Tuna Mushroom BurgersMartha Rose Shulman209 ratings with an average rating of 5 out of 5 stars20930 minutes if mushroom base is made; 1 hour if making mushroom base
Italian Meat Sauce With Half the MeatMartha Rose Shulman293 ratings with an average rating of 4 out of 5 stars29330 to 35 minutes
Beet, Mushroom and Beef BurgersMartha Rose Shulman167 ratings with an average rating of 5 out of 5 stars16720 minutes
Roasted Mushroom BaseMartha Rose Shulman518 ratings with an average rating of 5 out of 5 stars51845 minutes
Baked Risotto With Winter SquashDavid Tanis715 ratings with an average rating of 4 out of 5 stars7151 hour
Red Pepper Rice, Bulgur or Freekeh With Saffron and ChileMartha Rose Shulman88 ratings with an average rating of 4 out of 5 stars881 hour
Beet Greens Bulgur With Carrots and TomatoesMartha Rose Shulman80 ratings with an average rating of 4 out of 5 stars801 hour
Greek Bulgur With Brussels SproutsMartha Rose Shulman170 ratings with an average rating of 4 out of 5 stars170About 1 hour
Celery and Walnut (or Hazelnut) TzatzikiMartha Rose Shulman81 ratings with an average rating of 4 out of 5 stars8130 to 45 minutes
Moroccan Chickpeas With ChardMelissa Clark2114 ratings with an average rating of 5 out of 5 stars2,1142 1/2 hours, plus overnight soaking
Italian Lemon-Ricotta CakeMark Bittman1450 ratings with an average rating of 4 out of 5 stars1,4501 1/2 hours
King CakeSara Bonisteel, David Guas752 ratings with an average rating of 4 out of 5 stars75245 minutes, plus 2 1/2 hours resting time
Baby Greens With Balsamic-Roasted Turnips and WalnutsMartha Rose Shulman126 ratings with an average rating of 4 out of 5 stars12640 minutes
Kasha With Squash and PomegranateMartha Rose Shulman132 ratings with an average rating of 5 out of 5 stars13245 minutes to 1 hour
Orange and Radish Salad With PistachiosMartha Rose Shulman344 ratings with an average rating of 4 out of 5 stars34430 minutes
Celeriac, Celery and Carrot RemouladeMartha Rose Shulman217 ratings with an average rating of 5 out of 5 stars21730 minutes
Spinach and Endive Salad With Kasha and MushroomsMartha Rose Shulman33 ratings with an average rating of 4 out of 5 stars3315 minutes
Endive, Apple and Kasha SaladMartha Rose Shulman86 ratings with an average rating of 4 out of 5 stars8620 minutes
KashaMartha Rose Shulman242 ratings with an average rating of 4 out of 5 stars24230 minutes (includes resting time after cooking) for cracked kasha, 1 hour for whole kasha
Double-Buckwheat Blueberry PancakesMartha Rose Shulman232 ratings with an average rating of 4 out of 5 stars2321 hour
Frittata With Kasha, Leeks and SpinachMartha Rose Shulman111 ratings with an average rating of 4 out of 5 stars111About 1 hour, including draining time for leeks and spinach
Cauliflower ParmesanMelissa Clark4533 ratings with an average rating of 5 out of 5 stars4,5331 hour 15 minutes
Cauliflower, Potato and Quinoa PattiesMartha Rose Shulman270 ratings with an average rating of 4 out of 5 stars2701 hour
Basmati Rice Pilaf With Cauliflower, Carrots and PeasMartha Rose Shulman206 ratings with an average rating of 4 out of 5 stars2061 hour 15 minutes
Marinated Cauliflower and Carrots With MintMartha Rose Shulman207 ratings with an average rating of 4 out of 5 stars20715 minutes
Tuna, Cauliflower and White Bean SaladMartha Rose Shulman298 ratings with an average rating of 5 out of 5 stars29820 minutes
Cauliflower and Tomato Frittata With FetaMartha Rose Shulman539 ratings with an average rating of 5 out of 5 stars5391 hour
Polenta or Grits With Beans and ChardMartha Rose Shulman450 ratings with an average rating of 5 out of 5 stars4502 hours
Crispy Polenta MedallionsMartha Rose Shulman178 ratings with an average rating of 4 out of 5 stars178about 50 minutes
Simple Pencil Cob Breakfast GritsMartha Rose Shulman60 ratings with an average rating of 4 out of 5 stars6035 minutes after an overnight soak
Grits RancherasMartha Rose Shulman167 ratings with an average rating of 4 out of 5 stars1671 hour plus an overnight soak for the grits
Amaranth Porridge With Grated Apples and Maple SyrupMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars6125 minutes
Teff Polenta With Toasted Hazelnut OilMartha Rose Shulman27 ratings with an average rating of 5 out of 5 stars271 hour 10 minutes (mostly unsupervised), plus 4 to 24 hours for soaking
Teff Polenta Croutons or CakesMartha Rose Shulman29 ratings with an average rating of 3 out of 5 stars2915 to 30 minutes, depending on how many pieces you are frying and the size of your pan
Cracked Farro Risotto (Farrotto) With Parsley and MarjoramMartha Rose Shulman97 ratings with an average rating of 5 out of 5 stars9740 minutes
Noodle Bowl With Soba, Enoki Mushrooms, Sugar Snap Peas and TofuMartha Rose Shulman161 ratings with an average rating of 4 out of 5 stars16130 minutes
Orange-Scented Winter Squash and Carrot SoupMartha Rose Shulman179 ratings with an average rating of 4 out of 5 stars1791 hour 15 minutes
Chard Stalk, Celeriac and Leek SoupMartha Rose Shulman103 ratings with an average rating of 4 out of 5 stars10360 minutes
Minestrone With Giant White Beans and Winter SquashMartha Rose Shulman1240 ratings with an average rating of 5 out of 5 stars1,2402 hours
Walnut Apricot Bundt CakeMartha Rose Shulman188 ratings with an average rating of 4 out of 5 stars188About 2 hours
Whole Wheat Sesame Rings (Simit)Martha Rose Shulman31 ratings with an average rating of 4 out of 5 stars31About 5 hours (30 minutes active work)
TaralliMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars1054 1/2 hours (45 minutes active work)
Peter Reinhart’s Whole Wheat BagelsMartha Rose Shulman279 ratings with an average rating of 4 out of 5 stars2794 to 4 1/2 hours (About 1 hour active working)
Lemon Bundt Cake With Poppy SeedsMartha Rose Shulman235 ratings with an average rating of 4 out of 5 stars235About 1 hour 35 minutes
Spiced Brown Sugar SyrupRosie Schaap79 ratings with an average rating of 5 out of 5 stars7912 minutes, plus cooling time
Whole Grain Macaroni and CheeseMartha Rose Shulman871 ratings with an average rating of 4 out of 5 stars8711 hour