Collard Greens Stuffed With Raisins, Nuts and RiceMartha Rose Shulman75 ratings with an average rating of 4 out of 5 stars752 hours
Broccoli Salad With Garlic and SesameMelissa Clark5534 ratings with an average rating of 5 out of 5 stars5,53410 minutes, plus marinating
Green Beans With Ginger and GarlicJulia Moskin4521 ratings with an average rating of 5 out of 5 stars4,52120 minutes
Nutmeg-Maple Cream PieMelissa Clark1320 ratings with an average rating of 5 out of 5 stars1,3201 hour 45 minutes
Hashed Brussels Sprouts With LemonJulia Moskin, Michael Romano, Danny Meyer2325 ratings with an average rating of 4 out of 5 stars2,32525 minutes
Brown Sugar-Pecan Shortbread CookiesThe New York Times, Dorie Greenspan513 ratings with an average rating of 4 out of 5 stars51345 minutes, plus 2 days' refrigeration
Smoked Salmon, Fromage Blanc and Caper SpreadAmanda Hesser459 ratings with an average rating of 4 out of 5 stars45910 minutes
Steamed Sole with Smoked Trout ConsomméMelissa Clark, Iacopo Falai5 ratings with an average rating of 3 out of 5 stars52 hours 30 minutes
New York Maple-Walnut CheesecakeMatt Lee, Ted Lee840 ratings with an average rating of 5 out of 5 stars8402 hours 30 minutes, plus chill time
Scalloped ScallopsMatt Lee, Ted Lee, Rebecca Charles148 ratings with an average rating of 4 out of 5 stars14835 minutes
EggnogAmanda Hesser477 ratings with an average rating of 4 out of 5 stars47715 minutes, plus 1 hour's refrigeration
Creamed Red And White Pearl Onions With BaconAmanda Hesser304 ratings with an average rating of 4 out of 5 stars30430 minutes
Chocolate and Pistachio Whirligig BunsNigella Lawson575 ratings with an average rating of 5 out of 5 stars5751 hour 35 minutes
Mark Bittman’s Shrimp In Green SauceMark Bittman1742 ratings with an average rating of 4 out of 5 stars1,74230 minutes
Roquefort Cheese BallsAmanda Hesser, "Mastering the Art of French Cooking: Volume I"99 ratings with an average rating of 4 out of 5 stars9920 minutes
Almond CakeAmanda Hesser, Elizabeth Friend2118 ratings with an average rating of 5 out of 5 stars2,1181 hour 45 minutes
Chocolate Extremes (Double Chocolate Cookies)Molly O'Neill926 ratings with an average rating of 4 out of 5 stars92630 minutes
Persian New Year Noodle SoupJoan Nathan, Najmieh Batmanglij44 ratings with an average rating of 4 out of 5 stars443 hours 10 minutes
Pierre Franey’s Creamed SpinachPierre Franey1864 ratings with an average rating of 5 out of 5 stars1,864About 20 minutes
Baked FennelCraig Claiborne, Pierre Franey177 ratings with an average rating of 4 out of 5 stars17745 minutes
Four Seasons Oysters In Champagne VelouteFlorence Fabricant10 ratings with an average rating of 4 out of 5 stars1045 minutes
Scandinavian Seafood SaladAmanda Hesser, Marcus Samuelsson21 ratings with an average rating of 4 out of 5 stars211 hour
Scallops in PhylloJonathan Reynolds, Solstrand Fjord Hotel8 ratings with an average rating of 4 out of 5 stars840 minutes
Valentino's Spinach-Ricotta-Parmesan RavioliCathy Horyn88 ratings with an average rating of 4 out of 5 stars881 hour 40 minutes
Sautéed Flounder With Walnut And Garlic SauceAmanda Hesser31 ratings with an average rating of 4 out of 5 stars3115 minutes
Broiled Soft-Shell CrabsMark Bittman31 ratings with an average rating of 4 out of 5 stars3115 minutes
Scallops on Homemade Potato ChipsJonathan Reynolds, "Small Food"5 ratings with an average rating of 4 out of 5 stars530 minutes
Steamed Halibut With Rosemary Served With Parsnip PuréeJason Epstein, "Cooking, Daniel Boulud"12 ratings with an average rating of 3 out of 5 stars1235 minutes
The Lee Brothers' Hoppin’ JohnMatt Lee, Ted Lee227 ratings with an average rating of 4 out of 5 stars2271 hour 30 minutes
Meringue-Topped Blood-Orange Curd CakeMelissa Clark, Claudia Fleming32 ratings with an average rating of 4 out of 5 stars321 1/2 hours, plus chilling
Gina Pfeiffer's ChiliMolly O'Neill40 ratings with an average rating of 4 out of 5 stars403 hours 15 minutes
Lamb CassouletRegina Schrambling, L’Express32 ratings with an average rating of 4 out of 5 stars32About 5 hours
Oven-Roasted Wild Mushrooms With Goat Cheese And Chili OilAmanda Hesser, "Bobby Flay's From My Kitchen to Your Table"14 ratings with an average rating of 5 out of 5 stars1435 minutes
Daube de BoeufAmanda Hesser, "Mastering the Art of French Cooking: Volume I"94 ratings with an average rating of 4 out of 5 stars944 hours 30 minutes, plus 3 hours' marination