Editors’ Collection

Vegan Dessert Recipes

Armando Rafael for The New York Times. Food Stylist: Maggie Ruggiero.

Recipes

Peanut-Butter Chocolate-Chip Cookies
Yossy Arefi
1992 ratings with an average rating of 4 out of 5 stars
1,992
30 minutes, plus cooling
or to save this recipe.
Easy
Vegan Brownies With Tahini and Halvah
Charlotte Druckman, Amy Chaplin
691 ratings with an average rating of 4 out of 5 stars
691
1 hour 15 minutes, plus chilling
or to save this recipe.
Orange Salad With Pomegranate
David Tanis
61 ratings with an average rating of 4 out of 5 stars
61
15 minutes, plus chilling
or to save this recipe.
Vegan Peach Crumble
Ali Slagle
525 ratings with an average rating of 4 out of 5 stars
525
1¼ hours
or to save this recipe.
Vegan Chocolate Chip Cookies
Erin Jeanne McDowell
1253 ratings with an average rating of 4 out of 5 stars
1,253
45 minutes
or to save this recipe.
Vegan Salted Maple Ginger Pie
Tanya Sichynsky
131 ratings with an average rating of 5 out of 5 stars
131
11 hours 20 minutes
or to save this recipe.
Easy Vegan Peanut Butter-Maple Ice Cream
Melissa Clark
1283 ratings with an average rating of 4 out of 5 stars
1,283
20 minutes, plus 4 hours’ freezing
or to save this recipe.
Vegan Gluten-Free Oatmeal Raisin Cookies
Melissa Clark
44 ratings with an average rating of 5 out of 5 stars
44
2 hours, 10 minutes
or to save this recipe.
Easy
Dòuhuā (Silken Tofu With Ginger Syrup)
Andrea Nguyen
129 ratings with an average rating of 4 out of 5 stars
129
50 minutes
or to save this recipe.
Vegan Gluten-Free Chocolate Chip Cookies
Melissa Clark, Lee Farrington
109 ratings with an average rating of 4 out of 5 stars
109
2 hours, 10 minutes
or to save this recipe.
Easy
Sweet and Salty Frozen Grapes
Zaynab Issa
348 ratings with an average rating of 5 out of 5 stars
348
15 minutes, plus 6 hours’ freezing
or to save this recipe.
Easy
Pecan Pie Truffles
Tara Parker-Pope, “VegNews Holiday Cookie Collection”
4056 ratings with an average rating of 5 out of 5 stars
4,056
About 30 minutes, plus 2 hours' freezing
or to save this recipe.
Vegan Roasted Banana Ice Cream
Melissa Clark, Laura O’Neill, Ben Van Leeuwen, Pete Van Leeuwen, Olga Massov
243 ratings with an average rating of 4 out of 5 stars
243
1½ hours, plus chilling
or to save this recipe.
Vegan Pumpkin Pie
Isa Chandra Moskowitz
699 ratings with an average rating of 4 out of 5 stars
699
About 1¼ hours, plus chilling
or to save this recipe.
Pear and Red Wine Sorbet
Martha Rose Shulman
139 ratings with an average rating of 5 out of 5 stars
139
1 hours, plus chilling
or to save this recipe.
Healthy
Vegan Chocolate Pudding Pie
The New York Times
1376 ratings with an average rating of 5 out of 5 stars
1,376
30 minutes, plus chilling
or to save this recipe.
Easy
Vegan Apple Pie
Tara Parker-Pope
181 ratings with an average rating of 4 out of 5 stars
181
1 hour 30 minutes
or to save this recipe.
Easy
Oat Milk Chocolate Pudding
Ali Slagle
5658 ratings with an average rating of 5 out of 5 stars
5,658
15 minutes
or to save this recipe.
Easy
Vegan Pumpkin-Cinnamon Rolls With Cranberry
Chloe Coscarelli
246 ratings with an average rating of 5 out of 5 stars
246
4 hours
or to save this recipe.
Chocolate Shell Ice-Cream Topping
Melissa Clark, Thomas Keller
759 ratings with an average rating of 5 out of 5 stars
759
5 minutes
or to save this recipe.
Easy
Vegan Mexican Cacao Brownies
The New York Times, Rich Roll, Julie Piatt
201 ratings with an average rating of 4 out of 5 stars
201
50 minutes
or to save this recipe.
Green Tea and Ginger Granita
Mark Bittman
26 ratings with an average rating of 4 out of 5 stars
26
About 3 hours, largely unattended.
or to save this recipe.
Poached Pears in Red Wine
Tara Parker-Pope, “Cooking for Geeks: Real Science, Great Hacks, Good Food”
156 ratings with an average rating of 4 out of 5 stars
156
About 20 minutes
or to save this recipe.
Vegan Chocolate Cupcakes
Pete Wells, Isa Chandra Moskowitz, Terry Hope Romero
1724 ratings with an average rating of 5 out of 5 stars
1,724
40 minutes
or to save this recipe.
Easy
Grapefruit Ice
Martha Rose Shulman
29 ratings with an average rating of 4 out of 5 stars
29
1 hour
or to save this recipe.
Healthy
Fruit Salad
Nigella Lawson
313 ratings with an average rating of 4 out of 5 stars
313
10 minutes
or to save this recipe.
Easy
Granola Bars With Chocolate
Martha Rose Shulman
654 ratings with an average rating of 5 out of 5 stars
654
About 45 minutes
or to save this recipe.
Healthy
Bread With Chocolate and Olive Oil
Mark Bittman
124 ratings with an average rating of 4 out of 5 stars
124
15 minutes
or to save this recipe.
Easy
Vegan Pumpkin Tiramisu
Tara Parker-Pope, "Chloe's Kitchen"
161 ratings with an average rating of 4 out of 5 stars
161
1 hour 15 minutes
or to save this recipe.
Vegan Pumpkin Cheesecake
Tara Parker-Pope, "Vegan Pie in the Sky"
660 ratings with an average rating of 5 out of 5 stars
660
2 hours, plus chiling overnight
or to save this recipe.
Vegan Old-Fashioned Chocolate Pudding Pie
Tara Parker-Pope, Isa Chandra Moskowitz, Terry Hope Romero
490 ratings with an average rating of 4 out of 5 stars
490
1 hour 15 minutes, plus chilling
or to save this recipe.
Vegan Appleberry Pie
Tara Parker-Pope, "Vegan Pie in the Sky"
133 ratings with an average rating of 5 out of 5 stars
133
2 hours, plus 1 hour's freezing
or to save this recipe.
Carrot Candy
Mark Bittman
332 ratings with an average rating of 4 out of 5 stars
332
About 3 hours, largely unattended
or to save this recipe.
Allergen-Free Warm Apple-Apricot Cake
Tara Parker-Pope, "The Divvies Bakery Cookbook"
301 ratings with an average rating of 4 out of 5 stars
301
1 hour 30 minutes
or to save this recipe.
Chocolate-Pumpkin Bread Pudding
Tara Parker-Pope
416 ratings with an average rating of 4 out of 5 stars
416
About 1 hour
or to save this recipe.
Vegan Devil’s Food Cupcakes
Julia Moskin, Isa Chandra Moskowitz
98 ratings with an average rating of 4 out of 5 stars
98
1 hour 45 minutes
or to save this recipe.
Ruby Grapefruit Granita
David Tanis
62 ratings with an average rating of 4 out of 5 stars
62
20 minutes, plus at least 4 hours’ freezing
or to save this recipe.
Vegan Arroz con Leche
Jocelyn Ramirez
208 ratings with an average rating of 4 out of 5 stars
208
25 to 40 minutes
or to save this recipe.
Capirotada (Mexican Bread Pudding)
Jocelyn Ramirez
295 ratings with an average rating of 4 out of 5 stars
295
1½ hours, plus chilling and resting
or to save this recipe.
Advertisement
Advertisement
Advertisement
Advertisement

Vegan Dessert Recipes

Recipes

Peanut-Butter Chocolate-Chip Cookies

Vegan Brownies With Tahini and Halvah

Orange Salad With Pomegranate

Vegan Peach Crumble

Vegan Chocolate Chip Cookies

Vegan Salted Maple Ginger Pie

Easy Vegan Peanut Butter-Maple Ice Cream

Vegan Gluten-Free Oatmeal Raisin Cookies

Dòuhuā (Silken Tofu With Ginger Syrup)

Vegan Gluten-Free Chocolate Chip Cookies

Sweet and Salty Frozen Grapes

Pecan Pie Truffles

Vegan Roasted Banana Ice Cream

Vegan Pumpkin Pie

Pear and Red Wine Sorbet

Vegan Chocolate Pudding Pie

Vegan Apple Pie

Oat Milk Chocolate Pudding

Vegan Pumpkin-Cinnamon Rolls With Cranberry

Chocolate Shell Ice-Cream Topping

Vegan Mexican Cacao Brownies

Green Tea and Ginger Granita

Poached Pears in Red Wine

Vegan Chocolate Cupcakes

Grapefruit Ice

Fruit Salad

Granola Bars With Chocolate

Bread With Chocolate and Olive Oil

Vegan Pumpkin Tiramisu

Vegan Pumpkin Cheesecake

Vegan Old-Fashioned Chocolate Pudding Pie

Vegan Appleberry Pie

Carrot Candy

Allergen-Free Warm Apple-Apricot Cake

Chocolate-Pumpkin Bread Pudding

Vegan Devil’s Food Cupcakes

Ruby Grapefruit Granita

Vegan Arroz con Leche

Capirotada (Mexican Bread Pudding)

More Editors’ Collections

Favorite Braises for Chilly Days

Cold-Weather Pasta Dishes Ready in 1 Hour Or Less

Healthy Breakfast Recipes

Our Best Weeknight Dinner Recipes