Editors’ Collection

Vegan Dessert Recipes

Armando Rafael for The New York Times. Food Stylist: Maggie Ruggiero.

Recipes

Peanut-Butter Chocolate-Chip Cookies
Yossy Arefi
1939 ratings with an average rating of 4 out of 5 stars
1,939
30 minutes, plus cooling
or to save this recipe.
Easy
Vegan Brownies With Tahini and Halvah
Charlotte Druckman, Amy Chaplin
685 ratings with an average rating of 4 out of 5 stars
685
1 hour 15 minutes, plus chilling
or to save this recipe.
Orange Salad With Pomegranate
David Tanis
61 ratings with an average rating of 4 out of 5 stars
61
15 minutes, plus chilling
or to save this recipe.
Vegan Peach Crumble
Ali Slagle
524 ratings with an average rating of 4 out of 5 stars
524
1¼ hours
or to save this recipe.
Vegan Chocolate Chip Cookies
Erin Jeanne McDowell
1243 ratings with an average rating of 4 out of 5 stars
1,243
45 minutes
or to save this recipe.
Vegan Salted Maple Ginger Pie
Tanya Sichynsky
99 ratings with an average rating of 5 out of 5 stars
99
11 hours 20 minutes
or to save this recipe.
Easy Vegan Peanut Butter-Maple Ice Cream
Melissa Clark
1283 ratings with an average rating of 4 out of 5 stars
1,283
20 minutes, plus 4 hours’ freezing
or to save this recipe.
Vegan Gluten-Free Oatmeal Raisin Cookies
Melissa Clark
38 ratings with an average rating of 5 out of 5 stars
38
2 hours, 10 minutes
or to save this recipe.
Easy
Dòuhuā (Silken Tofu With Ginger Syrup)
Andrea Nguyen
119 ratings with an average rating of 4 out of 5 stars
119
50 minutes
or to save this recipe.
Vegan Gluten-Free Chocolate Chip Cookies
Melissa Clark, Lee Farrington
98 ratings with an average rating of 4 out of 5 stars
98
2 hours, 10 minutes
or to save this recipe.
Easy
Sweet and Salty Frozen Grapes
Zaynab Issa
319 ratings with an average rating of 5 out of 5 stars
319
15 minutes, plus 6 hours’ freezing
or to save this recipe.
Easy
Pecan Pie Truffles
Tara Parker-Pope, “VegNews Holiday Cookie Collection”
3908 ratings with an average rating of 5 out of 5 stars
3,908
About 30 minutes, plus 2 hours' freezing
or to save this recipe.
Vegan Roasted Banana Ice Cream
Melissa Clark, Laura O’Neill, Ben Van Leeuwen, Pete Van Leeuwen, Olga Massov
241 ratings with an average rating of 4 out of 5 stars
241
1½ hours, plus chilling
or to save this recipe.
Vegan Pumpkin Pie
Isa Chandra Moskowitz
696 ratings with an average rating of 4 out of 5 stars
696
About 1¼ hours, plus chilling
or to save this recipe.
Pear and Red Wine Sorbet
Martha Rose Shulman
136 ratings with an average rating of 5 out of 5 stars
136
1 hours, plus chilling
or to save this recipe.
Healthy
Vegan Chocolate Pudding Pie
The New York Times
1355 ratings with an average rating of 5 out of 5 stars
1,355
30 minutes, plus chilling
or to save this recipe.
Easy
Vegan Apple Pie
Tara Parker-Pope
181 ratings with an average rating of 4 out of 5 stars
181
1 hour 30 minutes
or to save this recipe.
Easy
Oat Milk Chocolate Pudding
Ali Slagle
5492 ratings with an average rating of 5 out of 5 stars
5,492
15 minutes
or to save this recipe.
Easy
Vegan Pumpkin-Cinnamon Rolls With Cranberry
Chloe Coscarelli
240 ratings with an average rating of 5 out of 5 stars
240
4 hours
or to save this recipe.
Chocolate Shell Ice-Cream Topping
Melissa Clark, Thomas Keller
757 ratings with an average rating of 5 out of 5 stars
757
5 minutes
or to save this recipe.
Easy
Vegan Mexican Cacao Brownies
The New York Times, Rich Roll, Julie Piatt
201 ratings with an average rating of 4 out of 5 stars
201
50 minutes
or to save this recipe.
Green Tea and Ginger Granita
Mark Bittman
25 ratings with an average rating of 4 out of 5 stars
25
About 3 hours, largely unattended.
or to save this recipe.
Poached Pears in Red Wine
Tara Parker-Pope, “Cooking for Geeks: Real Science, Great Hacks, Good Food”
152 ratings with an average rating of 4 out of 5 stars
152
About 20 minutes
or to save this recipe.
Vegan Chocolate Cupcakes
Pete Wells, Isa Chandra Moskowitz, Terry Hope Romero
1682 ratings with an average rating of 5 out of 5 stars
1,682
40 minutes
or to save this recipe.
Easy
Grapefruit Ice
Martha Rose Shulman
29 ratings with an average rating of 4 out of 5 stars
29
1 hour
or to save this recipe.
Healthy
Fruit Salad
Nigella Lawson
307 ratings with an average rating of 4 out of 5 stars
307
10 minutes
or to save this recipe.
Easy
Granola Bars With Chocolate
Martha Rose Shulman
648 ratings with an average rating of 5 out of 5 stars
648
About 45 minutes
or to save this recipe.
Healthy
Bread With Chocolate and Olive Oil
Mark Bittman
124 ratings with an average rating of 4 out of 5 stars
124
15 minutes
or to save this recipe.
Easy
Vegan Pumpkin Tiramisu
Tara Parker-Pope, "Chloe's Kitchen"
158 ratings with an average rating of 4 out of 5 stars
158
1 hour 15 minutes
or to save this recipe.
Vegan Pumpkin Cheesecake
Tara Parker-Pope, "Vegan Pie in the Sky"
655 ratings with an average rating of 5 out of 5 stars
655
2 hours, plus chiling overnight
or to save this recipe.
Vegan Old-Fashioned Chocolate Pudding Pie
Tara Parker-Pope, Isa Chandra Moskowitz, Terry Hope Romero
488 ratings with an average rating of 4 out of 5 stars
488
1 hour 15 minutes, plus chilling
or to save this recipe.
Vegan Appleberry Pie
Tara Parker-Pope, "Vegan Pie in the Sky"
131 ratings with an average rating of 5 out of 5 stars
131
2 hours, plus 1 hour's freezing
or to save this recipe.
Carrot Candy
Mark Bittman
330 ratings with an average rating of 4 out of 5 stars
330
About 3 hours, largely unattended
or to save this recipe.
Allergen-Free Warm Apple-Apricot Cake
Tara Parker-Pope, "The Divvies Bakery Cookbook"
289 ratings with an average rating of 4 out of 5 stars
289
1 hour 30 minutes
or to save this recipe.
Chocolate-Pumpkin Bread Pudding
Tara Parker-Pope
411 ratings with an average rating of 4 out of 5 stars
411
About 1 hour
or to save this recipe.
Vegan Devil’s Food Cupcakes
Julia Moskin, Isa Chandra Moskowitz
98 ratings with an average rating of 4 out of 5 stars
98
1 hour 45 minutes
or to save this recipe.
Ruby Grapefruit Granita
David Tanis
62 ratings with an average rating of 4 out of 5 stars
62
20 minutes, plus at least 4 hours’ freezing
or to save this recipe.
Vegan Arroz con Leche
Jocelyn Ramirez
207 ratings with an average rating of 4 out of 5 stars
207
25 to 40 minutes
or to save this recipe.
Capirotada (Mexican Bread Pudding)
Jocelyn Ramirez
294 ratings with an average rating of 4 out of 5 stars
294
1½ hours, plus chilling and resting
or to save this recipe.
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Vegan Dessert Recipes

Recipes

Peanut-Butter Chocolate-Chip Cookies

Vegan Brownies With Tahini and Halvah

Orange Salad With Pomegranate

Vegan Peach Crumble

Vegan Chocolate Chip Cookies

Vegan Salted Maple Ginger Pie

Easy Vegan Peanut Butter-Maple Ice Cream

Vegan Gluten-Free Oatmeal Raisin Cookies

Dòuhuā (Silken Tofu With Ginger Syrup)

Vegan Gluten-Free Chocolate Chip Cookies

Sweet and Salty Frozen Grapes

Pecan Pie Truffles

Vegan Roasted Banana Ice Cream

Vegan Pumpkin Pie

Pear and Red Wine Sorbet

Vegan Chocolate Pudding Pie

Vegan Apple Pie

Oat Milk Chocolate Pudding

Vegan Pumpkin-Cinnamon Rolls With Cranberry

Chocolate Shell Ice-Cream Topping

Vegan Mexican Cacao Brownies

Green Tea and Ginger Granita

Poached Pears in Red Wine

Vegan Chocolate Cupcakes

Grapefruit Ice

Fruit Salad

Granola Bars With Chocolate

Bread With Chocolate and Olive Oil

Vegan Pumpkin Tiramisu

Vegan Pumpkin Cheesecake

Vegan Old-Fashioned Chocolate Pudding Pie

Vegan Appleberry Pie

Carrot Candy

Allergen-Free Warm Apple-Apricot Cake

Chocolate-Pumpkin Bread Pudding

Vegan Devil’s Food Cupcakes

Ruby Grapefruit Granita

Vegan Arroz con Leche

Capirotada (Mexican Bread Pudding)

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