Editors’ Collection

Project Cooking

What to cook when you’ve got some time on your hands.

Linda Xiao for The New York Times. Food Stylist: Monica Pierini.

Recipes

Cheese Sambousek
Joan Nathan, Rachel Harary Gindi
151 ratings with an average rating of 4 out of 5 stars
151
1½ hours
or to save this recipe.
Mochi
Naz Deravian
136 ratings with an average rating of 4 out of 5 stars
136
5 hours 15 minutes
or to save this recipe.
Ravioli
Lidey Heuck
102 ratings with an average rating of 4 out of 5 stars
102
1 hour 40 minutes
or to save this recipe.
Vegetarian Mushroom Wellington
Alexa Weibel
6568 ratings with an average rating of 4 out of 5 stars
6,568
3 hours
or to save this recipe.
Fish Tacos al Pastor
Eric Kim, Luis Herrera
465 ratings with an average rating of 4 out of 5 stars
465
2 hours
or to save this recipe.
Beef Dumplings With Zucchini, Tofu and Chives
Kay Chun
120 ratings with an average rating of 5 out of 5 stars
120
1½ hours
or to save this recipe.
Miyar Taushe (Lamb and Squash Stew)
Ligaya Mishan, Yemisi Aribisala
134 ratings with an average rating of 4 out of 5 stars
134
2½ hours
or to save this recipe.
Tomato Pie
Mari Uyehara, Cathy Lo, Joe Beddia, Pizzeria Beddia
162 ratings with an average rating of 4 out of 5 stars
162
2 hours 15 minutes, plus about 28 hours’ fermenting, rising and resting
or to save this recipe.
Fugazzeta (Cheese-Stuffed Pizza)
Ham El-Waylly
316 ratings with an average rating of 4 out of 5 stars
316
1¼ hours, plus at least 2 hours’ proofing
or to save this recipe.
Gumbo
Naz Deravian
644 ratings with an average rating of 4 out of 5 stars
644
About 4¼ hours
or to save this recipe.
Cuban Sandwich
Naz Deravian
202 ratings with an average rating of 4 out of 5 stars
202
About 10 hours
or to save this recipe.
Celery Victor Salad
Alexa Weibel, Tirzah Stashko
497 ratings with an average rating of 4 out of 5 stars
497
2½ hours, plus chilling
or to save this recipe.
Bao Buns
Vivian Chan-Tam
132 ratings with an average rating of 4 out of 5 stars
132
2 hours 25 minutes
or to save this recipe.
Lechon Kawali
Naz Deravian
90 ratings with an average rating of 4 out of 5 stars
90
2 hours 15 minutes
or to save this recipe.
Baklava
Naz Deravian
178 ratings with an average rating of 4 out of 5 stars
178
2 hours and 30 minutes, plus at least 4 hours resting
or to save this recipe.
Sauerkraut
Lidey Heuck
128 ratings with an average rating of 4 out of 5 stars
128
At least 5 days
or to save this recipe.
Chicken Biryani
Naz Deravian
710 ratings with an average rating of 4 out of 5 stars
710
3 hours 45 minutes
or to save this recipe.
Cabbage Rolls
Lidey Heuck
545 ratings with an average rating of 4 out of 5 stars
545
2 hours and 30 minutes
or to save this recipe.
Norinj Pilau (Rice With Candied Orange Peel, Saffron and Lamb)
Ligaya Mishan, Shazia Saif Naimi, Ethan Frisch
103 ratings with an average rating of 4 out of 5 stars
103
4½ hours
or to save this recipe.
Tamales
Rick A. Martínez
186 ratings with an average rating of 4 out of 5 stars
186
5 hours 45 minutes
or to save this recipe.
Figgy Pudding
Naz Deravian
351 ratings with an average rating of 4 out of 5 stars
351
At least 3 weeks
or to save this recipe.
Saimin
Elyse Inamine, Mark Noguchi
33 ratings with an average rating of 4 out of 5 stars
33
3½ hours
or to save this recipe.
Toasted Sesame and Citrus Wedding Cake
Natasha Pickowicz
186 ratings with an average rating of 4 out of 5 stars
186
18 hours
or to save this recipe.
Epis Braised Beef Short Ribs
Brett Anderson, Gregory Gourdet
184 ratings with an average rating of 4 out of 5 stars
184
About 3½ hours, plus overnight marinating
or to save this recipe.
Calabrian Meatballs
Anna Francese Gass
1374 ratings with an average rating of 4 out of 5 stars
1,374
2 hours
or to save this recipe.
Tteok Mandu Guk (Rice Cake Soup With Dumplings)
Eric Kim
77 ratings with an average rating of 4 out of 5 stars
77
2¾ hours
or to save this recipe.
Bavarian-Style Soft Pretzels
Julia Moskin, Zingerman's Bakehouse
713 ratings with an average rating of 4 out of 5 stars
713
1½ hours
or to save this recipe.
Coq au Vin
Melissa Clark
6810 ratings with an average rating of 5 out of 5 stars
6,810
2½ hours, plus marinating
or to save this recipe.
Blackout Cake
The New York Times, Ebinger’s
2285 ratings with an average rating of 4 out of 5 stars
2,285
3 hours plus chilling
or to save this recipe.
Momofuku’s Bo Ssam
Sam Sifton, David Chang, Peter Meehan
10169 ratings with an average rating of 5 out of 5 stars
10,169
7 hours, plus 6 hours’ seasoning
or to save this recipe.
Basic Fresh Pasta Dough
Samin Nosrat
2392 ratings with an average rating of 5 out of 5 stars
2,392
About 45 minutes, plus 30 minutes resting time
or to save this recipe.
Cassoulet
Sam Sifton
859 ratings with an average rating of 4 out of 5 stars
859
5 hours
or to save this recipe.
Spumoni Ice Cream Cake
Ali Slagle
867 ratings with an average rating of 4 out of 5 stars
867
50 minutes, plus 6 hours’ freezing
or to save this recipe.
Rao's Meatballs With Marinara Sauce
Adam Nagourney
2970 ratings with an average rating of 5 out of 5 stars
2,970
About 1½ hours
or to save this recipe.
Lamb Shank Tagine With Dates
David Tanis
743 ratings with an average rating of 5 out of 5 stars
743
3½ hours
or to save this recipe.
Sweet Potato Hummingbird Cake
Margaux Laskey, Ashley Christensen
448 ratings with an average rating of 4 out of 5 stars
448
2 hours, plus cooling
or to save this recipe.
Modern Timpano
Melissa Clark
247 ratings with an average rating of 4 out of 5 stars
247
3 hours, plus cooling time
or to save this recipe.
My Favorite Challah
Joan Nathan
5015 ratings with an average rating of 5 out of 5 stars
5,015
1 hour plus 2½ hours' rising
or to save this recipe.
Gravlax With Herb Butter
Gabrielle Hamilton
552 ratings with an average rating of 4 out of 5 stars
552
30 minutes, plus 5 days’ curing
or to save this recipe.
Giant Chocolate and Peanut Butter Cookie
Erin Jeanne McDowell
1050 ratings with an average rating of 4 out of 5 stars
1,050
50 minutes, plus chilling
or to save this recipe.
Chocolate-Cherry Sourdough Bread
Tejal Rao, Francisco Migoya, Nathan Myhrvold
506 ratings with an average rating of 4 out of 5 stars
506
1 hour 30 minutes, plus about 20 hours' rising
or to save this recipe.
Garlic Braised Short Ribs With Red Wine
Alison Roman
9916 ratings with an average rating of 5 out of 5 stars
9,916
About 4½ hours
or to save this recipe.
Berry Jam
Alison Roman
377 ratings with an average rating of 5 out of 5 stars
377
About 1 hour 15 minutes, plus macerating
or to save this recipe.
Maple Breakfast Sausage
Samin Nosrat
400 ratings with an average rating of 5 out of 5 stars
400
45 minutes
or to save this recipe.
Braised Leg of Lamb With Celery Root Purée
Melissa Clark
464 ratings with an average rating of 4 out of 5 stars
464
5 hours
or to save this recipe.
Russian Honey Cake
Samin Nosrat, Michelle Polzine
1368 ratings with an average rating of 4 out of 5 stars
1,368
4 hours, plus overnight chilling
or to save this recipe.
Braised Pork All’Arrabbiata
Ali Slagle
3058 ratings with an average rating of 4 out of 5 stars
3,058
3½ hours
or to save this recipe.
Chocolate Babka
Melissa Clark
3986 ratings with an average rating of 5 out of 5 stars
3,986
3½ hours, plus 6 to 24 hours' rising
or to save this recipe.
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