Irish TrifleMartha Rose Shulman128 ratings with an average rating of 4 out of 5 stars1282 hours, plus at least 5 hours’ chilling
Salad With Anchovy-Mustard VinaigretteMelissa Clark884 ratings with an average rating of 5 out of 5 stars88410 minutes
Prime Rib RoastSam Sifton4842 ratings with an average rating of 5 out of 5 stars4,8421 hour 15 minutes, after 3 hours' room temperature sitting
Home-Cured Pork Tenderloin ‘Ham’David Tanis, Taylor Boetticher, Toponia Miller125 ratings with an average rating of 4 out of 5 stars1251 hour 30 minutes, plus 5 days’ storing
Roasted Butternut Squash and Red OnionsJulia Moskin, Yotam Ottolenghi, Sami Tamimi1701 ratings with an average rating of 5 out of 5 stars1,7011 hour
Gluten-Free Apple-Almond TartMartha Rose Shulman391 ratings with an average rating of 4 out of 5 stars3911 hour
Roasted Broccoli With Tahini Garlic SauceMartha Rose Shulman1943 ratings with an average rating of 5 out of 5 stars1,943About 30 minutes
Four-Cheese Macaroni and CheeseMelissa Clark1391 ratings with an average rating of 4 out of 5 stars1,3911 hour
Anne Severson’s GingersnapsAnne Severson163 ratings with an average rating of 4 out of 5 stars16345 minutes, plus at least 2 hours’ resting and cooling
Chocolate Whiskey CakeMelissa Clark, Marti Buckley Kilpatrick3257 ratings with an average rating of 5 out of 5 stars3,2571 hour 25 minutes
Rice Pilaf With Carrots and ParsleyMartha Rose Shulman731 ratings with an average rating of 5 out of 5 stars7311 hour
Creamed Corn Without CreamMartha Rose Shulman353 ratings with an average rating of 5 out of 5 stars353About 20 minutes
Turnip GratinMartha Rose Shulman464 ratings with an average rating of 4 out of 5 stars4641 hour 30 minutes
Soba With Black-Eyed Peas and SpinachMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars1041 hour
Slow-Baked Beans With KaleMartha Rose Shulman1445 ratings with an average rating of 4 out of 5 stars1,4453 hours 45 minutes
Saltine Cracker BrickleThe New York Times, Kelly Mahoney875 ratings with an average rating of 5 out of 5 stars87520 minutes
Raw Butternut Squash Salad With Raisins and GingerMark Bittman69 ratings with an average rating of 4 out of 5 stars695 minutes, plus several hours' refrigeration
Coconut KaleSam Sifton, Meeru Dhalwala, Vikram Vij643 ratings with an average rating of 4 out of 5 stars64320 minutes, plus at least 4 hours’ refrigeration
Collard Greens Stuffed With Raisins, Nuts and RiceMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars782 hours
Rock Fish and Spinach GratinMartha Rose Shulman198 ratings with an average rating of 4 out of 5 stars1981 hour 15 minutes
Greek Black-Eyed Peas SaladMartha Rose Shulman315 ratings with an average rating of 5 out of 5 stars3151 hour 15 minutes
Broccoli Salad With Garlic and SesameMelissa Clark5842 ratings with an average rating of 5 out of 5 stars5,84210 minutes, plus marinating
Nutmeg-Maple Cream PieMelissa Clark1355 ratings with an average rating of 5 out of 5 stars1,3551 hour 45 minutes
Hashed Brussels Sprouts With LemonJulia Moskin, Michael Romano, Danny Meyer2358 ratings with an average rating of 4 out of 5 stars2,35825 minutes
Green Beans With Ginger and GarlicJulia Moskin4766 ratings with an average rating of 5 out of 5 stars4,76620 minutes
Brown Sugar-Pecan Shortbread CookiesThe New York Times, Dorie Greenspan527 ratings with an average rating of 4 out of 5 stars52745 minutes, plus 2 days' refrigeration
Smoked Salmon, Fromage Blanc and Caper SpreadAmanda Hesser468 ratings with an average rating of 4 out of 5 stars46810 minutes
Scandinavian Seafood SaladAmanda Hesser, Marcus Samuelsson22 ratings with an average rating of 4 out of 5 stars221 hour
Steamed Sole with Smoked Trout ConsomméMelissa Clark, Iacopo Falai5 ratings with an average rating of 3 out of 5 stars52 hours 30 minutes
Creamy Macaroni and CheeseJulia Moskin17823 ratings with an average rating of 5 out of 5 stars17,8231 hour 40 minutes
New York Maple-Walnut CheesecakeMatt Lee, Ted Lee860 ratings with an average rating of 5 out of 5 stars8602 hours 30 minutes, plus chill time
EggnogAmanda Hesser489 ratings with an average rating of 4 out of 5 stars48915 minutes, plus 1 hour's refrigeration
Creamed Red And White Pearl Onions With BaconAmanda Hesser308 ratings with an average rating of 4 out of 5 stars30830 minutes
Scallops on Homemade Potato ChipsJonathan Reynolds, "Small Food"5 ratings with an average rating of 4 out of 5 stars530 minutes
Scallops in PhylloJonathan Reynolds, Solstrand Fjord Hotel8 ratings with an average rating of 4 out of 5 stars840 minutes
Scalloped ScallopsMatt Lee, Ted Lee, Rebecca Charles151 ratings with an average rating of 4 out of 5 stars15135 minutes
Steamed Halibut With Rosemary Served With Parsnip PuréeJason Epstein, "Cooking, Daniel Boulud"12 ratings with an average rating of 3 out of 5 stars1235 minutes
Valentino's Spinach-Ricotta-Parmesan RavioliCathy Horyn90 ratings with an average rating of 4 out of 5 stars901 hour 40 minutes
Sautéed Flounder With Walnut And Garlic SauceAmanda Hesser31 ratings with an average rating of 4 out of 5 stars3115 minutes
Mark Bittman’s Shrimp In Green SauceMark Bittman1770 ratings with an average rating of 4 out of 5 stars1,77030 minutes
Chocolate and Pistachio Whirligig BunsNigella Lawson707 ratings with an average rating of 5 out of 5 stars7071 hour 35 minutes
The Lee Brothers' Hoppin’ JohnMatt Lee, Ted Lee231 ratings with an average rating of 4 out of 5 stars2311 hour 30 minutes