Editors’ Collection

Project Cooking

What to cook when you’ve got some time on your hands.

Linda Xiao for The New York Times. Food Stylist: Monica Pierini.

Recipes

Mark Bittman’s Tamales
Mark Bittman
324 ratings with an average rating of 4 out of 5 stars
324
1 ½ hours, plus soaking time for the husks
or to save this recipe.
Monkey Bread
Julia Moskin
564 ratings with an average rating of 5 out of 5 stars
564
1½ hours, plus rising
or to save this recipe.
Blueberry-Rhubarb Slab Pie
Samantha Seneviratne
194 ratings with an average rating of 4 out of 5 stars
194
1 hour 45 minutes, plus chilling and cooling
or to save this recipe.
Walnut, Cinnamon and Halloumi Baklava
Yotam Ottolenghi
235 ratings with an average rating of 4 out of 5 stars
235
45 minutes
or to save this recipe.
Bread-and-Butter Pickles
Melissa Clark
794 ratings with an average rating of 4 out of 5 stars
794
About 50 minutes plus 2 hours’ refrigeration
or to save this recipe.
Roy Choi’s Braised Short-Rib Stew
Sam Sifton, Roy Choi
2129 ratings with an average rating of 4 out of 5 stars
2,129
3½ hours
or to save this recipe.
Everything Danish
Samantha Seneviratne
43 ratings with an average rating of 4 out of 5 stars
43
40 minutes, plus several hours for resting and making dough
or to save this recipe.
Stone Fruit Jam
Alison Roman
464 ratings with an average rating of 5 out of 5 stars
464
About 1 hour 15 minutes, plus macerating
or to save this recipe.
Porchetta Pork Roast
Melissa Clark
4456 ratings with an average rating of 5 out of 5 stars
4,456
4 to 5 hours, plus marinating
or to save this recipe.
Home-Cured Bacon
Cathy Barrow, Eugenia Bone
162 ratings with an average rating of 4 out of 5 stars
162
2 hours, plus 7 to 8 days' refrigeration
or to save this recipe.
Frankies Spuntino Pork Braciole
Dana Bowen, Frank Castronovo, Frank Falcinelli
381 ratings with an average rating of 4 out of 5 stars
381
4 hours
or to save this recipe.
Japanese Cheesecake
Melissa Clark, Joanne Chang
1808 ratings with an average rating of 4 out of 5 stars
1,808
1½ hours, plus cooling and chilling
or to save this recipe.
Fergus Henderson’s Trotter Gear
Sam Sifton
585 ratings with an average rating of 4 out of 5 stars
585
About 3½ hours
or to save this recipe.
Slow Cooker Honey-Soy Braised Pork With Lime and Ginger
Sarah DiGregorio
4413 ratings with an average rating of 4 out of 5 stars
4,413
8 hours 20 minutes
or to save this recipe.
Molten Chocolate Doughnut Holes
Samantha Seneviratne
95 ratings with an average rating of 4 out of 5 stars
95
1 hour 20 minutes, plus rising
or to save this recipe.
Classic Brioche
Alison Roman
661 ratings with an average rating of 4 out of 5 stars
661
1 hour, plus a day's rising
or to save this recipe.
Pear and Almond Danish Braid
Samantha Seneviratne
160 ratings with an average rating of 5 out of 5 stars
160
1 hour, plus several hours for resting and making dough
or to save this recipe.
Chicken and Dumplings
Alison Roman
5627 ratings with an average rating of 5 out of 5 stars
5,627
2 hours
or to save this recipe.
Red Wine-Braised Short Ribs With Lemongrass and Soy
Emily Weinstein, Marcus Samuelsson, April Reynolds, Roy Finamore
1428 ratings with an average rating of 4 out of 5 stars
1,428
About 3 hours
or to save this recipe.
Mustardy Braised Rabbit With Carrots
Melissa Clark
229 ratings with an average rating of 5 out of 5 stars
229
2 hours 45 minutes
or to save this recipe.
Braised Goat Leg in Obe Ata
Yewande Komolafe
242 ratings with an average rating of 4 out of 5 stars
242
5 to 6 hours
or to save this recipe.
Gonzalo Guzmán’s Pork-Braised Butter Beans With Eggs
Tejal Rao
352 ratings with an average rating of 4 out of 5 stars
352
2 hours
or to save this recipe.
Danny Bowien's Pastrami
Danny Bowien
205 ratings with an average rating of 4 out of 5 stars
205
1 hour, plus 48 hours’ soaking, drying and roasting
or to save this recipe.
Bean-Hole Baked Beans
John Willoughby
67 ratings with an average rating of 4 out of 5 stars
67
About 10 hours, mostly unattended
or to save this recipe.
Italian Red-Wine Braised Duck with Olive Gremolata
David Tanis
100 ratings with an average rating of 5 out of 5 stars
100
About 2½ hours
or to save this recipe.
Hoshigaki (Dried Persimmons)
Tejal Rao
111 ratings with an average rating of 4 out of 5 stars
111
1 hour, plus 1 month to dry
or to save this recipe.
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