Editors’ Collection

Ramadan Main Dishes

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks.

Recipes

Lamb Biryani
Tejal Rao
1777 ratings with an average rating of 4 out of 5 stars
1,777
4½ hours, plus overnight marinating
or to save this recipe.
Keema (Spiced Ground Meat)
Tejal Rao
2334 ratings with an average rating of 4 out of 5 stars
2,334
1 hour
or to save this recipe.
Carrot Maqluba
Reem Kassis
722 ratings with an average rating of 4 out of 5 stars
722
1 hour
or to save this recipe.
Ash Reshteh (Persian Greens, Bean and Noodle Soup)
Samin Nosrat
1316 ratings with an average rating of 4 out of 5 stars
1,316
2¾ hours, plus overnight soaking
or to save this recipe.
Chicken Jalfrezi
Zaynab Issa
604 ratings with an average rating of 5 out of 5 stars
604
45 minutes
or to save this recipe.
Easy
Rendang Daging (Beef Rendang)
Kayla Stewart, Lara Lee
424 ratings with an average rating of 4 out of 5 stars
424
3¼ hours
or to save this recipe.
Curried Coconut and Red Lentil Soup
Zaynab Issa
389 ratings with an average rating of 5 out of 5 stars
389
45 minutes
or to save this recipe.
Easy
Grilled Tomatoes and Onions With Feta-Harissa Pine Nuts
Yotam Ottolenghi
481 ratings with an average rating of 4 out of 5 stars
481
1½ hours
or to save this recipe.
Chicken Biryani
Naz Deravian
694 ratings with an average rating of 4 out of 5 stars
694
3 hours 45 minutes
or to save this recipe.
Narjissiya With Asparagus, Halloumi and Sumac
Reem Kassis
728 ratings with an average rating of 4 out of 5 stars
728
30 minutes
or to save this recipe.
Skillet Chicken With Couscous, Lemon and Halloumi
Yewande Komolafe
3314 ratings with an average rating of 4 out of 5 stars
3,314
40 minutes
or to save this recipe.
Easy
Yvonne Maffei’s Roast Chicken With Couscous, Dates and Buttered Almonds
Julia Moskin, Yvonne Maffei
1848 ratings with an average rating of 4 out of 5 stars
1,848
90 minutes
or to save this recipe.
Slow-Cooker Whole Chicken
Naz Deravian
765 ratings with an average rating of 4 out of 5 stars
765
About 4 to 8 hours
or to save this recipe.
Easy
Khoresh Gheymeh (Meat and Split Pea Stew)
Naz Deravian
87 ratings with an average rating of 5 out of 5 stars
87
2½ hours plus 1 hour soaking
or to save this recipe.
Soor iyo Dalac Bilaash (Grits and Tomato Stew)
Ifrah F. Ahmed
64 ratings with an average rating of 4 out of 5 stars
64
45 minutes
or to save this recipe.
Red Lentil Barley Stew
Melissa Clark
1673 ratings with an average rating of 5 out of 5 stars
1,673
1 ½ to 2 hours
or to save this recipe.
Easy
Fuul (Somali-Style Fava Bean Stew)
Ifrah F. Ahmed
727 ratings with an average rating of 4 out of 5 stars
727
30 minutes
or to save this recipe.
Tunisian Shakshuka With Shrimp
Jamel Charouel
840 ratings with an average rating of 4 out of 5 stars
840
30 minutes
or to save this recipe.
Red Lentil Soup
Melissa Clark
36745 ratings with an average rating of 5 out of 5 stars
36,745
45 minutes
or to save this recipe.
Easy
Slow-Braised Lamb Shanks
Mark Bittman
656 ratings with an average rating of 5 out of 5 stars
656
At least 2 hours
or to save this recipe.
Suad Shallal’s Iraqi Lentil Soup With Meatballs
Joan Nathan, Suad Shallal
483 ratings with an average rating of 4 out of 5 stars
483
45 minutes
or to save this recipe.
Pressure Cooker Shrimp Biryani
Melissa Clark, Chandra Ram
1086 ratings with an average rating of 4 out of 5 stars
1,086
30 minutes
or to save this recipe.
Maha Sarsour’s Maqluba (Upside-Down Chicken and Rice)
Francis Lam, Maha Sarsour
985 ratings with an average rating of 4 out of 5 stars
985
1 hour 45 minutes
or to save this recipe.
Spiced Maqluba With Tomatoes and Tahini Sauce
Yotam Ottolenghi
579 ratings with an average rating of 4 out of 5 stars
579
About 1½ hours
or to save this recipe.
Mrouzia Lamb Shanks
Nargisse Benkabbou
516 ratings with an average rating of 4 out of 5 stars
516
3 hours
or to save this recipe.
Braised Lamb Shanks With Peppers
Florence Fabricant, Annette Gertner
240 ratings with an average rating of 4 out of 5 stars
240
3 hours
or to save this recipe.
Sabut Raan (Roast Leg of Lamb)
Tejal Rao, Sameen Rushdie
373 ratings with an average rating of 4 out of 5 stars
373
2 hours 45 minutes
or to save this recipe.
Khoresh-e Bademjoon (Persian Lamb, Eggplant and Tomato Stew)
Samin Nosrat
413 ratings with an average rating of 4 out of 5 stars
413
3 hours
or to save this recipe.
Chicken Koftas With Lime Couscous
Nik Sharma
2681 ratings with an average rating of 5 out of 5 stars
2,681
25 minutes
or to save this recipe.
Khoresh-e Fesenjoon (Persian Chicken Stew With Pomegranate and Walnuts)
Samin Nosrat
837 ratings with an average rating of 4 out of 5 stars
837
3½ hours
or to save this recipe.
Eggplant, Lamb and Yogurt Casserole
Yotam Ottolenghi
1417 ratings with an average rating of 4 out of 5 stars
1,417
2 hours
or to save this recipe.
Moroccan Shakshuka
Melissa Clark, Mourad Lahlou
491 ratings with an average rating of 4 out of 5 stars
491
2 hours
or to save this recipe.
Almost-Spit-Roasted Moroccan Lamb
David Tanis, Paula Wolfert
375 ratings with an average rating of 4 out of 5 stars
375
5 to 6 hours
or to save this recipe.
Easy Lentil Soup
Melissa Clark
3325 ratings with an average rating of 4 out of 5 stars
3,325
1 hour
or to save this recipe.
Baked Lebanese Kibbe
David Tanis
434 ratings with an average rating of 5 out of 5 stars
434
1 hour 20 minutes
or to save this recipe.
Lamb Tagine
Melissa Clark
2355 ratings with an average rating of 5 out of 5 stars
2,355
4 hours
or to save this recipe.
Maureen Abood’s Eggplant With Lamb, Tomato and Pine Nuts
Melissa Clark, Maureen Abood
2021 ratings with an average rating of 5 out of 5 stars
2,021
2 hours
or to save this recipe.
Baked Rice
Sam Sifton, Yotam Ottolenghi
1354 ratings with an average rating of 5 out of 5 stars
1,354
1 hour 15 minutes
or to save this recipe.
Harira Soup
David Tanis
1109 ratings with an average rating of 4 out of 5 stars
1,109
2 hours
or to save this recipe.
Opor Ayam (Indonesian Chicken Curry)
Tejal Rao, Retno Pratiwi
63 ratings with an average rating of 4 out of 5 stars
63
70 minutes
or to save this recipe.
Sameh Wadi’s Lamb Shanks With Pomegranate and Saffron
Julia Moskin, Sameh Wadi
244 ratings with an average rating of 4 out of 5 stars
244
About 3 hours
or to save this recipe.
Fattoush
Joan Nathan, Ramzi Osseiran
639 ratings with an average rating of 5 out of 5 stars
639
30 minutes
or to save this recipe.
Easy
Baked Rice With Slow-Roasted Tomatoes and Garlic
Melissa Clark, Yotam Ottolenghi
1135 ratings with an average rating of 5 out of 5 stars
1,135
1 hour 45 minutes
or to save this recipe.
Lamb Shank Tagine With Dates
David Tanis
731 ratings with an average rating of 5 out of 5 stars
731
3½ hours
or to save this recipe.
North African-Inspired Meatballs
David Tanis
3179 ratings with an average rating of 5 out of 5 stars
3,179
1 hour 15 minutes
or to save this recipe.
Charred Lamb and Eggplant With Date-Yogurt Chutney
Melissa Clark
207 ratings with an average rating of 5 out of 5 stars
207
1 hour
or to save this recipe.
Chicken With Caramelized Onion and Cardamom Rice
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
2306 ratings with an average rating of 5 out of 5 stars
2,306
1 hour, plus 30 minutes’ cooking and 10 minutes’ resting
or to save this recipe.
Khoresh-e Ghormeh Sabzi (Persian Herb, Bean and Lamb Stew)
Samin Nosrat
640 ratings with an average rating of 5 out of 5 stars
640
4 hours
or to save this recipe.
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