Editors’ Collection

Dishes for Your Eid al-Fitr Feast

Delicious recipes to help you celebrate the end of Ramadan.

Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

Recipes

Persian-Spiced Lamb Shanks
David Tanis
1432 ratings with an average rating of 5 out of 5 stars
1,432
2 hours 30 minutes
or to save this recipe.
Polo Ba Tahdig (Persian Rice With Bread Crust)
Samin Nosrat
614 ratings with an average rating of 4 out of 5 stars
614
1½ hours, plus 30 minutes’ soaking
or to save this recipe.
Roasted Eggplant With Spiced Chickpeas
Julia Moskin, Suzanne Husseini
468 ratings with an average rating of 5 out of 5 stars
468
40 minutes
or to save this recipe.
Halibut in Foil Packets With North African Flavors
Alice Hart
109 ratings with an average rating of 4 out of 5 stars
109
30 minutes
or to save this recipe.
Grilled Pomegranate-Glazed Chicken With Tomato Salad
Melissa Clark
494 ratings with an average rating of 5 out of 5 stars
494
35 minutes
or to save this recipe.
Muhammara (Red Pepper and Walnut Spread)
The New York Times, Ana Sortun
1347 ratings with an average rating of 5 out of 5 stars
1,347
5 minutes, plus thawing if using frozen peppers
or to save this recipe.
Spiced Maqluba With Tomatoes and Tahini Sauce
Yotam Ottolenghi
579 ratings with an average rating of 4 out of 5 stars
579
About 1½ hours
or to save this recipe.
Fattoush With Dukkah
Martha Rose Shulman
61 ratings with an average rating of 4 out of 5 stars
61
10 minutes
or to save this recipe.
Healthy
Mast-o Khiar (Persian Cucumber and Herb Yogurt)
Samin Nosrat
544 ratings with an average rating of 4 out of 5 stars
544
20 minutes
or to save this recipe.
Easy
Grilled Lebanese Flatbread
Mark Bittman
706 ratings with an average rating of 5 out of 5 stars
706
1½ hours
or to save this recipe.
Pistachio Baklava
Melissa Clark, Karakoy Gulluoglu
692 ratings with an average rating of 5 out of 5 stars
692
2½ hours, plus cooling
or to save this recipe.
Basbaas Cagaar (Green Hot Sauce)
Ifrah F. Ahmed
107 ratings with an average rating of 4 out of 5 stars
107
10 minutes
or to save this recipe.
Easy
Watermelon Chaat
Tejal Rao, Malika Ameen
829 ratings with an average rating of 4 out of 5 stars
829
15 minutes, plus chilling
or to save this recipe.
Easy
Tabbouleh
Martha Rose Shulman
1608 ratings with an average rating of 5 out of 5 stars
1,608
30 minutes
or to save this recipe.
Easy
Rawia Bishara’s Brussels Sprouts With Tahini Sauce
Julia Moskin, Rawia Bishara
406 ratings with an average rating of 4 out of 5 stars
406
1 hour if roasting; 40 minutes if frying
or to save this recipe.
Avocado Fattoush With Mint Vinaigrette
Julia Moskin, Einat Admony
168 ratings with an average rating of 5 out of 5 stars
168
30 minutes
or to save this recipe.
Sameh Wadi’s Lamb Shanks With Pomegranate and Saffron
Julia Moskin, Sameh Wadi
244 ratings with an average rating of 4 out of 5 stars
244
About 3 hours
or to save this recipe.
Tunisian Shakshuka With Shrimp
Jamel Charouel
840 ratings with an average rating of 4 out of 5 stars
840
30 minutes
or to save this recipe.
Berber Skillet Bread
Julia Moskin, Paula Wolfert
196 ratings with an average rating of 4 out of 5 stars
196
1 hour
or to save this recipe.
Fattoush
Joan Nathan, Ramzi Osseiran
639 ratings with an average rating of 5 out of 5 stars
639
30 minutes
or to save this recipe.
Easy
Hazelnut Baklava
Melissa Clark, Pâtisserie Malika
85 ratings with an average rating of 5 out of 5 stars
85
2 hours 30 minutes
or to save this recipe.
Lebanese-Style Bread Salad With Tomatoes and Herbs
David Tanis
253 ratings with an average rating of 4 out of 5 stars
253
About 20 minutes
or to save this recipe.
Easy
Maureen Abood’s Lavender and Orange Blossom Cookies
Melissa Clark, Maureen Abood
329 ratings with an average rating of 4 out of 5 stars
329
35 minutes
or to save this recipe.
Almond-Walnut Thumbprint Macaroons
Joan Nathan
368 ratings with an average rating of 4 out of 5 stars
368
50 minutes, plus at least 8 hours resting time
or to save this recipe.
Suad Shallal’s Iraqi Lentil Soup With Meatballs
Joan Nathan, Suad Shallal
483 ratings with an average rating of 4 out of 5 stars
483
45 minutes
or to save this recipe.
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