Duck Breasts With Apricot Sauce And Grilled FruitPeter Mcquaid19 ratings with an average rating of 4 out of 5 stars191 hour 15 minutes
Green Papaya Salad With ShrimpMark Bittman21 ratings with an average rating of 4 out of 5 stars2130 minutes
Thai Grilled BeefWilliam Norwich18 ratings with an average rating of 4 out of 5 stars1830 minutes, plus 2 hours' refrigeration
Grilled Striped Bass With Mango SalsaMark Bittman62 ratings with an average rating of 4 out of 5 stars6230 minutes
Tagliata With Radicchio And ParmesanNigella Lawson24 ratings with an average rating of 4 out of 5 stars2415 minutes
Barbecued VealJulia Reed, "Lee Bailey's Country Weekends"5 ratings with an average rating of 4 out of 5 stars52 hours 30 minutes, plus at least 5 hours' refrigeration
Grilled Scallops Wrapped In Pancetta, With Herb SaladAmanda Hesser9 ratings with an average rating of 4 out of 5 stars935 minutes
Thai Beef Salad With MintMark Bittman39 ratings with an average rating of 4 out of 5 stars3925 minutes
Roasted Fillet Of Beef With Black PepperFlorence Fabricant33 ratings with an average rating of 5 out of 5 stars332 hours
Beef Salad With Asian DressingAmanda Hesser35 ratings with an average rating of 4 out of 5 stars3525 minutes plus 1 to 2 hours' marinating
Grilled Lamb Sausages With Bean, Tomato And Scallion SaladAmanda Hesser7 ratings with an average rating of 4 out of 5 stars73 hours
Skirt Steak With Juniper, Thyme And GarlicAmanda Hesser27 ratings with an average rating of 5 out of 5 stars2720 minutes, plus 15 to 30 minutes for preheating grill
Fish Grilled In FennelMark Militello11 ratings with an average rating of 4 out of 5 stars111 hour 15 minutes
Grilled Vegetables With Lemon-Caper DressingMoira Hodgson35 ratings with an average rating of 5 out of 5 stars351 hour (1/2 hour marinating)
Grilled Red Pepper ShrimpMoira Hodgson10 ratings with an average rating of 4 out of 5 stars101 hour 45 minutes
Grilled Lamb Chops With Mint ChutneyMark Bittman37 ratings with an average rating of 4 out of 5 stars3730 minutes
Grilled Ceviche With Avocado ButterMark Militello6 ratings with an average rating of 4 out of 5 stars61 hour 45 minutes
Duck-Ham-Taleggio-And-Mushroom PaniniMaura Egan, Marco Canora6 ratings with an average rating of 4 out of 5 stars6About 30 minutes
Grilled Moroccan SardinesJonathan Reynolds, Hilaire Walden18 ratings with an average rating of 4 out of 5 stars181 hour 10 minutes
Lamb ChopsAmanda Hesser92 ratings with an average rating of 4 out of 5 stars9230 minutes, plus several hours' marination
Swordfish With Green SauceMark Bittman168 ratings with an average rating of 4 out of 5 stars16830 minutes
Grilled Chicken SkewersMark Bittman265 ratings with an average rating of 4 out of 5 stars26540 minutes
Cumin-Rubbed Lamb Chops With Cucumber SaladMark Bittman27 ratings with an average rating of 4 out of 5 stars271 hour
Chicken Thighs With Cumin, Cayenne and CitrusMark Bittman1791 ratings with an average rating of 4 out of 5 stars1,79130 minutes
Salmon With Beurre NoisetteMark Bittman43 ratings with an average rating of 4 out of 5 stars4320 minutes
Giant Shrimp With Artichokes And FennelEric Asimov, Esca13 ratings with an average rating of 4 out of 5 stars131 hour
Grilled Rib-Eye With Wasabi-Garlic PasteMark Bittman31 ratings with an average rating of 5 out of 5 stars3120 minutes
Grilled Cured SalmonMelissa Clark, Heartbeat16 ratings with an average rating of 3 out of 5 stars1620 minutes
Marjoram-Scented Black Bass, Grilled Over Wood FireWilliam Norwich5 ratings with an average rating of 3 out of 5 stars525 minutes, plus 2 hours' refrigeration
Fish Mousse Grilled On Lemon Grass (Sate Lilit)Steven Raichlen9 ratings with an average rating of 4 out of 5 stars940 minutes
Grilled Shrimp On Sugar Cane SkewersSteven Raichlen8 ratings with an average rating of 4 out of 5 stars840 minutes
Peach Kebabs On Cinnamon SticksSteven Raichlen12 ratings with an average rating of 4 out of 5 stars1215 minutes
Rosemary-Grilled ScallopsSteven Raichlen45 ratings with an average rating of 4 out of 5 stars4530 minutes
Grilled Citrus-Marinated PoussinFlorence Fabricant, Five Points8 ratings with an average rating of 5 out of 5 stars81 hour
Tuna Or Swordfish With Onion ConfitMark Bittman55 ratings with an average rating of 4 out of 5 stars5545 minutes
Beef Skewers With Garlic-Thyme MojoFlorence Fabricant, Sonora46 ratings with an average rating of 4 out of 5 stars4645 minutes
Fiery Chicken SateMolly O’Neill29 ratings with an average rating of 4 out of 5 stars2925 minutes, plus at least 3 hours' refrigeration
Ninh Hoah (Skewered Vietnamese Meatballs)Molly O’Neill32 ratings with an average rating of 4 out of 5 stars3220 minutes
Spiced Lobster SateMolly O’Neill14 ratings with an average rating of 3 out of 5 stars1420 minutes, plus 2 hours' refrigeration
Sate Komo (Indonesian Beef Sate)Molly O’Neill, Copeland Marks9 ratings with an average rating of 4 out of 5 stars930 minutes
Grilled Flank Steak With Kimchi-Style ColeslawMark Bittman123 ratings with an average rating of 4 out of 5 stars1231 hour plus at least 1 hour resting time
Grilled Snapper With Lemon Basil Beurre BlancMatt Lee, Ted Lee128 ratings with an average rating of 4 out of 5 stars12830 minutes
Skirt Steak With Shallot-Thyme ButterMark Bittman488 ratings with an average rating of 4 out of 5 stars48830 minutes