Steak MarinadeLara Lee1184 ratings with an average rating of 4 out of 5 stars1,18415 minutes, plus at least 30 minutes’ marinating
Haitian Epis (Pepper, Herb and Garlic Marinade)Brett Anderson, Gregory Gourdet121 ratings with an average rating of 4 out of 5 stars12115 minutes
Buttermilk-Brined Roast ChickenSamin Nosrat9775 ratings with an average rating of 5 out of 5 stars9,775About 1¾ hours, plus overnight marinating
Coffee-Chile Dry RubMatt Lee, Ted Lee, Tim Byres529 ratings with an average rating of 5 out of 5 stars5295 minutes
All-Purpose California Beef RubKim Severson1619 ratings with an average rating of 5 out of 5 stars1,6195 minutes
Homemade BBQ SauceJohn Willoughby4128 ratings with an average rating of 5 out of 5 stars4,12810 minutes
Pineapple-Marinated Chicken BreastsEric Kim4358 ratings with an average rating of 4 out of 5 stars4,35830 minutes
Five SpiceMelissa Clark, Kian Lam Kho99 ratings with an average rating of 4 out of 5 stars995 minutes, plus cooling
Carne Adobada (Chile-Marinated Steak)Yewande Komolafe750 ratings with an average rating of 4 out of 5 stars75030 minutes, plus marinating
Eastern North Carolina-Style BBQ SauceSam Sifton, Chris Schlesinger341 ratings with an average rating of 4 out of 5 stars34110 minutes, plus 2 months' storage
Garam MasalaMelissa Clark, Floyd Cardoz164 ratings with an average rating of 4 out of 5 stars16420 minutes
Coffee-Rubbed Grilled FishNicole Taylor, Rashad Frazier434 ratings with an average rating of 4 out of 5 stars43430 minutes
Memphis Dry-Rub RibsNicole Taylor, Greg Collier620 ratings with an average rating of 4 out of 5 stars6203 hours, plus chilling and resting
Mayo-Marinated Chicken With ChimichurriJ. Kenji López-Alt4121 ratings with an average rating of 4 out of 5 stars4,121About 10 minutes, plus marinating if desired
Marinated Venison SteaksSam Sifton, Rocky Mountain Elk Foundation739 ratings with an average rating of 5 out of 5 stars73930 minutes, plus 8 to 12 hours’ marinating
Turkey BrineSam Sifton566 ratings with an average rating of 4 out of 5 stars56610 minutes, plus at least 12 hours' brining
Blue Ribbon Cajun SeasoningPete Wells, Bruce Bromberg, Eric Bromberg, Melissa Clark173 ratings with an average rating of 4 out of 5 stars1735 minutes
Baharat BlendMelissa Clark, Doaa Elkady, Freda Nokaly213 ratings with an average rating of 4 out of 5 stars21310 minutes
Dry-Brined Turkey With Sheet-Pan GravyAlison Roman1085 ratings with an average rating of 4 out of 5 stars1,0854 hours, plus 8 to 24 hours’ chilling
Dry-Brined Chicken BreastsEric Kim948 ratings with an average rating of 4 out of 5 stars94855 minutes