Editors’ Collection

Ramadan Main Dishes

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks.

Recipes

Persian-Spiced Lamb Shanks
David Tanis
1443 ratings with an average rating of 5 out of 5 stars
1,443
2 hours 30 minutes
or to save this recipe.
Spinach and Chermoula Pie
Yotam Ottolenghi
747 ratings with an average rating of 4 out of 5 stars
747
2 hours, plus cooling and chilling
or to save this recipe.
Yotam Ottolenghi’s Chermoula Eggplant With Bulgur and Yogurt
Tara Parker-Pope, Yotam Ottolenghi, Sami Tamimi
1533 ratings with an average rating of 5 out of 5 stars
1,533
About 1 hour 30 minutes
or to save this recipe.
Spiced Lamb and Rice with Walnuts, Mint and Pomegranate
David Tanis
369 ratings with an average rating of 4 out of 5 stars
369
2 hours
or to save this recipe.
Easy
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