Charred Asparagus With Green Garlic ChimichurriDavid Tanis564 ratings with an average rating of 5 out of 5 stars56430 minutes
SpiediesSam Sifton1270 ratings with an average rating of 4 out of 5 stars1,27025 minutes, plus 24 hours’ marinating
BulgogiJulia Moskin, Maangchi1689 ratings with an average rating of 4 out of 5 stars1,689About an hour, plus time to marinate
Jerk Chicken With Pickled BananasGabrielle Hamilton, Shaun Lewis934 ratings with an average rating of 4 out of 5 stars9341 hour, plus marinating
Japanese Burgers With Wasabi KetchupAlex Witchel, Tadashi Ono, Harris Salat284 ratings with an average rating of 5 out of 5 stars28430 minutes
Smoky Eggplant Dip With Pita ChipsMelissa Clark231 ratings with an average rating of 5 out of 5 stars23130 minutes, plus heating the grill
Spicy Thai Pork Tenderloin SaladMelissa Clark2633 ratings with an average rating of 5 out of 5 stars2,63340 minutes, plus marinating time
Pork Satay With Thai Spices and Peanut SauceDavid Tanis853 ratings with an average rating of 5 out of 5 stars85345 minutes, plus marinating
Chicken-Thigh Kebabs With Turmeric, Chile and SaffronMark Bittman1342 ratings with an average rating of 5 out of 5 stars1,34220 minutes, plus at least 3 hours to marinate
Naan (Indian Flatbread)Steven Raichlen, Bukhara Grill983 ratings with an average rating of 4 out of 5 stars9831 hour
Za’atar-Spiced ZucchiniMark Bittman375 ratings with an average rating of 4 out of 5 stars37515 minutes
Roasted Grape and Butternut Squash BruschettaKim Severson158 ratings with an average rating of 5 out of 5 stars15840 minutes
Seamus Mullen's Pan Con TomateSam Sifton, Seamus Mullen230 ratings with an average rating of 5 out of 5 stars23015 minutes
Zucchini With Fresh Tomatoes and MozzarellaMark Bittman216 ratings with an average rating of 5 out of 5 stars21630 minutes
Garlic Shrimp BrochettesDavid Tanis357 ratings with an average rating of 5 out of 5 stars35745 minutes, plus at least 1 hour marinating
The Ultimate Veggie BurgerMelissa Clark2544 ratings with an average rating of 4 out of 5 stars2,5441 1/2 hours, plus at least 2 hours to chill
Baingan BhartaMark Bittman, Julie Sahni1644 ratings with an average rating of 5 out of 5 stars1,644About 45 minutes
Millet and Red Pepper PolentaMartha Rose Shulman34 ratings with an average rating of 4 out of 5 stars34The firm millet will keep for 2 or 3 days in the refrigerator.
Thai-Style Spare RibsDavid Tanis, Andy Ricker557 ratings with an average rating of 4 out of 5 stars5572 hours, plus 2 hours' marinating
Pineapple Avocado SalsaMartha Rose Shulman120 ratings with an average rating of 4 out of 5 stars120About 15 minutes
Chicken and Tomato Salad With Sumac and HerbsOliver Strand, Sara Kramer126 ratings with an average rating of 5 out of 5 stars12640 minutes
Charred PeppersMark Bittman15 ratings with an average rating of 4 out of 5 stars151 hour or more, largely unattended
Pork and Portobello BurgersMark Bittman202 ratings with an average rating of 5 out of 5 stars20230 minutes
Lamb With Lemon Grass and GingerMark Bittman72 ratings with an average rating of 4 out of 5 stars7215 minutes, plus marinating time
Vietnamese LambMark Bittman443 ratings with an average rating of 4 out of 5 stars44315 minutes, plus marinating time
Baby-Back-Rib KebabsMark Bittman44 ratings with an average rating of 4 out of 5 stars4420 minutes, plus time to marinate
Simple Lamb Kebabs With Greek FlavorsJohn Willoughby, Chris Schlesinger241 ratings with an average rating of 4 out of 5 stars241About 30 minutes
Charred Tomatoes With Egg, Anchovies and Bread CrumbsDavid Tanis154 ratings with an average rating of 4 out of 5 stars15430 minutes
Pan-Roasted Shrimp With Mezcal, Tomatoes and Arbol ChilesKim Severson, Whitney Otawka69 ratings with an average rating of 4 out of 5 stars6930 minutes
Scallops and Mango SkewersMark Bittman152 ratings with an average rating of 4 out of 5 stars15215 minutes
Radicchio With Walnut Anchovy SauceMartha Rose Shulman56 ratings with an average rating of 4 out of 5 stars5620 to 30 minutes
Fresh Corn Griddle Cakes With Spicy SalsaDavid Tanis180 ratings with an average rating of 5 out of 5 stars1801 hour
Coconut Curry Chicken SkewersDavid Tanis365 ratings with an average rating of 4 out of 5 stars36545 minutes, plus at least 1 hour marinating
Red Chile Pork BrochettesDavid Tanis109 ratings with an average rating of 5 out of 5 stars10945 minutes, plus at least 1 hour marinating
Salsa Fresca with KohlrabiMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars54About 15 minutes
Pulled Lamb ShoulderSam Sifton, Joe Carroll180 ratings with an average rating of 4 out of 5 stars1806 to 7 hours
Mexican Seafood CocktailDavid Tanis42 ratings with an average rating of 4 out of 5 stars421 hour, plus chilling
Fish-Sauce-and-Black-Pepper Chicken WingsMark Bittman77 ratings with an average rating of 4 out of 5 stars7745 minutes
Lemon-Garlic-Pepper Chicken WingsMark Bittman114 ratings with an average rating of 4 out of 5 stars11445 minutes
Chipotle-Lime Chicken WingsMark Bittman151 ratings with an average rating of 5 out of 5 stars15145 minutes
Roasted Corn and Tomato SalsaMartha Rose Shulman103 ratings with an average rating of 4 out of 5 stars103About 45 minutes
Sweet Peppers Conserved in OilMartha Rose Shulman22 ratings with an average rating of 5 out of 5 stars2215 minutes, plus overnight storage
Beer-Can ChickenSam Sifton1109 ratings with an average rating of 4 out of 5 stars1,1091 hour 30 minutes
Paella of the LandThe New York Times337 ratings with an average rating of 4 out of 5 stars337About 1 1/2 hours
Green Chile Breakfast QuesadillasDavid Tanis105 ratings with an average rating of 4 out of 5 stars1051 hour