wok-Seared Cod With Mushrooms and PeasMartha Rose Shulman482 ratings with an average rating of 4 out of 5 stars482About 30 minutes
Cabbage and Carrot Noodles With EggMartha Rose Shulman369 ratings with an average rating of 4 out of 5 stars36945 minutes
Stir-Fried Chicken With GreensMartha Rose Shulman341 ratings with an average rating of 4 out of 5 stars34130 minutes, plus 30 minutes' refrigeration
Sake-Steamed Kabocha Squash With White MisoDavid Tanis, Nancy Singleton Hachisu273 ratings with an average rating of 4 out of 5 stars273About 30 minutes
Stir-Fried Rainbow Peppers, Eggplant and TofuMartha Rose Shulman473 ratings with an average rating of 5 out of 5 stars47345 minutes
Stir-Fried Chinese Broccoli and Chicken With HoisinMartha Rose Shulman534 ratings with an average rating of 4 out of 5 stars53430 minutes, plus 30 minutes' refrigeration
Spicy Stir-Fried Collard Greens With Red or Green CabbageMartha Rose Shulman382 ratings with an average rating of 5 out of 5 stars382About 20 minutes
Soba With Green Garlic, Spinach, Edamame and Crispy TofuMartha Rose Shulman91 ratings with an average rating of 4 out of 5 stars91About 30 minutes
Twice-Cooked Duck With Pea ShootsDavid Tanis67 ratings with an average rating of 4 out of 5 stars67About 20 minutes, plus about 1 hour for initial duck simmering
Stir-Fried Lettuce With Seared Tofu and Red PepperMartha Rose Shulman134 ratings with an average rating of 5 out of 5 stars13415 minutes
Stir-Fried Spicy AsparagusDavid Tanis1044 ratings with an average rating of 5 out of 5 stars1,044About 15 minutes
Rice Noodle Salad With Crispy Tofu and Lime-Peanut DressingMartha Rose Shulman257 ratings with an average rating of 4 out of 5 stars25740 minutes
Seared Red Rice With Spinach, Mushrooms, Carrot and EggMartha Rose Shulman43 ratings with an average rating of 4 out of 5 stars43About 15 minutes
Stir-Fried Sesame Shrimp and SpinachMartha Rose Shulman2293 ratings with an average rating of 5 out of 5 stars2,293About 15 minutes
Stir-Fried Tofu With Cabbage, Carrots and Red PeppersMartha Rose Shulman108 ratings with an average rating of 4 out of 5 stars10820 minutes
Cauliflower, Brussels Sprouts and Red Beans With Lemon and MustardMartha Rose Shulman128 ratings with an average rating of 4 out of 5 stars128About 30 minutes
Spicy Stir-Fried Tofu With Kale and Red PepperMartha Rose Shulman399 ratings with an average rating of 5 out of 5 stars39920 minutes
Rice Noodles With Stir-Fried Chicken, Turnips and CarrotsMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars7645 minutes
Mandarin Rice Stuffing With Chestnuts and Shiitake MushroomsTara Parker-Pope25 ratings with an average rating of 5 out of 5 stars251 hour 45 minutes, plus 3 days' refrigeration
Stir-Fried Balsamic Ginger CarrotsTara Parker-Pope226 ratings with an average rating of 4 out of 5 stars226About 15 minutes
Stir-Fried Brussels Sprouts With Shallots and SherryTara Parker-Pope163 ratings with an average rating of 5 out of 5 stars16315 minutes
Stir-Fried Bok Choy or Sturdy GreensMartha Rose Shulman1161 ratings with an average rating of 5 out of 5 stars1,16115 minutes
Spicy Stir-Fried Japanese Eggplant and CucumberMartha Rose Shulman331 ratings with an average rating of 4 out of 5 stars33130 minutes
Rainbow Peppers and Shrimp With Rice NoodlesMartha Rose Shulman290 ratings with an average rating of 5 out of 5 stars29045 minutes
Stir-Fried Brown Rice With Poblano Chiles and EdamameMartha Rose Shulman97 ratings with an average rating of 4 out of 5 stars9720 minutes
Spicy Stir-Fried Tofu With Corn, Green Beans and CilantroMartha Rose Shulman455 ratings with an average rating of 5 out of 5 stars455About 15 minutes
Stir-Fries With Fresh VegetablesMartha Rose Shulman703 ratings with an average rating of 4 out of 5 stars703About 15 minutes
Stir-Fried Leeks With Amaranth and Green GarlicMartha Rose Shulman11 ratings with an average rating of 5 out of 5 stars1115 minutes
Fried Rice With ProsciuttoFrank Bruni, Torrisi Italian Specialties79 ratings with an average rating of 4 out of 5 stars7920 minutes
Stir-Fried Bean Sprouts With Sprouted Brown RiceMartha Rose Shulman25 ratings with an average rating of 4 out of 5 stars2550 minutes
Sprouted Brown Rice Bowl With Carrot and HijikiMartha Rose Shulman50 ratings with an average rating of 5 out of 5 stars50About 30 minutes