Editors’ Collection

Dumpling Week 2026

New York Times Cooking’s Dumpling Week is back! This year, our recipe developers are showcasing some of their favorite dumpling recipes from around the world. (See the 2025 recipes. And see the full feature here.)

Rachel Vanni for The New York Times. Food Stylist: Sue Li. Prop Stylist: Megan Hedgpeth.

Recipes

Pork and Garlic-Chive Potstickers
Sue Li
122 ratings with an average rating of 5 out of 5 stars
122
About 3½ hours, plus 4 hours’ dough resting
or to save this recipe.
Wang Mandu (King Dumplings)
Eric Kim
114 ratings with an average rating of 5 out of 5 stars
114
1 hour 45 minutes, plus 1½ to 2 hours’ proofing
or to save this recipe.
Mushroom Manti With Garlic Yogurt and Tomato Sauce
Hetty Lui McKinnon
72 ratings with an average rating of 5 out of 5 stars
72
1 hour
or to save this recipe.
Cabbage, Potato and Cheese Dumplings With Dill
Kay Chun
77 ratings with an average rating of 5 out of 5 stars
77
1 hour 50 minutes
or to save this recipe.
Thai Basil Chicken Dumplings With Rice Paper Wrappers
Genevieve Ko
127 ratings with an average rating of 5 out of 5 stars
127
1 hour 35 minutes
or to save this recipe.
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Dumpling Week 2026

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Recipes

Pork and Garlic-Chive Potstickers

Wang Mandu (King Dumplings)

Mushroom Manti With Garlic Yogurt and Tomato Sauce

Cabbage, Potato and Cheese Dumplings With Dill

Thai Basil Chicken Dumplings With Rice Paper Wrappers

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