Roasted Eggplant and Chickpeas With Tomato SauceMartha Rose Shulman449 ratings with an average rating of 4 out of 5 stars4491 hour 30 minutes
Roy Choi’s Pico de GalloSam Sifton, Roy Choi204 ratings with an average rating of 4 out of 5 stars2045 minutes
Wheat-Berry TabboulehJeff Schwarz, Greg Kessler25 ratings with an average rating of 5 out of 5 stars251 hour 15 minutes
Cochin Coriander-Cumin Chicken for PassoverJoan Nathan, Queenie Hallegua, Ofera Josephai216 ratings with an average rating of 4 out of 5 stars21660 minutes, plus 2 hours’ or overnight refrigeration
Tigua Indian ‘Bowl of Red’Jennifer Steinhauer, Jane, Michael Stern165 ratings with an average rating of 5 out of 5 stars1651 hour 25 minutes
Bloody Mary Celery SticksMelissa Clark, Nathan Myhrvold, Chris Young, Maxime Bilet39 ratings with an average rating of 4 out of 5 stars3920 minutes plus dripping and chilling times
Mark Bittman’s Eggplant ParmesanMark Bittman2663 ratings with an average rating of 4 out of 5 stars2,663An hour, or a little more (sadly)
Moroccan-Style Pumpkin (With Lentils)Mark Bittman379 ratings with an average rating of 5 out of 5 stars3791 hour 30 minutes
Pasta Salad With Roasted Eggplant, Chile and MintMelissa Clark1051 ratings with an average rating of 5 out of 5 stars1,05145 minutes
Turkish Chicken and Okra CasseroleMartha Rose Shulman185 ratings with an average rating of 4 out of 5 stars1852 hours 30 minutes
Caprese AntipastoDavid Tanis889 ratings with an average rating of 4 out of 5 stars889About 30 minutes
Afghan-Style Pumpkin (With Yogurt Sauce)Mark Bittman202 ratings with an average rating of 5 out of 5 stars20245 minutes
Spicy Spanish MusselsMartha Rose Shulman159 ratings with an average rating of 5 out of 5 stars1591 hour 30 minutes
Watermelon GazpachoMartha Rose Shulman278 ratings with an average rating of 4 out of 5 stars27810 minutes, plus several hours chilling time
Oven-Roasted Mussels With Fresh SpinachMartha Rose Shulman45 ratings with an average rating of 4 out of 5 stars4530 minutes
Israeli Couscous Salad, Tabbouleh-StyleAlice Hart141 ratings with an average rating of 4 out of 5 stars14130 minutes
Grilled Eggplant SaladMelissa Clark1846 ratings with an average rating of 5 out of 5 stars1,84625 minutes
Orecchiette With Cherry Tomatoes and ArugulaFlorence Fabricant, Silvestro Silvestori2419 ratings with an average rating of 5 out of 5 stars2,41930 minutes
Orecchiette With Tomato Sauce and KaleMartha Rose Shulman1050 ratings with an average rating of 5 out of 5 stars1,050About 45 minutes
Mark Bittman’s BouillabaisseMark Bittman1488 ratings with an average rating of 5 out of 5 stars1,4881 hour, with prepared lobster stock
Spaghetti Alla NormaFlorence Fabricant, Salvatore Denaro160 ratings with an average rating of 4 out of 5 stars16040 minutes, plus 2 hours salting
Cherry Tomato Caesar SaladMelissa Clark1279 ratings with an average rating of 5 out of 5 stars1,27920 minutes
Chicken and Pepper StewMartha Rose Shulman712 ratings with an average rating of 4 out of 5 stars71250 minutes
Italian Tomato SauceLeslie Bruni256 ratings with an average rating of 4 out of 5 stars2563 hours 30 minutes
Greek Salad SandwichMartha Rose Shulman282 ratings with an average rating of 5 out of 5 stars28210 minutes
Tomato Sauce With Capers and VinegarMartha Rose Shulman214 ratings with an average rating of 5 out of 5 stars214About 30 minutes
Bess Feigenbaum’s Cabbage SoupElaine Louie, The National244 ratings with an average rating of 4 out of 5 stars2443 hours
Red Bean and Pepper PâtéMartha Rose Shulman39 ratings with an average rating of 4 out of 5 stars391 hour 15 minutes
Whole-Duck CassouletMark Bittman274 ratings with an average rating of 4 out of 5 stars2744 to 5 hours
Bulgur and Kale CasseroleMartha Rose Shulman126 ratings with an average rating of 4 out of 5 stars126About 1 hour 45 minutes
Valencian Chickpea and Chard SoupMartha Rose Shulman134 ratings with an average rating of 4 out of 5 stars134About 3 hours
Greek Chicken Stew With Cauliflower and OlivesMartha Rose Shulman4000 ratings with an average rating of 5 out of 5 stars4,0001 hour 15 minutes
Mixed Bean and Winter Squash Stew with Fresh BasilMartha Rose Shulman78 ratings with an average rating of 5 out of 5 stars78About 2 hours 30 minutes
Eggplant Parmesan DeconstructedMelissa Clark401 ratings with an average rating of 4 out of 5 stars4011 hour 15 minutes
Mexican Scrambled EggsMartha Rose Shulman159 ratings with an average rating of 4 out of 5 stars159About 20 minutes
Seven Vegetable CouscousTara Parker-Pope, "Vegan Holiday Kitchen"360 ratings with an average rating of 4 out of 5 stars3601 hour
Andalusian Cabbage StewMartha Rose Shulman763 ratings with an average rating of 5 out of 5 stars7631 hour 15 minutes
Braised CabbageElaine Louie, Floyd Cardoz422 ratings with an average rating of 4 out of 5 stars42230 minutes
Greek BruschettaMartha Rose Shulman285 ratings with an average rating of 5 out of 5 stars28515 minutes
Greek Baked Vegetables (Briam)Martha Rose Shulman192 ratings with an average rating of 4 out of 5 stars1923 hours
Pasta With Salsa Crudo and Green BeansMartha Rose Shulman34 ratings with an average rating of 5 out of 5 stars3420 minutes
Turkish Bean and Herb SaladMartha Rose Shulman58 ratings with an average rating of 4 out of 5 stars582 hours 30 minutes