Editors’ Collection

Project Cooking

What to cook when you’ve got some time on your hands.

Linda Xiao for The New York Times. Food Stylist: Monica Pierini.

Recipes

Garlic Braised Short Ribs With Red Wine
Alison Roman
10423 ratings with an average rating of 5 out of 5 stars
10,423
About 4½ hours
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Berry Jam
Alison Roman
409 ratings with an average rating of 5 out of 5 stars
409
About 1 hour 15 minutes, plus macerating
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Maple Breakfast Sausage
Samin Nosrat
429 ratings with an average rating of 5 out of 5 stars
429
45 minutes
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Braised Leg of Lamb With Celery Root Purée
Melissa Clark
468 ratings with an average rating of 4 out of 5 stars
468
5 hours
or to save this recipe.
Russian Honey Cake
Samin Nosrat, Michelle Polzine
1386 ratings with an average rating of 4 out of 5 stars
1,386
4 hours, plus overnight chilling
or to save this recipe.
Braised Pork All’Arrabbiata
Ali Slagle
3195 ratings with an average rating of 4 out of 5 stars
3,195
3½ hours
or to save this recipe.
Chocolate Babka
Melissa Clark
4104 ratings with an average rating of 5 out of 5 stars
4,104
3½ hours, plus 6 to 24 hours' rising
or to save this recipe.
Mark Bittman’s Tamales
Mark Bittman
328 ratings with an average rating of 4 out of 5 stars
328
1 ½ hours, plus soaking time for the husks
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Monkey Bread
Julia Moskin
588 ratings with an average rating of 5 out of 5 stars
588
1½ hours, plus rising
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Blueberry-Rhubarb Slab Pie
Samantha Seneviratne
197 ratings with an average rating of 4 out of 5 stars
197
1 hour 45 minutes, plus chilling and cooling
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Walnut, Cinnamon and Halloumi Baklava
Yotam Ottolenghi
236 ratings with an average rating of 4 out of 5 stars
236
45 minutes
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Bread-and-Butter Pickles
Melissa Clark
843 ratings with an average rating of 4 out of 5 stars
843
About 50 minutes plus 2 hours’ refrigeration
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Roy Choi’s Braised Short-Rib Stew
Sam Sifton, Roy Choi
2144 ratings with an average rating of 4 out of 5 stars
2,144
3½ hours
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Everything Danish
Samantha Seneviratne
44 ratings with an average rating of 4 out of 5 stars
44
40 minutes, plus several hours for resting and making dough
or to save this recipe.
Stone Fruit Jam
Alison Roman
522 ratings with an average rating of 5 out of 5 stars
522
About 1 hour 15 minutes, plus macerating
or to save this recipe.
Porchetta Pork Roast
Melissa Clark
4549 ratings with an average rating of 5 out of 5 stars
4,549
4 to 5 hours, plus marinating
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Home-Cured Bacon
Cathy Barrow, Eugenia Bone
163 ratings with an average rating of 4 out of 5 stars
163
2 hours, plus 7 to 8 days' refrigeration
or to save this recipe.
Frankies Spuntino Pork Braciole
Dana Bowen, Frank Castronovo, Frank Falcinelli
386 ratings with an average rating of 4 out of 5 stars
386
4 hours
or to save this recipe.
Japanese Cheesecake
Melissa Clark, Joanne Chang
1832 ratings with an average rating of 4 out of 5 stars
1,832
1½ hours, plus cooling and chilling
or to save this recipe.
Fergus Henderson’s Trotter Gear
Sam Sifton
601 ratings with an average rating of 4 out of 5 stars
601
About 3½ hours
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Slow-Cooker Honey-Soy Braised Pork With Lime and Ginger
Sarah DiGregorio
4716 ratings with an average rating of 4 out of 5 stars
4,716
8 hours 20 minutes
or to save this recipe.
Molten Chocolate Doughnut Holes
Samantha Seneviratne
96 ratings with an average rating of 4 out of 5 stars
96
1 hour 20 minutes, plus rising
or to save this recipe.
Classic Brioche
Alison Roman
670 ratings with an average rating of 4 out of 5 stars
670
1 hour, plus a day's rising
or to save this recipe.
Pear and Almond Danish Braid
Samantha Seneviratne
162 ratings with an average rating of 5 out of 5 stars
162
1 hour, plus several hours for resting and making dough
or to save this recipe.
Chicken and Dumplings
Alison Roman
5919 ratings with an average rating of 5 out of 5 stars
5,919
2 hours
or to save this recipe.
Red Wine-Braised Short Ribs With Lemongrass and Soy
Emily Weinstein, Marcus Samuelsson, April Reynolds, Roy Finamore
1439 ratings with an average rating of 4 out of 5 stars
1,439
About 3 hours
or to save this recipe.
Mustardy Braised Rabbit With Carrots
Melissa Clark
235 ratings with an average rating of 5 out of 5 stars
235
2 hours 45 minutes
or to save this recipe.
Braised Goat Leg in Obe Ata
Yewande Komolafe
248 ratings with an average rating of 4 out of 5 stars
248
5 to 6 hours
or to save this recipe.
Gonzalo Guzmán’s Pork-Braised Butter Beans With Eggs
Tejal Rao
358 ratings with an average rating of 4 out of 5 stars
358
2 hours
or to save this recipe.
Danny Bowien's Pastrami
Danny Bowien
207 ratings with an average rating of 4 out of 5 stars
207
1 hour, plus 48 hours’ soaking, drying and roasting
or to save this recipe.
Bean-Hole Baked Beans
John Willoughby
67 ratings with an average rating of 4 out of 5 stars
67
About 10 hours, mostly unattended
or to save this recipe.
Italian Red-Wine Braised Duck with Olive Gremolata
David Tanis
102 ratings with an average rating of 5 out of 5 stars
102
About 2½ hours
or to save this recipe.
Hoshigaki (Dried Persimmons)
Tejal Rao
113 ratings with an average rating of 4 out of 5 stars
113
1 hour, plus 1 month to dry
or to save this recipe.
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