Orecchiette With Cherry Tomatoes and ArugulaFlorence Fabricant, Silvestro Silvestori2359 ratings with an average rating of 5 out of 5 stars2,35930 minutes
Greek Chicken Stew With Cauliflower and OlivesMartha Rose Shulman3802 ratings with an average rating of 5 out of 5 stars3,8021 hour 15 minutes
Wheat-Berry TabboulehJeff Schwarz, Greg Kessler25 ratings with an average rating of 5 out of 5 stars251 hour 15 minutes
Cochin Coriander-Cumin Chicken for PassoverJoan Nathan, Queenie Hallegua, Ofera Josephai213 ratings with an average rating of 5 out of 5 stars21360 minutes, plus 2 hours’ or overnight refrigeration
Mark Bittman’s Eggplant ParmesanMark Bittman2632 ratings with an average rating of 4 out of 5 stars2,632An hour, or a little more (sadly)
Moroccan-Style Pumpkin (With Lentils)Mark Bittman369 ratings with an average rating of 5 out of 5 stars3691 hour 30 minutes
Caprese AntipastoDavid Tanis883 ratings with an average rating of 4 out of 5 stars883About 30 minutes
Pasta Salad With Roasted Eggplant, Chile and MintMelissa Clark1040 ratings with an average rating of 5 out of 5 stars1,04045 minutes
Turkish Chicken and Okra CasseroleMartha Rose Shulman182 ratings with an average rating of 4 out of 5 stars1822 hours 30 minutes
Bloody Mary Celery SticksMelissa Clark, Nathan Myhrvold, Chris Young, Maxime Bilet39 ratings with an average rating of 4 out of 5 stars3920 minutes plus dripping and chilling times
Spicy Spanish MusselsMartha Rose Shulman154 ratings with an average rating of 5 out of 5 stars1541 hour 30 minutes
Afghan-Style Pumpkin (With Yogurt Sauce)Mark Bittman195 ratings with an average rating of 5 out of 5 stars19545 minutes
Watermelon GazpachoMartha Rose Shulman276 ratings with an average rating of 4 out of 5 stars27610 minutes, plus several hours chilling time
Tigua Indian ‘Bowl of Red’Jennifer Steinhauer, Jane, Michael Stern159 ratings with an average rating of 5 out of 5 stars1591 hour 25 minutes
Oven-Roasted Mussels With Fresh SpinachMartha Rose Shulman43 ratings with an average rating of 5 out of 5 stars4330 minutes
Grilled Eggplant SaladMelissa Clark1824 ratings with an average rating of 5 out of 5 stars1,82425 minutes
Israeli Couscous Salad, Tabbouleh-StyleAlice Hart135 ratings with an average rating of 4 out of 5 stars13530 minutes
Orecchiette With Tomato Sauce and KaleMartha Rose Shulman1003 ratings with an average rating of 5 out of 5 stars1,003About 45 minutes
Cherry Tomato Caesar SaladMelissa Clark1258 ratings with an average rating of 5 out of 5 stars1,25820 minutes
Mark Bittman’s BouillabaisseMark Bittman1399 ratings with an average rating of 5 out of 5 stars1,3991 hour, with prepared lobster stock
Tomato Sauce With Capers and VinegarMartha Rose Shulman211 ratings with an average rating of 5 out of 5 stars211About 30 minutes
Spaghetti Alla NormaFlorence Fabricant, Salvatore Denaro154 ratings with an average rating of 4 out of 5 stars15440 minutes, plus 2 hours salting
Chicken and Pepper StewMartha Rose Shulman698 ratings with an average rating of 4 out of 5 stars69850 minutes
Italian Tomato SauceLeslie Bruni251 ratings with an average rating of 4 out of 5 stars2513 hours 30 minutes
Bess Feigenbaum’s Cabbage SoupElaine Louie, The National238 ratings with an average rating of 4 out of 5 stars2383 hours
Greek Salad SandwichMartha Rose Shulman275 ratings with an average rating of 5 out of 5 stars27510 minutes
Whole-Duck CassouletMark Bittman265 ratings with an average rating of 4 out of 5 stars2654 to 5 hours
Bulgur and Kale CasseroleMartha Rose Shulman125 ratings with an average rating of 4 out of 5 stars125About 1 hour 45 minutes
Red Bean and Pepper PâtéMartha Rose Shulman37 ratings with an average rating of 4 out of 5 stars371 hour 15 minutes
Valencian Chickpea and Chard SoupMartha Rose Shulman132 ratings with an average rating of 4 out of 5 stars132About 3 hours
Mixed Bean and Winter Squash Stew with Fresh BasilMartha Rose Shulman78 ratings with an average rating of 5 out of 5 stars78About 2 hours 30 minutes
Eggplant Parmesan DeconstructedMelissa Clark394 ratings with an average rating of 4 out of 5 stars3941 hour 15 minutes
Mexican Scrambled EggsMartha Rose Shulman157 ratings with an average rating of 4 out of 5 stars157About 20 minutes
Andalusian Cabbage StewMartha Rose Shulman734 ratings with an average rating of 5 out of 5 stars7341 hour 15 minutes
Seven Vegetable CouscousTara Parker-Pope, "Vegan Holiday Kitchen"354 ratings with an average rating of 4 out of 5 stars3541 hour
Braised CabbageElaine Louie, Floyd Cardoz412 ratings with an average rating of 4 out of 5 stars41230 minutes
Greek Baked Vegetables (Briam)Martha Rose Shulman186 ratings with an average rating of 4 out of 5 stars1863 hours
Pasta With Salsa Crudo and Green BeansMartha Rose Shulman33 ratings with an average rating of 5 out of 5 stars3320 minutes
Greek BruschettaMartha Rose Shulman279 ratings with an average rating of 5 out of 5 stars27915 minutes
Greek Baked Beans With Honey and DillMartha Rose Shulman494 ratings with an average rating of 5 out of 5 stars4941 hour 30 minutes
Turkish Bean and Herb SaladMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars542 hours 30 minutes
Salsa: It’s Not Just for ChipsMartha Rose Shulman5 ratings with an average rating of 4 out of 5 stars545 minutes, plus 1 hour's refrigeration
Spaghetti in Spicy Tomato Sauce (Lombrichelli all’Etrusca)Florence Fabricant, Quinto Quarto211 ratings with an average rating of 5 out of 5 stars2112 1/2 hours