Mustard Sauce With Dill

By Marian Burros

Updated Jan. 9, 2025

Total Time
5 minutes
Rating
4(19)
Comments
Read comments

Featured in: THE COMPLETE MEAL, SALMON TO FROZEN SOUFFLE

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

Advertisement

Ingredients

Yield:10 servings
  • 2tablespoons Dijon mustard
  • 1tablespoon sugar
  • 2tablespoons white vinegar
  • 6tablespoons corn oil
  • 1heaping tablespoon chopped dill (reserved from gravlax garnish)
Ingredient Substitution Guide
Nutritional analysis per serving (10 servings)

81 calories; 8 grams fat; 1 gram saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 4 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 1 gram sugars; 0 grams protein; 34 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    Mix mustard with sugar and vinegar. Add oil slowly, beating as you add.

  2. Step 2

    Stir in dill and serve with gravlax. Without dill, sauce will keep for a week or more in refrigerator.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

4 out of 5
19 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

Es

Perfect. I used olive oil and slightly less sugar. Served with arctic char gravlax. The mustard sauce of my dreams.

Richard

Easy to make delicious mustard sauce for Gravlax! I used olive il and maple sugar.

Essie A

Fantastical and easy

Es

Perfect. I used olive oil and slightly less sugar. Served with arctic char gravlax. The mustard sauce of my dreams.

Private comments are only visible to you.

Recipe Tags

or to save this recipe.