Spinach Artichoke DipAlison Roman6289 ratings with an average rating of 5 out of 5 stars6,28925 minutes
Pumpkin Layer Cake With Caramel ButtercreamYossy Arefi1720 ratings with an average rating of 5 out of 5 stars1,7202 hours, plus cooling
Mustard-Shallot VinaigretteJulia Moskin2488 ratings with an average rating of 5 out of 5 stars2,48810 minutes
Sweet Potatoes With Miso-Ginger SauceChristine Muhlke, Deborah Madison1520 ratings with an average rating of 5 out of 5 stars1,520About 1 hour
Zahav’s Hummus ‘Tehina’Melissa Clark, Michael Solomonov, Steven Cook2838 ratings with an average rating of 5 out of 5 stars2,83830 minutes, plus overnight soaking and 1 to 1 1/2 hours cooking
Stuffed Baby PumpkinsKim Severson161 ratings with an average rating of 4 out of 5 stars1611 hour 45 minutes
Vegan Oven Roasted Pumpkin Wedges With Cranberry, Pecan and Chile PestoTara Parker-Pope, Tara Deshpande Tennebaum114 ratings with an average rating of 4 out of 5 stars1142 hours 25 minutes
Julia Child’s Aunt Helen’s Fluffy Pumpkin PieJulia Moskin958 ratings with an average rating of 4 out of 5 stars9582 hours
Nam Prik Ong LasagnaKhushbu Shah, Justin Pichetrungsi76 ratings with an average rating of 5 out of 5 stars762 3/4 hours
Pickled Beets With CarawayMartha Rose Shulman204 ratings with an average rating of 4 out of 5 stars20410 minutes, plus 2 days' refrigeration
Roasted Coconut CarrotsDavid Tanis537 ratings with an average rating of 5 out of 5 stars53730 minutes
Pulled Turkey With JusKim Severson, Meathead Goldwyn106 ratings with an average rating of 4 out of 5 stars1063 hours, depending on the size of the turkey
Broccoli Crown, Leek and Potato ColcannonMartha Rose Shulman75 ratings with an average rating of 4 out of 5 stars7545 minutes
Cranberry CordialMelissa Clark, Corey Balazowich92 ratings with an average rating of 4 out of 5 stars92
Gingerbread CheesecakeYossy Arefi184 ratings with an average rating of 4 out of 5 stars184About 1 hour 45 minutes plus cooling and chilling
Parsnip Sheet Cake With Cream Cheese Frosting and GingerMelissa Clark, Susan Spungen97 ratings with an average rating of 4 out of 5 stars971 hour, plus cooling
Creamy Potato GratinFlorence Fabricant411 ratings with an average rating of 4 out of 5 stars4111 hour
Portuguese Pumpkin PreservesDavid Firestone, Susan Brenna26 ratings with an average rating of 4 out of 5 stars2645 minutes
Sautéed Brussels Sprouts and Apple With ProsciuttoMelissa Clark, Chris Cipollone381 ratings with an average rating of 4 out of 5 stars38130 minutes, plus freezing
Roasted Sweet Potatoes With Horseradish ButterMelissa Clark, Michael Anthony228 ratings with an average rating of 4 out of 5 stars228About 1 1/4 to 2 hours, plus chilling
Orange-Cranberry Glazed CakeJoan Nathan, Alicia Medvetsky Laufer643 ratings with an average rating of 4 out of 5 stars6431 1/2 hours
Danny Bowien's PastramiDanny Bowien204 ratings with an average rating of 4 out of 5 stars2041 hour, plus 48 hours’ soaking, drying and roasting
Pumpkin FlanKim Severson, Margarita Velasco316 ratings with an average rating of 4 out of 5 stars316About 2 hours, plus chilling
Brussels Sprouts SlidersTara Parker-Pope489 ratings with an average rating of 4 out of 5 stars4891 hour 45 minutes
Clementine CakeJohn Willoughby, Dawn Datso1335 ratings with an average rating of 5 out of 5 stars1,3353 3/4 hours
Hot Sauce Roast Chicken With Tangy Kale SaladAlexa Weibel, Josef Centeno, Betty Hallock364 ratings with an average rating of 4 out of 5 stars3641 1/2 hours, plus resting
Chocolate Chestnut CakeDavid Tanis, Alice Medrich467 ratings with an average rating of 5 out of 5 stars4671 hour
Winter Squash Casserole With RosemaryJulia Moskin, Sarah Leah Chase1090 ratings with an average rating of 4 out of 5 stars1,0903 hours
Giant Chocolate and Peanut Butter CookieErin Jeanne McDowell1048 ratings with an average rating of 4 out of 5 stars1,04850 minutes, plus chilling
Grape SaladDavid Tanis131 ratings with an average rating of 4 out of 5 stars13130 minutes, plus at least 1 hour chilling time
Peanut Butter PieSamantha Seneviratne1198 ratings with an average rating of 4 out of 5 stars1,19850 minutes, plus chilling
Roast Turkey With Garlic and AnchoviesMelissa Clark475 ratings with an average rating of 5 out of 5 stars4753 1/2 hours, plus overnight marinating
Roasted Squash With Cheese FondueMelissa Clark111 ratings with an average rating of 4 out of 5 stars11145 minutes
Kelly Fields’s Haystack CookiesMartha Rose Shulman355 ratings with an average rating of 4 out of 5 stars35540 to 50 minutes
New England Roast TurkeySam Sifton, Yankee Magazine328 ratings with an average rating of 4 out of 5 stars3284 1/2 hours, plus brining
Persimmon PuddingLigaya Mishan, Alverta S. Hart650 ratings with an average rating of 4 out of 5 stars6501 hour 40 minutes
Slow-Cooker Curried Sweet Potato Soup With Coconut and KaleSarah DiGregorio3244 ratings with an average rating of 4 out of 5 stars3,2448 hours 20 minutes
Sweet Potatoes With Mustard SauceMelissa Clark321 ratings with an average rating of 5 out of 5 stars321About 1 hour 20 minutes
Bibingka (Filipino Coconut-Rice Cake)Tejal Rao, Nicole Ponseca354 ratings with an average rating of 4 out of 5 stars35440 minutes
Pan de Jamón (Venezuelan Ham Bread)Tejal Rao, Martha Beltrán112 ratings with an average rating of 4 out of 5 stars112About 15 hours, largely unattended
Pumpkin Sheet Cake With Molasses Cream-Cheese FrostingYossy Arefi968 ratings with an average rating of 5 out of 5 stars96845 minutes, plus cooling
Instant Pot Mashed Potatoes With Sour Cream and ChivesMelissa Clark861 ratings with an average rating of 5 out of 5 stars86120 minutes
Sweet Potato Tea Cake With MeringueTejal Rao, Elisabeth Prueitt564 ratings with an average rating of 5 out of 5 stars5642 1/4 hours, plus cooling
Vegetables à la GrecqueTamar Adler60 ratings with an average rating of 5 out of 5 stars601 hour, plus marinating
Devil’s-Food Cake With Toasted-Marshmallow FrostingTejal Rao, Stella Parks387 ratings with an average rating of 4 out of 5 stars3871 hour plus baking/cooling
Sugarplum Gingerbread CakeTejal Rao, Genevieve Ko320 ratings with an average rating of 4 out of 5 stars32030 minutes, plus baking/cooling