New York Maple-Walnut CheesecakeMatt Lee, Ted Lee859 ratings with an average rating of 5 out of 5 stars8592 hours 30 minutes, plus chill time
Almond CakeAmanda Hesser, Elizabeth Friend2247 ratings with an average rating of 5 out of 5 stars2,2471 hour 45 minutes
Chocolate and Pistachio Whirligig BunsNigella Lawson701 ratings with an average rating of 5 out of 5 stars7011 hour 35 minutes
Granny’s Chocolate CakeMelissa Clark, Larry Forgione1056 ratings with an average rating of 4 out of 5 stars1,0561 1/2 hours, plus cooling
Chocolate Extremes (Double Chocolate Cookies)Molly O’Neill928 ratings with an average rating of 4 out of 5 stars92830 minutes
White Chocolate TrufflesCorby Kummer, Nick Malgieri78 ratings with an average rating of 4 out of 5 stars7825 minutes, plus 1 1/2 hours' chilling
Raspberry Sauce (Sauce Framboise)Craig Claiborne, Pierre Franey16 ratings with an average rating of 4 out of 5 stars1610 minutes
Charlotte RusseJulia Reed9 ratings with an average rating of 4 out of 5 stars930 minutes, plus chill time
Mocha Mousse FlowerpotsMarian Burros, 24 Fifth Avenue7 ratings with an average rating of 4 out of 5 stars715 minutes
Peaches and Blueberries With MascarponeFlorence Fabricant24 ratings with an average rating of 4 out of 5 stars2430 minutes
Maida Heatter's Hot Fudge SauceFlorence Fabricant, Maida Heatter40 ratings with an average rating of 4 out of 5 stars4015 minutes
Nina BalducciMarian Burros, Giuliano Bugialli9 ratings with an average rating of 4 out of 5 stars930 minutes, plus refrigeration
Cinnamon Basil-Infused Whipped CreamMatt Lee, Ted Lee, "The Herbfarm Cookbook"9 ratings with an average rating of 4 out of 5 stars945 minutes
Chocolate TrufflesFlorence Fabricant, Richard Grausman36 ratings with an average rating of 4 out of 5 stars364 hours plus additional overnight chilling
Amanda Hesser's Creme BruleeAmanda Hesser149 ratings with an average rating of 4 out of 5 stars1491 hour plus chilling time
English Custard (Sauce Anglaise)Craig Claiborne, Pierre Franey10 ratings with an average rating of 4 out of 5 stars1015 minutes, plus chilling time
Crisp Rhubarb in a Sweet BrothAmanda Hesser, Anne Willan12 ratings with an average rating of 4 out of 5 stars1240 minutes, plus refrigeration
Cinnamon Basil Chocolate MousseMatt Lee, Ted Lee26 ratings with an average rating of 5 out of 5 stars2615 minutes
Chocolate Souffle With Melted Chocolate CenterMolly O’Neill, Gramercy Tavern13 ratings with an average rating of 4 out of 5 stars13About 30 minutes
Gingered Rhubarb-Strawberry CompoteMarian Burros61 ratings with an average rating of 5 out of 5 stars6120 minutes
Hot Chocolate ValentineThe New York Times9 ratings with an average rating of 4 out of 5 stars9About 10 minutes
Roasted and Caramelized PearsFlorence Fabricant, Guy Reuge12 ratings with an average rating of 4 out of 5 stars121 hour 30 minutes
Warm Chocolate CakeFlorence Fabricant, Marcey Bassoff41 ratings with an average rating of 4 out of 5 stars4130 minutes
Le Delice Guy Pascal (Almond-Meringue Cake)Marian Burros11 ratings with an average rating of 4 out of 5 stars11About 15 minutes, plus refrigeration
Lemon Cake RollMarian Burros, Nancy Baggett26 ratings with an average rating of 4 out of 5 stars261 hour 30 minutes
Valrhona Chocolate CakeBryan Miller, Jo Jo7 ratings with an average rating of 4 out of 5 stars740 minutes
Strawberry-Cream Sponge RouladeFlorence Fabricant8 ratings with an average rating of 4 out of 5 stars81 hour
Golden Pumpkin Creme BruleeWilliam Norwich12 ratings with an average rating of 3 out of 5 stars121 hour, plus refrigeration
Vanilla Bean Poundcake With Muscat-Macerated FruitMelissa Clark, Morrell Wine Bar, Cafe1 hour 30 minutes