Editors’ Collection

Vegan Dessert Recipes

Armando Rafael for The New York Times. Food Stylist: Maggie Ruggiero.

Recipes

Peanut-Butter Chocolate-Chip Cookies
Yossy Arefi
2047 ratings with an average rating of 4 out of 5 stars
2,047
30 minutes, plus cooling
or to save this recipe.
Easy
Vegan Brownies With Tahini and Halvah
Charlotte Druckman, Amy Chaplin
699 ratings with an average rating of 4 out of 5 stars
699
1 hour 15 minutes, plus chilling
or to save this recipe.
Orange Salad With Pomegranate
David Tanis
64 ratings with an average rating of 4 out of 5 stars
64
15 minutes, plus chilling
or to save this recipe.
Vegan Peach Crumble
Ali Slagle
531 ratings with an average rating of 4 out of 5 stars
531
1¼ hours
or to save this recipe.
Vegan Chocolate Chip Cookies
Erin Jeanne McDowell
1268 ratings with an average rating of 4 out of 5 stars
1,268
45 minutes
or to save this recipe.
Vegan Salted Maple Ginger Pie
Tanya Sichynsky
150 ratings with an average rating of 5 out of 5 stars
150
11 hours 20 minutes
or to save this recipe.
Easy Vegan Peanut Butter-Maple Ice Cream
Melissa Clark
1287 ratings with an average rating of 4 out of 5 stars
1,287
20 minutes, plus 4 hours’ freezing
or to save this recipe.
Vegan Gluten-Free Oatmeal Raisin Cookies
Melissa Clark
52 ratings with an average rating of 5 out of 5 stars
52
2 hours, 10 minutes
or to save this recipe.
Easy
Dòuhuā (Silken Tofu With Ginger Syrup)
Andrea Nguyen
137 ratings with an average rating of 4 out of 5 stars
137
50 minutes
or to save this recipe.
Vegan Gluten-Free Chocolate Chip Cookies
Melissa Clark, Lee Farrington
114 ratings with an average rating of 4 out of 5 stars
114
2 hours, 10 minutes
or to save this recipe.
Easy
Sweet and Salty Frozen Grapes
Zaynab Issa
389 ratings with an average rating of 5 out of 5 stars
389
15 minutes, plus 6 hours’ freezing
or to save this recipe.
Easy
Pecan Pie Truffles
Tara Parker-Pope, “VegNews Holiday Cookie Collection”
4105 ratings with an average rating of 5 out of 5 stars
4,105
About 30 minutes, plus 2 hours' freezing
or to save this recipe.
Vegan Roasted Banana Ice Cream
Melissa Clark, Laura O’Neill, Ben Van Leeuwen, Pete Van Leeuwen, Olga Massov
243 ratings with an average rating of 4 out of 5 stars
243
1½ hours, plus chilling
or to save this recipe.
Vegan Pumpkin Pie
Isa Chandra Moskowitz
700 ratings with an average rating of 4 out of 5 stars
700
About 1¼ hours, plus chilling
or to save this recipe.
Pear and Red Wine Sorbet
Martha Rose Shulman
141 ratings with an average rating of 5 out of 5 stars
141
1 hours, plus chilling
or to save this recipe.
Healthy
Vegan Chocolate Pudding Pie
The New York Times
1409 ratings with an average rating of 5 out of 5 stars
1,409
30 minutes, plus chilling
or to save this recipe.
Easy
Vegan Apple Pie
Tara Parker-Pope
182 ratings with an average rating of 4 out of 5 stars
182
1 hour 30 minutes
or to save this recipe.
Easy
Oat Milk Chocolate Pudding
Ali Slagle
5932 ratings with an average rating of 5 out of 5 stars
5,932
15 minutes
or to save this recipe.
Easy
Vegan Pumpkin-Cinnamon Rolls With Cranberry
Chloe Coscarelli
247 ratings with an average rating of 5 out of 5 stars
247
4 hours
or to save this recipe.
Chocolate Shell Ice-Cream Topping
Melissa Clark, Thomas Keller
767 ratings with an average rating of 5 out of 5 stars
767
5 minutes
or to save this recipe.
Easy
Vegan Mexican Cacao Brownies
The New York Times, Rich Roll, Julie Piatt
201 ratings with an average rating of 4 out of 5 stars
201
50 minutes
or to save this recipe.
Green Tea and Ginger Granita
Mark Bittman
26 ratings with an average rating of 4 out of 5 stars
26
About 3 hours, largely unattended.
or to save this recipe.
Poached Pears in Red Wine
Tara Parker-Pope, “Cooking for Geeks: Real Science, Great Hacks, Good Food”
156 ratings with an average rating of 4 out of 5 stars
156
About 20 minutes
or to save this recipe.
Vegan Chocolate Cupcakes
Pete Wells, Isa Chandra Moskowitz, Terry Hope Romero
1777 ratings with an average rating of 5 out of 5 stars
1,777
40 minutes
or to save this recipe.
Easy
Grapefruit Ice
Martha Rose Shulman
29 ratings with an average rating of 4 out of 5 stars
29
1 hour
or to save this recipe.
Healthy
Fruit Salad
Nigella Lawson
314 ratings with an average rating of 4 out of 5 stars
314
10 minutes
or to save this recipe.
Easy
Granola Bars With Chocolate
Martha Rose Shulman
669 ratings with an average rating of 5 out of 5 stars
669
About 45 minutes
or to save this recipe.
Healthy
Bread With Chocolate and Olive Oil
Mark Bittman
125 ratings with an average rating of 4 out of 5 stars
125
15 minutes
or to save this recipe.
Easy
Vegan Pumpkin Tiramisu
Tara Parker-Pope, "Chloe's Kitchen"
161 ratings with an average rating of 4 out of 5 stars
161
1 hour 15 minutes
or to save this recipe.
Vegan Pumpkin Cheesecake
Tara Parker-Pope, "Vegan Pie in the Sky"
670 ratings with an average rating of 5 out of 5 stars
670
2 hours, plus chiling overnight
or to save this recipe.
Vegan Old-Fashioned Chocolate Pudding Pie
Tara Parker-Pope, Isa Chandra Moskowitz, Terry Hope Romero
493 ratings with an average rating of 4 out of 5 stars
493
1 hour 15 minutes, plus chilling
or to save this recipe.
Vegan Appleberry Pie
Tara Parker-Pope, "Vegan Pie in the Sky"
137 ratings with an average rating of 5 out of 5 stars
137
2 hours, plus 1 hour's freezing
or to save this recipe.
Carrot Candy
Mark Bittman
333 ratings with an average rating of 4 out of 5 stars
333
About 3 hours, largely unattended
or to save this recipe.
Allergen-Free Warm Apple-Apricot Cake
Tara Parker-Pope, "The Divvies Bakery Cookbook"
304 ratings with an average rating of 4 out of 5 stars
304
1 hour 30 minutes
or to save this recipe.
Chocolate-Pumpkin Bread Pudding
Tara Parker-Pope
420 ratings with an average rating of 4 out of 5 stars
420
About 1 hour
or to save this recipe.
Vegan Devil’s Food Cupcakes
Julia Moskin, Isa Chandra Moskowitz
98 ratings with an average rating of 4 out of 5 stars
98
1 hour 45 minutes
or to save this recipe.
Ruby Grapefruit Granita
David Tanis
64 ratings with an average rating of 4 out of 5 stars
64
20 minutes, plus at least 4 hours’ freezing
or to save this recipe.
Vegan Arroz con Leche
Jocelyn Ramirez
213 ratings with an average rating of 4 out of 5 stars
213
25 to 40 minutes
or to save this recipe.
Capirotada (Mexican Bread Pudding)
Jocelyn Ramirez
297 ratings with an average rating of 4 out of 5 stars
297
1½ hours, plus chilling and resting
or to save this recipe.
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Vegan Dessert Recipes

Recipes

Peanut-Butter Chocolate-Chip Cookies

Vegan Brownies With Tahini and Halvah

Orange Salad With Pomegranate

Vegan Peach Crumble

Vegan Chocolate Chip Cookies

Vegan Salted Maple Ginger Pie

Easy Vegan Peanut Butter-Maple Ice Cream

Vegan Gluten-Free Oatmeal Raisin Cookies

Dòuhuā (Silken Tofu With Ginger Syrup)

Vegan Gluten-Free Chocolate Chip Cookies

Sweet and Salty Frozen Grapes

Pecan Pie Truffles

Vegan Roasted Banana Ice Cream

Vegan Pumpkin Pie

Pear and Red Wine Sorbet

Vegan Chocolate Pudding Pie

Vegan Apple Pie

Oat Milk Chocolate Pudding

Vegan Pumpkin-Cinnamon Rolls With Cranberry

Chocolate Shell Ice-Cream Topping

Vegan Mexican Cacao Brownies

Green Tea and Ginger Granita

Poached Pears in Red Wine

Vegan Chocolate Cupcakes

Grapefruit Ice

Fruit Salad

Granola Bars With Chocolate

Bread With Chocolate and Olive Oil

Vegan Pumpkin Tiramisu

Vegan Pumpkin Cheesecake

Vegan Old-Fashioned Chocolate Pudding Pie

Vegan Appleberry Pie

Carrot Candy

Allergen-Free Warm Apple-Apricot Cake

Chocolate-Pumpkin Bread Pudding

Vegan Devil’s Food Cupcakes

Ruby Grapefruit Granita

Vegan Arroz con Leche

Capirotada (Mexican Bread Pudding)

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