Cumin Steak With Kale, Fennel and Feta SaladSarah Copeland446 ratings with an average rating of 5 out of 5 stars44625 minutes, plus marinating
Yakitori-Style Salmon With Scallions and ZucchiniKay Chun2308 ratings with an average rating of 4 out of 5 stars2,30845 minutes
Garlicky Steak With Carrot, Walnut and Dill SaladSarah Copeland250 ratings with an average rating of 5 out of 5 stars25020 minutes, plus marinating
Spiced Lamb Skewers With Lemony OnionsAlison Roman432 ratings with an average rating of 4 out of 5 stars43225 minutes
Torrijas (Spanish-Style French Toast)Steven Raichlen245 ratings with an average rating of 4 out of 5 stars24540 minutes
Hamburgers (Tavern Style)Sam Sifton1520 ratings with an average rating of 5 out of 5 stars1,52020 minutes
Brown Sugar-Cured SalmonMelissa Clark, Betty Fussell934 ratings with an average rating of 5 out of 5 stars93425 minutes, plus at least 4 hours’ curing
Gochujang Burger With Spicy SlawRick A. Martínez1343 ratings with an average rating of 5 out of 5 stars1,34345 minutes
Turmeric Chicken Skewers With Green Olive YogurtNargisse Benkabbou589 ratings with an average rating of 5 out of 5 stars58935 minutes
Kuku Paka (Chicken With Coconut)Tejal Rao1647 ratings with an average rating of 4 out of 5 stars1,6471 hour, plus marinating
Garlic Shrimp BrochettesDavid Tanis360 ratings with an average rating of 5 out of 5 stars36045 minutes, plus at least 1 hour marinating
Braai-Spiced T-Bone SteaksJulia Moskin393 ratings with an average rating of 5 out of 5 stars39345 minutes, plus 1 to 4 hours' chilling
Smoky Eggplant Salad With Yogurt and MintDavid Tanis599 ratings with an average rating of 5 out of 5 stars59940 minutes
Chivichangas de Machaca (Stewed Brisket and Cheese Chimichangas)Samin Nosrat, Teo Diaz513 ratings with an average rating of 5 out of 5 stars513About 4 hours
Lucky Peach Lamb BurgersSam Sifton, Peter Meehan786 ratings with an average rating of 5 out of 5 stars786About 20 minutes
Maitake au PoivreFlorence Fabricant, Derek Boccagno170 ratings with an average rating of 5 out of 5 stars17045 minutes
Thin but Juicy Chargrilled BurgersJ. Kenji López-Alt791 ratings with an average rating of 4 out of 5 stars79115 minutes, plus heating the grill
Ash-Roasted PotatoesMelissa Clark126 ratings with an average rating of 4 out of 5 stars12645 to 90 minutes
Barbecued Red Onion ChutneyJohn Willoughby, Chris Schlesinger35 ratings with an average rating of 5 out of 5 stars3555 minutes to 1 1/2 hours
Smoky Lime-Chile Dipping SauceJohn Willoughby, Chris Schlesinger35 ratings with an average rating of 4 out of 5 stars3530 to 45 minutes
Glazed PorkFlorence Fabricant, Abraham Conlon, Adrienne Lo, Hugh Amano190 ratings with an average rating of 4 out of 5 stars19030 minutes, plus overnight marinating
Beef Tenderloin Stuffed With Herb PestoDavid Tanis251 ratings with an average rating of 4 out of 5 stars2511 1/2 hours, plus 30 minutes' seasoning
Patra Ni MachhiSamin Nosrat, Niloufer Ichaporia King47 ratings with an average rating of 4 out of 5 stars4740 minutes
Lamb Leg Steak With Olive Relish and TomatoesDavid Tanis147 ratings with an average rating of 4 out of 5 stars14745 minutes
Lamb Chaap (Yogurt-Marinated Lamb Chops)Zainab Shah13 ratings with an average rating of 5 out of 5 stars133 hours
Lamb Chops Scottadito With Crispy KaleKim Severson, Rachael Ray176 ratings with an average rating of 4 out of 5 stars176About 40 minutes, plus at least 4 hours' marinating
Korean BBQ SteakEric Kim, Peter Cho210 ratings with an average rating of 4 out of 5 stars2101 hour 5 minutes, plus at least 4 hours’ marinating
Pork-Shoulder Steaks With Hot Pepper DipSteven Raichlen, R&S Barbecue105 ratings with an average rating of 4 out of 5 stars10545 minutes
Baku Fish KebabsDavid Tanis, Naomi Duguid106 ratings with an average rating of 4 out of 5 stars1061 hour
Date-Stuffed Parathas With Yogurt DipMelissa Clark89 ratings with an average rating of 4 out of 5 stars891 hour
Slow-Smoked BrisketJulia Moskin, Daniel Delaney, Stephanie Pierson535 ratings with an average rating of 4 out of 5 stars53510 to 16 hours
Lamb With Mint ChimichurriMark Bittman485 ratings with an average rating of 4 out of 5 stars48515 minutes, plus marinating time
Hanjan Chicken WingsThe New York Times, Hooni Kim496 ratings with an average rating of 4 out of 5 stars49645 minutes
Inside-Out Lamb CheeseburgersMark Bittman198 ratings with an average rating of 4 out of 5 stars19820 minutes
Millet and Red Pepper PolentaMartha Rose Shulman34 ratings with an average rating of 4 out of 5 stars34The firm millet will keep for 2 or 3 days in the refrigerator.
Corn-Seafood Stew With Avocado and ChilesMelissa Clark, Jose Salazar416 ratings with an average rating of 4 out of 5 stars4161 hour
Thai-Style Spare RibsDavid Tanis, Andy Ricker560 ratings with an average rating of 4 out of 5 stars5602 hours, plus 2 hours' marinating
Watermelon & Tomato SalsaMartha Rose Shulman44 ratings with an average rating of 4 out of 5 stars4430 minutes
Seekh Kebab With Mint ChutneyAlexa Weibel, Chintan Pandya275 ratings with an average rating of 4 out of 5 stars27545 minutes, plus chilling
Smoky ChimichurriJohn Willoughby, Chris Schlesinger60 ratings with an average rating of 4 out of 5 stars6030 to 45 minutes, plus 30 minutes' standing