Saleq ma’Basal (Braised Chard With Crispy Onions and Sumac)Sami Tamimi17 ratings with an average rating of 5 out of 5 stars1725 minutes
Wild Greens Salad With Persimmons and Hickory NutsKorsha Wilson, Sean Sherman42 ratings with an average rating of 5 out of 5 stars4215 minutes
Oven Chicken KebabsDavid Tanis167 ratings with an average rating of 5 out of 5 stars1671 hour 35 minutes
Cod With Brown Butter and Pine NutsNoor Murad687 ratings with an average rating of 5 out of 5 stars68715 minutes
Brussels Sprout Salad With Pomegranate and PistachiosSheela Prakash1288 ratings with an average rating of 5 out of 5 stars1,28840 minutes
Roasted Beets With Hazelnuts and HoneyVivian Chan-Tam348 ratings with an average rating of 5 out of 5 stars3481 3/4 hours
Baked Fish With Pomegranate SauceJoan Nathan, Oded Halahmy453 ratings with an average rating of 5 out of 5 stars4531 hour
Cheese and Spinach Phyllo RollsYotam Ottolenghi177 ratings with an average rating of 4 out of 5 stars1771 1/2 hours
Strawberry Sumac CakeNicole Taylor366 ratings with an average rating of 4 out of 5 stars3661 hour 15 minutes
Spiced Ground Meat SkewersMelissa Clark428 ratings with an average rating of 5 out of 5 stars42830 minutes, plus grill heating and at least 2 hours’ chilling
Mahi ba Somagh (Sumac Roasted Fish)Naz Deravian1171 ratings with an average rating of 4 out of 5 stars1,17115 minutes
Narjissiya With Asparagus, Halloumi and SumacReem Kassis729 ratings with an average rating of 4 out of 5 stars72930 minutes
Roast Chicken With Apricots and OlivesSusan Spungen1132 ratings with an average rating of 4 out of 5 stars1,1321 hour, plus at least 2 hours’ marinating
Za’atarMelissa Clark, Lior Lev Sercarz294 ratings with an average rating of 4 out of 5 stars29410 minutes
Bademjan KebabLeena Trivedi-Grenier, Hanif Sadr35 ratings with an average rating of 4 out of 5 stars351 3/4 hours
Spiced Turkey Skewers With Cumin-Lime YogurtYasmin Fahr1090 ratings with an average rating of 4 out of 5 stars1,09030 minutes
Potato Gratin With Swiss Chard and Sumac OnionsYotam Ottolenghi358 ratings with an average rating of 4 out of 5 stars3582 1/2 hours
Vegan Turkish Kebabs With Sumac Onions and Garlic-Dill MayonnaiseJ. Kenji López-Alt510 ratings with an average rating of 5 out of 5 stars51040 minutes
Rocky Mountain Rainbow Trout With Trout RoeSean Sherman75 ratings with an average rating of 4 out of 5 stars7520 minutes
Spiced Lamb Skewers With Lemony OnionsAlison Roman432 ratings with an average rating of 4 out of 5 stars43225 minutes
Mussakhan (Roast Chicken With Sumac and Red Onions)Mayukh Sen, Yasmin Khan2205 ratings with an average rating of 5 out of 5 stars2,2051 hour, plus 1 to 3 hours’ marinating
Sumac-Scented Eggplant and ChickpeasJennifer Steinhauer, Cathy Barrow697 ratings with an average rating of 4 out of 5 stars69745 minutes
Vinegar Chicken With Crisp Roasted MushroomsAlison Roman1106 ratings with an average rating of 4 out of 5 stars1,10650 minutes
Chicken and Tomato Salad With Sumac and HerbsOliver Strand, Sara Kramer126 ratings with an average rating of 5 out of 5 stars12640 minutes
Baku Fish KebabsDavid Tanis, Naomi Duguid105 ratings with an average rating of 4 out of 5 stars1051 hour
Lamb Chops With Dates, Feta and TahiniMelissa Clark, Diana Henry388 ratings with an average rating of 5 out of 5 stars38825 minutes, plus 30 minutes' marinating
Middle Eastern-Inspired Herb and Garlic ChickenMelissa Clark3165 ratings with an average rating of 5 out of 5 stars3,16540 minutes, plus marinating
Cucumbers With Feta, Mint and SumacDavid Tanis497 ratings with an average rating of 5 out of 5 stars49715 minutes
Yotam Ottolenghi’s Jerusalem Lamb ShawarmaSam Sifton, Yotam Ottolenghi673 ratings with an average rating of 5 out of 5 stars6735 hours, plus marinating time
Game Hens With Sumac, Pomegranate and Cardamom RiceDavid Tanis136 ratings with an average rating of 4 out of 5 stars1361 hour 15 minutes
Roast Chickens With PlumsMelissa Clark890 ratings with an average rating of 5 out of 5 stars8901 1/2 hours, plus marinating
Grilled Halloumi and VegetablesMartha Rose Shulman600 ratings with an average rating of 5 out of 5 stars600About 30 minutes
Hazelnut Dukkah With Fennel Seeds and Mint or ThymeMartha Rose Shulman23 ratings with an average rating of 4 out of 5 stars2310 minutes
Spicy Egyptian Dukkah With Chickpea FlourMartha Rose Shulman49 ratings with an average rating of 4 out of 5 stars4915 minutes
Chicken Kebab, Turkish StyleMark Bittman261 ratings with an average rating of 5 out of 5 stars26145 minutes