Greek Chicken Stew With Cauliflower and OlivesMartha Rose Shulman3922 ratings with an average rating of 5 out of 5 stars3,9221 hour 15 minutes
Cherry Tomato Caesar SaladMelissa Clark1266 ratings with an average rating of 5 out of 5 stars1,26620 minutes
Orecchiette With Cherry Tomatoes and ArugulaFlorence Fabricant, Silvestro Silvestori2380 ratings with an average rating of 5 out of 5 stars2,38030 minutes
Grilled Eggplant SaladMelissa Clark1828 ratings with an average rating of 5 out of 5 stars1,82825 minutes
Orecchiette With Tomato Sauce and KaleMartha Rose Shulman1028 ratings with an average rating of 5 out of 5 stars1,028About 45 minutes
Roy Choi’s Pico de GalloSam Sifton, Roy Choi199 ratings with an average rating of 4 out of 5 stars1995 minutes
Roasted Eggplant and Chickpeas With Tomato SauceMartha Rose Shulman449 ratings with an average rating of 4 out of 5 stars4491 hour 30 minutes
Wheat-Berry TabboulehJeff Schwarz, Greg Kessler25 ratings with an average rating of 5 out of 5 stars251 hour 15 minutes
Caprese AntipastoDavid Tanis884 ratings with an average rating of 4 out of 5 stars884About 30 minutes
Cochin Coriander-Cumin Chicken for PassoverJoan Nathan, Queenie Hallegua, Ofera Josephai214 ratings with an average rating of 5 out of 5 stars21460 minutes, plus 2 hours’ or overnight refrigeration
Moroccan-Style Pumpkin (With Lentils)Mark Bittman379 ratings with an average rating of 5 out of 5 stars3791 hour 30 minutes
Mark Bittman’s Eggplant ParmesanMark Bittman2650 ratings with an average rating of 4 out of 5 stars2,650An hour, or a little more (sadly)
Pasta Salad With Roasted Eggplant, Chile and MintMelissa Clark1043 ratings with an average rating of 5 out of 5 stars1,04345 minutes
Bloody Mary Celery SticksMelissa Clark, Nathan Myhrvold, Chris Young, Maxime Bilet39 ratings with an average rating of 4 out of 5 stars3920 minutes plus dripping and chilling times
Turkish Chicken and Okra CasseroleMartha Rose Shulman183 ratings with an average rating of 4 out of 5 stars1832 hours 30 minutes
Tigua Indian ‘Bowl of Red’Jennifer Steinhauer, Jane, Michael Stern162 ratings with an average rating of 5 out of 5 stars1621 hour 25 minutes
Afghan-Style Pumpkin (With Yogurt Sauce)Mark Bittman202 ratings with an average rating of 5 out of 5 stars20245 minutes
Spicy Spanish MusselsMartha Rose Shulman158 ratings with an average rating of 5 out of 5 stars1581 hour 30 minutes
Oven-Roasted Mussels With Fresh SpinachMartha Rose Shulman44 ratings with an average rating of 4 out of 5 stars4430 minutes
Watermelon GazpachoMartha Rose Shulman278 ratings with an average rating of 4 out of 5 stars27810 minutes, plus several hours chilling time
Mark Bittman’s BouillabaisseMark Bittman1473 ratings with an average rating of 5 out of 5 stars1,4731 hour, with prepared lobster stock
Israeli Couscous Salad, Tabbouleh-StyleAlice Hart138 ratings with an average rating of 4 out of 5 stars13830 minutes
Spaghetti Alla NormaFlorence Fabricant, Salvatore Denaro158 ratings with an average rating of 4 out of 5 stars15840 minutes, plus 2 hours salting
Tomato Sauce With Capers and VinegarMartha Rose Shulman214 ratings with an average rating of 5 out of 5 stars214About 30 minutes
Chicken and Pepper StewMartha Rose Shulman704 ratings with an average rating of 4 out of 5 stars70450 minutes
Italian Tomato SauceLeslie Bruni256 ratings with an average rating of 4 out of 5 stars2563 hours 30 minutes
Whole-Duck CassouletMark Bittman272 ratings with an average rating of 4 out of 5 stars2724 to 5 hours
Greek Salad SandwichMartha Rose Shulman279 ratings with an average rating of 5 out of 5 stars27910 minutes
Bess Feigenbaum’s Cabbage SoupElaine Louie, The National242 ratings with an average rating of 4 out of 5 stars2423 hours
Red Bean and Pepper PâtéMartha Rose Shulman39 ratings with an average rating of 4 out of 5 stars391 hour 15 minutes
Bulgur and Kale CasseroleMartha Rose Shulman125 ratings with an average rating of 4 out of 5 stars125About 1 hour 45 minutes
Valencian Chickpea and Chard SoupMartha Rose Shulman134 ratings with an average rating of 4 out of 5 stars134About 3 hours
Mixed Bean and Winter Squash Stew with Fresh BasilMartha Rose Shulman78 ratings with an average rating of 5 out of 5 stars78About 2 hours 30 minutes
Eggplant Parmesan DeconstructedMelissa Clark397 ratings with an average rating of 4 out of 5 stars3971 hour 15 minutes
Mexican Scrambled EggsMartha Rose Shulman159 ratings with an average rating of 4 out of 5 stars159About 20 minutes
Seven Vegetable CouscousTara Parker-Pope, "Vegan Holiday Kitchen"360 ratings with an average rating of 4 out of 5 stars3601 hour
Andalusian Cabbage StewMartha Rose Shulman749 ratings with an average rating of 5 out of 5 stars7491 hour 15 minutes
Braised CabbageElaine Louie, Floyd Cardoz420 ratings with an average rating of 4 out of 5 stars42030 minutes
Greek Baked Vegetables (Briam)Martha Rose Shulman189 ratings with an average rating of 4 out of 5 stars1893 hours
Pasta With Salsa Crudo and Green BeansMartha Rose Shulman34 ratings with an average rating of 5 out of 5 stars3420 minutes
Greek BruschettaMartha Rose Shulman283 ratings with an average rating of 5 out of 5 stars28315 minutes
Greek Baked Beans With Honey and DillMartha Rose Shulman512 ratings with an average rating of 5 out of 5 stars5121 hour 30 minutes