Large-Batch Rye Manhattan CocktailsMelissa Clark, David Wondrich632 ratings with an average rating of 4 out of 5 stars63210 minutes
Cinnamon BabkaClaire Saffitz515 ratings with an average rating of 4 out of 5 stars5151 hour 30 minutes, plus proofing and cooling
Chocolate Babka RugelachMelissa Clark560 ratings with an average rating of 4 out of 5 stars5601 1/2 hours, plus chilling
Olive Oil Lemon CurdMelissa Clark433 ratings with an average rating of 4 out of 5 stars43310 minutes, plus cooling and 1 hour’s chilling
Melomakarona (Greek Olive Oil-Honey Cookies)Melissa Clark344 ratings with an average rating of 4 out of 5 stars34450 minutes
Chicken Matzo Ball StewJoan Nathan700 ratings with an average rating of 4 out of 5 stars7001 hour 30 minutes, plus 3 hours’ cooling
Yerushalmi KugelMelissa Clark, Adeena Sussman1146 ratings with an average rating of 4 out of 5 stars1,1463 hours
Cherry Rugelach With Cardamom SugarMelissa Clark, Rose Levy Beranbaum1610 ratings with an average rating of 4 out of 5 stars1,6101 1/2 hours, plus chilling
Vanilla Bean Spritz CookiesMelissa Clark639 ratings with an average rating of 4 out of 5 stars6391 hour
Savory Babka With Ricotta and HerbsMelissa Clark481 ratings with an average rating of 4 out of 5 stars4813 1/2 hours, plus rising
Churros With Strawberry SauceJoan Nathan130 ratings with an average rating of 4 out of 5 stars130About 1 1/4 hours
Citrusy Brisket With Spring LettucesMelissa Clark327 ratings with an average rating of 4 out of 5 stars3273 1/2 hours
Olive Oil Brownies With Sea SaltMelissa Clark3160 ratings with an average rating of 4 out of 5 stars3,16040 minutes
Burekas With Spinach or Eggplant FillingJoan Nathan, Congregation Or VeShalom253 ratings with an average rating of 4 out of 5 stars253About 2 hours, plus chilling
Doro Wat (Ethiopian-Style Spicy Chicken)Joan Nathan621 ratings with an average rating of 4 out of 5 stars6211 hour
Classic Beef Brisket With Caramelized OnionsDavid Tanis1958 ratings with an average rating of 4 out of 5 stars1,958About 4 hours, plus overnight marinating
Orange-Almond MandelbrotJoan Nathan214 ratings with an average rating of 4 out of 5 stars2141 1/4 hours, plus chilling
Chicken With Eggplant and Swiss ChardJoan Nathan351 ratings with an average rating of 4 out of 5 stars3511 3/4 hours, plus optional chilling
Olive Oil ChallahMelissa Clark, Myrna Aronson1827 ratings with an average rating of 5 out of 5 stars1,8273 hours 40 minutes
Apple CompoteJoan Nathan, Daniel Rose188 ratings with an average rating of 5 out of 5 stars18825 minutes
French Potato PancakesJoan Nathan, Daniel Rose363 ratings with an average rating of 4 out of 5 stars36335 minutes
Golden Raisin and Pecan ThinsMelissa Clark, Genevieve Ko138 ratings with an average rating of 5 out of 5 stars1381 hour plus freezing
Classic Sugar CookiesAlison Roman3189 ratings with an average rating of 5 out of 5 stars3,1891 1/2 hours, plus 2 hours' chilling
Moroccan Semolina and Almond CookiesMelissa Clark, Dorie Greenspan733 ratings with an average rating of 5 out of 5 stars73345 minutes
Salt-Baked PearsGabrielle Hamilton115 ratings with an average rating of 4 out of 5 stars1151 hour and 30 minutes
Beef With Horseradish-Beet AioliMelissa Clark82 ratings with an average rating of 4 out of 5 stars821 3/4 hours, plus marinating
Chocolate BabkaMelissa Clark4099 ratings with an average rating of 5 out of 5 stars4,0993 1/2 hours, plus 6 to 24 hours' rising
Arancini With Brandy-Soaked RaisinsMelissa Clark84 ratings with an average rating of 4 out of 5 stars841 1/2 hours
Raspberry Rose RugelachMelissa Clark, Mindy Segal243 ratings with an average rating of 4 out of 5 stars2434 hours
Mashed Potato Latkes With Dill and ShallotsJoan Nathan144 ratings with an average rating of 4 out of 5 stars1441 hour 15 minutes, plus 2 hours to overnight in the refrigerator
Sephardic Challah With Whole SpicesJulia Moskin246 ratings with an average rating of 5 out of 5 stars2464 to 5 hours
Soft Herb SaladJulia Moskin, Yotam Ottolenghi, Sami Tamimi537 ratings with an average rating of 5 out of 5 stars5371 hour
Garlic-Parsley Potato CakesJulia Moskin, David Page, Barbara Shinn222 ratings with an average rating of 4 out of 5 stars2221 hour, plus 1 hour's chilling
Vegan Chocolate Pudding PieThe New York Times1433 ratings with an average rating of 5 out of 5 stars1,43330 minutes, plus chilling
Vegan Apple PieTara Parker-Pope182 ratings with an average rating of 4 out of 5 stars1821 hour 30 minutes
Exciting Noodle KugelJoan Nathan, the Larchmont Temple1432 ratings with an average rating of 4 out of 5 stars1,43245 minutes
Ludo Lefebvre’s Roasted-Carrot SaladSam Sifton953 ratings with an average rating of 5 out of 5 stars9531 hour
Danny Bowien's PastramiDanny Bowien207 ratings with an average rating of 4 out of 5 stars2071 hour, plus 48 hours’ soaking, drying and roasting
Sautéed Potatoes With Black Kale and NigellaMartha Rose Shulman341 ratings with an average rating of 5 out of 5 stars341about 25 minutes
Sautéed Spicy Carrots With Black QuinoaMartha Rose Shulman122 ratings with an average rating of 5 out of 5 stars12215 minutes
Sautéed Winter Squash With Swiss Chard, Red Quinoa and Aleppo PepperMartha Rose Shulman156 ratings with an average rating of 4 out of 5 stars15635 minutes
Baked and Sautéed Spaghetti Squash on a Bed of SpinachMartha Rose Shulman481 ratings with an average rating of 4 out of 5 stars4812 hours (includes 1 1/2 hours unsupervised baking for the squash)
Seared and Roasted Brussels Sprouts With Red Pepper and Mint GremolataMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11625 minutes
Fennel and Orange-Scented ChallahJoan Nathan435 ratings with an average rating of 4 out of 5 stars435About 1 hour, plus rising time
Aylenish Rugelach With Orange, Walnuts and CinnamonJulia Moskin74 ratings with an average rating of 4 out of 5 stars741 hour 30 minutes
Okonomi-LatkeSam Sifton, Sawako Okochi, Aaron Israel334 ratings with an average rating of 4 out of 5 stars33430 minutes
Brussels Sprouts With Peanut VinaigretteJulia Moskin, the restaurant Josephine546 ratings with an average rating of 5 out of 5 stars54650 minutes
Glazed Shiitakes With Bok ChoyDavid Tanis2248 ratings with an average rating of 5 out of 5 stars2,24830 minutes