Chicken CacciatoreMartha Rose Shulman3955 ratings with an average rating of 5 out of 5 stars3,9551 hour 45 minutes
Maple Pecan PancakesMartha Rose Shulman797 ratings with an average rating of 5 out of 5 stars79735 minutes
Noodle and Apple KugelMartha Rose Shulman468 ratings with an average rating of 4 out of 5 stars4681 hour 15 minutes
Quinoa PancakesMartha Rose Shulman591 ratings with an average rating of 5 out of 5 stars59120 minutes
Tomato, Cucumber and Corn SaladMartha Rose Shulman1023 ratings with an average rating of 5 out of 5 stars1,02320 minutes
Greek-Style Dinner Pie With Leftover GreensAndrew Scrivani292 ratings with an average rating of 5 out of 5 stars2921 hour 30 minutes
Pan-Cooked Brussels Sprouts With Green GarlicMartha Rose Shulman112 ratings with an average rating of 5 out of 5 stars11215 minutes
Melon, Cucumber and Tomato SaladMartha Rose Shulman114 ratings with an average rating of 4 out of 5 stars11440 minutes, plus 2 hours' refrigeration
Simmered Beet Greens With Roasted Beets, Lemon and YogurtMartha Rose Shulman357 ratings with an average rating of 5 out of 5 stars3571 hour 15 minutes
Sautéed Shredded Cabbage and SquashMartha Rose Shulman176 ratings with an average rating of 4 out of 5 stars1761 hour 30 minutes
Slow-Roasted Cherry Tomatoes With Basil OilMartha Rose Shulman348 ratings with an average rating of 5 out of 5 stars3481 hour 10 minutes
Asparagus Rolled in Herb CrêpesMartha Rose Shulman93 ratings with an average rating of 4 out of 5 stars9330 minutes
Rainbow Trout Baked in Foil With Tomatoes, Garlic and ThymeMartha Rose Shulman685 ratings with an average rating of 5 out of 5 stars68530 minutes
Kohlrabi and Celery Root PuréeMartha Rose Shulman81 ratings with an average rating of 4 out of 5 stars81About 30 minutes
French Lentils with ChardMartha Rose Shulman509 ratings with an average rating of 4 out of 5 stars5091 hour 10 minutes
Leek and Turnip Soup With Kale and Walnut GarnishMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars92About 1 hour 30 minutes
Red Berry, Cabbage and Almond SmoothieMartha Rose Shulman229 ratings with an average rating of 5 out of 5 stars229
Farro Salad With Tomatoes and Romano BeansMartha Rose Shulman215 ratings with an average rating of 5 out of 5 stars215About 15 minutes
Brussels Sprout Leaf and Baby Spinach SautéTara Parker-Pope, "The Sprouted Kitchen"258 ratings with an average rating of 5 out of 5 stars25810 minutes
Spiced Yellow Lentils with QuinoaMartha Rose Shulman522 ratings with an average rating of 4 out of 5 stars522About 1 hour 30 minutes
Cold Cherry SoupMartha Rose Shulman138 ratings with an average rating of 4 out of 5 stars138About 30 minutes
Vegan Pho With Carrots, Noodles and EdamameMartha Rose Shulman274 ratings with an average rating of 4 out of 5 stars274About 20 minutes
Cherry ClafoutisMartha Rose Shulman569 ratings with an average rating of 4 out of 5 stars5691 hour 30 minutes
Risotto With Eggplant and TomatoesMartha Rose Shulman274 ratings with an average rating of 5 out of 5 stars2741 hour 45 minutes
Red Bean and Green Bean SaladMartha Rose Shulman89 ratings with an average rating of 4 out of 5 stars891 hour 45 minutes
Red Bean Salad With Walnuts and Fresh HerbsMartha Rose Shulman180 ratings with an average rating of 5 out of 5 stars18045 minutes
Soba With Black-Eyed Peas and SpinachMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars1041 hour
Black-Eyed Pea Soup or Stew With Pomegranate and ChardMartha Rose Shulman201 ratings with an average rating of 4 out of 5 stars2011 hour 15 minutes
Couscous With Chickpeas, Spinach and MintMartha Rose Shulman382 ratings with an average rating of 4 out of 5 stars38225 minutes, 2 hours' simmer
Seared Summer Squash and Egg TacosMartha Rose Shulman184 ratings with an average rating of 4 out of 5 stars184About 20 minutes
Beets and Goat Cheese on a Bed of SpinachMartha Rose Shulman224 ratings with an average rating of 5 out of 5 stars22415 minutes
Chicken Stew With Sweet Potatoes, Almonds and ApricotsMartha Rose Shulman84 ratings with an average rating of 4 out of 5 stars84About 1 hour
Sicilian Stuffed TomatoesMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars55About 1 hour
Oven-Roasted Salmon, Quinoa and Asparagus With Wasabi OilMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars7640 minutes
Bean and Green Herb StewMartha Rose Shulman144 ratings with an average rating of 4 out of 5 stars1442 hours 30 minutes
Buckwheat and Amaranth MuffinsMartha Rose Shulman191 ratings with an average rating of 4 out of 5 stars19130 minutes
Quinoa and Beet PilafMartha Rose Shulman239 ratings with an average rating of 4 out of 5 stars23920 minutes
Brown Rice, Sesame, Spinach and Scallion PancakesMartha Rose Shulman174 ratings with an average rating of 4 out of 5 stars17430 minutes
Red Cabbage, Carrot and Broccoli Stem Latkes With Caraway and SesameMartha Rose Shulman43 ratings with an average rating of 4 out of 5 stars43About 45 minutes
Marinated Salmon on ToothpicksMartha Rose Shulman110 ratings with an average rating of 4 out of 5 stars11040 minutes
Farro and Arborio Risotto With Leeks, Herbs and LemonMartha Rose Shulman257 ratings with an average rating of 5 out of 5 stars2571 hour
Tomato-Cucumber Soup With BasilMartha Rose Shulman228 ratings with an average rating of 4 out of 5 stars2282 minutes
Blini With Mushroom CaviarMartha Rose Shulman24 ratings with an average rating of 4 out of 5 stars2445 minutes
Frittata With Zucchini, Goat Cheese and DillMartha Rose Shulman578 ratings with an average rating of 4 out of 5 stars57840 minutes
Korean Chilled Buckwheat Noodles With Chilled Broth and KimchiMartha Rose Shulman86 ratings with an average rating of 4 out of 5 stars86About 40 minutes