Roasted Beef TenderloinGenevieve Ko2557 ratings with an average rating of 4 out of 5 stars2,5572 hours, plus trimming and tying, if needed
Mezcal Royale PunchRebekah Peppler124 ratings with an average rating of 4 out of 5 stars12415 minutes, plus at least 3 hours’ chilling
Nonalcoholic Smoky Citrus PunchRebekah Peppler308 ratings with an average rating of 4 out of 5 stars308
Large-Batch Rye Manhattan CocktailsMelissa Clark, David Wondrich631 ratings with an average rating of 4 out of 5 stars63110 minutes
Cinnamon BabkaClaire Saffitz508 ratings with an average rating of 4 out of 5 stars5081 hour 30 minutes, plus proofing and cooling
Chicken Matzo Ball StewJoan Nathan698 ratings with an average rating of 4 out of 5 stars6981 hour 30 minutes, plus 3 hours’ cooling
Savory Babka With Ricotta and HerbsMelissa Clark477 ratings with an average rating of 4 out of 5 stars4773 1/2 hours, plus rising
Yerushalmi KugelMelissa Clark, Adeena Sussman1146 ratings with an average rating of 4 out of 5 stars1,1463 hours
Cherry Rugelach With Cardamom SugarMelissa Clark, Rose Levy Beranbaum1605 ratings with an average rating of 4 out of 5 stars1,6051 1/2 hours, plus chilling
Vanilla Bean Spritz CookiesMelissa Clark639 ratings with an average rating of 4 out of 5 stars6391 hour
Citrusy Brisket With Spring LettucesMelissa Clark327 ratings with an average rating of 4 out of 5 stars3273 1/2 hours
Churros With Strawberry SauceJoan Nathan130 ratings with an average rating of 4 out of 5 stars130About 1 1/4 hours
Olive Oil Brownies With Sea SaltMelissa Clark3131 ratings with an average rating of 4 out of 5 stars3,13140 minutes
Burekas With Spinach or Eggplant FillingJoan Nathan, Congregation Or VeShalom252 ratings with an average rating of 4 out of 5 stars252About 2 hours, plus chilling
Doro Wat (Ethiopian-Style Spicy Chicken)Joan Nathan617 ratings with an average rating of 4 out of 5 stars6171 hour
Classic Beef Brisket With Caramelized OnionsDavid Tanis1950 ratings with an average rating of 4 out of 5 stars1,950About 4 hours, plus overnight marinating
French Potato PancakesJoan Nathan, Daniel Rose358 ratings with an average rating of 4 out of 5 stars35835 minutes
Apple CompoteJoan Nathan, Daniel Rose187 ratings with an average rating of 5 out of 5 stars18725 minutes
Olive Oil ChallahMelissa Clark, Myrna Aronson1812 ratings with an average rating of 5 out of 5 stars1,812
Classic Sugar CookiesAlison Roman3179 ratings with an average rating of 5 out of 5 stars3,1791 1/2 hours, plus 2 hours' chilling
Golden Raisin and Pecan ThinsMelissa Clark, Genevieve Ko137 ratings with an average rating of 5 out of 5 stars1371 hour plus freezing
Chicken With Eggplant and Swiss ChardJoan Nathan351 ratings with an average rating of 4 out of 5 stars3511 3/4 hours, plus optional chilling
Orange-Almond MandelbrotJoan Nathan214 ratings with an average rating of 4 out of 5 stars2141 1/4 hours, plus chilling
Moroccan Semolina and Almond CookiesMelissa Clark, Dorie Greenspan725 ratings with an average rating of 5 out of 5 stars72545 minutes
Salt-Baked PearsGabrielle Hamilton108 ratings with an average rating of 4 out of 5 stars1081 hour and 30 minutes
Arancini With Brandy-Soaked RaisinsMelissa Clark83 ratings with an average rating of 4 out of 5 stars831 1/2 hours
Raspberry Rose RugelachMelissa Clark, Mindy Segal242 ratings with an average rating of 4 out of 5 stars2424 hours
Soft Herb SaladJulia Moskin, Yotam Ottolenghi, Sami Tamimi531 ratings with an average rating of 5 out of 5 stars5311 hour
Beef With Horseradish-Beet AioliMelissa Clark82 ratings with an average rating of 4 out of 5 stars821 3/4 hours, plus marinating
Mashed Potato Latkes With Dill and ShallotsJoan Nathan144 ratings with an average rating of 4 out of 5 stars1441 hour 15 minutes, plus 2 hours to overnight in the refrigerator
Sephardic Challah With Whole SpicesJulia Moskin246 ratings with an average rating of 5 out of 5 stars2464 to 5 hours
Garlic-Parsley Potato CakesJulia Moskin, David Page, Barbara Shinn222 ratings with an average rating of 4 out of 5 stars2221 hour, plus 1 hour's chilling
Vegan Chocolate Pudding PieThe New York Times1421 ratings with an average rating of 5 out of 5 stars1,42130 minutes, plus chilling
Exciting Noodle KugelJoan Nathan, the Larchmont Temple1429 ratings with an average rating of 4 out of 5 stars1,42945 minutes
Ludo Lefebvre’s Roasted-Carrot SaladSam Sifton950 ratings with an average rating of 5 out of 5 stars9501 hour
Sautéed Potatoes With Black Kale and NigellaMartha Rose Shulman337 ratings with an average rating of 5 out of 5 stars337about 25 minutes
Fennel and Orange-Scented ChallahJoan Nathan435 ratings with an average rating of 4 out of 5 stars435About 1 hour, plus rising time
Aylenish Rugelach With Orange, Walnuts and CinnamonJulia Moskin74 ratings with an average rating of 4 out of 5 stars741 hour 30 minutes
Tangy Brisket With GingerJoan Nathan3878 ratings with an average rating of 4 out of 5 stars3,878About 6 1/2 hours, plus overnight chilling
Danny Bowien's PastramiDanny Bowien207 ratings with an average rating of 4 out of 5 stars2071 hour, plus 48 hours’ soaking, drying and roasting
Baked and Sautéed Spaghetti Squash on a Bed of SpinachMartha Rose Shulman479 ratings with an average rating of 4 out of 5 stars4792 hours (includes 1 1/2 hours unsupervised baking for the squash)
Sautéed Spicy Carrots With Black QuinoaMartha Rose Shulman121 ratings with an average rating of 5 out of 5 stars12115 minutes
Sautéed Winter Squash With Swiss Chard, Red Quinoa and Aleppo PepperMartha Rose Shulman156 ratings with an average rating of 4 out of 5 stars15635 minutes
Seared and Roasted Brussels Sprouts With Red Pepper and Mint GremolataMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11625 minutes
Okonomi-LatkeSam Sifton, Sawako Okochi, Aaron Israel334 ratings with an average rating of 4 out of 5 stars33430 minutes
Brussels Sprouts With Peanut VinaigretteJulia Moskin, the restaurant Josephine544 ratings with an average rating of 5 out of 5 stars54450 minutes