Editors’ Collection

Project Cooking

What to cook when you’ve got some time on your hands.

Linda Xiao for The New York Times. Food Stylist: Monica Pierini.

Recipes

Cheese Sambousek
Joan Nathan, Rachel Harary Gindi
149 ratings with an average rating of 4 out of 5 stars
149
1½ hours
or to save this recipe.
Mochi
Naz Deravian
134 ratings with an average rating of 4 out of 5 stars
134
5 hours 15 minutes
or to save this recipe.
Ravioli
Lidey Heuck
92 ratings with an average rating of 4 out of 5 stars
92
1 hour 40 minutes
or to save this recipe.
Vegetarian Mushroom Wellington
Alexa Weibel
6377 ratings with an average rating of 4 out of 5 stars
6,377
3 hours
or to save this recipe.
Fish Tacos al Pastor
Eric Kim, Luis Herrera
461 ratings with an average rating of 4 out of 5 stars
461
2 hours
or to save this recipe.
Beef Dumplings With Zucchini, Tofu and Chives
Kay Chun
116 ratings with an average rating of 5 out of 5 stars
116
1½ hours
or to save this recipe.
Miyar Taushe (Lamb and Squash Stew)
Ligaya Mishan, Yemisi Aribisala
132 ratings with an average rating of 4 out of 5 stars
132
2½ hours
or to save this recipe.
Tomato Pie
Mari Uyehara, Cathy Lo, Joe Beddia, Pizzeria Beddia
159 ratings with an average rating of 4 out of 5 stars
159
2 hours 15 minutes, plus about 28 hours’ fermenting, rising and resting
or to save this recipe.
Fugazzeta (Cheese-Stuffed Pizza)
Ham El-Waylly
312 ratings with an average rating of 4 out of 5 stars
312
1¼ hours, plus at least 2 hours’ proofing
or to save this recipe.
Gumbo
Naz Deravian
625 ratings with an average rating of 4 out of 5 stars
625
About 4¼ hours
or to save this recipe.
Cuban Sandwich
Naz Deravian
196 ratings with an average rating of 4 out of 5 stars
196
About 10 hours
or to save this recipe.
Celery Victor Salad
Alexa Weibel, Tirzah Stashko
496 ratings with an average rating of 4 out of 5 stars
496
2½ hours, plus chilling
or to save this recipe.
Bao Buns
Vivian Chan-Tam
130 ratings with an average rating of 4 out of 5 stars
130
2 hours 25 minutes
or to save this recipe.
Lechon Kawali
Naz Deravian
85 ratings with an average rating of 4 out of 5 stars
85
2 hours 15 minutes
or to save this recipe.
Baklava
Naz Deravian
172 ratings with an average rating of 4 out of 5 stars
172
2 hours and 30 minutes, plus at least 4 hours resting
or to save this recipe.
Sauerkraut
Lidey Heuck
128 ratings with an average rating of 4 out of 5 stars
128
At least 5 days
or to save this recipe.
Chicken Biryani
Naz Deravian
694 ratings with an average rating of 4 out of 5 stars
694
3 hours 45 minutes
or to save this recipe.
Cabbage Rolls
Lidey Heuck
498 ratings with an average rating of 4 out of 5 stars
498
2 hours and 30 minutes
or to save this recipe.
Norinj Pilau (Rice With Candied Orange Peel, Saffron and Lamb)
Ligaya Mishan, Shazia Saif Naimi, Ethan Frisch
103 ratings with an average rating of 4 out of 5 stars
103
4½ hours
or to save this recipe.
Tamales
Rick A. Martínez
119 ratings with an average rating of 4 out of 5 stars
119
5 hours 45 minutes
or to save this recipe.
Figgy Pudding
Naz Deravian
346 ratings with an average rating of 4 out of 5 stars
346
At least 3 weeks
or to save this recipe.
Saimin
Elyse Inamine, Mark Noguchi
32 ratings with an average rating of 4 out of 5 stars
32
3½ hours
or to save this recipe.
Toasted Sesame and Citrus Wedding Cake
Natasha Pickowicz
181 ratings with an average rating of 4 out of 5 stars
181
18 hours
or to save this recipe.
Epis Braised Beef Short Ribs
Brett Anderson, Gregory Gourdet
181 ratings with an average rating of 4 out of 5 stars
181
About 3½ hours, plus overnight marinating
or to save this recipe.
Calabrian Meatballs
Anna Francese Gass
1353 ratings with an average rating of 4 out of 5 stars
1,353
2 hours
or to save this recipe.
Tteok Mandu Guk (Rice Cake Soup With Dumplings)
Eric Kim
77 ratings with an average rating of 4 out of 5 stars
77
2¾ hours
or to save this recipe.
Bavarian-Style Soft Pretzels
Julia Moskin, Zingerman's Bakehouse
712 ratings with an average rating of 4 out of 5 stars
712
1½ hours
or to save this recipe.
Coq au Vin
Melissa Clark
6538 ratings with an average rating of 5 out of 5 stars
6,538
2½ hours, plus marinating
or to save this recipe.
Blackout Cake
The New York Times, Ebinger’s
2280 ratings with an average rating of 4 out of 5 stars
2,280
3 hours plus chilling
or to save this recipe.
Momofuku’s Bo Ssam
Sam Sifton, David Chang, Peter Meehan
9942 ratings with an average rating of 5 out of 5 stars
9,942
7 hours, plus 6 hours’ seasoning
or to save this recipe.
Basic Fresh Pasta Dough
Samin Nosrat
2344 ratings with an average rating of 5 out of 5 stars
2,344
About 45 minutes, plus 30 minutes resting time
or to save this recipe.
Cassoulet
Sam Sifton
853 ratings with an average rating of 4 out of 5 stars
853
5 hours
or to save this recipe.
Spumoni Ice Cream Cake
Ali Slagle
866 ratings with an average rating of 4 out of 5 stars
866
50 minutes, plus 6 hours’ freezing
or to save this recipe.
Rao's Meatballs With Marinara Sauce
Adam Nagourney
2933 ratings with an average rating of 5 out of 5 stars
2,933
About 1½ hours
or to save this recipe.
Lamb Shank Tagine With Dates
David Tanis
731 ratings with an average rating of 5 out of 5 stars
731
3½ hours
or to save this recipe.
Sweet Potato Hummingbird Cake
Margaux Laskey, Ashley Christensen
448 ratings with an average rating of 4 out of 5 stars
448
2 hours, plus cooling
or to save this recipe.
Modern Timpano
Melissa Clark
246 ratings with an average rating of 4 out of 5 stars
246
3 hours, plus cooling time
or to save this recipe.
My Favorite Challah
Joan Nathan
4955 ratings with an average rating of 5 out of 5 stars
4,955
1 hour plus 2½ hours' rising
or to save this recipe.
Gravlax With Herb Butter
Gabrielle Hamilton
548 ratings with an average rating of 4 out of 5 stars
548
30 minutes, plus 5 days’ curing
or to save this recipe.
Giant Chocolate and Peanut Butter Cookie
Erin Jeanne McDowell
1048 ratings with an average rating of 4 out of 5 stars
1,048
50 minutes, plus chilling
or to save this recipe.
Chocolate-Cherry Sourdough Bread
Tejal Rao, Francisco Migoya, Nathan Myhrvold
503 ratings with an average rating of 4 out of 5 stars
503
1 hour 30 minutes, plus about 20 hours' rising
or to save this recipe.
Garlic Braised Short Ribs With Red Wine
Alison Roman
9621 ratings with an average rating of 5 out of 5 stars
9,621
About 4½ hours
or to save this recipe.
Berry Jam
Alison Roman
370 ratings with an average rating of 5 out of 5 stars
370
About 1 hour 15 minutes, plus macerating
or to save this recipe.
Maple Breakfast Sausage
Samin Nosrat
392 ratings with an average rating of 5 out of 5 stars
392
45 minutes
or to save this recipe.
Braised Leg of Lamb With Celery Root Purée
Melissa Clark
460 ratings with an average rating of 4 out of 5 stars
460
5 hours
or to save this recipe.
Russian Honey Cake
Samin Nosrat, Michelle Polzine
1359 ratings with an average rating of 4 out of 5 stars
1,359
4 hours, plus overnight chilling
or to save this recipe.
Braised Pork All’Arrabbiata
Ali Slagle
3019 ratings with an average rating of 4 out of 5 stars
3,019
3½ hours
or to save this recipe.
Chocolate Babka
Melissa Clark
3934 ratings with an average rating of 5 out of 5 stars
3,934
3½ hours, plus 6 to 24 hours' rising
or to save this recipe.
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