Editors’ Collection

Our Best Pie Recipes

All your pie needs in one place, from classic apple to chocolate cream pie and everything in between.

Craig Lee for The New York Times

Recipes

Apple Ombré Pie
Erin Jeanne McDowell
958 ratings with an average rating of 4 out of 5 stars
958
1 ½ hours, plus chilling
or to save this recipe.
Chocolate Silk Pie
Molly O'Neill
1250 ratings with an average rating of 5 out of 5 stars
1,250
2 hours 15 minutes
or to save this recipe.
Tart Lemon Pie
Erin Jeanne McDowell
498 ratings with an average rating of 4 out of 5 stars
498
About 1 ½ hours, plus several hours’ chilling
or to save this recipe.
Apple Cranberry Slab Pie
Melissa Clark
703 ratings with an average rating of 5 out of 5 stars
703
2½ hours, plus 1 hour chilling
or to save this recipe.
Frosty Lime Pie
The New York Times
302 ratings with an average rating of 4 out of 5 stars
302
1 hour, plus chilling
or to save this recipe.
Chocolate Pecan Pie
Melissa Clark
2387 ratings with an average rating of 5 out of 5 stars
2,387
1½ hours, plus at least 1 hour chilling and 4 hours’ cooling
or to save this recipe.
Strawberry Slab Pie
Nicole Taylor
800 ratings with an average rating of 4 out of 5 stars
800
4 hours, plus 2 hours' cooling
or to save this recipe.
Nutmeg-Maple Cream Pie
Melissa Clark
1320 ratings with an average rating of 5 out of 5 stars
1,320
1 hour 45 minutes
or to save this recipe.
Double Apple Pie
Melissa Clark
2676 ratings with an average rating of 5 out of 5 stars
2,676
2½ hours, plus at least 3½ hours’ chilling and cooling
or to save this recipe.
Deep-Dish Apple Pie
Julia Moskin, Kate McDermott
472 ratings with an average rating of 4 out of 5 stars
472
2 hours, plus chilling and cooling
or to save this recipe.
Rye Pecan Pie
Julia Moskin, Diner
338 ratings with an average rating of 4 out of 5 stars
338
2 hours
or to save this recipe.
Butter Pie
The New York Times, Butter Love Bakeshop
298 ratings with an average rating of 4 out of 5 stars
298
2 hours
or to save this recipe.
Award-Winning Maple Blueberry Pie
Kim Severson, Paul Arguin
172 ratings with an average rating of 4 out of 5 stars
172
2½ hours, plus chilling
or to save this recipe.
Apple Green-Chile Pie With Cheddar Crust
Julia Moskin, Chile Pies, Ice Cream
311 ratings with an average rating of 4 out of 5 stars
311
1½ hours
or to save this recipe.
Brandied Pumpkin Pie
Melissa Clark
2956 ratings with an average rating of 5 out of 5 stars
2,956
About 2 hours, plus 1½ hours’ chilling
or to save this recipe.
Honey Apple Pie With Thyme
Melissa Clark
374 ratings with an average rating of 5 out of 5 stars
374
1 hour 45 minutes
or to save this recipe.
Sweet Potato Casserole Pie
Jerrelle Guy
531 ratings with an average rating of 4 out of 5 stars
531
2½ hours, plus chilling
or to save this recipe.
Peach Crumble Slab Pie
Melissa Clark
1100 ratings with an average rating of 5 out of 5 stars
1,100
2½ hours, plus 1 hour's chilling
or to save this recipe.
Plum Chutney Crumb Pie
Melissa Clark
132 ratings with an average rating of 4 out of 5 stars
132
About 2 hours, plus 1 to 1½ hours’ chilling and baking
or to save this recipe.
Rustic Apple Streusel Pie
Emily Weinstein, Sarabeth Levine
320 ratings with an average rating of 4 out of 5 stars
320
About 2 hours
or to save this recipe.
Twice-Baked Sour Cherry Pie
Melissa Clark
869 ratings with an average rating of 5 out of 5 stars
869
1 hour 45 minutes
or to save this recipe.
Brandied Pumpkin and Chestnut Pie
Melissa Clark
330 ratings with an average rating of 4 out of 5 stars
330
2 hours 15 minutes
or to save this recipe.
Tamarind Cream Pie
Melissa Clark
300 ratings with an average rating of 4 out of 5 stars
300
1 hour, plus cooling and chilling
or to save this recipe.
Blueberry Pie With a Cornmeal Crust
Melissa Clark, the Luscious Little Dessert Company
539 ratings with an average rating of 5 out of 5 stars
539
2 hours, plus 1 hour's refrigeration
or to save this recipe.
Pumpkin Pie With a Vodka Crust
Emily Weinstein, Cook's Illustrated
221 ratings with an average rating of 4 out of 5 stars
221
About 3 hours, plus cooling
or to save this recipe.
Banana-Cream Pie
The New York Times, Clementine
1021 ratings with an average rating of 5 out of 5 stars
1,021
45 minutes, plus 2 hours' refrigeration
or to save this recipe.
Butternut Squash Pie
The New York Times
402 ratings with an average rating of 5 out of 5 stars
402
2½ hours, plus chilling
or to save this recipe.
Cherry Pie
Melissa Clark
323 ratings with an average rating of 4 out of 5 stars
323
About 2 hours, plus at least 3 hours’ chilling and cooling
or to save this recipe.
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