Beet, Greens and Cheddar CrumbleMelissa Clark, Nicholas Wilber927 ratings with an average rating of 4 out of 5 stars9272½ hours
Chocolate Pecan PieMelissa Clark2442 ratings with an average rating of 5 out of 5 stars2,4421½ hours, plus at least 1 hour chilling and 4 hours’ cooling
Broccoli Salad With Garlic and SesameMelissa Clark5843 ratings with an average rating of 5 out of 5 stars5,84310 minutes, plus marinating
Pear-Pomegranate PieMelissa Clark461 ratings with an average rating of 4 out of 5 stars4611 hour 30 minutes
Roasted Squash With Cheese FondueMelissa Clark111 ratings with an average rating of 4 out of 5 stars11145 minutes
Sticky Cranberry GingerbreadMelissa Clark4659 ratings with an average rating of 5 out of 5 stars4,6591½ hours plus cooling
Apple Cranberry Slab PieMelissa Clark712 ratings with an average rating of 5 out of 5 stars7122½ hours, plus 1 hour chilling
Four-Cheese Macaroni and CheeseMelissa Clark1391 ratings with an average rating of 4 out of 5 stars1,3911 hour
Chocolate Soufflé With Candied SquashMelissa Clark43 ratings with an average rating of 4 out of 5 stars431 hour 15 minutes
Lemon-Garlic Kale SaladJulia Moskin11063 ratings with an average rating of 5 out of 5 stars11,063About 25 minutes
Double Apple PieMelissa Clark2725 ratings with an average rating of 5 out of 5 stars2,7252½ hours, plus at least 3½ hours’ chilling and cooling
Honey-Glazed Pear Upside-Down CakeMelissa Clark504 ratings with an average rating of 5 out of 5 stars5041 hour 30 minutes
Brown Butter Skillet CornbreadMelissa Clark6310 ratings with an average rating of 5 out of 5 stars6,3101 hour
Apple Bourbon Bundt CakeMelissa Clark3448 ratings with an average rating of 5 out of 5 stars3,4481½ hours plus cooling time
Salami and Scallion BiscuitsMelissa Clark286 ratings with an average rating of 4 out of 5 stars28645 minutes
Colcannon With Crispy LeeksMelissa Clark1114 ratings with an average rating of 4 out of 5 stars1,11445 minutes
Roasted Cauliflower With Pancetta, Olives and Crisp ParmesanMelissa Clark5513 ratings with an average rating of 4 out of 5 stars5,51345 minutes
Parsnip Sheet Cake With Cream Cheese Frosting and GingerMelissa Clark, Susan Spungen106 ratings with an average rating of 4 out of 5 stars1061 hour, plus cooling