Tamarind Glazed Oxtails Korsha Wilson, Lana Lagomarsini24 ratings with an average rating of 4 out of 5 stars246 hours
Lamb Shoulder With Greens and BeansDavid Tanis22 ratings with an average rating of 4 out of 5 stars223 hours
Marsala Chicken MeatballsCarolina Gelen1252 ratings with an average rating of 4 out of 5 stars1,2521 hour
Tofu Marsala With Asparagus Kay Chun246 ratings with an average rating of 4 out of 5 stars24635 minutes
Red Wine PearsDavid Tanis338 ratings with an average rating of 4 out of 5 stars3381 hour, plus steeping
Pan-Roasted Duck With Wild MushroomsDavid Tanis317 ratings with an average rating of 4 out of 5 stars3171 1/2 hours
One-Pot Smoky Fish With Tomato, Olives and CouscousLidey Heuck2885 ratings with an average rating of 5 out of 5 stars2,88530 minutes
Braised Chicken Legs With Wild MushroomsDavid Tanis377 ratings with an average rating of 4 out of 5 stars3772 hours
Roast Turkey With Garlic and AnchoviesMelissa Clark475 ratings with an average rating of 5 out of 5 stars4753 1/2 hours, plus overnight marinating
Provençal Haroseth for PassoverJoan Nathan173 ratings with an average rating of 4 out of 5 stars17315 minutes
Oxtail Stew in Peanut Sauce (Kare-Kare)Ligaya Mishan, Nicole Ponseca, Miguel Trinidad263 ratings with an average rating of 4 out of 5 stars263About 3 3/4 hours
Shrimp With Hot Fennel Sausage and PolentaDavid Tanis658 ratings with an average rating of 5 out of 5 stars6581 hour
Homemade Red Wine VinegarTejal Rao, Harry Rosenblum157 ratings with an average rating of 4 out of 5 stars15710 minutes, plus about 2 months' fermenting
Cal Peternell’s Braised Chicken LegsSam Sifton2725 ratings with an average rating of 5 out of 5 stars2,7251 hour 30 minutes
Bruschetta With Cabbage Braised in WineMartha Rose Shulman141 ratings with an average rating of 4 out of 5 stars14135 minutes
The Giving TreeRobert Simonson14 ratings with an average rating of 5 out of 5 stars14About 10 minutes
Chicken With Mushrooms and WineMark Bittman1446 ratings with an average rating of 5 out of 5 stars1,446About 45 minutes
Nectarines and Berries in Wine SauceFlorence Fabricant27 ratings with an average rating of 4 out of 5 stars271 hour
White Sangria and Red SangriaFlorence Fabricant, Kerin Auth450 ratings with an average rating of 5 out of 5 stars450
Mele e Cottechino (Apples and Pork Sausage)Charlotte Druckman, Jody Williams21 ratings with an average rating of 4 out of 5 stars211 hour
Canned Poached PearsAmanda Hesser, Eugenia Bone28 ratings with an average rating of 4 out of 5 stars281 hour
Prunes in a PitcherChristine Muhlke, Gail Monaghan6 ratings with an average rating of 3 out of 5 stars620 minutes, plus 1 day's soak and 1 day's refrigeration
Cherry Wine Sauce for Angel Food CakeMarian Burros12 ratings with an average rating of 4 out of 5 stars1215 minutes
Wheatberry Salad With Rhubarb-Mint DressingMark Bittman, Terrance Brennan15 ratings with an average rating of 4 out of 5 stars151 hour 30 minutes
Boeuf Braise au Beaujolais (Beef braised in Beaujolais)Pierre Franey, Louis XIV28 ratings with an average rating of 4 out of 5 stars284 hours 45 minutes
Pruneaux au Beaujolais (Prunes in Beaujolais)Pierre Franey, Louis XIV32 minutes, plus 24 hours soaking time
Chicken With EggplantPierre Franey152 ratings with an average rating of 4 out of 5 stars152About 1 hour
Pork to Taste Like Wild BoarMoira Hodgson8 ratings with an average rating of 4 out of 5 stars8About 4 hours 15 minutes, plus 4 days marinating