Editors’ Collection

Our Best Pie Recipes

All your pie needs in one place, from classic apple to chocolate cream pie and everything in between.

Craig Lee for The New York Times

Recipes

Apple Ombré Pie
Erin Jeanne McDowell
961 ratings with an average rating of 4 out of 5 stars
961
1 ½ hours, plus chilling
or to save this recipe.
Chocolate Silk Pie
Molly O’Neill
1319 ratings with an average rating of 5 out of 5 stars
1,319
2 hours 15 minutes
or to save this recipe.
Tart Lemon Pie
Erin Jeanne McDowell
499 ratings with an average rating of 4 out of 5 stars
499
About 1 ½ hours, plus several hours’ chilling
or to save this recipe.
Apple Cranberry Slab Pie
Melissa Clark
714 ratings with an average rating of 5 out of 5 stars
714
2½ hours, plus 1 hour chilling
or to save this recipe.
Frosty Lime Pie
The New York Times
306 ratings with an average rating of 4 out of 5 stars
306
1 hour, plus chilling
or to save this recipe.
Chocolate Pecan Pie
Melissa Clark
2444 ratings with an average rating of 5 out of 5 stars
2,444
1½ hours, plus at least 1 hour chilling and 4 hours’ cooling
or to save this recipe.
Strawberry Slab Pie
Nicole Taylor
814 ratings with an average rating of 4 out of 5 stars
814
4 hours, plus 2 hours' cooling
or to save this recipe.
Nutmeg-Maple Cream Pie
Melissa Clark
1358 ratings with an average rating of 5 out of 5 stars
1,358
1 hour 45 minutes
or to save this recipe.
Double Apple Pie
Melissa Clark
2741 ratings with an average rating of 5 out of 5 stars
2,741
2½ hours, plus at least 3½ hours’ chilling and cooling
or to save this recipe.
Deep-Dish Apple Pie
Julia Moskin, Kate McDermott
481 ratings with an average rating of 4 out of 5 stars
481
2 hours, plus chilling and cooling
or to save this recipe.
Rye Pecan Pie
Julia Moskin, Diner
338 ratings with an average rating of 4 out of 5 stars
338
2 hours
or to save this recipe.
Butter Pie
The New York Times, Butter Love Bakeshop
302 ratings with an average rating of 4 out of 5 stars
302
2 hours
or to save this recipe.
Award-Winning Maple Blueberry Pie
Kim Severson, Paul Arguin
174 ratings with an average rating of 4 out of 5 stars
174
2½ hours, plus chilling
or to save this recipe.
Apple Green-Chile Pie With Cheddar Crust
Julia Moskin, Chile Pies, Ice Cream
313 ratings with an average rating of 4 out of 5 stars
313
1½ hours
or to save this recipe.
Brandied Pumpkin Pie
Melissa Clark
3078 ratings with an average rating of 5 out of 5 stars
3,078
About 2 hours, plus 1½ hours’ chilling
or to save this recipe.
Honey Apple Pie With Thyme
Melissa Clark
384 ratings with an average rating of 5 out of 5 stars
384
1 hour 45 minutes
or to save this recipe.
Sweet Potato Casserole Pie
Jerrelle Guy
543 ratings with an average rating of 4 out of 5 stars
543
2½ hours, plus chilling
or to save this recipe.
Peach Crumble Slab Pie
Melissa Clark
1147 ratings with an average rating of 5 out of 5 stars
1,147
2½ hours, plus 1 hour's chilling
or to save this recipe.
Plum Chutney Crumb Pie
Melissa Clark
135 ratings with an average rating of 4 out of 5 stars
135
About 2 hours, plus 1 to 1½ hours’ chilling and baking
or to save this recipe.
Rustic Apple Streusel Pie
Emily Weinstein, Sarabeth Levine
326 ratings with an average rating of 4 out of 5 stars
326
About 2 hours
or to save this recipe.
Twice-Baked Sour Cherry Pie
Melissa Clark
905 ratings with an average rating of 5 out of 5 stars
905
1 hour 45 minutes
or to save this recipe.
Brandied Pumpkin and Chestnut Pie
Melissa Clark
331 ratings with an average rating of 4 out of 5 stars
331
2 hours 15 minutes
or to save this recipe.
Tamarind Cream Pie
Melissa Clark
304 ratings with an average rating of 4 out of 5 stars
304
1 hour, plus cooling and chilling
or to save this recipe.
Blueberry Pie With a Cornmeal Crust
Melissa Clark, the Luscious Little Dessert Company
573 ratings with an average rating of 5 out of 5 stars
573
2 hours, plus 1 hour's refrigeration
or to save this recipe.
Pumpkin Pie With a Vodka Crust
Emily Weinstein, Cook's Illustrated
222 ratings with an average rating of 4 out of 5 stars
222
About 3 hours, plus cooling
or to save this recipe.
Banana-Cream Pie
The New York Times, Clementine
1130 ratings with an average rating of 5 out of 5 stars
1,130
45 minutes, plus 2 hours' refrigeration
or to save this recipe.
Butternut Squash Pie
The New York Times
410 ratings with an average rating of 5 out of 5 stars
410
2½ hours, plus chilling
or to save this recipe.
Cherry Pie
Melissa Clark
395 ratings with an average rating of 4 out of 5 stars
395
About 2 hours, plus at least 3 hours’ chilling and cooling
or to save this recipe.
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