Steak MarinadeLara Lee1182 ratings with an average rating of 4 out of 5 stars1,18215 minutes, plus at least 30 minutes’ marinating
Haitian Epis (Pepper, Herb and Garlic Marinade)Brett Anderson, Gregory Gourdet118 ratings with an average rating of 4 out of 5 stars11815 minutes
Buttermilk-Brined Roast ChickenSamin Nosrat9581 ratings with an average rating of 5 out of 5 stars9,581About 1¾ hours, plus overnight marinating
Coffee-Chile Dry RubMatt Lee, Ted Lee, Tim Byres528 ratings with an average rating of 5 out of 5 stars5285 minutes
All-Purpose California Beef RubKim Severson1611 ratings with an average rating of 5 out of 5 stars1,6115 minutes
Homemade BBQ SauceJohn Willoughby4097 ratings with an average rating of 5 out of 5 stars4,09710 minutes
Pineapple-Marinated Chicken BreastsEric Kim4322 ratings with an average rating of 4 out of 5 stars4,32230 minutes
Five SpiceMelissa Clark, Kian Lam Kho94 ratings with an average rating of 4 out of 5 stars945 minutes, plus cooling
Carne Adobada (Chile-Marinated Steak)Yewande Komolafe749 ratings with an average rating of 4 out of 5 stars74930 minutes, plus marinating
Eastern North Carolina-Style BBQ SauceSam Sifton, Chris Schlesinger341 ratings with an average rating of 4 out of 5 stars34110 minutes, plus 2 months' storage
Garam MasalaMelissa Clark, Floyd Cardoz161 ratings with an average rating of 4 out of 5 stars16120 minutes
Coffee-Rubbed Grilled FishNicole Taylor, Rashad Frazier434 ratings with an average rating of 4 out of 5 stars43430 minutes
Memphis Dry-Rub RibsNicole Taylor, Greg Collier616 ratings with an average rating of 4 out of 5 stars6163 hours, plus chilling and resting
Mayo-Marinated Chicken With ChimichurriJ. Kenji López-Alt4113 ratings with an average rating of 4 out of 5 stars4,113About 10 minutes, plus marinating if desired
Marinated Venison SteaksSam Sifton, Rocky Mountain Elk Foundation737 ratings with an average rating of 5 out of 5 stars73730 minutes, plus 8 to 12 hours’ marinating
Turkey BrineSam Sifton565 ratings with an average rating of 4 out of 5 stars56510 minutes, plus at least 12 hours' brining
Blue Ribbon Cajun SeasoningPete Wells, Bruce Bromberg, Eric Bromberg, Melissa Clark172 ratings with an average rating of 4 out of 5 stars1725 minutes
Baharat BlendMelissa Clark, Doaa Elkady, Freda Nokaly209 ratings with an average rating of 4 out of 5 stars20910 minutes
Dry-Brined Turkey With Sheet-Pan GravyAlison Roman1082 ratings with an average rating of 4 out of 5 stars1,0824 hours, plus 8 to 24 hours’ chilling
Dry-Brined Chicken BreastsEric Kim942 ratings with an average rating of 4 out of 5 stars94255 minutes