Editors’ Collection

Ramadan Main Dishes

David Malosh for The New York Times. Food Stylist; Simon Andrews.

Recipes

Baked Lebanese Kibbe
David Tanis
449 ratings with an average rating of 5 out of 5 stars
449
1 hour 20 minutes
or to save this recipe.
Maureen Abood’s Eggplant With Lamb, Tomato and Pine Nuts
Melissa Clark, Maureen Abood
2082 ratings with an average rating of 5 out of 5 stars
2,082
2 hours
or to save this recipe.
Harira Soup
David Tanis
1145 ratings with an average rating of 4 out of 5 stars
1,145
2 hours
or to save this recipe.
Opor Ayam (Indonesian Chicken Curry)
Tejal Rao, Retno Pratiwi
64 ratings with an average rating of 4 out of 5 stars
64
70 minutes
or to save this recipe.
Sameh Wadi’s Lamb Shanks With Pomegranate and Saffron
Julia Moskin, Sameh Wadi
246 ratings with an average rating of 4 out of 5 stars
246
About 3 hours
or to save this recipe.
Fattoush
Joan Nathan, Ramzi Osseiran
730 ratings with an average rating of 5 out of 5 stars
730
30 minutes
or to save this recipe.
Baked Rice With Slow-Roasted Tomatoes and Garlic
Melissa Clark, Yotam Ottolenghi
1288 ratings with an average rating of 5 out of 5 stars
1,288
1 hour 45 minutes
or to save this recipe.
Yotam Ottolenghi’s Chermoula Eggplant With Bulgur and Yogurt
Tara Parker-Pope, Yotam Ottolenghi, Sami Tamimi
1610 ratings with an average rating of 5 out of 5 stars
1,610
About 1 hour 30 minutes
or to save this recipe.
Lamb Shank Tagine With Dates
David Tanis
765 ratings with an average rating of 5 out of 5 stars
765
3½ hours
or to save this recipe.
North African-Inspired Meatballs
David Tanis
3287 ratings with an average rating of 5 out of 5 stars
3,287
1 hour 15 minutes
or to save this recipe.
Charred Lamb and Eggplant With Date-Yogurt Chutney
Melissa Clark
214 ratings with an average rating of 5 out of 5 stars
214
1 hour
or to save this recipe.
Chicken With Caramelized Onion and Cardamom Rice
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
2413 ratings with an average rating of 5 out of 5 stars
2,413
1 hour, plus 30 minutes’ cooking and 10 minutes’ resting
or to save this recipe.
Khoresh-e Ghormeh Sabzi (Persian Herb, Bean and Lamb Stew)
Samin Nosrat
682 ratings with an average rating of 5 out of 5 stars
682
4 hours
or to save this recipe.
Persian-Spiced Lamb Shanks
David Tanis
1490 ratings with an average rating of 5 out of 5 stars
1,490
2 hours 30 minutes
or to save this recipe.
Spinach and Chermoula Pie
Yotam Ottolenghi
751 ratings with an average rating of 4 out of 5 stars
751
2 hours, plus cooling and chilling
or to save this recipe.
Spiced Lamb and Rice with Walnuts, Mint and Pomegranate
David Tanis
376 ratings with an average rating of 4 out of 5 stars
376
2 hours
or to save this recipe.
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