Editors’ Collection

From Our Cooking Newsletter

Recipes selected by New York Times Cooking editors for our Cooking newsletter. Sign up to get the newsletter delivered directly to your inbox six times a week.

Two servings of roasted salmon with peas and radishes are shown on white plates. — Julia Gartland for The New York Times (Photography and Styling)

Recipes

Grilled Honey-Mustard Chicken Thighs
Lidey Heuck
488 ratings with an average rating of 5 out of 5 stars
488
About 4 hours
or to save this recipe.
Cumin Tofu Stir-Fry
Margaux Laskey, Hetty Lui McKinnon
2219 ratings with an average rating of 4 out of 5 stars
2,219
25 minutes, plus 20 to 30 minutes’ marinating time
or to save this recipe.
Toasted Coconut Rice Salad
Kayla Hoang
1019 ratings with an average rating of 5 out of 5 stars
1,019
45 minutes
or to save this recipe.
The Only Ice Cream Recipe You’ll Ever Need
Melissa Clark
5254 ratings with an average rating of 5 out of 5 stars
5,254
20 minutes plus several hours’ cooling, chilling and freezing
or to save this recipe.
Slow Cooker BBQ Pulled Pork
Margaux Laskey
4208 ratings with an average rating of 4 out of 5 stars
4,208
8 to 10 hours, plus refrigeration
or to save this recipe.
Spicy Coleslaw
Sam Sifton
1796 ratings with an average rating of 5 out of 5 stars
1,796
10 minutes, plus hours' refrigeration
or to save this recipe.
Cornbread
Yewande Komolafe
1897 ratings with an average rating of 4 out of 5 stars
1,897
35 minutes
or to save this recipe.
Aperol Spritz
Lidey Heuck
871 ratings with an average rating of 5 out of 5 stars
871
5 minutes
or to save this recipe.
Oven S’mores
Melissa Clark
134 ratings with an average rating of 5 out of 5 stars
134
10 minutes
or to save this recipe.
Rhubarb Ice Cream With a Caramel Swirl
Melissa Clark
220 ratings with an average rating of 5 out of 5 stars
220
1 hour 15 minutes plus chilling and freezing time
or to save this recipe.
Macaroni Salad With Lemon and Herbs
Alexa Weibel
4979 ratings with an average rating of 4 out of 5 stars
4,979
25 minutes
or to save this recipe.
Macaroni Salad
Millie Peartree
1882 ratings with an average rating of 4 out of 5 stars
1,882
30 minutes, plus chilling
or to save this recipe.
Mac Salad
Ligaya Mishan, Mark Noguchi
685 ratings with an average rating of 4 out of 5 stars
685
1 hour
or to save this recipe.
Old Bay Shrimp and Macaroni Salad
Ali Slagle
344 ratings with an average rating of 5 out of 5 stars
344
35 minutes
or to save this recipe.
Steak au Poivre for Two
Alexa Weibel
764 ratings with an average rating of 5 out of 5 stars
764
1 hour
or to save this recipe.
Pad Krapow Gai (Thai Basil Chicken)
Alexa Weibel, Kris Yenbamroong
5633 ratings with an average rating of 5 out of 5 stars
5,633
15 minutes
or to save this recipe.
Five-Ingredient Creamy Miso Pasta
Alexa Weibel
13289 ratings with an average rating of 5 out of 5 stars
13,289
or to save this recipe.
Crispy Tofu Tacos
Alexa Weibel
3252 ratings with an average rating of 5 out of 5 stars
3,252
1¼ hours
or to save this recipe.
Spicy Watermelon Salad With Pineapple and Lime
Alexa Weibel
1392 ratings with an average rating of 5 out of 5 stars
1,392
15 minutes
or to save this recipe.
Sikil Pak (Pumpkin Seed Dip)
Octavio Peña
21 ratings with an average rating of 5 out of 5 stars
21
20 minutes
or to save this recipe.
Cold Noodle Salad With Spicy Peanut Sauce
Hetty Lui McKinnon
9434 ratings with an average rating of 4 out of 5 stars
9,434
or to save this recipe.
Chicken Caesar Wraps
Zaynab Issa
99 ratings with an average rating of 5 out of 5 stars
99
35 minutes
or to save this recipe.
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