Editors’ Collection

Project Cooking

What to cook when you’ve got some time on your hands.

Linda Xiao for The New York Times. Food Stylist: Monica Pierini.

Recipes

Mark Bittman’s Tamales
Mark Bittman
317 ratings with an average rating of 4 out of 5 stars
317
1 ½ hours, plus soaking time for the husks
or to save this recipe.
Monkey Bread
Julia Moskin
546 ratings with an average rating of 5 out of 5 stars
546
1½ hours, plus rising
or to save this recipe.
Blueberry-Rhubarb Slab Pie
Samantha Seneviratne
194 ratings with an average rating of 4 out of 5 stars
194
1 hour 45 minutes, plus chilling and cooling
or to save this recipe.
Walnut, Cinnamon and Halloumi Baklava
Yotam Ottolenghi
235 ratings with an average rating of 4 out of 5 stars
235
45 minutes
or to save this recipe.
Bread-and-Butter Pickles
Melissa Clark
791 ratings with an average rating of 4 out of 5 stars
791
About 50 minutes plus 2 hours’ refrigeration
or to save this recipe.
Roy Choi’s Braised Short-Rib Stew
Sam Sifton, Roy Choi
2126 ratings with an average rating of 4 out of 5 stars
2,126
3½ hours
or to save this recipe.
Everything Danish
Samantha Seneviratne
42 ratings with an average rating of 4 out of 5 stars
42
40 minutes, plus several hours for resting and making dough
or to save this recipe.
Stone Fruit Jam
Alison Roman
459 ratings with an average rating of 5 out of 5 stars
459
About 1 hour 15 minutes, plus macerating
or to save this recipe.
Porchetta Pork Roast
Melissa Clark
4382 ratings with an average rating of 5 out of 5 stars
4,382
4 to 5 hours, plus marinating
or to save this recipe.
Home-Cured Bacon
Cathy Barrow, Eugenia Bone
162 ratings with an average rating of 4 out of 5 stars
162
2 hours, plus 7 to 8 days' refrigeration
or to save this recipe.
Frankies Spuntino Pork Braciole
Dana Bowen, Frank Castronovo, Frank Falcinelli
378 ratings with an average rating of 4 out of 5 stars
378
4 hours
or to save this recipe.
Japanese Cheesecake
Melissa Clark, Joanne Chang
1785 ratings with an average rating of 4 out of 5 stars
1,785
1½ hours, plus cooling and chilling
or to save this recipe.
Fergus Henderson’s Trotter Gear
Sam Sifton
585 ratings with an average rating of 4 out of 5 stars
585
About 3½ hours
or to save this recipe.
Slow Cooker Honey-Soy Braised Pork With Lime and Ginger
Sarah DiGregorio
4371 ratings with an average rating of 4 out of 5 stars
4,371
8 hours 20 minutes
or to save this recipe.
Molten Chocolate Doughnut Holes
Samantha Seneviratne
94 ratings with an average rating of 4 out of 5 stars
94
1 hour 20 minutes, plus rising
or to save this recipe.
Classic Brioche
Alison Roman
659 ratings with an average rating of 4 out of 5 stars
659
1 hour, plus a day's rising
or to save this recipe.
Pear and Almond Danish Braid
Samantha Seneviratne
155 ratings with an average rating of 5 out of 5 stars
155
1 hour, plus several hours for resting and making dough
or to save this recipe.
Chicken and Dumplings
Alison Roman
5499 ratings with an average rating of 5 out of 5 stars
5,499
2 hours
or to save this recipe.
Red Wine-Braised Short Ribs With Lemongrass and Soy
Emily Weinstein, Marcus Samuelsson, April Reynolds, Roy Finamore
1419 ratings with an average rating of 4 out of 5 stars
1,419
About 3 hours
or to save this recipe.
Mustardy Braised Rabbit With Carrots
Melissa Clark
224 ratings with an average rating of 5 out of 5 stars
224
2 hours 45 minutes
or to save this recipe.
Braised Goat Leg in Obe Ata
Yewande Komolafe
241 ratings with an average rating of 4 out of 5 stars
241
5 to 6 hours
or to save this recipe.
Gonzalo Guzmán’s Pork-Braised Butter Beans With Eggs
Tejal Rao
352 ratings with an average rating of 4 out of 5 stars
352
2 hours
or to save this recipe.
Danny Bowien's Pastrami
Danny Bowien
204 ratings with an average rating of 4 out of 5 stars
204
1 hour, plus 48 hours’ soaking, drying and roasting
or to save this recipe.
Bean-Hole Baked Beans
John Willoughby
67 ratings with an average rating of 4 out of 5 stars
67
About 10 hours, mostly unattended
or to save this recipe.
Italian Red-Wine Braised Duck with Olive Gremolata
David Tanis
100 ratings with an average rating of 5 out of 5 stars
100
About 2½ hours
or to save this recipe.
Hoshigaki (Dried Persimmons)
Tejal Rao
110 ratings with an average rating of 4 out of 5 stars
110
1 hour, plus 1 month to dry
or to save this recipe.
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