Editors’ Collection

Vegan Dessert Recipes

Armando Rafael for The New York Times. Food Stylist: Maggie Ruggiero.

Recipes

Peanut-Butter Chocolate-Chip Cookies
Yossy Arefi
2084 ratings with an average rating of 4 out of 5 stars
2,084
30 minutes, plus cooling
or to save this recipe.
Vegan Brownies With Tahini and Halvah
Charlotte Druckman, Amy Chaplin
704 ratings with an average rating of 4 out of 5 stars
704
1 hour 15 minutes, plus chilling
or to save this recipe.
Orange Salad With Pomegranate
David Tanis
64 ratings with an average rating of 4 out of 5 stars
64
15 minutes, plus chilling
or to save this recipe.
Vegan Peach Crumble
Ali Slagle
539 ratings with an average rating of 4 out of 5 stars
539
1¼ hours
or to save this recipe.
Vegan Chocolate Chip Cookies
Erin Jeanne McDowell
1276 ratings with an average rating of 4 out of 5 stars
1,276
45 minutes
or to save this recipe.
Vegan Salted Maple Ginger Pie
Tanya Sichynsky
160 ratings with an average rating of 5 out of 5 stars
160
11 hours 20 minutes
or to save this recipe.
Easy Vegan Peanut Butter-Maple Ice Cream
Melissa Clark
1294 ratings with an average rating of 4 out of 5 stars
1,294
20 minutes, plus 4 hours’ freezing
or to save this recipe.
Vegan Gluten-Free Oatmeal Raisin Cookies
Melissa Clark
57 ratings with an average rating of 5 out of 5 stars
57
2 hours, 10 minutes
or to save this recipe.
Dòuhuā (Silken Tofu With Ginger Syrup)
Andrea Nguyen
141 ratings with an average rating of 4 out of 5 stars
141
50 minutes
or to save this recipe.
Vegan Gluten-Free Chocolate Chip Cookies
Melissa Clark, Lee Farrington
115 ratings with an average rating of 4 out of 5 stars
115
2 hours, 10 minutes
or to save this recipe.
Sweet and Salty Frozen Grapes
Zaynab Issa
631 ratings with an average rating of 5 out of 5 stars
631
15 minutes, plus 6 hours’ freezing
or to save this recipe.
Pecan Pie Truffles
Tara Parker-Pope, “VegNews Holiday Cookie Collection”
4125 ratings with an average rating of 5 out of 5 stars
4,125
About 30 minutes, plus 2 hours' freezing
or to save this recipe.
Vegan Roasted Banana Ice Cream
Melissa Clark, Laura O’Neill, Ben Van Leeuwen, Pete Van Leeuwen, Olga Massov
245 ratings with an average rating of 4 out of 5 stars
245
1½ hours, plus chilling
or to save this recipe.
Vegan Pumpkin Pie
Isa Chandra Moskowitz
701 ratings with an average rating of 4 out of 5 stars
701
About 1¼ hours, plus chilling
or to save this recipe.
Pear and Red Wine Sorbet
Martha Rose Shulman
142 ratings with an average rating of 5 out of 5 stars
142
1 hours, plus chilling
or to save this recipe.
Vegan Chocolate Pudding Pie
The New York Times
1424 ratings with an average rating of 5 out of 5 stars
1,424
30 minutes, plus chilling
or to save this recipe.
Vegan Apple Pie
Tara Parker-Pope
182 ratings with an average rating of 4 out of 5 stars
182
1 hour 30 minutes
or to save this recipe.
Oat Milk Chocolate Pudding
Ali Slagle
6027 ratings with an average rating of 5 out of 5 stars
6,027
15 minutes
or to save this recipe.
Vegan Pumpkin-Cinnamon Rolls With Cranberry
Chloe Coscarelli
248 ratings with an average rating of 5 out of 5 stars
248
4 hours
or to save this recipe.
Chocolate Shell Ice-Cream Topping
Melissa Clark, Thomas Keller
780 ratings with an average rating of 5 out of 5 stars
780
5 minutes
or to save this recipe.
Vegan Mexican Cacao Brownies
The New York Times, Rich Roll, Julie Piatt
201 ratings with an average rating of 4 out of 5 stars
201
50 minutes
or to save this recipe.
Green Tea and Ginger Granita
Mark Bittman
27 ratings with an average rating of 4 out of 5 stars
27
About 3 hours, largely unattended.
or to save this recipe.
Poached Pears in Red Wine
Tara Parker-Pope, “Cooking for Geeks: Real Science, Great Hacks, Good Food”
156 ratings with an average rating of 4 out of 5 stars
156
About 20 minutes
or to save this recipe.
Vegan Chocolate Cupcakes
Pete Wells, Isa Chandra Moskowitz, Terry Hope Romero
1816 ratings with an average rating of 5 out of 5 stars
1,816
40 minutes
or to save this recipe.
Grapefruit Ice
Martha Rose Shulman
29 ratings with an average rating of 4 out of 5 stars
29
1 hour
or to save this recipe.
Fruit Salad
Nigella Lawson
317 ratings with an average rating of 4 out of 5 stars
317
10 minutes
or to save this recipe.
Granola Bars With Chocolate
Martha Rose Shulman
692 ratings with an average rating of 5 out of 5 stars
692
About 45 minutes
or to save this recipe.
Bread With Chocolate and Olive Oil
Mark Bittman
125 ratings with an average rating of 4 out of 5 stars
125
15 minutes
or to save this recipe.
Vegan Pumpkin Tiramisu
Tara Parker-Pope, "Chloe's Kitchen"
161 ratings with an average rating of 4 out of 5 stars
161
1 hour 15 minutes
or to save this recipe.
Vegan Pumpkin Cheesecake
Tara Parker-Pope, "Vegan Pie in the Sky"
671 ratings with an average rating of 5 out of 5 stars
671
2 hours, plus chiling overnight
or to save this recipe.
Vegan Old-Fashioned Chocolate Pudding Pie
Tara Parker-Pope, Isa Chandra Moskowitz, Terry Hope Romero
495 ratings with an average rating of 4 out of 5 stars
495
1 hour 15 minutes, plus chilling
or to save this recipe.
Vegan Appleberry Pie
Tara Parker-Pope, "Vegan Pie in the Sky"
137 ratings with an average rating of 5 out of 5 stars
137
2 hours, plus 1 hour's freezing
or to save this recipe.
Carrot Candy
Mark Bittman
334 ratings with an average rating of 4 out of 5 stars
334
About 3 hours, largely unattended
or to save this recipe.
Allergen-Free Warm Apple-Apricot Cake
Tara Parker-Pope, "The Divvies Bakery Cookbook"
306 ratings with an average rating of 4 out of 5 stars
306
1 hour 30 minutes
or to save this recipe.
Chocolate-Pumpkin Bread Pudding
Tara Parker-Pope
420 ratings with an average rating of 4 out of 5 stars
420
About 1 hour
or to save this recipe.
Vegan Devil’s Food Cupcakes
Julia Moskin, Isa Chandra Moskowitz
99 ratings with an average rating of 4 out of 5 stars
99
1 hour 45 minutes
or to save this recipe.
Ruby Grapefruit Granita
David Tanis
64 ratings with an average rating of 4 out of 5 stars
64
20 minutes, plus at least 4 hours’ freezing
or to save this recipe.
Vegan Arroz con Leche
Jocelyn Ramirez
213 ratings with an average rating of 4 out of 5 stars
213
25 to 40 minutes
or to save this recipe.
Capirotada (Mexican Bread Pudding)
Jocelyn Ramirez
297 ratings with an average rating of 4 out of 5 stars
297
1½ hours, plus chilling and resting
or to save this recipe.
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Vegan Dessert Recipes

Recipes

Peanut-Butter Chocolate-Chip Cookies

Vegan Brownies With Tahini and Halvah

Orange Salad With Pomegranate

Vegan Peach Crumble

Vegan Chocolate Chip Cookies

Vegan Salted Maple Ginger Pie

Easy Vegan Peanut Butter-Maple Ice Cream

Vegan Gluten-Free Oatmeal Raisin Cookies

Dòuhuā (Silken Tofu With Ginger Syrup)

Vegan Gluten-Free Chocolate Chip Cookies

Sweet and Salty Frozen Grapes

Pecan Pie Truffles

Vegan Roasted Banana Ice Cream

Vegan Pumpkin Pie

Pear and Red Wine Sorbet

Vegan Chocolate Pudding Pie

Vegan Apple Pie

Oat Milk Chocolate Pudding

Vegan Pumpkin-Cinnamon Rolls With Cranberry

Chocolate Shell Ice-Cream Topping

Vegan Mexican Cacao Brownies

Green Tea and Ginger Granita

Poached Pears in Red Wine

Vegan Chocolate Cupcakes

Grapefruit Ice

Fruit Salad

Granola Bars With Chocolate

Bread With Chocolate and Olive Oil

Vegan Pumpkin Tiramisu

Vegan Pumpkin Cheesecake

Vegan Old-Fashioned Chocolate Pudding Pie

Vegan Appleberry Pie

Carrot Candy

Allergen-Free Warm Apple-Apricot Cake

Chocolate-Pumpkin Bread Pudding

Vegan Devil’s Food Cupcakes

Ruby Grapefruit Granita

Vegan Arroz con Leche

Capirotada (Mexican Bread Pudding)

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