Editors’ Collection

Project Cooking

What to cook when you’ve got some time on your hands.

Linda Xiao for The New York Times. Food Stylist: Monica Pierini.

Recipes

Russian Honey Cake
Samin Nosrat, Michelle Polzine
1382 ratings with an average rating of 4 out of 5 stars
1,382
or to save this recipe.
Braised Pork All’Arrabbiata
Ali Slagle
3177 ratings with an average rating of 4 out of 5 stars
3,177
3½ hours
or to save this recipe.
Chocolate Babka
Melissa Clark
4066 ratings with an average rating of 5 out of 5 stars
4,066
or to save this recipe.
Mark Bittman’s Tamales
Mark Bittman
327 ratings with an average rating of 4 out of 5 stars
327
1 ½ hours, plus soaking time for the husks
or to save this recipe.
Monkey Bread
Julia Moskin
580 ratings with an average rating of 5 out of 5 stars
580
1½ hours, plus rising
or to save this recipe.
Blueberry-Rhubarb Slab Pie
Samantha Seneviratne
196 ratings with an average rating of 4 out of 5 stars
196
1 hour 45 minutes, plus chilling and cooling
or to save this recipe.
Walnut, Cinnamon and Halloumi Baklava
Yotam Ottolenghi
236 ratings with an average rating of 4 out of 5 stars
236
45 minutes
or to save this recipe.
Bread-and-Butter Pickles
Melissa Clark
803 ratings with an average rating of 4 out of 5 stars
803
About 50 minutes plus 2 hours’ refrigeration
or to save this recipe.
Roy Choi’s Braised Short-Rib Stew
Sam Sifton, Roy Choi
2141 ratings with an average rating of 4 out of 5 stars
2,141
3½ hours
or to save this recipe.
Everything Danish
Samantha Seneviratne
43 ratings with an average rating of 4 out of 5 stars
43
40 minutes, plus several hours for resting and making dough
or to save this recipe.
Stone Fruit Jam
Alison Roman
470 ratings with an average rating of 5 out of 5 stars
470
About 1 hour 15 minutes, plus macerating
or to save this recipe.
Porchetta Pork Roast
Melissa Clark
4517 ratings with an average rating of 5 out of 5 stars
4,517
4 to 5 hours, plus marinating
or to save this recipe.
Home-Cured Bacon
Cathy Barrow, Eugenia Bone
163 ratings with an average rating of 4 out of 5 stars
163
2 hours, plus 7 to 8 days' refrigeration
or to save this recipe.
Frankies Spuntino Pork Braciole
Dana Bowen, Frank Castronovo, Frank Falcinelli
385 ratings with an average rating of 4 out of 5 stars
385
4 hours
or to save this recipe.
Japanese Cheesecake
Melissa Clark, Joanne Chang
1827 ratings with an average rating of 4 out of 5 stars
1,827
1½ hours, plus cooling and chilling
or to save this recipe.
Fergus Henderson’s Trotter Gear
Sam Sifton
600 ratings with an average rating of 4 out of 5 stars
600
About 3½ hours
or to save this recipe.
Slow Cooker Honey-Soy Braised Pork With Lime and Ginger
Sarah DiGregorio
4504 ratings with an average rating of 4 out of 5 stars
4,504
8 hours 20 minutes
or to save this recipe.
Molten Chocolate Doughnut Holes
Samantha Seneviratne
95 ratings with an average rating of 4 out of 5 stars
95
1 hour 20 minutes, plus rising
or to save this recipe.
Classic Brioche
Alison Roman
667 ratings with an average rating of 4 out of 5 stars
667
1 hour, plus a day's rising
or to save this recipe.
Pear and Almond Danish Braid
Samantha Seneviratne
161 ratings with an average rating of 5 out of 5 stars
161
1 hour, plus several hours for resting and making dough
or to save this recipe.
Chicken and Dumplings
Alison Roman
5871 ratings with an average rating of 5 out of 5 stars
5,871
2 hours
or to save this recipe.
Red Wine-Braised Short Ribs With Lemongrass and Soy
Emily Weinstein, Marcus Samuelsson, April Reynolds, Roy Finamore
1436 ratings with an average rating of 4 out of 5 stars
1,436
About 3 hours
or to save this recipe.
Mustardy Braised Rabbit With Carrots
Melissa Clark
233 ratings with an average rating of 5 out of 5 stars
233
2 hours 45 minutes
or to save this recipe.
Braised Goat Leg in Obe Ata
Yewande Komolafe
248 ratings with an average rating of 4 out of 5 stars
248
5 to 6 hours
or to save this recipe.
Gonzalo Guzmán’s Pork-Braised Butter Beans With Eggs
Tejal Rao
356 ratings with an average rating of 4 out of 5 stars
356
2 hours
or to save this recipe.
Danny Bowien's Pastrami
Danny Bowien
207 ratings with an average rating of 4 out of 5 stars
207
1 hour, plus 48 hours’ soaking, drying and roasting
or to save this recipe.
Bean-Hole Baked Beans
John Willoughby
67 ratings with an average rating of 4 out of 5 stars
67
About 10 hours, mostly unattended
or to save this recipe.
Italian Red-Wine Braised Duck with Olive Gremolata
David Tanis
102 ratings with an average rating of 5 out of 5 stars
102
About 2½ hours
or to save this recipe.
Hoshigaki (Dried Persimmons)
Tejal Rao
113 ratings with an average rating of 4 out of 5 stars
113
1 hour, plus 1 month to dry
or to save this recipe.
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