Grilled Rib-Eye With Wasabi-Garlic PasteMark Bittman30 ratings with an average rating of 5 out of 5 stars3020 minutes
Rosemary-Grilled ScallopsSteven Raichlen45 ratings with an average rating of 4 out of 5 stars4530 minutes
Thyme and Feta LambSara Dickerman, Nigel Slater19 ratings with an average rating of 5 out of 5 stars1915 minutes, plus 1 hour's refrigeration
Halloumi TzaganakiSara Dickerman, Michael Psilakas60 ratings with an average rating of 4 out of 5 stars6025 minutes
Grilled Cured SalmonMelissa Clark, Heartbeat16 ratings with an average rating of 3 out of 5 stars1620 minutes
Grilled QuailElaine Louie, Mario Batali6 ratings with an average rating of 5 out of 5 stars620 minutes, plus 2 to 24 hours for marinating
Charred Striped Bass NiçoiseFlorence Fabricant30 ratings with an average rating of 4 out of 5 stars3030 minutes
Grilled Chicken Thighs With Sauce Au ChienMark Bittman166 ratings with an average rating of 4 out of 5 stars16630 minutes
Rack of Lamb With Garlic-Cream SauceJonathan Reynolds59 ratings with an average rating of 5 out of 5 stars592 hours 15 minutes
Grilled Citrus-Marinated PoussinFlorence Fabricant, Five Points7 ratings with an average rating of 5 out of 5 stars71 hour
Grilled Lamb In Uzbek MarinadeAmanda Hesser, Joyce Goldstein9 ratings with an average rating of 5 out of 5 stars915 minutes
Grilled Shrimp On Sugar Cane SkewersSteven Raichlen8 ratings with an average rating of 4 out of 5 stars840 minutes
Grilled Snapper With Lemon Basil Beurre BlancMatt Lee, Ted Lee128 ratings with an average rating of 4 out of 5 stars12830 minutes
Marjoram-Scented Black Bass, Grilled Over Wood FireWilliam Norwich5 ratings with an average rating of 3 out of 5 stars525 minutes, plus 2 hours' refrigeration
Grilled Or Broiled Lamb RibsMark Bittman36 ratings with an average rating of 4 out of 5 stars3645 minutes
Grilled Steak With Roquefort SauceMark Bittman183 ratings with an average rating of 5 out of 5 stars18320 minutes
Meat Club RubAmanda Hesser, "Meat Club Cookbook"12 ratings with an average rating of 4 out of 5 stars125 minutes
Fish Mousse Grilled On Lemon Grass (Sate Lilit)Steven Raichlen9 ratings with an average rating of 4 out of 5 stars940 minutes
Cuban Pork Tenderloin With Chimichurri SauceAmanda Hesser, Let's Dish432 ratings with an average rating of 4 out of 5 stars4321 hour 15 minutes
Marinated Grilled Flank SteakMolly O’Neill, Jennifer Crichton115 ratings with an average rating of 4 out of 5 stars115Roughly 1 day
Barista BurgersRebecca Skloot, Tammy Wilson9 ratings with an average rating of 4 out of 5 stars920 minutes
Moroccan LambJonathan Reynolds28 ratings with an average rating of 3 out of 5 stars281 hour 30 minutes
Hanger Steak with Olive Oil and HerbsFlorence Fabricant, Della Femina162 ratings with an average rating of 4 out of 5 stars16220 minutes
Braised And Grilled Lamb ShanksMark Bittman35 ratings with an average rating of 4 out of 5 stars352 hours 30 minutes
Prosciutto, Havarti and Apple SandwichMatt Lee, Ted Lee, Brian Brooks54 ratings with an average rating of 4 out of 5 stars5410 minutes
Duck Breast With Fresh FigsFlorence Fabricant44 ratings with an average rating of 4 out of 5 stars441 hour
Fish Grilled On Fennel Or DillMark Bittman35 ratings with an average rating of 4 out of 5 stars3530 minutes
Grilled Swordfish With Fig RelishMark Bittman46 ratings with an average rating of 4 out of 5 stars4630 minutes
Hobo Pack of New Potatoes, Red Onion and OrangeMatt Lee, Ted Lee38 ratings with an average rating of 4 out of 5 stars3835 minutes
Grilled Or Broiled Idaho TroutTimothy Egan31 ratings with an average rating of 4 out of 5 stars3110 minutes
Grilled Tuna Stuffed With MesclunMark Bittman14 ratings with an average rating of 5 out of 5 stars1445 minutes
Grilled Chicken With Grapefruit MustardMolly O’Neill6 ratings with an average rating of 4 out of 5 stars635 minutes, plus overnight refrigeration
Brine-Cured Pork ChopsJulia Reed32 ratings with an average rating of 4 out of 5 stars3240 minutes, plus 2-3 days' refrigeration
Saffron Thai Grilled ChickenMolly O’Neill35 ratings with an average rating of 4 out of 5 stars351 hour 20 minutes
Leg Of Lamb, North Indian StyleMark Bittman43 ratings with an average rating of 4 out of 5 stars4345 minutes
Nicoise Salad With Grilled, Olive-Oil- Marinated TunaMolly O’Neill70 ratings with an average rating of 4 out of 5 stars7045 minutes, plus overnight refrigeration
Cumin-Spiced Lamb BurgersMark Bittman76 ratings with an average rating of 4 out of 5 stars7630 minutes
Grilled Tuna and Fennel With Lemon-Mint VinaigretteMolly O’Neill38 ratings with an average rating of 4 out of 5 stars3830 minutes
Lee Remick's Barbecued Chinese DuckJonathan Reynolds13 ratings with an average rating of 4 out of 5 stars1330 minutes, plus overnight marination
Grilled Salmon With Cucumber VinaigretteMarian Burros24 ratings with an average rating of 3 out of 5 stars2420 minutes, plus refrigeration