Joan Nathan’s Matzo Ball SoupJoan Nathan2347 ratings with an average rating of 5 out of 5 stars2,3471 1/4 hours, plus 3 hours’ or overnight refrigeration
Apple and Walnut HarosethMelissa Clark962 ratings with an average rating of 4 out of 5 stars96245 minutes
Quinoa and Carrot KugelMartha Rose Shulman365 ratings with an average rating of 4 out of 5 stars3652 hours
Roasted Carrot Salad With Arugula and PomegranateMelissa Clark1363 ratings with an average rating of 5 out of 5 stars1,36345 minutes
Sweet Potato and Apple KugelMartha Rose Shulman832 ratings with an average rating of 4 out of 5 stars8321 hour 30 minutes
Brisket With Horseradish GremolataMelissa Clark1536 ratings with an average rating of 5 out of 5 stars1,5364 hours, plus marinating
Walnut CakeYotam Ottolenghi563 ratings with an average rating of 4 out of 5 stars5631 1/4 hours, plus cooling
Venetian CauliflowerDavid Tanis1673 ratings with an average rating of 4 out of 5 stars1,67330 minutes
Almond-Walnut Thumbprint MacaroonsJoan Nathan383 ratings with an average rating of 4 out of 5 stars38350 minutes, plus at least 8 hours resting time
Chocolate-Caramel Matzo ToffeeMelissa Clark, Marcy Goldman902 ratings with an average rating of 5 out of 5 stars90250 minutes, plus chilling
Moroccan MoufletaRon Lieber, Yuki Levinson134 ratings with an average rating of 4 out of 5 stars134About 1 hour, plus resting
Matzo Ball Soup a la MexicanaPriya Krishna, Fany Gerson306 ratings with an average rating of 5 out of 5 stars306About 4 hours
Orange-Almond MandelbrotJoan Nathan214 ratings with an average rating of 4 out of 5 stars2141 1/4 hours, plus chilling
Endive and Apple Salad With Spiced WalnutsMelissa Clark145 ratings with an average rating of 5 out of 5 stars1451 hour
Braised Brisket With Plums, Star Anise and PortMelissa Clark1290 ratings with an average rating of 5 out of 5 stars1,2906 hours, plus marinating
Roasted Coconut CarrotsDavid Tanis552 ratings with an average rating of 5 out of 5 stars55230 minutes
Classic Beef Brisket With Caramelized OnionsDavid Tanis1950 ratings with an average rating of 4 out of 5 stars1,950About 4 hours, plus overnight marinating
Quinoa and Cauliflower Kugel With CuminMartha Rose Shulman271 ratings with an average rating of 4 out of 5 stars2712 hours
Matzo Toffee With Candied GingerMelissa Clark193 ratings with an average rating of 5 out of 5 stars19350 minutes, plus 1 hour’s chilling
Rainbow Potato RoastMartha Rose Shulman1127 ratings with an average rating of 5 out of 5 stars1,1271 hour
Rosemary Rack of Lamb With Crushed PotatoesDavid Tanis2448 ratings with an average rating of 5 out of 5 stars2,4481 hour
Chicken With Eggplant and Swiss ChardJoan Nathan351 ratings with an average rating of 4 out of 5 stars3511 3/4 hours, plus optional chilling
Joan Nathan’s Matzo ChremselJoan Nathan68 ratings with an average rating of 3 out of 5 stars681/2 hour, plus 1/2 hour’s refrigeration
Citrusy Brisket With Spring LettucesMelissa Clark327 ratings with an average rating of 4 out of 5 stars3273 1/2 hours
Quinoa With Thai FlavorsJulia Moskin, Susie Fishbein312 ratings with an average rating of 4 out of 5 stars31230 minutes
Baked Coconut BallsRon Lieber, Yuki Levinson154 ratings with an average rating of 4 out of 5 stars15435 minutes
Braised Greek Artichoke Bottoms with Lemon and Olive OilMartha Rose Shulman80 ratings with an average rating of 4 out of 5 stars8045 minutes
Sweet and Sour Braised Brisket With CranberriesDavid Firestone, Susan Brenna221 ratings with an average rating of 4 out of 5 stars2214 1/2 hours
Spring Vegetable StewMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars4740 minutes
Chocolate Caramel MacaronsMelissa Clark379 ratings with an average rating of 4 out of 5 stars3791 hour 45 minutes
Cilantro-Cumin DipMelissa Clark, Ilene Rosen, Donna Gelb120 ratings with an average rating of 4 out of 5 stars12020 minutes
Beef With Horseradish-Beet AioliMelissa Clark82 ratings with an average rating of 4 out of 5 stars821 3/4 hours, plus marinating
Haroseth With Chestnuts, Pine Nuts, Pears and Dried FruitsJoan Nathan38 ratings with an average rating of 5 out of 5 stars3845 minutes
Broccoli, Quinoa and Purslane SaladMartha Rose Shulman85 ratings with an average rating of 4 out of 5 stars8515 minutes
Moroccan Fava Bean and Vegetable SoupMartha Rose Shulman345 ratings with an average rating of 4 out of 5 stars3451 hour 30 minutes
Vermouth-Braised Short RibsMelissa Clark1190 ratings with an average rating of 5 out of 5 stars1,1901 hour, plus 2 to 3 hours’ cooking
Horseradish Matzo Ball SoupDavid Firestone, Susan Brenna148 ratings with an average rating of 4 out of 5 stars1482 1/2 hours
Chicken With Bitter Herb PestoFlorence Fabricant24 ratings with an average rating of 4 out of 5 stars242 hours 15 minutes
Provençal Veal Breast Stuffed With Swiss ChardJoan Nathan56 ratings with an average rating of 4 out of 5 stars56About 3 1/2 hours