Coconut Cream PieKim Severson325 ratings with an average rating of 4 out of 5 stars3251 hour, plus chilling time
Collard Greens Tagine With FlageoletsMartha Rose Shulman219 ratings with an average rating of 4 out of 5 stars2192 hours, plus 6 hours’ soaking for beans
Lamb With Herb Paste and SpinachMark Bittman82 ratings with an average rating of 4 out of 5 stars82About 2 hours, largely unattended
Fresh Green ChorizoMelissa Clark, Alex Stupak236 ratings with an average rating of 5 out of 5 stars23630 minutes
Soft-Shell Crab Poor-BoyMark Bittman100 ratings with an average rating of 4 out of 5 stars10030 minutes
Risotto With MilkMelissa Clark, Massimo Bottura89 ratings with an average rating of 4 out of 5 stars8940 minutes, plus 1 hour steeping
Swiss Chard Rice Bowl With ChorizoMelissa Clark, Jessica Koslow411 ratings with an average rating of 5 out of 5 stars4111 hour
Spinach and Bacon TartineDavid Tanis414 ratings with an average rating of 5 out of 5 stars41420 minutes
Soft-Shell Crab ToastMelissa Clark153 ratings with an average rating of 5 out of 5 stars15320 minutes
Cocotte BurgerJane Sigal, Céline Parrenin, Franklin Reinhard63 ratings with an average rating of 4 out of 5 stars6320 minutes
Tuna TartarMolly O'Neill38 ratings with an average rating of 4 out of 5 stars3825 minutes, plus 2 hours' refrigeration
Angels on horsebackCraig Claiborne, Pierre Franey7 ratings with an average rating of 4 out of 5 stars715 minutes
Creamed mushrooms on anchovy toastCraig Claiborne, Pierre Franey7 ratings with an average rating of 4 out of 5 stars7About 15 minutes
Welsh rabbitCraig Claiborne, Pierre Franey15 ratings with an average rating of 4 out of 5 stars1515 minutes
Devils on HorsebackCraig Claiborne, Pierre Franey24 ratings with an average rating of 4 out of 5 stars2415 minutes
Scotch woodcockCraig Claiborne, Pierre Franey5 ratings with an average rating of 3 out of 5 stars515 minutes