Editors’ Collection

Passover Desserts and Sweets

Chocolate-caramel covered matzo toffee, nutty macaroons and more.

Johnny Miller for The New York Times. Food Stylist: Susan Spungen.

Recipes

Lemon-Labneh Possets With Meringue and Burnt Lemon Powder
Yotam Ottolenghi
238 ratings with an average rating of 4 out of 5 stars
238
3 hours, plus chilling
or to save this recipe.
Matzo Toffee With Candied Ginger
Melissa Clark
186 ratings with an average rating of 5 out of 5 stars
186
50 minutes, plus 1 hour’s chilling
or to save this recipe.
Flourless Carrot Cake
Martha Rose Shulman
1751 ratings with an average rating of 5 out of 5 stars
1,751
1 hour
or to save this recipe.
Healthy
Bittersweet Chocolate Mousse With Fleur de Sel
Melissa Clark
3059 ratings with an average rating of 4 out of 5 stars
3,059
10 minutes
or to save this recipe.
Big Crème Brûlée
Clare de Boer
119 ratings with an average rating of 4 out of 5 stars
119
4 hours
or to save this recipe.
Easy
Lemon Gelato
Nigella Lawson
827 ratings with an average rating of 4 out of 5 stars
827
40 minutes
or to save this recipe.
Coconut-Nut Macaroons
Mark Bittman
1046 ratings with an average rating of 5 out of 5 stars
1,046
30 minutes
or to save this recipe.
Easy
Walnut Cake
Yotam Ottolenghi
559 ratings with an average rating of 4 out of 5 stars
559
1¼ hours, plus cooling
or to save this recipe.
Olive Oil Lemon Curd
Melissa Clark
419 ratings with an average rating of 4 out of 5 stars
419
10 minutes, plus cooling and 1 hour’s chilling
or to save this recipe.
Coconut Macaroon and Mango Bombe
Melissa Clark
70 ratings with an average rating of 4 out of 5 stars
70
30 minutes
or to save this recipe.
Red Wine Pears
David Tanis
346 ratings with an average rating of 4 out of 5 stars
346
1 hour, plus steeping
or to save this recipe.
Chocolate Earl Grey Crème Brûlée
Yossy Arefi
395 ratings with an average rating of 4 out of 5 stars
395
45 minutes, plus 2 hours’ cooling
or to save this recipe.
Grand Marnier Soufflé
Bryan Miller, Pierre Franey
373 ratings with an average rating of 4 out of 5 stars
373
20 minutes
or to save this recipe.
Flan de Coco (Coconut Flan)
David Tanis
45 ratings with an average rating of 5 out of 5 stars
45
1½ hours, plus overnight chilling
or to save this recipe.
Nana José’s Chocolate Pecan Cake
Joan Nathan, Patricia Jinich
317 ratings with an average rating of 5 out of 5 stars
317
50 minutes
or to save this recipe.
Flourless Chocolate Cake With Halvah Honey Sauce
Melissa Clark
519 ratings with an average rating of 4 out of 5 stars
519
45 minutes
or to save this recipe.
Orange-Almond Flan
Joan Nathan
169 ratings with an average rating of 4 out of 5 stars
169
1 hour 30 minutes, plus 2 hours’ chilling
or to save this recipe.
Meringue Mess With Rhubarb and Strawberries
David Tanis
189 ratings with an average rating of 4 out of 5 stars
189
30 minutes, plus 2½ hours for meringues
or to save this recipe.
Chocolate and Olive Oil Mousse
Joan Nathan
202 ratings with an average rating of 4 out of 5 stars
202
30 minutes plus 24 hours’ refrigeration
or to save this recipe.
Suspiro a la Limeña (Caramel Pudding With Port Meringue)
Christina Morales, Gastón Acurio
118 ratings with an average rating of 3 out of 5 stars
118
1 hour 10 minutes
or to save this recipe.
Fresh Strawberries With Almond Crème Anglaise
Mark Bittman
196 ratings with an average rating of 5 out of 5 stars
196
3 minutes
or to save this recipe.
French Almond Macaroons
Julia Moskin, Susie Fishbein
191 ratings with an average rating of 4 out of 5 stars
191
30 minutes, plus resting and cooling
or to save this recipe.
Fruit Fluden
Sara Bonisteel
37 ratings with an average rating of 3 out of 5 stars
37
About 45 minutes
or to save this recipe.
Advertisement
Advertisement
Advertisement
Advertisement

49 - 71 of 71 results

More Editors’ Collections