Editors’ Collection

Dumpling Week 2026

New York Times Cooking’s Dumpling Week is back! This year, our recipe developers are showcasing some of their favorite dumpling recipes from around the world. (See the 2025 recipes. And see the full feature here.)

Rachel Vanni for The New York Times. Food Stylist: Sue Li. Prop Stylist: Megan Hedgpeth.

Recipes

Pork and Garlic-Chive Potstickers
Sue Li
162 ratings with an average rating of 5 out of 5 stars
162
or to save this recipe.
Wang Mandu (King Dumplings)
Eric Kim
152 ratings with an average rating of 5 out of 5 stars
152
or to save this recipe.
Mushroom Manti With Garlic Yogurt and Tomato Sauce
Hetty Lui McKinnon
99 ratings with an average rating of 5 out of 5 stars
99
or to save this recipe.
Cabbage, Potato and Cheese Dumplings With Dill
Kay Chun
109 ratings with an average rating of 5 out of 5 stars
109
or to save this recipe.
Thai Basil Chicken Dumplings With Rice Paper Wrappers
Genevieve Ko
271 ratings with an average rating of 5 out of 5 stars
271
or to save this recipe.
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Dumpling Week 2026

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Recipes

Pork and Garlic-Chive Potstickers

Wang Mandu (King Dumplings)

Mushroom Manti With Garlic Yogurt and Tomato Sauce

Cabbage, Potato and Cheese Dumplings With Dill

Thai Basil Chicken Dumplings With Rice Paper Wrappers

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