Vermouth-Braised Short RibsMelissa Clark1192 ratings with an average rating of 5 out of 5 stars1,1921 hour, plus 2 to 3 hours’ cooking
Braised Greek Artichoke Bottoms with Lemon and Olive OilMartha Rose Shulman80 ratings with an average rating of 4 out of 5 stars8045 minutes
Moroccan Fava Bean and Vegetable SoupMartha Rose Shulman345 ratings with an average rating of 4 out of 5 stars3451 hour 30 minutes
Turkish Spinach with Tomatoes and RiceMartha Rose Shulman138 ratings with an average rating of 5 out of 5 stars13850 minutes
Egg Lemon Soup with MatzosMartha Rose Shulman79 ratings with an average rating of 4 out of 5 stars7930 minutes
Bitter Herbs SaladMartha Rose Shulman229 ratings with an average rating of 5 out of 5 stars22915 minutes
Pear Haroseth With Pecans and FigsJoan Nathan, Michael Selig140 ratings with an average rating of 4 out of 5 stars14010 minutes, plus 1 hour’s refrigeration
Joan Nathan’s Matzo Ball SoupJoan Nathan2352 ratings with an average rating of 5 out of 5 stars2,3521 1/4 hours, plus 3 hours’ or overnight refrigeration
Horseradish and Beet TartareJoan Nathan21 ratings with an average rating of 4 out of 5 stars211 hour 15 minutes, plus chilling
Joan Nathan’s Matzo ChremselJoan Nathan68 ratings with an average rating of 3 out of 5 stars681/2 hour, plus 1/2 hour’s refrigeration
Tabbouleh With Apples, Walnuts and PomegranatesJoan Nathan, Michael Solomonov467 ratings with an average rating of 5 out of 5 stars46715 minutes
Braised Brisket With Pomegranate Juice, Chestnuts and TurnipsJoan Nathan, Michael Solomonov103 ratings with an average rating of 4 out of 5 stars1035 hours
Roast ChickenMark Bittman10627 ratings with an average rating of 5 out of 5 stars10,62750 to 60 minutes
Coconut Macaroon and Mango BombeMelissa Clark71 ratings with an average rating of 4 out of 5 stars7130 minutes
Matzo, Lox, Eggs and OnionsMelissa Clark179 ratings with an average rating of 5 out of 5 stars17910 minutes
Prune and Almond Braised Short RibsJoan Nathan, Tony Maws319 ratings with an average rating of 5 out of 5 stars3193 1/4 hours, plus cooling and chilling
Beet, Potato, Carrot, Pickle and Apple SaladTara Parker-Pope50 ratings with an average rating of 4 out of 5 stars50About 30 minutes
Sweet and Sour Stuffed Grape LeavesJoan Nathan39 ratings with an average rating of 4 out of 5 stars392 hours
Almond Cake With Cardamom and PistachioJoan Nathan, Soraya Nazarian3865 ratings with an average rating of 5 out of 5 stars3,8651 1/2 hours
Coconut-Nut MacaroonsMark Bittman1099 ratings with an average rating of 5 out of 5 stars1,09930 minutes
Chicken With Apricot, Tamarind and Chipotle SauceJoan Nathan, Patricia Jinich210 ratings with an average rating of 4 out of 5 stars2101 hour
Spinach Salad With Mushrooms and Hibiscus Flower VinaigretteJoan Nathan, Patricia Jinich19 ratings with an average rating of 5 out of 5 stars1915 minutes
Nana José’s Chocolate Pecan CakeJoan Nathan, Patricia Jinich330 ratings with an average rating of 5 out of 5 stars33050 minutes
BrandadeAlex Witchel, Nicholas Lemann37 ratings with an average rating of 4 out of 5 stars3740 minutes
Braised Flanken With PomegranateMelissa Clark143 ratings with an average rating of 4 out of 5 stars143About 2 hours 40 minutes
Beef Roast With Melted Tomatoes and OnionsJulia Moskin, Susie Fishbein377 ratings with an average rating of 4 out of 5 stars377About 2 hours
French Almond MacaroonsJulia Moskin, Susie Fishbein196 ratings with an average rating of 4 out of 5 stars19630 minutes, plus resting and cooling
The Silver Palate’s Chicken MarbellaChristine Muhlke, "The Silver Palate Cookbook"5912 ratings with an average rating of 5 out of 5 stars5,9121 hour 20 minutes, plus overnight refrigeration
Orange-Almond FlanJoan Nathan170 ratings with an average rating of 4 out of 5 stars1701 hour 30 minutes, plus 2 hours’ chilling
Chocolate and Olive Oil MousseJoan Nathan205 ratings with an average rating of 4 out of 5 stars20530 minutes plus 24 hours’ refrigeration
Almendrados (Almond-Lemon Macaroons)Joan Nathan1873 ratings with an average rating of 5 out of 5 stars1,87335 minutes, plus 12 hours’ refrigeration
Whole-Wheat Matzo BallsJoan Nathan, Rabbi Everett Gendler64 ratings with an average rating of 4 out of 5 stars6455 minutes
Beet HorseradishAnna Winger, Patricia Ferer14 ratings with an average rating of 4 out of 5 stars141 hour
Poppy-Seed TorteAnna Winger21 ratings with an average rating of 4 out of 5 stars21About 1 hour 15 minutes
Roast Lamb With Pomegranate GlazeAnna Winger, Patricia Ferer10 ratings with an average rating of 4 out of 5 stars10About 1 hour
Chopped Liver With Olive OilAnna Winger30 ratings with an average rating of 4 out of 5 stars30About 30 minutes
Orange-Almond CakeJoan Nathan, Tamasin Day-Lewis38 ratings with an average rating of 4 out of 5 stars381 hour
Moroccan Shad With Fava BeansJoan Nathan, Nicole Amsellem8 ratings with an average rating of 3 out of 5 stars81 hour
Sesame Vanilla Passover CookiesJoan Nathan, Emily Moore26 ratings with an average rating of 4 out of 5 stars2630 minutes
Double Chocolate Mocha Drop CookiesJoan Nathan, Emily Moore68 ratings with an average rating of 4 out of 5 stars6830 minutes
Georgian Chicken in Pomegranate and Tamarind SauceJoan Nathan, Phyllis Glazer, Miriyam Glazer322 ratings with an average rating of 4 out of 5 stars3221 hour 30 minutes
Flourless Chocolate Cake With Halvah Honey SauceMelissa Clark535 ratings with an average rating of 4 out of 5 stars53545 minutes
Caribbean KugelJoan Nathan, Nancy Tuchman Joseph28 ratings with an average rating of 4 out of 5 stars281 hour 15 minutes