Wine Recipes

33 recipes

Madeira Picnic Ham
Michael W. Twitty
14 ratings with an average rating of 5 out of 5 stars
14
6 ½ hours, plus 2 days’ brining
or to save this recipe.
Tamarind Glazed Oxtails
Korsha Wilson, Lana Lagomarsini
26 ratings with an average rating of 4 out of 5 stars
26
6 hours
or to save this recipe.
Lamb Shoulder With Greens and Beans
David Tanis
22 ratings with an average rating of 4 out of 5 stars
22
3 hours
or to save this recipe.
Marsala Chicken Meatballs
Carolina Gelen
1302 ratings with an average rating of 4 out of 5 stars
1,302
1 hour
or to save this recipe.
easy
Rosé Shrimp
Eric Kim
637 ratings with an average rating of 4 out of 5 stars
637
20 minutes
or to save this recipe.
easy
Tofu Marsala With Asparagus
Kay Chun
247 ratings with an average rating of 4 out of 5 stars
247
35 minutes
or to save this recipe.
Red Wine Pears
David Tanis
342 ratings with an average rating of 4 out of 5 stars
342
1 hour, plus steeping
or to save this recipe.
Pan-Roasted Duck With Wild Mushrooms
David Tanis
320 ratings with an average rating of 4 out of 5 stars
320
1 1/2 hours
or to save this recipe.
One-Pot Smoky Fish With Tomato, Olives and Couscous
Lidey Heuck
2950 ratings with an average rating of 5 out of 5 stars
2,950
30 minutes
or to save this recipe.
Braised Chicken Legs With Wild Mushrooms
David Tanis
380 ratings with an average rating of 4 out of 5 stars
380
2 hours
or to save this recipe.
Roast Turkey With Garlic and Anchovies
Melissa Clark
480 ratings with an average rating of 5 out of 5 stars
480
3 1/2 hours, plus overnight marinating
or to save this recipe.
Provençal Haroseth for Passover
Joan Nathan
173 ratings with an average rating of 4 out of 5 stars
173
15 minutes
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Oxtail Stew in Peanut Sauce (Kare-Kare)
Ligaya Mishan, Nicole Ponseca, Miguel Trinidad
266 ratings with an average rating of 4 out of 5 stars
266
About 3 3/4 hours
or to save this recipe.
Shrimp With Hot Fennel Sausage and Polenta
David Tanis
669 ratings with an average rating of 5 out of 5 stars
669
1 hour
or to save this recipe.
Homemade Red Wine Vinegar
Tejal Rao, Harry Rosenblum
157 ratings with an average rating of 4 out of 5 stars
157
10 minutes, plus about 2 months' fermenting
or to save this recipe.
Cal Peternell’s Braised Chicken Legs
Sam Sifton
2731 ratings with an average rating of 5 out of 5 stars
2,731
1 hour 30 minutes
or to save this recipe.
Bruschetta With Cabbage Braised in Wine
Martha Rose Shulman
142 ratings with an average rating of 4 out of 5 stars
142
35 minutes
or to save this recipe.
healthy
The Giving Tree
Robert Simonson
15 ratings with an average rating of 5 out of 5 stars
15
About 10 minutes
or to save this recipe.
Chicken With Mushrooms and Wine
Mark Bittman
1468 ratings with an average rating of 5 out of 5 stars
1,468
About 45 minutes
or to save this recipe.
easy
Nectarines and Berries in Wine Sauce
Florence Fabricant
27 ratings with an average rating of 4 out of 5 stars
27
1 hour
or to save this recipe.
White Sangria and Red Sangria
Florence Fabricant, Kerin Auth
454 ratings with an average rating of 5 out of 5 stars
454
or to save this recipe.
Mele e Cottechino (Apples and Pork Sausage)
Charlotte Druckman, Jody Williams
21 ratings with an average rating of 4 out of 5 stars
21
1 hour
or to save this recipe.
Canned Poached Pears
Amanda Hesser, Eugenia Bone
28 ratings with an average rating of 4 out of 5 stars
28
1 hour
or to save this recipe.
Drunken Pharaoh
Jonathan Miles, JoeDoe
28 ratings with an average rating of 4 out of 5 stars
28
or to save this recipe.
Prunes in a Pitcher
Christine Muhlke, Gail Monaghan
7 ratings with an average rating of 3 out of 5 stars
7
20 minutes, plus 1 day's soak and 1 day's refrigeration
or to save this recipe.
Cherry Wine Sauce for Angel Food Cake
Marian Burros
12 ratings with an average rating of 4 out of 5 stars
12
15 minutes
or to save this recipe.
Wheatberry Salad With Rhubarb-Mint Dressing
Mark Bittman, Terrance Brennan
15 ratings with an average rating of 4 out of 5 stars
15
1 hour 30 minutes
or to save this recipe.
Boeuf Braise au Beaujolais (Beef braised in Beaujolais)
Pierre Franey, Louis XIV
28 ratings with an average rating of 4 out of 5 stars
28
4 hours 45 minutes
or to save this recipe.
Pruneaux au Beaujolais (Prunes in Beaujolais)
Pierre Franey, Louis XIV
32 minutes, plus 24 hours soaking time
or to save this recipe.
Chicken With Eggplant
Pierre Franey
154 ratings with an average rating of 4 out of 5 stars
154
About 1 hour
or to save this recipe.
Roasted leeks
Bryan Miller
21 ratings with an average rating of 4 out of 5 stars
21
15 minutes
or to save this recipe.
Fricassee de Homard Au Sauternes (Lobster stew with Sauternes)
Craig Claiborne
1 hour 10 minutes
or to save this recipe.
Pork to Taste Like Wild Boar
Moira Hodgson
8 ratings with an average rating of 4 out of 5 stars
8
About 4 hours 15 minutes, plus 4 days marinating
or to save this recipe.

Wine Recipes

Madeira Picnic Ham

Tamarind Glazed Oxtails

Lamb Shoulder With Greens and Beans

Marsala Chicken Meatballs

Rosé Shrimp

Tofu Marsala With Asparagus

Red Wine Pears

Pan-Roasted Duck With Wild Mushrooms

One-Pot Smoky Fish With Tomato, Olives and Couscous

Braised Chicken Legs With Wild Mushrooms

Roast Turkey With Garlic and Anchovies

Provençal Haroseth for Passover

Oxtail Stew in Peanut Sauce (Kare-Kare)

Shrimp With Hot Fennel Sausage and Polenta

Homemade Red Wine Vinegar

Cal Peternell’s Braised Chicken Legs

Bruschetta With Cabbage Braised in Wine

The Giving Tree

Chicken With Mushrooms and Wine

Nectarines and Berries in Wine Sauce

White Sangria and Red Sangria

Mele e Cottechino (Apples and Pork Sausage)

Canned Poached Pears

Drunken Pharaoh

Prunes in a Pitcher

Cherry Wine Sauce for Angel Food Cake

Wheatberry Salad With Rhubarb-Mint Dressing

Boeuf Braise au Beaujolais (Beef braised in Beaujolais)

Pruneaux au Beaujolais (Prunes in Beaujolais)

Chicken With Eggplant

Roasted leeks

Fricassee de Homard Au Sauternes (Lobster stew with Sauternes)

Pork to Taste Like Wild Boar