Fish stock (Fumet de Poisson)

Ingredients

• 3 pounds meaty fish bones, preferably with head and tail on but gills removed

• 6 cups water

• 1 cup dry white wine

• 1 cup coarsely chopped onion

• 4 sprigs parsley

• 1 cup coarsely chopped celery

• 1 bay leaf

• ½ teaspoon dried thyme

• 6 peppercorns

• Salt to taste

• ½ cup chopped green part of leeks, optional

Add ingredients to Grocery List

Ingredient Substitution Guide

Nutritional Information

Nutritional analysis per serving

1 gram carbs; 61 calories; 2 grams fat; 345 milligrams sodium; 9 grams protein

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by