Worcestershire SauceAmanda Hesser, Barbara Lynch33 ratings with an average rating of 4 out of 5 stars3315 minutes
Orecchiette With Raw and Cooked TomatoesMartha Rose Shulman29 ratings with an average rating of 4 out of 5 stars2950 minutes
Good Old Chili Con CarneAlex Witchel, Jamie Oliver170 ratings with an average rating of 4 out of 5 stars1701 hour 30 minutes
Tomato Éclairs With Creamy Ricotta and Basil FillingMelissa Clark42 ratings with an average rating of 4 out of 5 stars4230 minutes
Pasta With Shell Beans and TomatoesMartha Rose Shulman15 ratings with an average rating of 4 out of 5 stars151 hour 20 minutes
Baked Tomatoes With Arugula PestoMartha Rose Shulman46 ratings with an average rating of 4 out of 5 stars4620 minutes
Heirloom Tomato MojitonicoJonathan Miles, Nacional 2771 ratings with an average rating of 5 out of 5 stars715 minutes
Garlic Toast Topped With Farmers' Market Fresh VegetablesDavid Latt7 ratings with an average rating of 4 out of 5 stars730 minutes
Green Tomato Salad With Russian DressingMartha Rose Shulman84 ratings with an average rating of 4 out of 5 stars84About 10 minutes
Pan-Roasted Corn and Tomato SaladMark Bittman474 ratings with an average rating of 5 out of 5 stars47420 minutes
Baked Orzo With Tomatoes, Roasted Peppers and ZucchiniMartha Rose Shulman1085 ratings with an average rating of 4 out of 5 stars1,0851 hour
Tomatoes Stuffed With Bulgur and HerbsMartha Rose Shulman22 ratings with an average rating of 5 out of 5 stars2245 minutes
Granny’s Tomato TartElaine Louie, Frank Mentesana, Jerome Audureau64 ratings with an average rating of 4 out of 5 stars641 hour
Wheat Berry and Tomato SaladMartha Rose Shulman180 ratings with an average rating of 5 out of 5 stars180About 2 hours 30 minutes
SalmorejoMartha Rose Shulman169 ratings with an average rating of 4 out of 5 stars169About 1 hour, plus at least 2 hours' refrigeration
Thick Tomato-Bread Soup, Catalan StyleFlorence Fabricant27 ratings with an average rating of 4 out of 5 stars2730 minutes
Pasta With Marinated Tomatoes and Summer HerbsJulia Moskin983 ratings with an average rating of 4 out of 5 stars98330 minutes, plus marinating
Penne With Heirloom Tomatoes, Basil, Green Beans and FetaMartha Rose Shulman240 ratings with an average rating of 5 out of 5 stars24050 minutes
Summer Tomato GratinMartha Rose Shulman68 ratings with an average rating of 4 out of 5 stars681 1/2 hours
Easy Huevos RancherosMartha Rose Shulman253 ratings with an average rating of 4 out of 5 stars253About 1 hour
Tomato, Zucchini and Avocado SaladMartha Rose Shulman169 ratings with an average rating of 4 out of 5 stars169About 25 minutes
Cucumber Salsa SaladMartha Rose Shulman65 ratings with an average rating of 4 out of 5 stars6530 minutes
Salsa: It’s Not Just for ChipsMartha Rose Shulman5 ratings with an average rating of 4 out of 5 stars545 minutes, plus 1 hour's refrigeration
Moroccan Tomato SoupAmanda Hesser, Barbara Kafka214 ratings with an average rating of 4 out of 5 stars2145 minutes
Soft Tacos With Chicken and Tomato-Corn SalsaMartha Rose Shulman491 ratings with an average rating of 5 out of 5 stars49115 minutes
Tomato-Onion CompoteJane Sigal, Jim Leiken10 ratings with an average rating of 4 out of 5 stars104 hours 15 minutes
Rice Balls Stuffed With Mozzarella and Beef (Supplì al Telefono)Alex Witchel, Sandro Fioriti38 ratings with an average rating of 4 out of 5 stars3850 minutes
Som Tum (Green Papaya Salad)Julia Moskin649 ratings with an average rating of 5 out of 5 stars64920 minutes
Polenta With Zucchini and TomatoesMartha Rose Shulman303 ratings with an average rating of 5 out of 5 stars3031 hour
Easy Fish Stew With Mediterranean FlavorsMartha Rose Shulman2485 ratings with an average rating of 5 out of 5 stars2,4851 hour 15 minutes
Baked Halibut With Tomato Caper SauceMartha Rose Shulman807 ratings with an average rating of 5 out of 5 stars8071 hour
Tomato and Avocado SalsaMartha Rose Shulman104 ratings with an average rating of 5 out of 5 stars10420 minutes
Avocado GazpachoMartha Rose Shulman262 ratings with an average rating of 5 out of 5 stars26210 minutes, plus hours' refrigeration
Cannellini Beans with Tomatoes, Bulgur and ArugulaMark Bittman90 ratings with an average rating of 4 out of 5 stars9020 minutes
Chicken Soup With Lime and AvocadoMartha Rose Shulman740 ratings with an average rating of 5 out of 5 stars740About 30 minutes
Soft Tacos With Scrambled Tofu and TomatoesMartha Rose Shulman179 ratings with an average rating of 4 out of 5 stars17925 minutes
Provençal Artichoke RagoutMartha Rose Shulman107 ratings with an average rating of 4 out of 5 stars1071 hour 15 minutes
Cold Tomato-Cilantro SoupJulia Moskin, Martha Rose Shulman155 ratings with an average rating of 4 out of 5 stars15545 minutes
Punjabi ChanaElaine Louie, Heather Carlucci-Rodriguez841 ratings with an average rating of 5 out of 5 stars8411 1/2 hours
Turkey Thighs With Prosciutto, Tomatoes and OlivesThe New York Times, Mark Bittman62 ratings with an average rating of 4 out of 5 stars62About 2 1/2 hours
Beef and Almond Stuffed Poblanos With Salsa VerdeMelissa Clark161 ratings with an average rating of 5 out of 5 stars161About 1 hour 40 minutes
Gruyère-Stuffed Roasted Red Peppers With Raisins and OlivesMelissa Clark91 ratings with an average rating of 4 out of 5 stars91About an hour
Pasta With Prosciutto and Whole GarlicMark Bittman660 ratings with an average rating of 5 out of 5 stars660About 30 minutes