Editors’ Collection

Fish Recipes for Lent

If you’re abstaining from meat in observance of Lent, these seafood and fish recipes are sure to please.

Joel Goldberg for The New York Times. Food Stylist: Hadas Smirnoff.

Recipes

Smoky Fish Chowder
Melissa Clark
1573 ratings with an average rating of 5 out of 5 stars
1,573
40 minutes
or to save this recipe.
Whole Roasted Fish With Wild Mushrooms
Melissa Clark
275 ratings with an average rating of 4 out of 5 stars
275
1 hour
or to save this recipe.
Fish Laab
Ali Slagle
601 ratings with an average rating of 5 out of 5 stars
601
20 minutes
or to save this recipe.
Kharra Masala Fish (Fish With Tomatoes and Onions)
Zainab Shah
728 ratings with an average rating of 4 out of 5 stars
728
25 minutes
or to save this recipe.
Seared Scallop Pasta With Burst Tomatoes and Herbs
Colu Henry, COLU HENRY
2722 ratings with an average rating of 4 out of 5 stars
2,722
30 minutes
or to save this recipe.
Provençal Fish Stew
Mark Bittman
1517 ratings with an average rating of 5 out of 5 stars
1,517
30 minutes
or to save this recipe.
Broiled Mussels With Garlicky Herb Butter
Melissa Clark
210 ratings with an average rating of 5 out of 5 stars
210
35 minutes
or to save this recipe.
Catalan Stew With Lobster and Clams
David Tanis
389 ratings with an average rating of 4 out of 5 stars
389
1 hour 30 minutes
or to save this recipe.
Salmon With Sautéed Mushrooms, Shallots and Fresh Herbs
Martha Rose Shulman
634 ratings with an average rating of 4 out of 5 stars
634
About 45 minutes
or to save this recipe.
Tuna or Salmon Burgers
Martha Rose Shulman
769 ratings with an average rating of 5 out of 5 stars
769
20 minutes, plus 1 hour's refrigeration
or to save this recipe.
Healthy
Fish With Shiitakes
Florence Fabricant
756 ratings with an average rating of 5 out of 5 stars
756
40 minutes
or to save this recipe.
Pan-Roasted Fish Fillets With Herb Butter
Julia Moskin, Mark Usewicz
3469 ratings with an average rating of 5 out of 5 stars
3,469
20 minutes
or to save this recipe.
Seared Halibut With Anchovies, Capers And Garlic
Mark Bittman
2135 ratings with an average rating of 5 out of 5 stars
2,135
20 minutes
or to save this recipe.
Easy
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