Japanese Burgers With Wasabi KetchupAlex Witchel, Tadashi Ono, Harris Salat290 ratings with an average rating of 5 out of 5 stars29030 minutes
Middle Eastern-Inspired Herb and Garlic ChickenMelissa Clark3213 ratings with an average rating of 5 out of 5 stars3,21340 minutes, plus marinating
Spicy Thai Pork Tenderloin SaladMelissa Clark2686 ratings with an average rating of 5 out of 5 stars2,68640 minutes, plus marinating time
Baingan BhartaMark Bittman, Julie Sahni1662 ratings with an average rating of 5 out of 5 stars1,662About 45 minutes
Jerk Chicken With Pickled BananasGabrielle Hamilton, Shaun Lewis935 ratings with an average rating of 4 out of 5 stars9351 hour, plus marinating
BulgogiJulia Moskin, Maangchi1726 ratings with an average rating of 4 out of 5 stars1,726About an hour, plus time to marinate
Beer-Can ChickenSam Sifton1112 ratings with an average rating of 4 out of 5 stars1,1121 hour 30 minutes
Smoky Eggplant Dip With Pita ChipsMelissa Clark234 ratings with an average rating of 5 out of 5 stars23430 minutes, plus heating the grill
Za’atar-Spiced ZucchiniMark Bittman378 ratings with an average rating of 4 out of 5 stars37815 minutes
Zucchini With Fresh Tomatoes and MozzarellaMark Bittman217 ratings with an average rating of 5 out of 5 stars21730 minutes
Naan (Indian Flatbread)Steven Raichlen, Bukhara Grill1004 ratings with an average rating of 4 out of 5 stars1,0041 hour
SpiediesSam Sifton1275 ratings with an average rating of 4 out of 5 stars1,27525 minutes, plus 24 hours’ marinating
Chicken-Thigh Kebabs With Turmeric, Chile and SaffronMark Bittman1363 ratings with an average rating of 5 out of 5 stars1,36320 minutes, plus at least 3 hours to marinate
The Ultimate Veggie BurgerMelissa Clark2550 ratings with an average rating of 4 out of 5 stars2,5501 1/2 hours, plus at least 2 hours to chill
Garlic Shrimp BrochettesDavid Tanis364 ratings with an average rating of 5 out of 5 stars36445 minutes, plus at least 1 hour marinating
Pork Satay With Thai Spices and Peanut SauceDavid Tanis879 ratings with an average rating of 5 out of 5 stars87945 minutes, plus marinating
Charred Asparagus With Green Garlic ChimichurriDavid Tanis573 ratings with an average rating of 5 out of 5 stars57330 minutes
Millet and Red Pepper PolentaMartha Rose Shulman35 ratings with an average rating of 4 out of 5 stars35The firm millet will keep for 2 or 3 days in the refrigerator.
Pineapple Avocado SalsaMartha Rose Shulman121 ratings with an average rating of 4 out of 5 stars121About 15 minutes
Seamus Mullen's Pan Con TomateSam Sifton, Seamus Mullen232 ratings with an average rating of 5 out of 5 stars23215 minutes
Chicken and Tomato Salad With Sumac and HerbsOliver Strand, Sara Kramer128 ratings with an average rating of 5 out of 5 stars12840 minutes
Charred PeppersMark Bittman15 ratings with an average rating of 4 out of 5 stars151 hour or more, largely unattended
Pork and Portobello BurgersMark Bittman204 ratings with an average rating of 5 out of 5 stars20430 minutes
Vietnamese LambMark Bittman447 ratings with an average rating of 4 out of 5 stars44715 minutes, plus marinating time
Charred Tomatoes With Egg, Anchovies and Bread CrumbsDavid Tanis155 ratings with an average rating of 4 out of 5 stars15530 minutes
Pan-Roasted Shrimp With Mezcal, Tomatoes and Arbol ChilesKim Severson, Whitney Otawka69 ratings with an average rating of 4 out of 5 stars6930 minutes
Baby-Back-Rib KebabsMark Bittman44 ratings with an average rating of 4 out of 5 stars4420 minutes, plus time to marinate
Scallops and Mango SkewersMark Bittman152 ratings with an average rating of 4 out of 5 stars15215 minutes
Simple Lamb Kebabs With Greek FlavorsJohn Willoughby, Chris Schlesinger242 ratings with an average rating of 4 out of 5 stars242About 30 minutes
Lamb With Lemon Grass and GingerMark Bittman73 ratings with an average rating of 4 out of 5 stars7315 minutes, plus marinating time
Pulled Lamb ShoulderSam Sifton, Joe Carroll180 ratings with an average rating of 4 out of 5 stars1806 to 7 hours
Fresh Corn Griddle Cakes With Spicy SalsaDavid Tanis181 ratings with an average rating of 5 out of 5 stars1811 hour
Radicchio With Walnut Anchovy SauceMartha Rose Shulman57 ratings with an average rating of 4 out of 5 stars5720 to 30 minutes
Salsa Fresca with KohlrabiMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars54About 15 minutes
Red Chile Pork BrochettesDavid Tanis110 ratings with an average rating of 5 out of 5 stars11045 minutes, plus at least 1 hour marinating
Coconut Curry Chicken SkewersDavid Tanis368 ratings with an average rating of 4 out of 5 stars36845 minutes, plus at least 1 hour marinating
Roasted Grape and Butternut Squash BruschettaKim Severson160 ratings with an average rating of 5 out of 5 stars16040 minutes
Mexican Seafood CocktailDavid Tanis45 ratings with an average rating of 4 out of 5 stars451 hour, plus chilling
Paella of the LandThe New York Times338 ratings with an average rating of 4 out of 5 stars338About 1 1/2 hours
Roasted Corn and Tomato SalsaMartha Rose Shulman103 ratings with an average rating of 4 out of 5 stars103About 45 minutes
Chipotle-Lime Chicken WingsMark Bittman153 ratings with an average rating of 5 out of 5 stars15345 minutes
Lemon-Garlic-Pepper Chicken WingsMark Bittman114 ratings with an average rating of 4 out of 5 stars11445 minutes
Fish-Sauce-and-Black-Pepper Chicken WingsMark Bittman78 ratings with an average rating of 4 out of 5 stars7845 minutes
Pork Chops PuttanescaFlorence Fabricant294 ratings with an average rating of 4 out of 5 stars2941 hour 15 minutes
Sweet Peppers Conserved in OilMartha Rose Shulman22 ratings with an average rating of 5 out of 5 stars2215 minutes, plus overnight storage