Pumpkin Bread With Brown Butter and BourbonMelissa Clark4624 ratings with an average rating of 5 out of 5 stars4,6241 hour 15 minutes
Stuffed Boneless Turkey Breast With White Wine GravyJulia Moskin216 ratings with an average rating of 4 out of 5 stars2163 hours
Pumpkin Ravioli with Sage Walnut Pumpkin ButterThe New York Times, Kate Reilly486 ratings with an average rating of 4 out of 5 stars4862 hours, plus cooling
Pumpkin Bread With Chocolate Chip StreuselMelissa Clark1577 ratings with an average rating of 5 out of 5 stars1,5771 1/2 hours
Sticky Cranberry GingerbreadMelissa Clark4579 ratings with an average rating of 5 out of 5 stars4,5791 1/2 hours plus cooling
Winter Squash Casserole With RosemaryJulia Moskin, Sarah Leah Chase1096 ratings with an average rating of 4 out of 5 stars1,0963 hours
Vegan Apple PieTara Parker-Pope181 ratings with an average rating of 4 out of 5 stars1811 hour 30 minutes
Deep Purple Blueberry Smoothie With Black QuinoaMartha Rose Shulman147 ratings with an average rating of 4 out of 5 stars1475 to 10 minutes
Strawberry, Millet and Banana SmoothieMartha Rose Shulman113 ratings with an average rating of 4 out of 5 stars1135-10 minutes
Pineapple and Millet SmoothieMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars47Time: 5-10 minutes
Date Smoothie With Brown Rice and Almond MilkMartha Rose Shulman176 ratings with an average rating of 5 out of 5 stars17610 minutes
Deep-Fried Cauliflower With Crispy Dukkah CoatingMartha Rose Shulman72 ratings with an average rating of 4 out of 5 stars72About 30 minutes
Herb FrittersMartha Rose Shulman75 ratings with an average rating of 4 out of 5 stars7530 minutes plus a 2-hour rest
Tuna Mushroom BurgersMartha Rose Shulman207 ratings with an average rating of 5 out of 5 stars20730 minutes if mushroom base is made; 1 hour if making mushroom base
Italian Meat Sauce With Half the MeatMartha Rose Shulman292 ratings with an average rating of 4 out of 5 stars29230 to 35 minutes
Beet, Mushroom and Beef BurgersMartha Rose Shulman167 ratings with an average rating of 5 out of 5 stars16720 minutes
Roasted Mushroom BaseMartha Rose Shulman514 ratings with an average rating of 5 out of 5 stars51445 minutes
Baked Risotto With Winter SquashDavid Tanis701 ratings with an average rating of 4 out of 5 stars7011 hour
Red Pepper Rice, Bulgur or Freekeh With Saffron and ChileMartha Rose Shulman87 ratings with an average rating of 4 out of 5 stars871 hour
Beet Greens Bulgur With Carrots and TomatoesMartha Rose Shulman80 ratings with an average rating of 4 out of 5 stars801 hour
Greek Bulgur With Brussels SproutsMartha Rose Shulman170 ratings with an average rating of 4 out of 5 stars170About 1 hour
Celery and Walnut (or Hazelnut) TzatzikiMartha Rose Shulman81 ratings with an average rating of 4 out of 5 stars8130 to 45 minutes
Moroccan Chickpeas With ChardMelissa Clark2106 ratings with an average rating of 5 out of 5 stars2,1062 1/2 hours, plus overnight soaking
Italian Lemon-Ricotta CakeMark Bittman1446 ratings with an average rating of 4 out of 5 stars1,4461 1/2 hours
King CakeSara Bonisteel, David Guas736 ratings with an average rating of 4 out of 5 stars73645 minutes, plus 2 1/2 hours resting time
Celeriac, Celery and Carrot RemouladeMartha Rose Shulman212 ratings with an average rating of 5 out of 5 stars21230 minutes
Orange and Radish Salad With PistachiosMartha Rose Shulman340 ratings with an average rating of 4 out of 5 stars34030 minutes
Kasha With Squash and PomegranateMartha Rose Shulman129 ratings with an average rating of 5 out of 5 stars12945 minutes to 1 hour
Baby Greens With Balsamic-Roasted Turnips and WalnutsMartha Rose Shulman124 ratings with an average rating of 4 out of 5 stars12440 minutes
Endive, Apple and Kasha SaladMartha Rose Shulman85 ratings with an average rating of 4 out of 5 stars8520 minutes
Spinach and Endive Salad With Kasha and MushroomsMartha Rose Shulman33 ratings with an average rating of 4 out of 5 stars3315 minutes
KashaMartha Rose Shulman240 ratings with an average rating of 4 out of 5 stars24030 minutes (includes resting time after cooking) for cracked kasha, 1 hour for whole kasha
Frittata With Kasha, Leeks and SpinachMartha Rose Shulman106 ratings with an average rating of 4 out of 5 stars106About 1 hour, including draining time for leeks and spinach
Double-Buckwheat Blueberry PancakesMartha Rose Shulman231 ratings with an average rating of 4 out of 5 stars2311 hour
Cauliflower ParmesanMelissa Clark4477 ratings with an average rating of 5 out of 5 stars4,4771 hour 15 minutes
Basmati Rice Pilaf With Cauliflower, Carrots and PeasMartha Rose Shulman204 ratings with an average rating of 4 out of 5 stars2041 hour 15 minutes
Cauliflower, Potato and Quinoa PattiesMartha Rose Shulman270 ratings with an average rating of 4 out of 5 stars2701 hour
Marinated Cauliflower and Carrots With MintMartha Rose Shulman207 ratings with an average rating of 4 out of 5 stars20715 minutes
Cauliflower and Tomato Frittata With FetaMartha Rose Shulman532 ratings with an average rating of 5 out of 5 stars5321 hour
Tuna, Cauliflower and White Bean SaladMartha Rose Shulman293 ratings with an average rating of 5 out of 5 stars29320 minutes
Polenta or Grits With Beans and ChardMartha Rose Shulman445 ratings with an average rating of 5 out of 5 stars4452 hours
Crispy Polenta MedallionsMartha Rose Shulman178 ratings with an average rating of 4 out of 5 stars178about 50 minutes
Grits RancherasMartha Rose Shulman167 ratings with an average rating of 4 out of 5 stars1671 hour plus an overnight soak for the grits
Simple Pencil Cob Breakfast GritsMartha Rose Shulman60 ratings with an average rating of 4 out of 5 stars6035 minutes after an overnight soak
Amaranth Porridge With Grated Apples and Maple SyrupMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars6125 minutes