Winter Squash, Leek and Farro Gratin With Feta and MintMartha Rose Shulman291 ratings with an average rating of 4 out of 5 stars2911 hour 20 minutes
Three-Greens GratinMartha Rose Shulman469 ratings with an average rating of 5 out of 5 stars4691 hour 15 minutes
Lasagna With Roasted Brussels Sprouts and CarrotsMartha Rose Shulman391 ratings with an average rating of 4 out of 5 stars3911 hour 20 minutes
Lasagna With Spinach and Wild MushroomsMartha Rose Shulman549 ratings with an average rating of 4 out of 5 stars5491 1/2 hours
Sautéed Potatoes With Black Kale and NigellaMartha Rose Shulman326 ratings with an average rating of 5 out of 5 stars326about 25 minutes
Baked and Sautéed Spaghetti Squash on a Bed of SpinachMartha Rose Shulman463 ratings with an average rating of 4 out of 5 stars4632 hours (includes 1 1/2 hours unsupervised baking for the squash)
Sautéed Spicy Carrots With Black QuinoaMartha Rose Shulman119 ratings with an average rating of 5 out of 5 stars11915 minutes
Sautéed Winter Squash With Swiss Chard, Red Quinoa and Aleppo PepperMartha Rose Shulman153 ratings with an average rating of 4 out of 5 stars15335 minutes
Seared and Roasted Brussels Sprouts With Red Pepper and Mint GremolataMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11625 minutes
Hot Rum PunchMelissa Clark87 ratings with an average rating of 4 out of 5 stars8720 minutes, plus at least 3 hours’ infusing
Lentils With Smoked Trout RilletesMartha Rose Shulman79 ratings with an average rating of 5 out of 5 stars79About 45 minutes
Linzer TreesKim Severson292 ratings with an average rating of 4 out of 5 stars2921 1/2 hours, plus chilling time
Smoked Sardines RillettesMartha Rose Shulman221 ratings with an average rating of 4 out of 5 stars22120 minutes
Aunt Phillomena’s PizzelleKim Severson333 ratings with an average rating of 4 out of 5 stars3331 hour
Gingerbread Bûche de NoëlMelissa Clark, Dorie Greenspan509 ratings with an average rating of 4 out of 5 stars5093 hours, plus at least 1 hour of chilling
Salmon RillettesMartha Rose Shulman214 ratings with an average rating of 4 out of 5 stars21420 to 30 minutes
Bacon Fat GingersnapsJulia Moskin1047 ratings with an average rating of 4 out of 5 stars1,04745 minutes, plus chilling time
Mini Peppers Stuffed With Tuna and Olive RillettesMartha Rose Shulman88 ratings with an average rating of 5 out of 5 stars8830 minutes
Tamales VerdesSam Sifton, Argelia Vergara146 ratings with an average rating of 4 out of 5 stars1461 hour 45 minutes
Smothered Shrimp in Crab-Meat GravySam Sifton, Alexander Smalls238 ratings with an average rating of 4 out of 5 stars2381 hour 10 minutes
St. Lucia BunsSam Sifton, Jennifer Jansch341 ratings with an average rating of 5 out of 5 stars3411 1/2 hours
Mushroom Risotto With PeasMartha Rose Shulman7005 ratings with an average rating of 5 out of 5 stars7,005About 50 minutes
Cod With Chanterelles and Parsley SauceMartha Rose Shulman190 ratings with an average rating of 4 out of 5 stars190About 30 minutes
Turkey Waldorf SaladMartha Rose Shulman209 ratings with an average rating of 5 out of 5 stars20910 minutes
Collard Greens Stuffed With Quinoa and TurkeyMartha Rose Shulman73 ratings with an average rating of 5 out of 5 stars731 1/2 hours, including 30 to 45 minutes simmering
Egg Lemon Soup With TurkeyMartha Rose Shulman237 ratings with an average rating of 4 out of 5 stars23715 minutes
Wild Mushroom and Potato GratinMartha Rose Shulman269 ratings with an average rating of 4 out of 5 stars2692 hours (mostly unsupervised baking)
Gluten-Free Apple, Pear and Cranberry Pecan CrumbleMartha Rose Shulman208 ratings with an average rating of 4 out of 5 stars2081 hour
Whole Wheat Bread, Apple and Cranberry DressingMartha Rose Shulman73 ratings with an average rating of 5 out of 5 stars731 1/2 hours
Whole Wheat Apple Pecan SconesMartha Rose Shulman340 ratings with an average rating of 4 out of 5 stars34030 minutes
Sautéed Apple RingsMartha Rose Shulman175 ratings with an average rating of 5 out of 5 stars17530 minutes
Chopped Salad With Apples, Walnuts and Bitter LettucesMartha Rose Shulman514 ratings with an average rating of 5 out of 5 stars51420 minutes
Sweet Potato SoupFlorence Fabricant, Dogfish Head Brewery Brewpub596 ratings with an average rating of 4 out of 5 stars5961 hour
Baked Stuffed Acorn SquashMartha Rose Shulman804 ratings with an average rating of 4 out of 5 stars8042 hours, including baking time
White Tepary Bean and Potato PuréeMartha Rose Shulman28 ratings with an average rating of 4 out of 5 stars282 hours 15 minutes (including unsupervised simmering)
Refried Bean, Zucchini and Corn GratinMartha Rose Shulman575 ratings with an average rating of 5 out of 5 stars5751 hour 15 minutes
Thanksgiving Mixed Bean Chili With Corn and PumpkinMartha Rose Shulman371 ratings with an average rating of 5 out of 5 stars3712 hours 15 minutes (includes 2 hours unsupervised simmering)
Baked Beans With Sweet Potatoes and ChipotlesMartha Rose Shulman373 ratings with an average rating of 5 out of 5 stars373About 3 hours (most of this is unsupervised)
Marinated Venison SteaksSam Sifton, Rocky Mountain Elk Foundation730 ratings with an average rating of 5 out of 5 stars73030 minutes, plus 8 to 12 hours’ marinating
Celery Root, Red Cabbage and Potato ColcannonMartha Rose Shulman241 ratings with an average rating of 5 out of 5 stars24135 minutes
Dandelion or Chard ColcannonMartha Rose Shulman134 ratings with an average rating of 4 out of 5 stars134About 40 minutes
Colcannon With Roasted Squash and AppleMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars54About 50 minutes
Double Apple PieMelissa Clark2676 ratings with an average rating of 5 out of 5 stars2,6762 1/2 hours, plus at least 3 1/2 hours’ chilling and cooling
Endive Salad With Blue Cheese DressingMartha Rose Shulman288 ratings with an average rating of 4 out of 5 stars28815 minutes
Penne With Radicchio and Goat CheeseMartha Rose Shulman226 ratings with an average rating of 4 out of 5 stars22620 minutes