Passover Recipes

Delicious food for your Seder meal and beyond.

All Passover Recipes

203 recipes

Joan Nathan’s Matzo Ball Soup
Joan Nathan
2341 ratings with an average rating of 5 out of 5 stars
2,341
1 1/4 hours, plus 3 hours’ or overnight refrigeration
or to save this recipe.
Almond Cake With Cardamom and Pistachio
Joan Nathan, Soraya Nazarian
3759 ratings with an average rating of 5 out of 5 stars
3,759
1 1/2 hours
or to save this recipe.
The Silver Palate’s Chicken Marbella
Christine Muhlke, "The Silver Palate Cookbook"
5847 ratings with an average rating of 5 out of 5 stars
5,847
1 hour 20 minutes, plus overnight refrigeration
or to save this recipe.
Almendrados (Almond-Lemon Macaroons)
Joan Nathan
1856 ratings with an average rating of 5 out of 5 stars
1,856
35 minutes, plus 12 hours’ refrigeration
or to save this recipe.
Flourless Chocolate Cake With Halvah Honey Sauce
Melissa Clark
530 ratings with an average rating of 4 out of 5 stars
530
45 minutes
or to save this recipe.
Nana José’s Chocolate Pecan Cake
Joan Nathan, Patricia Jinich
326 ratings with an average rating of 5 out of 5 stars
326
50 minutes
or to save this recipe.
Drunken Pharaoh
Jonathan Miles, JoeDoe
28 ratings with an average rating of 4 out of 5 stars
28
or to save this recipe.
Haroseth
Joan Nathan, Alon Shaya
213 ratings with an average rating of 4 out of 5 stars
213
30 minutes
or to save this recipe.
easy
Chicken With Apricot, Tamarind and Chipotle Sauce
Joan Nathan, Patricia Jinich
209 ratings with an average rating of 4 out of 5 stars
209
1 hour
or to save this recipe.
Braised Brisket With Plums, Star Anise and Port
Melissa Clark
1287 ratings with an average rating of 5 out of 5 stars
1,287
6 hours, plus marinating
or to save this recipe.
Chicken With 40 Cloves of Garlic
Marian Burros, "American Gourmet"
2457 ratings with an average rating of 5 out of 5 stars
2,457
1 hour 40 minutes
or to save this recipe.
classic
Tabbouleh With Apples, Walnuts and Pomegranates
Joan Nathan, Michael Solomonov
465 ratings with an average rating of 5 out of 5 stars
465
15 minutes
or to save this recipe.
easy
Matzo, Lox, Eggs and Onions
Melissa Clark
178 ratings with an average rating of 5 out of 5 stars
178
10 minutes
or to save this recipe.
easy
Coconut-Nut Macaroons
Mark Bittman
1074 ratings with an average rating of 5 out of 5 stars
1,074
30 minutes
or to save this recipe.
easy
Orange-Almond Flan
Joan Nathan
169 ratings with an average rating of 4 out of 5 stars
169
1 hour 30 minutes, plus 2 hours’ chilling
or to save this recipe.
French Almond Macaroons
Julia Moskin, Susie Fishbein
194 ratings with an average rating of 4 out of 5 stars
194
30 minutes, plus resting and cooling
or to save this recipe.
Joan Nathan’s Matzo Chremsel
Joan Nathan
68 ratings with an average rating of 3 out of 5 stars
68
1/2 hour, plus 1/2 hour’s refrigeration
or to save this recipe.
Georgian Chicken in Pomegranate and Tamarind Sauce
Joan Nathan, Phyllis Glazer, Miriyam Glazer
320 ratings with an average rating of 4 out of 5 stars
320
1 hour 30 minutes
or to save this recipe.
Brandade
Alex Witchel, Nicholas Lemann
37 ratings with an average rating of 4 out of 5 stars
37
40 minutes
or to save this recipe.
Coconut Macaroon and Mango Bombe
Melissa Clark
71 ratings with an average rating of 4 out of 5 stars
71
30 minutes
or to save this recipe.
Prune and Almond Braised Short Ribs
Joan Nathan, Tony Maws
319 ratings with an average rating of 5 out of 5 stars
319
3 1/4 hours, plus cooling and chilling
or to save this recipe.
Braised Flanken With Pomegranate
Melissa Clark
142 ratings with an average rating of 4 out of 5 stars
142
About 2 hours 40 minutes
or to save this recipe.
Fried Matzo
Joan Nathan, Joe Dobias
52 ratings with an average rating of 4 out of 5 stars
52
20 minutes
or to save this recipe.
easy
Beet, Potato, Carrot, Pickle and Apple Salad
Tara Parker-Pope
50 ratings with an average rating of 4 out of 5 stars
50
About 30 minutes
or to save this recipe.
Chocolate and Olive Oil Mousse
Joan Nathan
205 ratings with an average rating of 4 out of 5 stars
205
30 minutes plus 24 hours’ refrigeration
or to save this recipe.
Sweet and Sour Stuffed Grape Leaves
Joan Nathan
39 ratings with an average rating of 4 out of 5 stars
39
2 hours
or to save this recipe.
Braised Brisket With Pomegranate Juice, Chestnuts and Turnips
Joan Nathan, Michael Solomonov
103 ratings with an average rating of 4 out of 5 stars
103
5 hours
or to save this recipe.
Vermouth-Braised Short Ribs
Melissa Clark
1182 ratings with an average rating of 5 out of 5 stars
1,182
1 hour, plus 2 to 3 hours’ cooking
or to save this recipe.
Whole-Wheat Matzo Balls
Joan Nathan, Rabbi Everett Gendler
64 ratings with an average rating of 4 out of 5 stars
64
55 minutes
or to save this recipe.
Beef Roast With Melted Tomatoes and Onions
Julia Moskin, Susie Fishbein
375 ratings with an average rating of 4 out of 5 stars
375
About 2 hours
or to save this recipe.
Nava Atlas’s Sweet Potato Tzimmes
Karen Barrow, Nava Atlas
216 ratings with an average rating of 4 out of 5 stars
216
1 hour
or to save this recipe.
Poppy-Seed Torte
Anna Winger
21 ratings with an average rating of 4 out of 5 stars
21
About 1 hour 15 minutes
or to save this recipe.
Persian Haroseth (Hallaq)
Joan Nathan
64 ratings with an average rating of 4 out of 5 stars
64
5 minutes
or to save this recipe.
Nava Atlas’s Quinoa Pilaf
Karen Barrow, Nava Atlas
57 ratings with an average rating of 4 out of 5 stars
57
30 minutes
or to save this recipe.
Caribbean Kugel
Joan Nathan, Nancy Tuchman Joseph
28 ratings with an average rating of 4 out of 5 stars
28
1 hour 15 minutes
or to save this recipe.
Kishke
Joan Nathan
70 ratings with an average rating of 4 out of 5 stars
70
2 hours
or to save this recipe.
Caramelized Onion and Mushroom Matzo Brei
Melissa Clark, Taste
71 ratings with an average rating of 4 out of 5 stars
71
20 minutes
or to save this recipe.
Russ & Daughters' Chopped Chicken Liver
Jason Epstein
136 ratings with an average rating of 4 out of 5 stars
136
1 hour, with refrigeration
or to save this recipe.
Spinach Salad With Mushrooms and Hibiscus Flower Vinaigrette
Joan Nathan, Patricia Jinich
19 ratings with an average rating of 5 out of 5 stars
19
15 minutes
or to save this recipe.
Nava Atlas’s Spinach, Leek and Potato Matzo Gratin
Karen Barrow, Nava Atlas
46 ratings with an average rating of 4 out of 5 stars
46
About 1 hour 45 minutes
or to save this recipe.
Orange-Almond Cake
Joan Nathan, Tamasin Day-Lewis
38 ratings with an average rating of 4 out of 5 stars
38
1 hour
or to save this recipe.
Matzo Brei with Caramelized Apples
Melissa Clark, Jane
34 ratings with an average rating of 4 out of 5 stars
34
30 minutes
or to save this recipe.
Beet Horseradish
Anna Winger, Patricia Ferer
13 ratings with an average rating of 4 out of 5 stars
13
1 hour
or to save this recipe.
Horseradish and Beet Tartare
Joan Nathan
21 ratings with an average rating of 4 out of 5 stars
21
1 hour 15 minutes, plus chilling
or to save this recipe.
Carrot-Almond Cake For Passover
Florence Fabricant
80 ratings with an average rating of 4 out of 5 stars
80
1 hour 45 minutes
or to save this recipe.
Corned Beef
Molly O'Neill
106 ratings with an average rating of 4 out of 5 stars
106
3 hours 15 minutes, plus at least 8 days' refrigerated marination
or to save this recipe.
Ed Levine’s Matzo Ball Soup
Ed Levine
55 ratings with an average rating of 4 out of 5 stars
55
For broth, 2 hours plus chilling; for matzo balls, 2 hours
or to save this recipe.
Poached Apricots With Kaymak
Florence Fabricant, Paula Wolfert
5 ratings with an average rating of 4 out of 5 stars
5
2 hours plus overnight soaking and chilling
or to save this recipe.

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