Steak MarinadeLara Lee1191 ratings with an average rating of 4 out of 5 stars1,19115 minutes, plus at least 30 minutes’ marinating
Haitian Epis (Pepper, Herb and Garlic Marinade)Brett Anderson, Gregory Gourdet123 ratings with an average rating of 4 out of 5 stars12315 minutes
Buttermilk-Brined Roast ChickenSamin Nosrat9900 ratings with an average rating of 5 out of 5 stars9,900About 1¾ hours, plus overnight marinating
Coffee-Chile Dry RubMatt Lee, Ted Lee, Tim Byres530 ratings with an average rating of 5 out of 5 stars5305 minutes
All-Purpose California Beef RubKim Severson1630 ratings with an average rating of 5 out of 5 stars1,6305 minutes
Homemade BBQ SauceJohn Willoughby4158 ratings with an average rating of 5 out of 5 stars4,15810 minutes
Pineapple-Marinated Chicken BreastsEric Kim4400 ratings with an average rating of 4 out of 5 stars4,40030 minutes
Five SpiceMelissa Clark, Kian Lam Kho100 ratings with an average rating of 4 out of 5 stars1005 minutes, plus cooling
Carne Adobada (Chile-Marinated Steak)Yewande Komolafe751 ratings with an average rating of 4 out of 5 stars75130 minutes, plus marinating
Eastern North Carolina-Style BBQ SauceSam Sifton, Chris Schlesinger341 ratings with an average rating of 4 out of 5 stars34110 minutes, plus 2 months' storage
Garam MasalaMelissa Clark, Floyd Cardoz165 ratings with an average rating of 4 out of 5 stars16520 minutes
Coffee-Rubbed Grilled FishNicole Taylor, Rashad Frazier434 ratings with an average rating of 4 out of 5 stars43430 minutes
Memphis Dry-Rub RibsNicole Taylor, Greg Collier624 ratings with an average rating of 4 out of 5 stars6243 hours, plus chilling and resting
Mayo-Marinated Chicken With ChimichurriJ. Kenji López-Alt4140 ratings with an average rating of 4 out of 5 stars4,140About 10 minutes, plus marinating if desired
Marinated Venison SteaksSam Sifton, Rocky Mountain Elk Foundation741 ratings with an average rating of 5 out of 5 stars74130 minutes, plus 8 to 12 hours’ marinating
Turkey BrineSam Sifton566 ratings with an average rating of 4 out of 5 stars56610 minutes, plus at least 12 hours' brining
Blue Ribbon Cajun SeasoningPete Wells, Bruce Bromberg, Eric Bromberg, Melissa Clark174 ratings with an average rating of 4 out of 5 stars1745 minutes
Baharat BlendMelissa Clark, Doaa Elkady, Freda Nokaly214 ratings with an average rating of 4 out of 5 stars21410 minutes
Dry-Brined Turkey With Sheet-Pan GravyAlison Roman1086 ratings with an average rating of 5 out of 5 stars1,0864 hours, plus 8 to 24 hours’ chilling
Dry-Brined Chicken BreastsEric Kim950 ratings with an average rating of 4 out of 5 stars95055 minutes