Mark Bittman's Mushroom StockMark Bittman207 ratings with an average rating of 4 out of 5 stars20715 minutes
Prosciutto-Parmesan StockMark Bittman110 ratings with an average rating of 4 out of 5 stars11015 minutes
Taking Stock After ThanksgivingMartha Rose Shulman268 ratings with an average rating of 4 out of 5 stars2687 hour 45 minutes
Italian-Style Rustic Tomato StockMark Bittman56 ratings with an average rating of 4 out of 5 stars5615 minutes
Thai-Style Coconut StockMark Bittman76 ratings with an average rating of 4 out of 5 stars7615 minutes
Duck Stock and ConfitMark Bittman82 ratings with an average rating of 4 out of 5 stars8224 hours, largely unattended.
Fish Stock With Celery Root and CarrotJonathan Reynolds12 ratings with an average rating of 4 out of 5 stars1230 minutes
Chicken stockCraig Claiborne, Pierre Franey41 ratings with an average rating of 3 out of 5 stars413 hours 15 minutes
Fish StockBryan Miller, Pierre Franey20 ratings with an average rating of 4 out of 5 stars2020 minutes
Veal StockMolly O'Neill48 ratings with an average rating of 4 out of 5 stars488 hours 30 minutes, plus refrigeration
Fish stockCraig Claiborne, Pierre Franey9 ratings with an average rating of 4 out of 5 stars935 minutes
Lamb StockNancy Harmon Jenkins34 ratings with an average rating of 4 out of 5 stars343 hours 15 minutes
Lobster StockSam Sifton299 ratings with an average rating of 4 out of 5 stars2995 minutes, plus overnight simmering
Vietnamese-Style Beef StockMolly O'Neill34 ratings with an average rating of 5 out of 5 stars344 hours, plus refrigeration
Stock With Asian SpicesMark Bittman, Lynne Aronson, Elizabeth Simon6 ratings with an average rating of 4 out of 5 stars615 minutes
Basic Chicken StockJacques Pepin426 ratings with an average rating of 4 out of 5 stars4262 hours 30 minutes
Fish Stock For BouillabaisseR. W. Apple Jr., "Made in Marseille"36 ratings with an average rating of 5 out of 5 stars361 hour 15 minutes
Serious Turkey StockSam Sifton311 ratings with an average rating of 4 out of 5 stars3112 hours, plus cooling
Quick Chicken StockMark Bittman70 ratings with an average rating of 4 out of 5 stars7040 to 60 minutes
Nobu's Chicken StockMolly O'Neill25 ratings with an average rating of 4 out of 5 stars253 hours 20 minutes
Pressure Cooker Chicken StockMichael Ruhlman, “Modernist Cuisine”52 ratings with an average rating of 4 out of 5 stars522 hours
Wild Mushroom StockJeff Gordinier, Jeremy Bearman12 ratings with an average rating of 4 out of 5 stars121 hour, 45 minutes
Dark Turkey StockMark Bittman78 ratings with an average rating of 4 out of 5 stars782 hours 30 minutes
Fish stock (Fumet de Poisson)Craig Claiborne6 ratings with an average rating of 3 out of 5 stars625 minutes
Basic Chicken StockFlorence Fabricant40 ratings with an average rating of 4 out of 5 stars40About 2 hours 30 minutes
Smoked Pork StockJulia Reed15 ratings with an average rating of 4 out of 5 stars152 hours 15 minutes, plus cooling time
Chinese Chicken StockMolly O'Neill, Barbara Tropp14 ratings with an average rating of 4 out of 5 stars145 hours 30 minutes
Roasted Chicken StockEric Kim408 ratings with an average rating of 4 out of 5 stars4081 hour 10 minutes