Beet, Greens and Cheddar CrumbleMelissa Clark, Nicholas Wilber927 ratings with an average rating of 4 out of 5 stars9272½ hours
Chocolate Pecan PieMelissa Clark2439 ratings with an average rating of 5 out of 5 stars2,4391½ hours, plus at least 1 hour chilling and 4 hours’ cooling
Broccoli Salad With Garlic and SesameMelissa Clark5772 ratings with an average rating of 5 out of 5 stars5,77210 minutes, plus marinating
Pear-Pomegranate PieMelissa Clark460 ratings with an average rating of 4 out of 5 stars4601 hour 30 minutes
Roasted Squash With Cheese FondueMelissa Clark111 ratings with an average rating of 4 out of 5 stars11145 minutes
Sticky Cranberry GingerbreadMelissa Clark4649 ratings with an average rating of 5 out of 5 stars4,649
Apple Cranberry Slab PieMelissa Clark712 ratings with an average rating of 5 out of 5 stars7122½ hours, plus 1 hour chilling
Four-Cheese Macaroni and CheeseMelissa Clark1391 ratings with an average rating of 4 out of 5 stars1,3911 hour
Chocolate Soufflé With Candied SquashMelissa Clark43 ratings with an average rating of 4 out of 5 stars431 hour 15 minutes
Lemon-Garlic Kale SaladJulia Moskin10888 ratings with an average rating of 5 out of 5 stars10,888About 25 minutes
Double Apple PieMelissa Clark2721 ratings with an average rating of 5 out of 5 stars2,7212½ hours, plus at least 3½ hours’ chilling and cooling
Honey-Glazed Pear Upside-Down CakeMelissa Clark504 ratings with an average rating of 5 out of 5 stars5041 hour 30 minutes
Brown Butter Skillet CornbreadMelissa Clark6233 ratings with an average rating of 5 out of 5 stars6,2331 hour
Apple Bourbon Bundt CakeMelissa Clark3443 ratings with an average rating of 5 out of 5 stars3,4431½ hours plus cooling time
Salami and Scallion BiscuitsMelissa Clark285 ratings with an average rating of 4 out of 5 stars28545 minutes
Colcannon With Crispy LeeksMelissa Clark1113 ratings with an average rating of 4 out of 5 stars1,11345 minutes
Roasted Cauliflower With Pancetta, Olives and Crisp ParmesanMelissa Clark5504 ratings with an average rating of 4 out of 5 stars5,50445 minutes
Parsnip Sheet Cake With Cream Cheese Frosting and GingerMelissa Clark, Susan Spungen104 ratings with an average rating of 4 out of 5 stars1041 hour, plus cooling