Saleq ma’Basal (Braised Chard With Crispy Onions and Sumac)Sami Tamimi23 ratings with an average rating of 5 out of 5 stars2325 minutes
Wild Greens Salad With Persimmons and Hickory NutsKorsha Wilson, Sean Sherman44 ratings with an average rating of 5 out of 5 stars4415 minutes
Oven Chicken KebabsDavid Tanis188 ratings with an average rating of 5 out of 5 stars1881 hour 35 minutes
Cod With Brown Butter and Pine NutsNoor Murad780 ratings with an average rating of 5 out of 5 stars78015 minutes
Brussels Sprout Salad With Pomegranate and PistachiosSheela Prakash1421 ratings with an average rating of 5 out of 5 stars1,42140 minutes
Roasted Beets With Hazelnuts and HoneyVivian Chan-Tam369 ratings with an average rating of 5 out of 5 stars3691 3/4 hours
Baked Fish With Pomegranate SauceJoan Nathan, Oded Halahmy483 ratings with an average rating of 5 out of 5 stars4831 hour
Cheese and Spinach Phyllo RollsYotam Ottolenghi177 ratings with an average rating of 4 out of 5 stars1771 1/2 hours
Strawberry Sumac CakeNicole Taylor371 ratings with an average rating of 4 out of 5 stars3711 hour 15 minutes
Spiced Ground Meat SkewersMelissa Clark436 ratings with an average rating of 5 out of 5 stars43630 minutes, plus grill heating and at least 2 hours’ chilling
Mahi ba Somagh (Sumac Roasted Fish)Naz Deravian1177 ratings with an average rating of 4 out of 5 stars1,17715 minutes
Narjissiya With Asparagus, Halloumi and SumacReem Kassis734 ratings with an average rating of 4 out of 5 stars73430 minutes
Roast Chicken With Apricots and OlivesSusan Spungen1176 ratings with an average rating of 4 out of 5 stars1,1761 hour, plus at least 2 hours’ marinating
Za’atarMelissa Clark, Lior Lev Sercarz299 ratings with an average rating of 4 out of 5 stars29910 minutes
Bademjan KebabLeena Trivedi-Grenier, Hanif Sadr36 ratings with an average rating of 4 out of 5 stars361 3/4 hours
Spiced Turkey Skewers With Cumin-Lime YogurtYasmin Fahr1133 ratings with an average rating of 4 out of 5 stars1,13330 minutes
Potato Gratin With Swiss Chard and Sumac OnionsYotam Ottolenghi359 ratings with an average rating of 4 out of 5 stars3592 1/2 hours
Vegan Turkish Kebabs With Sumac Onions and Garlic-Dill MayonnaiseJ. Kenji López-Alt512 ratings with an average rating of 5 out of 5 stars51240 minutes
Rocky Mountain Rainbow Trout With Trout RoeSean Sherman77 ratings with an average rating of 4 out of 5 stars7720 minutes
Spiced Lamb Skewers With Lemony OnionsAlison Roman433 ratings with an average rating of 4 out of 5 stars43325 minutes
Mussakhan (Roast Chicken With Sumac and Red Onions)Mayukh Sen, Yasmin Khan2266 ratings with an average rating of 5 out of 5 stars2,2661 hour, plus 1 to 3 hours’ marinating
Sumac-Scented Eggplant and ChickpeasJennifer Steinhauer, Cathy Barrow710 ratings with an average rating of 4 out of 5 stars71045 minutes
Vinegar Chicken With Crisp Roasted MushroomsAlison Roman1107 ratings with an average rating of 4 out of 5 stars1,10750 minutes
Chicken and Tomato Salad With Sumac and HerbsOliver Strand, Sara Kramer128 ratings with an average rating of 5 out of 5 stars12840 minutes
Baku Fish KebabsDavid Tanis, Naomi Duguid107 ratings with an average rating of 4 out of 5 stars1071 hour
Lamb Chops With Dates, Feta and TahiniMelissa Clark, Diana Henry403 ratings with an average rating of 5 out of 5 stars40325 minutes, plus 30 minutes' marinating
Middle Eastern-Inspired Herb and Garlic ChickenMelissa Clark3213 ratings with an average rating of 5 out of 5 stars3,21340 minutes, plus marinating
Cucumbers With Feta, Mint and SumacDavid Tanis502 ratings with an average rating of 5 out of 5 stars50215 minutes
Yotam Ottolenghi’s Jerusalem Lamb ShawarmaSam Sifton, Yotam Ottolenghi684 ratings with an average rating of 5 out of 5 stars6845 hours, plus marinating time
Game Hens With Sumac, Pomegranate and Cardamom RiceDavid Tanis137 ratings with an average rating of 4 out of 5 stars1371 hour 15 minutes
Roast Chickens With PlumsMelissa Clark895 ratings with an average rating of 5 out of 5 stars8951 1/2 hours, plus marinating
Grilled Halloumi and VegetablesMartha Rose Shulman605 ratings with an average rating of 5 out of 5 stars605About 30 minutes
Hazelnut Dukkah With Fennel Seeds and Mint or ThymeMartha Rose Shulman23 ratings with an average rating of 4 out of 5 stars2310 minutes
Spicy Egyptian Dukkah With Chickpea FlourMartha Rose Shulman49 ratings with an average rating of 4 out of 5 stars4915 minutes
Chicken Kebab, Turkish StyleMark Bittman266 ratings with an average rating of 5 out of 5 stars26645 minutes