Editors’ Collection

Vegan Dessert Recipes

Armando Rafael for The New York Times. Food Stylist: Maggie Ruggiero.

Recipes

Peanut-Butter Chocolate-Chip Cookies
Yossy Arefi
2029 ratings with an average rating of 4 out of 5 stars
2,029
30 minutes, plus cooling
or to save this recipe.
Easy
Vegan Brownies With Tahini and Halvah
Charlotte Druckman, Amy Chaplin
695 ratings with an average rating of 4 out of 5 stars
695
1 hour 15 minutes, plus chilling
or to save this recipe.
Orange Salad With Pomegranate
David Tanis
62 ratings with an average rating of 4 out of 5 stars
62
15 minutes, plus chilling
or to save this recipe.
Vegan Peach Crumble
Ali Slagle
528 ratings with an average rating of 4 out of 5 stars
528
1¼ hours
or to save this recipe.
Vegan Chocolate Chip Cookies
Erin Jeanne McDowell
1262 ratings with an average rating of 4 out of 5 stars
1,262
45 minutes
or to save this recipe.
Vegan Salted Maple Ginger Pie
Tanya Sichynsky
143 ratings with an average rating of 5 out of 5 stars
143
11 hours 20 minutes
or to save this recipe.
Easy Vegan Peanut Butter-Maple Ice Cream
Melissa Clark
1286 ratings with an average rating of 4 out of 5 stars
1,286
20 minutes, plus 4 hours’ freezing
or to save this recipe.
Vegan Gluten-Free Oatmeal Raisin Cookies
Melissa Clark
47 ratings with an average rating of 5 out of 5 stars
47
2 hours, 10 minutes
or to save this recipe.
Easy
Dòuhuā (Silken Tofu With Ginger Syrup)
Andrea Nguyen
133 ratings with an average rating of 4 out of 5 stars
133
50 minutes
or to save this recipe.
Vegan Gluten-Free Chocolate Chip Cookies
Melissa Clark, Lee Farrington
112 ratings with an average rating of 4 out of 5 stars
112
2 hours, 10 minutes
or to save this recipe.
Easy
Sweet and Salty Frozen Grapes
Zaynab Issa
366 ratings with an average rating of 5 out of 5 stars
366
15 minutes, plus 6 hours’ freezing
or to save this recipe.
Easy
Pecan Pie Truffles
Tara Parker-Pope, “VegNews Holiday Cookie Collection”
4089 ratings with an average rating of 5 out of 5 stars
4,089
About 30 minutes, plus 2 hours' freezing
or to save this recipe.
Vegan Roasted Banana Ice Cream
Melissa Clark, Laura O’Neill, Ben Van Leeuwen, Pete Van Leeuwen, Olga Massov
243 ratings with an average rating of 4 out of 5 stars
243
1½ hours, plus chilling
or to save this recipe.
Vegan Pumpkin Pie
Isa Chandra Moskowitz
700 ratings with an average rating of 4 out of 5 stars
700
About 1¼ hours, plus chilling
or to save this recipe.
Pear and Red Wine Sorbet
Martha Rose Shulman
139 ratings with an average rating of 5 out of 5 stars
139
1 hours, plus chilling
or to save this recipe.
Healthy
Vegan Chocolate Pudding Pie
The New York Times
1392 ratings with an average rating of 5 out of 5 stars
1,392
30 minutes, plus chilling
or to save this recipe.
Easy
Vegan Apple Pie
Tara Parker-Pope
182 ratings with an average rating of 4 out of 5 stars
182
1 hour 30 minutes
or to save this recipe.
Easy
Oat Milk Chocolate Pudding
Ali Slagle
5854 ratings with an average rating of 5 out of 5 stars
5,854
15 minutes
or to save this recipe.
Easy
Vegan Pumpkin-Cinnamon Rolls With Cranberry
Chloe Coscarelli
246 ratings with an average rating of 5 out of 5 stars
246
4 hours
or to save this recipe.
Chocolate Shell Ice-Cream Topping
Melissa Clark, Thomas Keller
764 ratings with an average rating of 5 out of 5 stars
764
5 minutes
or to save this recipe.
Easy
Vegan Mexican Cacao Brownies
The New York Times, Rich Roll, Julie Piatt
201 ratings with an average rating of 4 out of 5 stars
201
50 minutes
or to save this recipe.
Green Tea and Ginger Granita
Mark Bittman
26 ratings with an average rating of 4 out of 5 stars
26
About 3 hours, largely unattended.
or to save this recipe.
Poached Pears in Red Wine
Tara Parker-Pope, “Cooking for Geeks: Real Science, Great Hacks, Good Food”
156 ratings with an average rating of 4 out of 5 stars
156
About 20 minutes
or to save this recipe.
Vegan Chocolate Cupcakes
Pete Wells, Isa Chandra Moskowitz, Terry Hope Romero
1758 ratings with an average rating of 5 out of 5 stars
1,758
40 minutes
or to save this recipe.
Easy
Grapefruit Ice
Martha Rose Shulman
29 ratings with an average rating of 4 out of 5 stars
29
1 hour
or to save this recipe.
Healthy
Fruit Salad
Nigella Lawson
313 ratings with an average rating of 4 out of 5 stars
313
10 minutes
or to save this recipe.
Easy
Granola Bars With Chocolate
Martha Rose Shulman
664 ratings with an average rating of 5 out of 5 stars
664
About 45 minutes
or to save this recipe.
Healthy
Bread With Chocolate and Olive Oil
Mark Bittman
124 ratings with an average rating of 4 out of 5 stars
124
15 minutes
or to save this recipe.
Easy
Vegan Pumpkin Tiramisu
Tara Parker-Pope, "Chloe's Kitchen"
161 ratings with an average rating of 4 out of 5 stars
161
1 hour 15 minutes
or to save this recipe.
Vegan Pumpkin Cheesecake
Tara Parker-Pope, "Vegan Pie in the Sky"
666 ratings with an average rating of 5 out of 5 stars
666
2 hours, plus chiling overnight
or to save this recipe.
Vegan Old-Fashioned Chocolate Pudding Pie
Tara Parker-Pope, Isa Chandra Moskowitz, Terry Hope Romero
492 ratings with an average rating of 4 out of 5 stars
492
1 hour 15 minutes, plus chilling
or to save this recipe.
Vegan Appleberry Pie
Tara Parker-Pope, "Vegan Pie in the Sky"
133 ratings with an average rating of 5 out of 5 stars
133
2 hours, plus 1 hour's freezing
or to save this recipe.
Carrot Candy
Mark Bittman
332 ratings with an average rating of 4 out of 5 stars
332
About 3 hours, largely unattended
or to save this recipe.
Allergen-Free Warm Apple-Apricot Cake
Tara Parker-Pope, "The Divvies Bakery Cookbook"
303 ratings with an average rating of 4 out of 5 stars
303
1 hour 30 minutes
or to save this recipe.
Chocolate-Pumpkin Bread Pudding
Tara Parker-Pope
419 ratings with an average rating of 4 out of 5 stars
419
About 1 hour
or to save this recipe.
Vegan Devil’s Food Cupcakes
Julia Moskin, Isa Chandra Moskowitz
98 ratings with an average rating of 4 out of 5 stars
98
1 hour 45 minutes
or to save this recipe.
Ruby Grapefruit Granita
David Tanis
64 ratings with an average rating of 4 out of 5 stars
64
20 minutes, plus at least 4 hours’ freezing
or to save this recipe.
Vegan Arroz con Leche
Jocelyn Ramirez
210 ratings with an average rating of 4 out of 5 stars
210
25 to 40 minutes
or to save this recipe.
Capirotada (Mexican Bread Pudding)
Jocelyn Ramirez
296 ratings with an average rating of 4 out of 5 stars
296
1½ hours, plus chilling and resting
or to save this recipe.
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Vegan Dessert Recipes

Recipes

Peanut-Butter Chocolate-Chip Cookies

Vegan Brownies With Tahini and Halvah

Orange Salad With Pomegranate

Vegan Peach Crumble

Vegan Chocolate Chip Cookies

Vegan Salted Maple Ginger Pie

Easy Vegan Peanut Butter-Maple Ice Cream

Vegan Gluten-Free Oatmeal Raisin Cookies

Dòuhuā (Silken Tofu With Ginger Syrup)

Vegan Gluten-Free Chocolate Chip Cookies

Sweet and Salty Frozen Grapes

Pecan Pie Truffles

Vegan Roasted Banana Ice Cream

Vegan Pumpkin Pie

Pear and Red Wine Sorbet

Vegan Chocolate Pudding Pie

Vegan Apple Pie

Oat Milk Chocolate Pudding

Vegan Pumpkin-Cinnamon Rolls With Cranberry

Chocolate Shell Ice-Cream Topping

Vegan Mexican Cacao Brownies

Green Tea and Ginger Granita

Poached Pears in Red Wine

Vegan Chocolate Cupcakes

Grapefruit Ice

Fruit Salad

Granola Bars With Chocolate

Bread With Chocolate and Olive Oil

Vegan Pumpkin Tiramisu

Vegan Pumpkin Cheesecake

Vegan Old-Fashioned Chocolate Pudding Pie

Vegan Appleberry Pie

Carrot Candy

Allergen-Free Warm Apple-Apricot Cake

Chocolate-Pumpkin Bread Pudding

Vegan Devil’s Food Cupcakes

Ruby Grapefruit Granita

Vegan Arroz con Leche

Capirotada (Mexican Bread Pudding)

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