Pasta Alla NormaMark Bittman7040 ratings with an average rating of 5 out of 5 stars7,040About 45 minutes
Rao's Meatballs With Marinara SauceAdam Nagourney2933 ratings with an average rating of 5 out of 5 stars2,933About 1 1/2 hours
Texas ChiliJennifer Steinhauer4535 ratings with an average rating of 5 out of 5 stars4,535About 2 hours 30 minutes
Sheet-Pan Roasted Salmon Niçoise SaladLidey Heuck2410 ratings with an average rating of 5 out of 5 stars2,41040 minutes
Soupe au Pistou (Vegetable Soup With Pesto)Tejal Rao, Jessica B. Harris484 ratings with an average rating of 4 out of 5 stars48445 minutes
Summer Vegetable Couscous With Spicy PestoDavid Tanis214 ratings with an average rating of 4 out of 5 stars2142 hours
Green Garlic TabboulehMelissa Clark195 ratings with an average rating of 5 out of 5 stars19530 minutes
Linguine With Lobster and AvocadoFlorence Fabricant309 ratings with an average rating of 4 out of 5 stars30930 minutes
Marinated Celery Salad With Chickpeas and ParmesanJulia Moskin, Cara Mangini1854 ratings with an average rating of 5 out of 5 stars1,85430 to 40 minutes, plus marinating
Risotto Nero with SquidDavid Tanis264 ratings with an average rating of 5 out of 5 stars26445 minutes
Pasta With Mussels in Tomato SauceMartha Rose Shulman830 ratings with an average rating of 5 out of 5 stars83050 minutes
Pressure Cooker Coconut Curry ChickenMelissa Clark2611 ratings with an average rating of 5 out of 5 stars2,6111 hour
Diana Dávila’s Chiles RellenosMelissa Clark, Diana Dávila293 ratings with an average rating of 4 out of 5 stars2932 1/2 hours
Brown Rice Bowls With Stewed PeppersMartha Rose Shulman170 ratings with an average rating of 5 out of 5 stars17040 minutes
Yotam Ottolenghi’s Baba Ghanouj, DeconstructedSam Sifton, Yotam Ottolenghi379 ratings with an average rating of 4 out of 5 stars3791 hour
Ande ki Kari (Eggs in Spicy Tomato Sauce)Melissa Clark, Julie Sahni 350 ratings with an average rating of 5 out of 5 stars3501 1/4 hours
Greek Bulgur With Brussels SproutsMartha Rose Shulman165 ratings with an average rating of 4 out of 5 stars165About 1 hour
Peppers Stuffed with Farro and Smoked CheeseMartha Rose Shulman315 ratings with an average rating of 4 out of 5 stars3151 hour, plus 15 minutes cooling
Fried Eggplant With Chickpeas and Mint ChutneyMelissa Clark1783 ratings with an average rating of 5 out of 5 stars1,78345 minutes
Tomato Sauce With Onion and ButterMark Bittman, Marcella Hazan714 ratings with an average rating of 5 out of 5 stars714About 1 hour
Vegan Jollof RiceThe New York TImes, Tunde Wey1285 ratings with an average rating of 5 out of 5 stars1,2851 hour
Summer Vegetable GratinJulia Moskin259 ratings with an average rating of 4 out of 5 stars2591 1/2 hours
Mofongo StuffingJeff Gordinier, Jose Enrique73 ratings with an average rating of 4 out of 5 stars7350 minutes
Gazpacho sans BreadMartha Rose Shulman383 ratings with an average rating of 4 out of 5 stars38315 minutes
Burrata With Romano Beans and Roasted EggplantMelissa Clark373 ratings with an average rating of 5 out of 5 stars3731 hour
Microwave Summer Vegetable SoupMark Bittman667 ratings with an average rating of 4 out of 5 stars667About 15 minutes
Three Sisters StewSam Sifton, Pamela Sinclair2060 ratings with an average rating of 5 out of 5 stars2,0601 hour 40 minutes
Pressure Cooker Lamb MeatballsMark Bittman, Lorna Sass332 ratings with an average rating of 4 out of 5 stars33230 minutes
SalmorejoMark Bittman84 ratings with an average rating of 5 out of 5 stars84About 2 hours, largely unattended
Cabbage and Pepper ChakchoukahMartha Rose Shulman351 ratings with an average rating of 5 out of 5 stars351 About 1 hour
Marcus Samuelsson’s Quinoa with Broccoli, Cauliflower and Toasted CoconutThe New York Times, Marcus Samuelsson532 ratings with an average rating of 4 out of 5 stars53230 Minutes
Greek Scrambled EggsMark Bittman, Diane Kochilas1077 ratings with an average rating of 5 out of 5 stars1,07730 minutes
Warm Corn Salad With BaconMark Bittman208 ratings with an average rating of 4 out of 5 stars20810 minutes
Oven-Steamed Arctic Char With PiperadeMartha Rose Shulman89 ratings with an average rating of 5 out of 5 stars891 hour 10 minutes
Mark Bittman's PeperonataMark Bittman59 ratings with an average rating of 4 out of 5 stars5920 minutes
Watermelon-Cucumber GazpachoMark Bittman648 ratings with an average rating of 4 out of 5 stars6485 minutes
Roy Choi’s Pico de GalloSam Sifton, Roy Choi199 ratings with an average rating of 4 out of 5 stars1995 minutes
Roasted Eggplant and Chickpeas With Tomato SauceMartha Rose Shulman446 ratings with an average rating of 4 out of 5 stars4461 hour 30 minutes
Classic Chili Con CarneJennifer Steinhauer, Robb Walsh1534 ratings with an average rating of 5 out of 5 stars1,5343 hours