Editors’ Collection

Passover Desserts and Sweets

Chocolate-caramel covered matzo toffee, nutty macaroons and more.

Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne.

Recipes

Fresh Strawberries With Almond Crème Anglaise
Mark Bittman
195 ratings with an average rating of 5 out of 5 stars
195
3 minutes
or to save this recipe.
French Almond Macaroons
Julia Moskin, Susie Fishbein
191 ratings with an average rating of 4 out of 5 stars
191
30 minutes, plus resting and cooling
or to save this recipe.
Pear and Apple Soufflé
Martha Rose Shulman
188 ratings with an average rating of 5 out of 5 stars
188
1 hour 45 minutes
or to save this recipe.
Healthy
Fruit Fluden
Sara Bonisteel
37 ratings with an average rating of 3 out of 5 stars
37
About 45 minutes
or to save this recipe.
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