Spicy Thai Pork Tenderloin SaladMelissa Clark2618 ratings with an average rating of 5 out of 5 stars2,61840 minutes, plus marinating time
Chicken-Thigh Kebabs With Turmeric, Chile and SaffronMark Bittman1339 ratings with an average rating of 5 out of 5 stars1,33920 minutes, plus at least 3 hours to marinate
Chicken Wings With Gochujang, Ginger and GarlicMark Bittman1516 ratings with an average rating of 5 out of 5 stars1,51645 minutes
BulgogiJulia Moskin, Maangchi1676 ratings with an average rating of 4 out of 5 stars1,676About an hour, plus time to marinate
Japanese Burgers With Wasabi KetchupAlex Witchel, Tadashi Ono, Harris Salat281 ratings with an average rating of 5 out of 5 stars28130 minutes
Roasted Grape and Butternut Squash BruschettaKim Severson151 ratings with an average rating of 5 out of 5 stars15140 minutes
Pork Satay With Thai Spices and Peanut SauceDavid Tanis846 ratings with an average rating of 5 out of 5 stars84645 minutes, plus marinating
Smoky Eggplant Dip With Pita ChipsMelissa Clark229 ratings with an average rating of 5 out of 5 stars22930 minutes, plus heating the grill
Za’atar-Spiced ZucchiniMark Bittman374 ratings with an average rating of 4 out of 5 stars37415 minutes
Charred Asparagus With Green Garlic ChimichurriDavid Tanis562 ratings with an average rating of 5 out of 5 stars56230 minutes
Beer-Can ChickenSam Sifton1105 ratings with an average rating of 4 out of 5 stars1,1051 hour 30 minutes
SpiediesSam Sifton1267 ratings with an average rating of 4 out of 5 stars1,26725 minutes, plus 24 hours’ marinating
Jerk Chicken With Pickled BananasGabrielle Hamilton, Shaun Lewis934 ratings with an average rating of 4 out of 5 stars9341 hour, plus marinating
Naan (Indian Flatbread)Steven Raichlen, Bukhara Grill973 ratings with an average rating of 4 out of 5 stars9731 hour
Baingan BhartaMark Bittman, Julie Sahni1640 ratings with an average rating of 5 out of 5 stars1,640About 45 minutes
Garlic Shrimp BrochettesDavid Tanis351 ratings with an average rating of 5 out of 5 stars35145 minutes, plus at least 1 hour marinating
Zucchini With Fresh Tomatoes and MozzarellaMark Bittman216 ratings with an average rating of 5 out of 5 stars21630 minutes
The Ultimate Veggie BurgerMelissa Clark2537 ratings with an average rating of 4 out of 5 stars2,5371 1/2 hours, plus at least 2 hours to chill
Millet and Red Pepper PolentaMartha Rose Shulman32 ratings with an average rating of 4 out of 5 stars32The firm millet will keep for 2 or 3 days in the refrigerator.
Thai-Style Spare RibsDavid Tanis, Andy Ricker554 ratings with an average rating of 4 out of 5 stars5542 hours, plus 2 hours' marinating
Chicken and Tomato Salad With Sumac and HerbsOliver Strand, Sara Kramer126 ratings with an average rating of 5 out of 5 stars12640 minutes
Pineapple Avocado SalsaMartha Rose Shulman120 ratings with an average rating of 4 out of 5 stars120About 15 minutes
Vietnamese LambMark Bittman443 ratings with an average rating of 4 out of 5 stars44315 minutes, plus marinating time
Lamb With Lemon Grass and GingerMark Bittman72 ratings with an average rating of 4 out of 5 stars7215 minutes, plus marinating time
Charred PeppersMark Bittman15 ratings with an average rating of 4 out of 5 stars151 hour or more, largely unattended
Baby-Back-Rib KebabsMark Bittman44 ratings with an average rating of 4 out of 5 stars4420 minutes, plus time to marinate
Pork and Portobello BurgersMark Bittman202 ratings with an average rating of 5 out of 5 stars20230 minutes
Charred Tomatoes With Egg, Anchovies and Bread CrumbsDavid Tanis154 ratings with an average rating of 4 out of 5 stars15430 minutes
Simple Lamb Kebabs With Greek FlavorsJohn Willoughby, Chris Schlesinger240 ratings with an average rating of 4 out of 5 stars240About 30 minutes
Pan-Roasted Shrimp With Mezcal, Tomatoes and Arbol ChilesKim Severson, Whitney Otawka69 ratings with an average rating of 4 out of 5 stars6930 minutes
Radicchio With Walnut Anchovy SauceMartha Rose Shulman56 ratings with an average rating of 4 out of 5 stars5620 to 30 minutes
Scallops and Mango SkewersMark Bittman152 ratings with an average rating of 4 out of 5 stars15215 minutes
Red Chile Pork BrochettesDavid Tanis109 ratings with an average rating of 5 out of 5 stars10945 minutes, plus at least 1 hour marinating
Coconut Curry Chicken SkewersDavid Tanis364 ratings with an average rating of 4 out of 5 stars36445 minutes, plus at least 1 hour marinating
Salsa Fresca with KohlrabiMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars54About 15 minutes
Mexican Seafood CocktailDavid Tanis42 ratings with an average rating of 4 out of 5 stars421 hour, plus chilling
Fresh Corn Griddle Cakes With Spicy SalsaDavid Tanis180 ratings with an average rating of 5 out of 5 stars1801 hour
Lemon-Garlic-Pepper Chicken WingsMark Bittman114 ratings with an average rating of 4 out of 5 stars11445 minutes
Fish-Sauce-and-Black-Pepper Chicken WingsMark Bittman77 ratings with an average rating of 4 out of 5 stars7745 minutes
Pulled Lamb ShoulderSam Sifton, Joe Carroll180 ratings with an average rating of 4 out of 5 stars1806 to 7 hours
Chipotle-Lime Chicken WingsMark Bittman151 ratings with an average rating of 5 out of 5 stars15145 minutes
Roasted Corn and Tomato SalsaMartha Rose Shulman103 ratings with an average rating of 4 out of 5 stars103About 45 minutes
Sweet Peppers Conserved in OilMartha Rose Shulman22 ratings with an average rating of 5 out of 5 stars2215 minutes, plus overnight storage
Paella of the LandThe New York Times336 ratings with an average rating of 4 out of 5 stars336About 1 1/2 hours
Green Chile Breakfast QuesadillasDavid Tanis105 ratings with an average rating of 4 out of 5 stars1051 hour