Editors’ Collection

Passover Desserts and Sweets

Chocolate-caramel covered matzo toffee, nutty macaroons and more.

David Malosh for The New York Times. Food Stylist: Simon Andrews.

Recipes

Dark Chocolate Mint Sorbet
Martha Rose Shulman
188 ratings with an average rating of 4 out of 5 stars
188
About 45 minutes, plus chilling
or to save this recipe.
Toffee
Naz Deravian
177 ratings with an average rating of 4 out of 5 stars
177
4 hours 35 minutes
or to save this recipe.
Winter Strawberry Gelato
Martha Rose Shulman
92 ratings with an average rating of 4 out of 5 stars
92
20 minutes, plus 2 hours 30 minutes' freezing and refrigeration
or to save this recipe.
Healthy
Chocolate-Covered Strawberries
Eric Kim
200 ratings with an average rating of 5 out of 5 stars
200
40 minutes
or to save this recipe.
Salted Peanut and Caramel Matzo Brittle
Joan Nathan, Marcy Goldman
149 ratings with an average rating of 4 out of 5 stars
149
30 minutes, plus cooling
or to save this recipe.
Lemon-Labneh Possets With Meringue and Burnt Lemon Powder
Yotam Ottolenghi
240 ratings with an average rating of 4 out of 5 stars
240
3 hours, plus chilling
or to save this recipe.
Matzo Toffee With Candied Ginger
Melissa Clark
192 ratings with an average rating of 5 out of 5 stars
192
50 minutes, plus 1 hour’s chilling
or to save this recipe.
Flourless Carrot Cake
Martha Rose Shulman
1784 ratings with an average rating of 5 out of 5 stars
1,784
1 hour
or to save this recipe.
Healthy
Bittersweet Chocolate Mousse With Fleur de Sel
Melissa Clark
3072 ratings with an average rating of 4 out of 5 stars
3,072
10 minutes
or to save this recipe.
Big Crème Brûlée
Clare de Boer
123 ratings with an average rating of 4 out of 5 stars
123
4 hours
or to save this recipe.
Easy
Lemon Gelato
Nigella Lawson
828 ratings with an average rating of 4 out of 5 stars
828
40 minutes
or to save this recipe.
Coconut-Nut Macaroons
Mark Bittman
1074 ratings with an average rating of 5 out of 5 stars
1,074
30 minutes
or to save this recipe.
Easy
Walnut Cake
Yotam Ottolenghi
560 ratings with an average rating of 4 out of 5 stars
560
1¼ hours, plus cooling
or to save this recipe.
Olive Oil Lemon Curd
Melissa Clark
431 ratings with an average rating of 4 out of 5 stars
431
10 minutes, plus cooling and 1 hour’s chilling
or to save this recipe.
Coconut Macaroon and Mango Bombe
Melissa Clark
71 ratings with an average rating of 4 out of 5 stars
71
30 minutes
or to save this recipe.
Red Wine Pears
David Tanis
346 ratings with an average rating of 4 out of 5 stars
346
1 hour, plus steeping
or to save this recipe.
Chocolate Earl Grey Crème Brûlée
Yossy Arefi
396 ratings with an average rating of 4 out of 5 stars
396
45 minutes, plus 2 hours’ cooling
or to save this recipe.
Grand Marnier Soufflé
Bryan Miller, Pierre Franey
373 ratings with an average rating of 4 out of 5 stars
373
20 minutes
or to save this recipe.
Flan de Coco (Coconut Flan)
David Tanis
46 ratings with an average rating of 5 out of 5 stars
46
1½ hours, plus overnight chilling
or to save this recipe.
Nana José’s Chocolate Pecan Cake
Joan Nathan, Patricia Jinich
328 ratings with an average rating of 5 out of 5 stars
328
50 minutes
or to save this recipe.
Flourless Chocolate Cake With Halvah Honey Sauce
Melissa Clark
531 ratings with an average rating of 4 out of 5 stars
531
45 minutes
or to save this recipe.
Orange-Almond Flan
Joan Nathan
169 ratings with an average rating of 4 out of 5 stars
169
1 hour 30 minutes, plus 2 hours’ chilling
or to save this recipe.
Meringue Mess With Rhubarb and Strawberries
David Tanis
190 ratings with an average rating of 4 out of 5 stars
190
30 minutes, plus 2½ hours for meringues
or to save this recipe.
Chocolate and Olive Oil Mousse
Joan Nathan
205 ratings with an average rating of 4 out of 5 stars
205
30 minutes plus 24 hours’ refrigeration
or to save this recipe.
Suspiro a la Limeña (Caramel Pudding With Port Meringue)
Christina Morales, Gastón Acurio
119 ratings with an average rating of 3 out of 5 stars
119
1 hour 10 minutes
or to save this recipe.
Fresh Strawberries With Almond Crème Anglaise
Mark Bittman
197 ratings with an average rating of 5 out of 5 stars
197
3 minutes
or to save this recipe.
French Almond Macaroons
Julia Moskin, Susie Fishbein
194 ratings with an average rating of 4 out of 5 stars
194
30 minutes, plus resting and cooling
or to save this recipe.
Fruit Fluden
Sara Bonisteel
38 ratings with an average rating of 3 out of 5 stars
38
About 45 minutes
or to save this recipe.
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