Gluten-Free Apple-Almond TartMartha Rose Shulman390 ratings with an average rating of 4 out of 5 stars3901 hour
Rice Pilaf With Pistachios and AlmondsMartha Rose Shulman458 ratings with an average rating of 5 out of 5 stars458About 35 minutes
Beet, Greens and Cheddar CrumbleMelissa Clark, Nicholas Wilber927 ratings with an average rating of 4 out of 5 stars9272 1/2 hours
Fennel, Kale and Rice GratinMartha Rose Shulman1097 ratings with an average rating of 5 out of 5 stars1,097About 1 hour 10 minutes plus 10 minutes cooling time
Prime Rib RoastSam Sifton4829 ratings with an average rating of 5 out of 5 stars4,8291 hour 15 minutes, after 3 hours' room temperature sitting
Home-Cured Pork Tenderloin ‘Ham’David Tanis, Taylor Boetticher, Toponia Miller125 ratings with an average rating of 4 out of 5 stars1251 hour 30 minutes, plus 5 days’ storing
Roasted Butternut Squash and Red OnionsJulia Moskin, Yotam Ottolenghi, Sami Tamimi1693 ratings with an average rating of 5 out of 5 stars1,6931 hour
Roasted Broccoli With Tahini Garlic SauceMartha Rose Shulman1928 ratings with an average rating of 5 out of 5 stars1,928About 30 minutes
Chocolate Whiskey CakeMelissa Clark, Marti Buckley Kilpatrick3234 ratings with an average rating of 5 out of 5 stars3,2341 hour 25 minutes
Creamed Corn Without CreamMartha Rose Shulman349 ratings with an average rating of 5 out of 5 stars349About 20 minutes
Four-Cheese Macaroni and CheeseMelissa Clark1391 ratings with an average rating of 4 out of 5 stars1,3911 hour
Anne Severson’s GingersnapsAnne Severson162 ratings with an average rating of 4 out of 5 stars16245 minutes, plus at least 2 hours’ resting and cooling
Turnip GratinMartha Rose Shulman460 ratings with an average rating of 4 out of 5 stars4601 hour 30 minutes
Rice Pilaf With Carrots and ParsleyMartha Rose Shulman701 ratings with an average rating of 5 out of 5 stars7011 hour
Soba With Black-Eyed Peas and SpinachMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars1041 hour
Slow-Baked Beans With KaleMartha Rose Shulman1437 ratings with an average rating of 4 out of 5 stars1,4373 hours 45 minutes
Saltine Cracker BrickleThe New York Times, Kelly Mahoney864 ratings with an average rating of 5 out of 5 stars86420 minutes
Raw Butternut Squash Salad With Raisins and GingerMark Bittman69 ratings with an average rating of 4 out of 5 stars695 minutes, plus several hours' refrigeration
Coconut KaleSam Sifton, Meeru Dhalwala, Vikram Vij642 ratings with an average rating of 4 out of 5 stars64220 minutes, plus at least 4 hours’ refrigeration
Rock Fish and Spinach GratinMartha Rose Shulman189 ratings with an average rating of 4 out of 5 stars1891 hour 15 minutes
Greek Black-Eyed Peas SaladMartha Rose Shulman310 ratings with an average rating of 5 out of 5 stars3101 hour 15 minutes
Collard Greens Stuffed With Raisins, Nuts and RiceMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars782 hours
Broccoli Salad With Garlic and SesameMelissa Clark5725 ratings with an average rating of 5 out of 5 stars5,72510 minutes, plus marinating
Green Beans With Ginger and GarlicJulia Moskin4707 ratings with an average rating of 5 out of 5 stars4,70720 minutes
Smoked Salmon, Fromage Blanc and Caper SpreadAmanda Hesser465 ratings with an average rating of 4 out of 5 stars46510 minutes
Steamed Sole with Smoked Trout ConsomméMelissa Clark, Iacopo Falai5 ratings with an average rating of 3 out of 5 stars52 hours 30 minutes
Nutmeg-Maple Cream PieMelissa Clark1355 ratings with an average rating of 5 out of 5 stars1,3551 hour 45 minutes
Hashed Brussels Sprouts With LemonJulia Moskin, Michael Romano, Danny Meyer2352 ratings with an average rating of 4 out of 5 stars2,35225 minutes
Brown Sugar-Pecan Shortbread CookiesThe New York Times, Dorie Greenspan522 ratings with an average rating of 4 out of 5 stars52245 minutes, plus 2 days' refrigeration
New York Maple-Walnut CheesecakeMatt Lee, Ted Lee857 ratings with an average rating of 5 out of 5 stars8572 hours 30 minutes, plus chill time
Scalloped ScallopsMatt Lee, Ted Lee, Rebecca Charles151 ratings with an average rating of 4 out of 5 stars15135 minutes
EggnogAmanda Hesser489 ratings with an average rating of 4 out of 5 stars48915 minutes, plus 1 hour's refrigeration
Creamed Red And White Pearl Onions With BaconAmanda Hesser308 ratings with an average rating of 4 out of 5 stars30830 minutes
Chocolate and Pistachio Whirligig BunsNigella Lawson688 ratings with an average rating of 5 out of 5 stars6881 hour 35 minutes
Mark Bittman’s Shrimp In Green SauceMark Bittman1761 ratings with an average rating of 4 out of 5 stars1,76130 minutes
Roquefort Cheese BallsAmanda Hesser, "Mastering the Art of French Cooking: Volume I"101 ratings with an average rating of 4 out of 5 stars10120 minutes
Almond CakeAmanda Hesser, Elizabeth Friend2210 ratings with an average rating of 5 out of 5 stars2,2101 hour 45 minutes
Chocolate Extremes (Double Chocolate Cookies)Molly O'Neill928 ratings with an average rating of 4 out of 5 stars92830 minutes
Persian New Year Noodle SoupJoan Nathan, Najmieh Batmanglij45 ratings with an average rating of 4 out of 5 stars453 hours 10 minutes