Editors’ Collection

Project Cooking

What to cook when you’ve got some time on your hands.

Linda Xiao for The New York Times. Food Stylist: Monica Pierini.

Recipes

Hand-Pulled Noodles
Vivian Chan-Tam
318 ratings with an average rating of 4 out of 5 stars
318
About 4 hours 30 minutes
or to save this recipe.
Berry Jam Buns
Yossy Arefi
246 ratings with an average rating of 5 out of 5 stars
246
About 1½ hours, plus about 3 hours’ rising
or to save this recipe.
Cheese Sambousek
Joan Nathan, Rachel Harary Gindi
151 ratings with an average rating of 4 out of 5 stars
151
1½ hours
or to save this recipe.
Mochi
Naz Deravian
139 ratings with an average rating of 4 out of 5 stars
139
5 hours 15 minutes
or to save this recipe.
Ravioli
Lidey Heuck
111 ratings with an average rating of 4 out of 5 stars
111
1 hour 40 minutes
or to save this recipe.
Vegetarian Mushroom Wellington
Alexa Weibel
6608 ratings with an average rating of 4 out of 5 stars
6,608
3 hours
or to save this recipe.
Fish Tacos al Pastor
Eric Kim, Luis Herrera
468 ratings with an average rating of 4 out of 5 stars
468
2 hours
or to save this recipe.
Beef Dumplings With Zucchini, Tofu and Chives
Kay Chun
143 ratings with an average rating of 5 out of 5 stars
143
1½ hours
or to save this recipe.
Miyar Taushe (Lamb and Squash Stew)
Ligaya Mishan, Yemisi Aribisala
135 ratings with an average rating of 4 out of 5 stars
135
2½ hours
or to save this recipe.
Tomato Pie
Mari Uyehara, Cathy Lo, Joe Beddia, Pizzeria Beddia
165 ratings with an average rating of 4 out of 5 stars
165
2 hours 15 minutes, plus about 28 hours’ fermenting, rising and resting
or to save this recipe.
Fugazzeta (Cheese-Stuffed Pizza)
Ham El-Waylly
317 ratings with an average rating of 4 out of 5 stars
317
1¼ hours, plus at least 2 hours’ proofing
or to save this recipe.
Gumbo
Naz Deravian
696 ratings with an average rating of 4 out of 5 stars
696
About 4¼ hours
or to save this recipe.
Cuban Sandwich
Naz Deravian
219 ratings with an average rating of 4 out of 5 stars
219
About 10 hours
or to save this recipe.
Celery Victor Salad
Alexa Weibel, Tirzah Stashko
497 ratings with an average rating of 4 out of 5 stars
497
2½ hours, plus chilling
or to save this recipe.
Bao Buns
Vivian Chan-Tam
136 ratings with an average rating of 4 out of 5 stars
136
2 hours 25 minutes
or to save this recipe.
Lechon Kawali
Naz Deravian
91 ratings with an average rating of 4 out of 5 stars
91
2 hours 15 minutes
or to save this recipe.
Baklava
Naz Deravian
194 ratings with an average rating of 4 out of 5 stars
194
2 hours and 30 minutes, plus at least 4 hours resting
or to save this recipe.
Sauerkraut
Lidey Heuck
135 ratings with an average rating of 4 out of 5 stars
135
At least 5 days
or to save this recipe.
Chicken Biryani
Naz Deravian
748 ratings with an average rating of 4 out of 5 stars
748
3 hours 45 minutes
or to save this recipe.
Cabbage Rolls
Lidey Heuck
694 ratings with an average rating of 4 out of 5 stars
694
2 hours and 30 minutes
or to save this recipe.
Norinj Pilau (Rice With Candied Orange Peel, Saffron and Lamb)
Ligaya Mishan, Shazia Saif Naimi, Ethan Frisch
106 ratings with an average rating of 4 out of 5 stars
106
4½ hours
or to save this recipe.
Tamales
Rick A. Martínez
193 ratings with an average rating of 4 out of 5 stars
193
5 hours 45 minutes
or to save this recipe.
Figgy Pudding
Naz Deravian
351 ratings with an average rating of 4 out of 5 stars
351
At least 3 weeks
or to save this recipe.
Saimin
Elyse Inamine, Mark Noguchi
33 ratings with an average rating of 4 out of 5 stars
33
3½ hours
or to save this recipe.
Toasted Sesame and Citrus Wedding Cake
Natasha Pickowicz
189 ratings with an average rating of 4 out of 5 stars
189
18 hours
or to save this recipe.
Epis Braised Beef Short Ribs
Brett Anderson, Gregory Gourdet
184 ratings with an average rating of 4 out of 5 stars
184
About 3½ hours, plus overnight marinating
or to save this recipe.
Calabrian Meatballs
Anna Francese Gass
1407 ratings with an average rating of 4 out of 5 stars
1,407
2 hours
or to save this recipe.
Tteok Mandu Guk (Rice Cake Soup With Dumplings)
Eric Kim
77 ratings with an average rating of 4 out of 5 stars
77
2¾ hours
or to save this recipe.
Bavarian-Style Soft Pretzels
Julia Moskin, Zingerman's Bakehouse
718 ratings with an average rating of 4 out of 5 stars
718
1½ hours
or to save this recipe.
Coq au Vin
Melissa Clark
7147 ratings with an average rating of 5 out of 5 stars
7,147
2½ hours, plus marinating
or to save this recipe.
Blackout Cake
The New York Times, Ebinger’s
2290 ratings with an average rating of 4 out of 5 stars
2,290
3 hours plus chilling
or to save this recipe.
Momofuku’s Bo Ssam
Sam Sifton, David Chang, Peter Meehan
10419 ratings with an average rating of 5 out of 5 stars
10,419
7 hours, plus 6 hours’ seasoning
or to save this recipe.
Basic Fresh Pasta Dough
Samin Nosrat
2453 ratings with an average rating of 5 out of 5 stars
2,453
About 45 minutes, plus 30 minutes resting time
or to save this recipe.
Cassoulet
Sam Sifton
867 ratings with an average rating of 4 out of 5 stars
867
5 hours
or to save this recipe.
Spumoni Ice Cream Cake
Ali Slagle
870 ratings with an average rating of 4 out of 5 stars
870
50 minutes, plus 6 hours’ freezing
or to save this recipe.
Rao's Meatballs With Marinara Sauce
Adam Nagourney
3004 ratings with an average rating of 5 out of 5 stars
3,004
About 1½ hours
or to save this recipe.
Lamb Shank Tagine With Dates
David Tanis
760 ratings with an average rating of 5 out of 5 stars
760
3½ hours
or to save this recipe.
Sweet Potato Hummingbird Cake
Margaux Laskey, Ashley Christensen
448 ratings with an average rating of 4 out of 5 stars
448
2 hours, plus cooling
or to save this recipe.
Modern Timpano
Melissa Clark
247 ratings with an average rating of 4 out of 5 stars
247
3 hours, plus cooling time
or to save this recipe.
My Favorite Challah
Joan Nathan
5087 ratings with an average rating of 5 out of 5 stars
5,087
1 hour plus 2½ hours' rising
or to save this recipe.
Gravlax With Herb Butter
Gabrielle Hamilton
555 ratings with an average rating of 4 out of 5 stars
555
30 minutes, plus 5 days’ curing
or to save this recipe.
Giant Chocolate and Peanut Butter Cookie
Erin Jeanne McDowell
1059 ratings with an average rating of 4 out of 5 stars
1,059
50 minutes, plus chilling
or to save this recipe.
Chocolate-Cherry Sourdough Bread
Tejal Rao, Francisco Migoya, Nathan Myhrvold
515 ratings with an average rating of 4 out of 5 stars
515
1 hour 30 minutes, plus about 20 hours' rising
or to save this recipe.
Garlic Braised Short Ribs With Red Wine
Alison Roman
10235 ratings with an average rating of 5 out of 5 stars
10,235
About 4½ hours
or to save this recipe.
Berry Jam
Alison Roman
381 ratings with an average rating of 5 out of 5 stars
381
About 1 hour 15 minutes, plus macerating
or to save this recipe.
Maple Breakfast Sausage
Samin Nosrat
415 ratings with an average rating of 5 out of 5 stars
415
45 minutes
or to save this recipe.
Braised Leg of Lamb With Celery Root Purée
Melissa Clark
468 ratings with an average rating of 4 out of 5 stars
468
5 hours
or to save this recipe.
Russian Honey Cake
Samin Nosrat, Michelle Polzine
1379 ratings with an average rating of 4 out of 5 stars
1,379
4 hours, plus overnight chilling
or to save this recipe.
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