Pasta Alla NormaMark Bittman7187 ratings with an average rating of 5 out of 5 stars7,187About 45 minutes
Rao's Meatballs With Marinara SauceAdam Nagourney2970 ratings with an average rating of 5 out of 5 stars2,970About 1 1/2 hours
Fried Eggplant With Chickpeas and Mint ChutneyMelissa Clark1796 ratings with an average rating of 5 out of 5 stars1,79645 minutes
Greek Scrambled EggsMark Bittman, Diane Kochilas1097 ratings with an average rating of 5 out of 5 stars1,09730 minutes
Zucchini ParmesanMartha Rose Shulman4630 ratings with an average rating of 5 out of 5 stars4,630About 1½ hours
Marinated Celery Salad With Chickpeas and ParmesanJulia Moskin, Cara Mangini1861 ratings with an average rating of 5 out of 5 stars1,86130 to 40 minutes, plus marinating
Texas ChiliJennifer Steinhauer4596 ratings with an average rating of 5 out of 5 stars4,596About 2 hours 30 minutes
Crispy Parmesan Eggs With Radicchio and Pea SaladMelissa Clark290 ratings with an average rating of 4 out of 5 stars29040 minutes
Sheet-Pan Roasted Salmon Niçoise SaladLidey Heuck2434 ratings with an average rating of 5 out of 5 stars2,43440 minutes
Soupe au Pistou (Vegetable Soup With Pesto)Tejal Rao, Jessica B. Harris484 ratings with an average rating of 4 out of 5 stars48445 minutes
Summer Vegetable Couscous With Spicy PestoDavid Tanis214 ratings with an average rating of 4 out of 5 stars2142 hours
Green Garlic TabboulehMelissa Clark195 ratings with an average rating of 5 out of 5 stars19530 minutes
Risotto Nero with SquidDavid Tanis264 ratings with an average rating of 5 out of 5 stars26445 minutes
Linguine With Lobster and AvocadoFlorence Fabricant309 ratings with an average rating of 4 out of 5 stars30930 minutes
Pasta With Mussels in Tomato SauceMartha Rose Shulman847 ratings with an average rating of 5 out of 5 stars84750 minutes
Diana Dávila’s Chiles RellenosMelissa Clark, Diana Dávila295 ratings with an average rating of 4 out of 5 stars2952 1/2 hours
Brown Rice Bowls With Stewed PeppersMartha Rose Shulman170 ratings with an average rating of 5 out of 5 stars17040 minutes
Pressure Cooker Coconut Curry ChickenMelissa Clark2641 ratings with an average rating of 5 out of 5 stars2,6411 hour
Yotam Ottolenghi’s Baba Ghanouj, DeconstructedSam Sifton, Yotam Ottolenghi379 ratings with an average rating of 4 out of 5 stars3791 hour
Ande ki Kari (Eggs in Spicy Tomato Sauce)Melissa Clark, Julie Sahni 350 ratings with an average rating of 5 out of 5 stars3501 1/4 hours
Peppers Stuffed with Farro and Smoked CheeseMartha Rose Shulman317 ratings with an average rating of 4 out of 5 stars3171 hour, plus 15 minutes cooling
Greek Bulgur With Brussels SproutsMartha Rose Shulman170 ratings with an average rating of 4 out of 5 stars170About 1 hour
Vegan Jollof RiceThe New York TImes, Tunde Wey1288 ratings with an average rating of 5 out of 5 stars1,2881 hour
Tomato Sauce With Onion and ButterMark Bittman, Marcella Hazan718 ratings with an average rating of 5 out of 5 stars718About 1 hour
Mofongo StuffingJeff Gordinier, Jose Enrique73 ratings with an average rating of 4 out of 5 stars7350 minutes
Summer Vegetable GratinJulia Moskin260 ratings with an average rating of 4 out of 5 stars2601 1/2 hours
Burrata With Romano Beans and Roasted EggplantMelissa Clark374 ratings with an average rating of 5 out of 5 stars3741 hour
Gazpacho sans BreadMartha Rose Shulman383 ratings with an average rating of 4 out of 5 stars38315 minutes
Microwave Summer Vegetable SoupMark Bittman667 ratings with an average rating of 4 out of 5 stars667About 15 minutes
Three Sisters StewSam Sifton, Pamela Sinclair2080 ratings with an average rating of 5 out of 5 stars2,0801 hour 40 minutes
Pressure Cooker Lamb MeatballsMark Bittman, Lorna Sass333 ratings with an average rating of 4 out of 5 stars33330 minutes
Cabbage and Pepper ChakchoukahMartha Rose Shulman353 ratings with an average rating of 5 out of 5 stars353 About 1 hour
Marcus Samuelsson’s Quinoa with Broccoli, Cauliflower and Toasted CoconutThe New York Times, Marcus Samuelsson534 ratings with an average rating of 4 out of 5 stars53430 Minutes
SalmorejoMark Bittman87 ratings with an average rating of 5 out of 5 stars87About 2 hours, largely unattended
Warm Corn Salad With BaconMark Bittman208 ratings with an average rating of 4 out of 5 stars20810 minutes
Oven-Steamed Arctic Char With PiperadeMartha Rose Shulman91 ratings with an average rating of 5 out of 5 stars911 hour 10 minutes
Mark Bittman's PeperonataMark Bittman59 ratings with an average rating of 4 out of 5 stars5920 minutes
Watermelon-Cucumber GazpachoMark Bittman648 ratings with an average rating of 4 out of 5 stars6485 minutes
Classic Chili Con CarneJennifer Steinhauer, Robb Walsh1553 ratings with an average rating of 5 out of 5 stars1,5533 hours
Roy Choi’s Pico de GalloSam Sifton, Roy Choi199 ratings with an average rating of 4 out of 5 stars1995 minutes
Roasted Eggplant and Chickpeas With Tomato SauceMartha Rose Shulman447 ratings with an average rating of 4 out of 5 stars4471 hour 30 minutes