Stir-Fried Brown Rice With Red Chard and CarrotsMartha Rose Shulman206 ratings with an average rating of 4 out of 5 stars206About 15 minutes
Savory Bread Pudding With Broccoli and Goat CheeseMartha Rose Shulman266 ratings with an average rating of 4 out of 5 stars2661 hour 45 minutes, plus 1 hour's refrigeration
Stir-Fried Beet Greens, Tofu and BeetsMartha Rose Shulman434 ratings with an average rating of 4 out of 5 stars43415 minutes
Gong Bao Chicken With PeanutsJulia Moskin, Fuchsia Dunlop948 ratings with an average rating of 5 out of 5 stars94840 minutes
Steamed Whole Fish With Ginger and SesameDavid Tanis406 ratings with an average rating of 4 out of 5 stars4061 hour
Soba and Herb Salad With Roasted Eggplant and PluotsMartha Rose Shulman98 ratings with an average rating of 5 out of 5 stars9845 minutes
Stir-Fried Shrimp With Spicy GreensMartha Rose Shulman177 ratings with an average rating of 4 out of 5 stars17720 minutes
Chicken Stir-Fry With Mixed PeppersMartha Rose Shulman1124 ratings with an average rating of 5 out of 5 stars1,12415 minutes, plus 30 minutes' refrigeration
Spicy Stir-Fried Eggplant, Tofu and Water Spinach (Ong Choy)Martha Rose Shulman161 ratings with an average rating of 4 out of 5 stars16145 minutes
Stir-Fried Baby Squash, Long Beans, Corn and Chiles With Soba NoodlesMartha Rose Shulman59 ratings with an average rating of 4 out of 5 stars5915 minutes
Stir-Fried Soba Noodles With Long Beans, Eggs and Cherry TomatoesMartha Rose Shulman67 ratings with an average rating of 4 out of 5 stars67About 20 minutes
Savory Sticky Rice Bowls (or Stir-Fried Sticky Rice)David Tanis143 ratings with an average rating of 5 out of 5 stars14330 to 40 minutes, plus at least 2 hours’ soaking time
Spinach and Tofu Wontons in BrothMartha Rose Shulman98 ratings with an average rating of 4 out of 5 stars9830 minutes
Hot and Sour Seared Tofu With Snap PeasMelissa Clark969 ratings with an average rating of 4 out of 5 stars96920 minutes
Braised Eggplant, Pork and MushroomsMark Bittman1367 ratings with an average rating of 5 out of 5 stars1,367About 30 minutes
Stir-Fried Pork and PineappleMark Bittman693 ratings with an average rating of 4 out of 5 stars693About 30 minutes
Simple Spicy Asparagus in a WokDavid Tanis280 ratings with an average rating of 5 out of 5 stars28020 minutes
Stir-Fried Chicken and Bok ChoyMelissa Clark2485 ratings with an average rating of 5 out of 5 stars2,48530 minutes
Stir-Fried Brown Rice With Kale or Frizzy Mustard Greens and TofuMartha Rose Shulman164 ratings with an average rating of 4 out of 5 stars16415 minutes
Braised Duck with Sugar SnapsFlorence Fabricant15 ratings with an average rating of 4 out of 5 stars152 hours
Stir-Fried Cabbage, Tofu and Red PepperMartha Rose Shulman1367 ratings with an average rating of 4 out of 5 stars1,367About 15 minutes
Squid With Tomato and Pickled Mustard GreensJoan Nathan, Charles Phan13 ratings with an average rating of 4 out of 5 stars1320 minutes
Wok-Seared Cod With Mushrooms and PeasMartha Rose Shulman494 ratings with an average rating of 4 out of 5 stars494About 30 minutes
Cabbage and Carrot Noodles With EggMartha Rose Shulman386 ratings with an average rating of 4 out of 5 stars38645 minutes
Sake-Steamed Kabocha Squash With White MisoDavid Tanis, Nancy Singleton Hachisu276 ratings with an average rating of 4 out of 5 stars276About 30 minutes
Stir-Fried Chicken With GreensMartha Rose Shulman345 ratings with an average rating of 4 out of 5 stars34530 minutes, plus 30 minutes' refrigeration
Stir-Fried Rainbow Peppers, Eggplant and TofuMartha Rose Shulman483 ratings with an average rating of 5 out of 5 stars48345 minutes
Stir-Fried Chinese Broccoli and Chicken With HoisinMartha Rose Shulman563 ratings with an average rating of 4 out of 5 stars56330 minutes, plus 30 minutes' refrigeration
Spicy Stir-Fried Collard Greens With Red or Green CabbageMartha Rose Shulman393 ratings with an average rating of 5 out of 5 stars393About 20 minutes
Soba With Green Garlic, Spinach, Edamame and Crispy TofuMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars92About 30 minutes
Twice-Cooked Duck With Pea ShootsDavid Tanis70 ratings with an average rating of 4 out of 5 stars70About 20 minutes, plus about 1 hour for initial duck simmering
Stir-Fried Lettuce With Seared Tofu and Red PepperMartha Rose Shulman136 ratings with an average rating of 5 out of 5 stars13615 minutes
Stir-Fried Spicy AsparagusDavid Tanis1065 ratings with an average rating of 5 out of 5 stars1,065About 15 minutes
Rice Noodle Salad With Crispy Tofu and Lime-Peanut DressingMartha Rose Shulman260 ratings with an average rating of 4 out of 5 stars26040 minutes
Seared Red Rice With Spinach, Mushrooms, Carrot and EggMartha Rose Shulman44 ratings with an average rating of 4 out of 5 stars44About 15 minutes
Stir-Fried Sesame Shrimp and SpinachMartha Rose Shulman2403 ratings with an average rating of 5 out of 5 stars2,403About 15 minutes
Stir-Fried Tofu With Cabbage, Carrots and Red PeppersMartha Rose Shulman113 ratings with an average rating of 4 out of 5 stars11320 minutes
Cauliflower, Brussels Sprouts and Red Beans With Lemon and MustardMartha Rose Shulman128 ratings with an average rating of 4 out of 5 stars128About 30 minutes
Spicy Stir-Fried Tofu With Kale and Red PepperMartha Rose Shulman416 ratings with an average rating of 5 out of 5 stars41620 minutes
Rice Noodles With Stir-Fried Chicken, Turnips and CarrotsMartha Rose Shulman77 ratings with an average rating of 4 out of 5 stars7745 minutes
Mandarin Rice Stuffing With Chestnuts and Shiitake MushroomsTara Parker-Pope25 ratings with an average rating of 5 out of 5 stars251 hour 45 minutes, plus 3 days' refrigeration
Stir-Fried Balsamic Ginger CarrotsTara Parker-Pope230 ratings with an average rating of 4 out of 5 stars230About 15 minutes
Stir-Fried Brussels Sprouts With Shallots and SherryTara Parker-Pope166 ratings with an average rating of 5 out of 5 stars16615 minutes
Stir-Fried Bok Choy or Sturdy GreensMartha Rose Shulman1246 ratings with an average rating of 5 out of 5 stars1,24615 minutes