Editors’ Collection

Our Best Pie Recipes

All your pie needs in one place, from classic apple to chocolate cream pie and everything in between.

Craig Lee for The New York Times

Recipes

Apple Ombré Pie
Erin Jeanne McDowell
960 ratings with an average rating of 4 out of 5 stars
960
1 ½ hours, plus chilling
or to save this recipe.
Chocolate Silk Pie
Molly O'Neill
1299 ratings with an average rating of 5 out of 5 stars
1,299
2 hours 15 minutes
or to save this recipe.
Tart Lemon Pie
Erin Jeanne McDowell
498 ratings with an average rating of 4 out of 5 stars
498
About 1 ½ hours, plus several hours’ chilling
or to save this recipe.
Apple Cranberry Slab Pie
Melissa Clark
709 ratings with an average rating of 5 out of 5 stars
709
2½ hours, plus 1 hour chilling
or to save this recipe.
Frosty Lime Pie
The New York Times
303 ratings with an average rating of 4 out of 5 stars
303
1 hour, plus chilling
or to save this recipe.
Chocolate Pecan Pie
Melissa Clark
2425 ratings with an average rating of 5 out of 5 stars
2,425
1½ hours, plus at least 1 hour chilling and 4 hours’ cooling
or to save this recipe.
Strawberry Slab Pie
Nicole Taylor
800 ratings with an average rating of 4 out of 5 stars
800
4 hours, plus 2 hours' cooling
or to save this recipe.
Nutmeg-Maple Cream Pie
Melissa Clark
1351 ratings with an average rating of 5 out of 5 stars
1,351
1 hour 45 minutes
or to save this recipe.
Double Apple Pie
Melissa Clark
2706 ratings with an average rating of 5 out of 5 stars
2,706
2½ hours, plus at least 3½ hours’ chilling and cooling
or to save this recipe.
Deep-Dish Apple Pie
Julia Moskin, Kate McDermott
478 ratings with an average rating of 4 out of 5 stars
478
2 hours, plus chilling and cooling
or to save this recipe.
Rye Pecan Pie
Julia Moskin, Diner
338 ratings with an average rating of 4 out of 5 stars
338
2 hours
or to save this recipe.
Butter Pie
The New York Times, Butter Love Bakeshop
299 ratings with an average rating of 4 out of 5 stars
299
2 hours
or to save this recipe.
Award-Winning Maple Blueberry Pie
Kim Severson, Paul Arguin
172 ratings with an average rating of 4 out of 5 stars
172
2½ hours, plus chilling
or to save this recipe.
Apple Green-Chile Pie With Cheddar Crust
Julia Moskin, Chile Pies, Ice Cream
312 ratings with an average rating of 4 out of 5 stars
312
1½ hours
or to save this recipe.
Brandied Pumpkin Pie
Melissa Clark
3054 ratings with an average rating of 5 out of 5 stars
3,054
About 2 hours, plus 1½ hours’ chilling
or to save this recipe.
Honey Apple Pie With Thyme
Melissa Clark
379 ratings with an average rating of 5 out of 5 stars
379
1 hour 45 minutes
or to save this recipe.
Sweet Potato Casserole Pie
Jerrelle Guy
539 ratings with an average rating of 4 out of 5 stars
539
2½ hours, plus chilling
or to save this recipe.
Peach Crumble Slab Pie
Melissa Clark
1100 ratings with an average rating of 5 out of 5 stars
1,100
2½ hours, plus 1 hour's chilling
or to save this recipe.
Plum Chutney Crumb Pie
Melissa Clark
133 ratings with an average rating of 4 out of 5 stars
133
About 2 hours, plus 1 to 1½ hours’ chilling and baking
or to save this recipe.
Rustic Apple Streusel Pie
Emily Weinstein, Sarabeth Levine
324 ratings with an average rating of 4 out of 5 stars
324
About 2 hours
or to save this recipe.
Twice-Baked Sour Cherry Pie
Melissa Clark
875 ratings with an average rating of 5 out of 5 stars
875
1 hour 45 minutes
or to save this recipe.
Brandied Pumpkin and Chestnut Pie
Melissa Clark
331 ratings with an average rating of 4 out of 5 stars
331
2 hours 15 minutes
or to save this recipe.
Tamarind Cream Pie
Melissa Clark
302 ratings with an average rating of 4 out of 5 stars
302
1 hour, plus cooling and chilling
or to save this recipe.
Blueberry Pie With a Cornmeal Crust
Melissa Clark, the Luscious Little Dessert Company
543 ratings with an average rating of 5 out of 5 stars
543
2 hours, plus 1 hour's refrigeration
or to save this recipe.
Pumpkin Pie With a Vodka Crust
Emily Weinstein, Cook's Illustrated
222 ratings with an average rating of 4 out of 5 stars
222
About 3 hours, plus cooling
or to save this recipe.
Banana-Cream Pie
The New York Times, Clementine
1043 ratings with an average rating of 5 out of 5 stars
1,043
45 minutes, plus 2 hours' refrigeration
or to save this recipe.
Butternut Squash Pie
The New York Times
409 ratings with an average rating of 5 out of 5 stars
409
2½ hours, plus chilling
or to save this recipe.
Cherry Pie
Melissa Clark
338 ratings with an average rating of 4 out of 5 stars
338
About 2 hours, plus at least 3 hours’ chilling and cooling
or to save this recipe.
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