Editors’ Collection

Ramadan Main Dishes

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks.

Recipes

Lamb Biryani
Tejal Rao
1789 ratings with an average rating of 4 out of 5 stars
1,789
4½ hours, plus overnight marinating
or to save this recipe.
Keema (Spiced Ground Meat)
Tejal Rao
2354 ratings with an average rating of 4 out of 5 stars
2,354
1 hour
or to save this recipe.
Carrot Maqluba
Reem Kassis
724 ratings with an average rating of 4 out of 5 stars
724
1 hour
or to save this recipe.
Ash Reshteh (Persian Greens, Bean and Noodle Soup)
Samin Nosrat
1323 ratings with an average rating of 4 out of 5 stars
1,323
2¾ hours, plus overnight soaking
or to save this recipe.
Chicken Jalfrezi
Zaynab Issa
638 ratings with an average rating of 5 out of 5 stars
638
45 minutes
or to save this recipe.
Easy
Rendang Daging (Beef Rendang)
Kayla Stewart, Lara Lee
428 ratings with an average rating of 4 out of 5 stars
428
3¼ hours
or to save this recipe.
Curried Coconut and Red Lentil Soup
Zaynab Issa
1125 ratings with an average rating of 5 out of 5 stars
1,125
45 minutes
or to save this recipe.
Easy
Grilled Tomatoes and Onions With Feta-Harissa Pine Nuts
Yotam Ottolenghi
481 ratings with an average rating of 4 out of 5 stars
481
1½ hours
or to save this recipe.
Chicken Biryani
Naz Deravian
710 ratings with an average rating of 4 out of 5 stars
710
3 hours 45 minutes
or to save this recipe.
Narjissiya With Asparagus, Halloumi and Sumac
Reem Kassis
729 ratings with an average rating of 4 out of 5 stars
729
30 minutes
or to save this recipe.
Skillet Chicken With Couscous, Lemon and Halloumi
Yewande Komolafe
3332 ratings with an average rating of 4 out of 5 stars
3,332
40 minutes
or to save this recipe.
Easy
Yvonne Maffei’s Roast Chicken With Couscous, Dates and Buttered Almonds
Julia Moskin, Yvonne Maffei
1850 ratings with an average rating of 4 out of 5 stars
1,850
90 minutes
or to save this recipe.
Slow-Cooker Whole Chicken
Naz Deravian
799 ratings with an average rating of 4 out of 5 stars
799
About 4 to 8 hours
or to save this recipe.
Easy
Khoresh Gheymeh (Meat and Split Pea Stew)
Naz Deravian
94 ratings with an average rating of 5 out of 5 stars
94
2½ hours plus 1 hour soaking
or to save this recipe.
Soor iyo Dalac Bilaash (Grits and Tomato Stew)
Ifrah F. Ahmed
66 ratings with an average rating of 4 out of 5 stars
66
45 minutes
or to save this recipe.
Red Lentil Barley Stew
Melissa Clark
1763 ratings with an average rating of 5 out of 5 stars
1,763
1 ½ to 2 hours
or to save this recipe.
Easy
Fuul (Somali-Style Fava Bean Stew)
Ifrah F. Ahmed
727 ratings with an average rating of 4 out of 5 stars
727
30 minutes
or to save this recipe.
Tunisian Shakshuka With Shrimp
Jamel Charouel
840 ratings with an average rating of 4 out of 5 stars
840
30 minutes
or to save this recipe.
Red Lentil Soup
Melissa Clark
37939 ratings with an average rating of 5 out of 5 stars
37,939
45 minutes
or to save this recipe.
Easy
Slow-Braised Lamb Shanks
Mark Bittman
671 ratings with an average rating of 5 out of 5 stars
671
At least 2 hours
or to save this recipe.
Suad Shallal’s Iraqi Lentil Soup With Meatballs
Joan Nathan, Suad Shallal
484 ratings with an average rating of 4 out of 5 stars
484
45 minutes
or to save this recipe.
Pressure Cooker Shrimp Biryani
Melissa Clark, Chandra Ram
1089 ratings with an average rating of 4 out of 5 stars
1,089
30 minutes
or to save this recipe.
Maha Sarsour’s Maqluba (Upside-Down Chicken and Rice)
Francis Lam, Maha Sarsour
987 ratings with an average rating of 4 out of 5 stars
987
1 hour 45 minutes
or to save this recipe.
Spiced Maqluba With Tomatoes and Tahini Sauce
Yotam Ottolenghi
579 ratings with an average rating of 4 out of 5 stars
579
About 1½ hours
or to save this recipe.
Mrouzia Lamb Shanks
Nargisse Benkabbou
518 ratings with an average rating of 4 out of 5 stars
518
3 hours
or to save this recipe.
Braised Lamb Shanks With Peppers
Florence Fabricant, Annette Gertner
247 ratings with an average rating of 4 out of 5 stars
247
3 hours
or to save this recipe.
Sabut Raan (Roast Leg of Lamb)
Tejal Rao, Sameen Rushdie
374 ratings with an average rating of 4 out of 5 stars
374
2 hours 45 minutes
or to save this recipe.
Khoresh-e Bademjoon (Persian Lamb, Eggplant and Tomato Stew)
Samin Nosrat
415 ratings with an average rating of 4 out of 5 stars
415
3 hours
or to save this recipe.
Chicken Koftas With Lime Couscous
Nik Sharma
2699 ratings with an average rating of 5 out of 5 stars
2,699
25 minutes
or to save this recipe.
Khoresh-e Fesenjoon (Persian Chicken Stew With Pomegranate and Walnuts)
Samin Nosrat
843 ratings with an average rating of 4 out of 5 stars
843
3½ hours
or to save this recipe.
Eggplant, Lamb and Yogurt Casserole
Yotam Ottolenghi
1425 ratings with an average rating of 4 out of 5 stars
1,425
2 hours
or to save this recipe.
Moroccan Shakshuka
Melissa Clark, Mourad Lahlou
493 ratings with an average rating of 4 out of 5 stars
493
2 hours
or to save this recipe.
Almost-Spit-Roasted Moroccan Lamb
David Tanis, Paula Wolfert
377 ratings with an average rating of 4 out of 5 stars
377
5 to 6 hours
or to save this recipe.
Easy Lentil Soup
Melissa Clark
3368 ratings with an average rating of 4 out of 5 stars
3,368
1 hour
or to save this recipe.
Baked Lebanese Kibbe
David Tanis
436 ratings with an average rating of 5 out of 5 stars
436
1 hour 20 minutes
or to save this recipe.
Lamb Tagine
Melissa Clark
2387 ratings with an average rating of 5 out of 5 stars
2,387
4 hours
or to save this recipe.
Maureen Abood’s Eggplant With Lamb, Tomato and Pine Nuts
Melissa Clark, Maureen Abood
2035 ratings with an average rating of 5 out of 5 stars
2,035
2 hours
or to save this recipe.
Baked Rice
Sam Sifton, Yotam Ottolenghi
1367 ratings with an average rating of 5 out of 5 stars
1,367
1 hour 15 minutes
or to save this recipe.
Harira Soup
David Tanis
1118 ratings with an average rating of 4 out of 5 stars
1,118
2 hours
or to save this recipe.
Opor Ayam (Indonesian Chicken Curry)
Tejal Rao, Retno Pratiwi
63 ratings with an average rating of 4 out of 5 stars
63
70 minutes
or to save this recipe.
Sameh Wadi’s Lamb Shanks With Pomegranate and Saffron
Julia Moskin, Sameh Wadi
244 ratings with an average rating of 4 out of 5 stars
244
About 3 hours
or to save this recipe.
Fattoush
Joan Nathan, Ramzi Osseiran
649 ratings with an average rating of 5 out of 5 stars
649
30 minutes
or to save this recipe.
Easy
Baked Rice With Slow-Roasted Tomatoes and Garlic
Melissa Clark, Yotam Ottolenghi
1162 ratings with an average rating of 5 out of 5 stars
1,162
1 hour 45 minutes
or to save this recipe.
Lamb Shank Tagine With Dates
David Tanis
743 ratings with an average rating of 5 out of 5 stars
743
3½ hours
or to save this recipe.
North African-Inspired Meatballs
David Tanis
3201 ratings with an average rating of 5 out of 5 stars
3,201
1 hour 15 minutes
or to save this recipe.
Charred Lamb and Eggplant With Date-Yogurt Chutney
Melissa Clark
207 ratings with an average rating of 5 out of 5 stars
207
1 hour
or to save this recipe.
Chicken With Caramelized Onion and Cardamom Rice
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
2322 ratings with an average rating of 5 out of 5 stars
2,322
1 hour, plus 30 minutes’ cooking and 10 minutes’ resting
or to save this recipe.
Khoresh-e Ghormeh Sabzi (Persian Herb, Bean and Lamb Stew)
Samin Nosrat
649 ratings with an average rating of 5 out of 5 stars
649
4 hours
or to save this recipe.
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