Salmon RillettesMartha Rose Shulman214 ratings with an average rating of 4 out of 5 stars21420 to 30 minutes
Mini Peppers Stuffed With Tuna and Olive RillettesMartha Rose Shulman88 ratings with an average rating of 5 out of 5 stars8830 minutes
Baked Beans With Sweet Potatoes and ChipotlesMartha Rose Shulman373 ratings with an average rating of 5 out of 5 stars373About 3 hours (most of this is unsupervised)
Lobster Mac and CheeseSam Sifton2154 ratings with an average rating of 4 out of 5 stars2,1541 hour 40 minutes
Ale-Braised Collards With HamKim Severson, Hayden Hall269 ratings with an average rating of 5 out of 5 stars2691 to 2 1/2 hours
Glazed Shiitakes With Bok ChoyDavid Tanis2129 ratings with an average rating of 5 out of 5 stars2,12930 minutes
Foolproof Tarte TatinJulia Moskin, Ron Paprocki2433 ratings with an average rating of 4 out of 5 stars2,4331 1/2 hours, plus 1 to 2 days’ aging time for apples
Date and Walnut CookiesFlorence Fabricant, Schuyler-Brown Homemakers Extension636 ratings with an average rating of 4 out of 5 stars6362 hours
Ludo Lefebvre’s Roasted-Carrot SaladSam Sifton927 ratings with an average rating of 5 out of 5 stars9271 hour
Black-Eyed Peas With Ham Hock and CollardsDavid Tanis1835 ratings with an average rating of 5 out of 5 stars1,8352 hours
Whole Wheat Sesame Rings (Simit)Martha Rose Shulman30 ratings with an average rating of 4 out of 5 stars30About 5 hours (30 minutes active work)
TaralliMartha Rose Shulman103 ratings with an average rating of 4 out of 5 stars1034 1/2 hours (45 minutes active work)
Walnut Apricot Bundt CakeMartha Rose Shulman186 ratings with an average rating of 4 out of 5 stars186About 2 hours
Whole Grain Macaroni and CheeseMartha Rose Shulman865 ratings with an average rating of 4 out of 5 stars8651 hour
Winter Squash, Leek and Farro Gratin With Feta and MintMartha Rose Shulman291 ratings with an average rating of 4 out of 5 stars2911 hour 20 minutes
Smoked Salmon Tart for a CrowdDavid Tanis517 ratings with an average rating of 4 out of 5 stars5171 1/2 hours
Endive Leaves With Crab RillettesMartha Rose Shulman95 ratings with an average rating of 4 out of 5 stars9520 minutes
Smoked Sardines RillettesMartha Rose Shulman221 ratings with an average rating of 4 out of 5 stars22120 minutes
Salty Pluff Mud PieJulia Moskin, Amy Robinette381 ratings with an average rating of 4 out of 5 stars3811 hour 20 minutes, plus cooling
Grape SaladDavid Tanis131 ratings with an average rating of 4 out of 5 stars13130 minutes, plus at least 1 hour chilling time
Rice Pilaf With Pistachios and AlmondsMartha Rose Shulman435 ratings with an average rating of 5 out of 5 stars435About 35 minutes
Irish TrifleMartha Rose Shulman126 ratings with an average rating of 4 out of 5 stars1262 hours, plus at least 5 hours’ chilling
Salad With Anchovy-Mustard VinaigretteMelissa Clark846 ratings with an average rating of 5 out of 5 stars84610 minutes
Gluten-Free Apple-Almond TartMartha Rose Shulman388 ratings with an average rating of 4 out of 5 stars3881 hour
Beet, Greens and Cheddar CrumbleMelissa Clark, Nicholas Wilber924 ratings with an average rating of 4 out of 5 stars9242 1/2 hours
Fennel, Kale and Rice GratinMartha Rose Shulman1050 ratings with an average rating of 5 out of 5 stars1,050About 1 hour 10 minutes plus 10 minutes cooling time
Prime Rib RoastSam Sifton4435 ratings with an average rating of 5 out of 5 stars4,4351 hour 15 minutes, after 3 hours' room temperature sitting
Home-Cured Pork Tenderloin ‘Ham’David Tanis, Taylor Boetticher, Toponia Miller125 ratings with an average rating of 4 out of 5 stars1251 hour 30 minutes, plus 5 days’ storing
Roasted Butternut Squash and Red OnionsJulia Moskin, Yotam Ottolenghi, Sami Tamimi1665 ratings with an average rating of 5 out of 5 stars1,6651 hour
Roasted Broccoli With Tahini Garlic SauceMartha Rose Shulman1858 ratings with an average rating of 5 out of 5 stars1,858About 30 minutes
Chocolate Whiskey CakeMelissa Clark, Marti Buckley Kilpatrick3127 ratings with an average rating of 5 out of 5 stars3,1271 hour 25 minutes
Four-Cheese Macaroni and CheeseMelissa Clark1377 ratings with an average rating of 4 out of 5 stars1,3771 hour
Creamed Corn Without CreamMartha Rose Shulman344 ratings with an average rating of 5 out of 5 stars344About 20 minutes
Anne Severson’s GingersnapsAnne Severson150 ratings with an average rating of 4 out of 5 stars15045 minutes, plus at least 2 hours’ resting and cooling
Rice Pilaf With Carrots and ParsleyMartha Rose Shulman661 ratings with an average rating of 5 out of 5 stars6611 hour
Turnip GratinMartha Rose Shulman444 ratings with an average rating of 4 out of 5 stars4441 hour 30 minutes
Soba With Black-Eyed Peas and SpinachMartha Rose Shulman103 ratings with an average rating of 4 out of 5 stars1031 hour
Slow-Baked Beans With KaleMartha Rose Shulman1346 ratings with an average rating of 4 out of 5 stars1,3463 hours 45 minutes
Saltine Cracker BrickleThe New York Times, Kelly Mahoney824 ratings with an average rating of 5 out of 5 stars82420 minutes
Raw Butternut Squash Salad With Raisins and GingerMark Bittman68 ratings with an average rating of 4 out of 5 stars685 minutes, plus several hours' refrigeration
Coconut KaleSam Sifton, Meeru Dhalwala, Vikram Vij641 ratings with an average rating of 4 out of 5 stars64120 minutes, plus at least 4 hours’ refrigeration
Rock Fish and Spinach GratinMartha Rose Shulman181 ratings with an average rating of 4 out of 5 stars1811 hour 15 minutes
Greek Black-Eyed Peas SaladMartha Rose Shulman286 ratings with an average rating of 5 out of 5 stars2861 hour 15 minutes