Spicy Thai Pork Tenderloin SaladMelissa Clark2720 ratings with an average rating of 5 out of 5 stars2,72040 minutes, plus marinating time
Chicken Wings With Gochujang, Ginger and GarlicMark Bittman1581 ratings with an average rating of 5 out of 5 stars1,58145 minutes
Pork Satay With Thai Spices and Peanut SauceDavid Tanis896 ratings with an average rating of 5 out of 5 stars89645 minutes, plus marinating
Beer-Can ChickenSam Sifton1118 ratings with an average rating of 4 out of 5 stars1,1181 hour 30 minutes
Lemon-Garlic-Pepper Chicken WingsMark Bittman115 ratings with an average rating of 4 out of 5 stars11545 minutes
Charred Shallots With Labneh and PitaMelissa Clark100 ratings with an average rating of 5 out of 5 stars1001 1/2 hours
Turkish-Spiced Halibut Skewers With Yogurt SauceDavid Tanis377 ratings with an average rating of 5 out of 5 stars377About 30 minutes, plus 1 hour's marination
Za’atar-Spiced ZucchiniMark Bittman383 ratings with an average rating of 4 out of 5 stars38315 minutes
Chicken Kebabs With Turmeric and ChileMark Bittman1381 ratings with an average rating of 5 out of 5 stars1,38120 minutes, plus at least 3 hours to marinate
Smoky Eggplant Dip With Pita ChipsMelissa Clark235 ratings with an average rating of 5 out of 5 stars23530 minutes, plus heating the grill
Garlic Shrimp BrochettesDavid Tanis368 ratings with an average rating of 5 out of 5 stars36845 minutes, plus at least 1 hour marinating
SpiediesSam Sifton1275 ratings with an average rating of 4 out of 5 stars1,27525 minutes, plus 24 hours’ marinating
Jerk Chicken With Pickled BananasGabrielle Hamilton, Shaun Lewis938 ratings with an average rating of 4 out of 5 stars9381 hour, plus marinating
Zucchini With Fresh Tomatoes and MozzarellaMark Bittman220 ratings with an average rating of 5 out of 5 stars22030 minutes
Naan (Indian Flatbread)Steven Raichlen, Bukhara Grill1006 ratings with an average rating of 4 out of 5 stars1,0061 hour
The Ultimate Veggie BurgerMelissa Clark2555 ratings with an average rating of 4 out of 5 stars2,5551 1/2 hours, plus at least 2 hours to chill
Baingan BhartaMark Bittman, Julie Sahni1673 ratings with an average rating of 5 out of 5 stars1,673About 45 minutes
Charred Asparagus With Green Garlic ChimichurriDavid Tanis585 ratings with an average rating of 5 out of 5 stars58530 minutes
Lamb With Mint ChimichurriMark Bittman486 ratings with an average rating of 4 out of 5 stars48615 minutes, plus marinating time
Chicken and Tomato Salad With Sumac and HerbsOliver Strand, Sara Kramer130 ratings with an average rating of 5 out of 5 stars13040 minutes
Millet and Red Pepper PolentaMartha Rose Shulman36 ratings with an average rating of 4 out of 5 stars36The firm millet will keep for 2 or 3 days in the refrigerator.
Red Chile Pork BrochettesDavid Tanis111 ratings with an average rating of 5 out of 5 stars11145 minutes, plus at least 1 hour marinating
Charred PeppersMark Bittman15 ratings with an average rating of 4 out of 5 stars151 hour or more, largely unattended
Baby-Back-Rib KebabsMark Bittman44 ratings with an average rating of 4 out of 5 stars4420 minutes, plus time to marinate
Pan-Roasted Shrimp With Mezcal, Tomatoes and Arbol ChilesKim Severson, Whitney Otawka69 ratings with an average rating of 4 out of 5 stars6930 minutes
Lamb With Lemon Grass and GingerMark Bittman73 ratings with an average rating of 4 out of 5 stars7315 minutes, plus marinating time
Vietnamese LambMark Bittman447 ratings with an average rating of 4 out of 5 stars44715 minutes, plus marinating time
Coconut Curry Chicken SkewersDavid Tanis368 ratings with an average rating of 4 out of 5 stars36845 minutes, plus at least 1 hour marinating
Roasted Grape and Butternut Squash BruschettaKim Severson160 ratings with an average rating of 5 out of 5 stars16040 minutes
Pork and Portobello BurgersMark Bittman207 ratings with an average rating of 5 out of 5 stars20730 minutes
Radicchio With Walnut Anchovy SauceMartha Rose Shulman57 ratings with an average rating of 4 out of 5 stars5720 to 30 minutes
Colombian Corn and Cheese ArepasJulia Moskin, Maricel Presilla221 ratings with an average rating of 4 out of 5 stars2211 hour
Pulled Lamb ShoulderSam Sifton, Joe Carroll180 ratings with an average rating of 4 out of 5 stars1806 to 7 hours
Pineapple Avocado SalsaMartha Rose Shulman121 ratings with an average rating of 4 out of 5 stars121About 15 minutes
Simple Lamb Kebabs With Greek FlavorsJohn Willoughby, Chris Schlesinger245 ratings with an average rating of 4 out of 5 stars245About 30 minutes
Fresh Corn Griddle Cakes With Spicy SalsaDavid Tanis181 ratings with an average rating of 5 out of 5 stars1811 hour
Scallops and Mango SkewersMark Bittman152 ratings with an average rating of 4 out of 5 stars15215 minutes
Fish-Sauce-and-Black-Pepper Chicken WingsMark Bittman78 ratings with an average rating of 4 out of 5 stars7845 minutes
Chipotle-Lime Chicken WingsMark Bittman153 ratings with an average rating of 5 out of 5 stars15345 minutes
Green Chile Breakfast QuesadillasDavid Tanis105 ratings with an average rating of 4 out of 5 stars1051 hour
Salsa Fresca with KohlrabiMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars54About 15 minutes
Paella of the LandThe New York Times339 ratings with an average rating of 4 out of 5 stars339About 1 1/2 hours
Sweet Peppers Conserved in OilMartha Rose Shulman22 ratings with an average rating of 5 out of 5 stars2215 minutes, plus overnight storage
Roasted Corn and Tomato SalsaMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars104About 45 minutes