Chocolate Coconut CakeMelissa Clark, Trine Hahnemann454 ratings with an average rating of 4 out of 5 stars4541 1/4 hours, plus cooling
Chocolate Chestnut CakeDavid Tanis, Alice Medrich490 ratings with an average rating of 5 out of 5 stars4901 hour
Vegan Chocolate Pudding PieThe New York Times1424 ratings with an average rating of 5 out of 5 stars1,42430 minutes, plus chilling
Crepes With Raspberry-Cassis SauceMartha Rose Shulman320 ratings with an average rating of 5 out of 5 stars320About 1 hour, plus 30 minutes’ resting
Chocolate Streusel Pound CakeMelissa Clark1006 ratings with an average rating of 5 out of 5 stars1,0062 hours, plus cooling
David Tanis’s Chocolate Hazelnut Ice CreamDavid Tanis65 ratings with an average rating of 4 out of 5 stars651 hour, plus 4 hours’ freezing
Chocolate Ice Cream ProfiterolesDavid Tanis204 ratings with an average rating of 5 out of 5 stars2041 hour 15 minutes
Dark Chocolate PuddingMelissa Clark1600 ratings with an average rating of 5 out of 5 stars1,60020 minutes, plus at least 4 hours’ chilling
Chocolate-Butterscotch Icebox CakeMelissa Clark245 ratings with an average rating of 4 out of 5 stars2453 hours, plus overnight chilling
Bittersweet Chocolate SauceDavid Tanis214 ratings with an average rating of 5 out of 5 stars21430 minutes
Dark Chocolate Mint SorbetMartha Rose Shulman189 ratings with an average rating of 4 out of 5 stars189About 45 minutes, plus chilling
Cutout Sugar CookiesSara Bonisteel521 ratings with an average rating of 4 out of 5 stars52130 minutes, plus at least 1 hour's chilling
Cranberry Linzer TorteDavid Tanis232 ratings with an average rating of 5 out of 5 stars2322 hours, plus time for chilling
Devil’s Food Cake With Black Pepper ButtercreamMelissa Clark686 ratings with an average rating of 5 out of 5 stars6862 1/2 hours
Cultured Butter CookiesMelissa Clark2012 ratings with an average rating of 5 out of 5 stars2,01250 minutes, plus at least one hour’s chilling
Pasta with Foie Gras and TrufflesFlorence Fabricant154 ratings with an average rating of 5 out of 5 stars15430 minutes
Duck-Fat Potatoes for TwoMelissa Clark668 ratings with an average rating of 5 out of 5 stars6681 hour
Arugula and Avocado Salad with Bagna Cauda DressingMelissa Clark302 ratings with an average rating of 5 out of 5 stars30220 minutes
Bittersweet Chocolate Mousse With Fleur de SelMelissa Clark3090 ratings with an average rating of 4 out of 5 stars3,09010 minutes
Italian Ricotta CookiesMelissa Clark, Jessica Hulett4162 ratings with an average rating of 5 out of 5 stars4,1621 hour, plus 2 hours’ chilling
Chocolate Whiskey CakeMelissa Clark, Marti Buckley Kilpatrick3257 ratings with an average rating of 5 out of 5 stars3,2571 hour 25 minutes
Sea Bass in a Salt Crust From Île de RéElaine Sciolino, Daniel Masse34 ratings with an average rating of 4 out of 5 stars3445 minutes
Dark Chocolate-Cherry Ganache BarsMelissa Clark376 ratings with an average rating of 5 out of 5 stars3761 hour, plus chilling time
Lobster Stew With a Pastry LidDavid Tanis228 ratings with an average rating of 4 out of 5 stars22845 minutes, with prebaked pastry lids
Vegan Old-Fashioned Chocolate Pudding PieTara Parker-Pope, Isa Chandra Moskowitz, Terry Hope Romero495 ratings with an average rating of 4 out of 5 stars4951 hour 15 minutes, plus chilling
Olive Oil and Coconut BrowniesMelissa Clark507 ratings with an average rating of 5 out of 5 stars50745 minutes
Saltine Cracker BrickleThe New York Times, Kelly Mahoney875 ratings with an average rating of 5 out of 5 stars87520 minutes
PBJ Sandwich CookiesMark Bittman139 ratings with an average rating of 4 out of 5 stars13940 minutes, plus at least 2 hours' refrigeration
Hot Chocolate ValentineThe New York Times9 ratings with an average rating of 4 out of 5 stars9About 10 minutes
Yellow Layer Cake With Chocolate FrostingAlex Witchel, Junior’s290 ratings with an average rating of 4 out of 5 stars2901 hour 45 minutes
Almond Berry Layer CakeThe New York Times738 ratings with an average rating of 4 out of 5 stars7381 hour 10 minutes
The Silver Palate’s Chocolate CakeChristine Muhlke, "The Silver Palate Cookbook"3226 ratings with an average rating of 5 out of 5 stars3,2261 hour 15 minutes
Rhubarb OrangeAmanda Hesser, Rose Gray, Ruth Rogers114 ratings with an average rating of 4 out of 5 stars11430 minutes
Crisp Rhubarb in a Sweet BrothAmanda Hesser, Anne Willan12 ratings with an average rating of 4 out of 5 stars1240 minutes, plus refrigeration
Maida Heatter's Hot Fudge SauceFlorence Fabricant, Maida Heatter40 ratings with an average rating of 4 out of 5 stars4015 minutes
Brown Sugar-Pecan Shortbread CookiesThe New York Times, Dorie Greenspan527 ratings with an average rating of 4 out of 5 stars52745 minutes, plus 2 days' refrigeration
Makrut Lime Meringue Cakes With Lime-Scented PapayaAmanda Hesser, Pichet Ong15 ratings with an average rating of 3 out of 5 stars154 1/4 hours
Lemon Mousse for a CrowdAlex Witchel, William Poll Gourmet Foods138 ratings with an average rating of 3 out of 5 stars13815 minutes
Passion-Fruit SouffléChristine Muhlke, Falai Restaurant74 ratings with an average rating of 4 out of 5 stars7450 minutes