Editors’ Collection

Vegan Dessert Recipes

Armando Rafael for The New York Times. Food Stylist: Maggie Ruggiero.

Recipes

Peanut-Butter Chocolate-Chip Cookies
Yossy Arefi
2104 ratings with an average rating of 4 out of 5 stars
2,104
30 minutes, plus cooling
or to save this recipe.
Vegan Brownies With Tahini and Halvah
Charlotte Druckman, Amy Chaplin
709 ratings with an average rating of 4 out of 5 stars
709
1 hour 15 minutes, plus chilling
or to save this recipe.
Orange Salad With Pomegranate
David Tanis
66 ratings with an average rating of 4 out of 5 stars
66
15 minutes, plus chilling
or to save this recipe.
Vegan Peach Crumble
Ali Slagle
552 ratings with an average rating of 4 out of 5 stars
552
1¼ hours
or to save this recipe.
Vegan Chocolate Chip Cookies
Erin Jeanne McDowell
1279 ratings with an average rating of 4 out of 5 stars
1,279
45 minutes
or to save this recipe.
Taho (Sweet Silken Tofu and Tapioca Pearls)
Brett Anderson, Bill Martfeld
15 minutes
or to save this recipe.
Vegan Salted Maple Ginger Pie
Tanya Sichynsky
160 ratings with an average rating of 5 out of 5 stars
160
11 hours 20 minutes
or to save this recipe.
Easy Vegan Peanut Butter-Maple Ice Cream
Melissa Clark
1295 ratings with an average rating of 4 out of 5 stars
1,295
20 minutes, plus 4 hours’ freezing
or to save this recipe.
Vegan Gluten-Free Oatmeal Raisin Cookies
Melissa Clark
61 ratings with an average rating of 5 out of 5 stars
61
2 hours, 10 minutes
or to save this recipe.
Dòuhuā (Silken Tofu With Ginger Syrup)
Andrea Nguyen
143 ratings with an average rating of 4 out of 5 stars
143
50 minutes
or to save this recipe.
Vegan Gluten-Free Chocolate Chip Cookies
Melissa Clark, Lee Farrington
120 ratings with an average rating of 4 out of 5 stars
120
2 hours, 10 minutes
or to save this recipe.
Sweet and Salty Frozen Grapes
Zaynab Issa
739 ratings with an average rating of 5 out of 5 stars
739
15 minutes, plus 6 hours’ freezing
or to save this recipe.
Pecan Pie Truffles
Tara Parker-Pope, “VegNews Holiday Cookie Collection”
4132 ratings with an average rating of 5 out of 5 stars
4,132
About 30 minutes, plus 2 hours' freezing
or to save this recipe.
Vegan Roasted Banana Ice Cream
Melissa Clark, Laura O’Neill, Ben Van Leeuwen, Pete Van Leeuwen, Olga Massov
245 ratings with an average rating of 4 out of 5 stars
245
1½ hours, plus chilling
or to save this recipe.
Vegan Pumpkin Pie
Isa Chandra Moskowitz
701 ratings with an average rating of 4 out of 5 stars
701
About 1¼ hours, plus chilling
or to save this recipe.
Pear and Red Wine Sorbet
Martha Rose Shulman
143 ratings with an average rating of 5 out of 5 stars
143
1 hours, plus chilling
or to save this recipe.
Vegan Chocolate Pudding Pie
The New York Times
1433 ratings with an average rating of 5 out of 5 stars
1,433
30 minutes, plus chilling
or to save this recipe.
Vegan Apple Pie
Tara Parker-Pope
182 ratings with an average rating of 4 out of 5 stars
182
1 hour 30 minutes
or to save this recipe.
Oat Milk Chocolate Pudding
Ali Slagle
6062 ratings with an average rating of 5 out of 5 stars
6,062
15 minutes
or to save this recipe.
Vegan Pumpkin-Cinnamon Rolls With Cranberry
Chloe Coscarelli
249 ratings with an average rating of 5 out of 5 stars
249
4 hours
or to save this recipe.
Chocolate Shell Ice-Cream Topping
Melissa Clark, Thomas Keller
788 ratings with an average rating of 5 out of 5 stars
788
5 minutes
or to save this recipe.
Vegan Mexican Cacao Brownies
The New York Times, Rich Roll, Julie Piatt
201 ratings with an average rating of 4 out of 5 stars
201
50 minutes
or to save this recipe.
Green Tea and Ginger Granita
Mark Bittman
27 ratings with an average rating of 4 out of 5 stars
27
About 3 hours, largely unattended.
or to save this recipe.
Poached Pears in Red Wine
Tara Parker-Pope, “Cooking for Geeks: Real Science, Great Hacks, Good Food”
156 ratings with an average rating of 4 out of 5 stars
156
About 20 minutes
or to save this recipe.
Vegan Chocolate Cupcakes
Pete Wells, Isa Chandra Moskowitz, Terry Hope Romero
1841 ratings with an average rating of 5 out of 5 stars
1,841
40 minutes
or to save this recipe.
Grapefruit Ice
Martha Rose Shulman
29 ratings with an average rating of 4 out of 5 stars
29
1 hour
or to save this recipe.
Fruit Salad
Nigella Lawson
319 ratings with an average rating of 4 out of 5 stars
319
10 minutes
or to save this recipe.
Granola Bars With Chocolate
Martha Rose Shulman
698 ratings with an average rating of 5 out of 5 stars
698
About 45 minutes
or to save this recipe.
Bread With Chocolate and Olive Oil
Mark Bittman
125 ratings with an average rating of 4 out of 5 stars
125
15 minutes
or to save this recipe.
Vegan Pumpkin Tiramisu
Tara Parker-Pope, "Chloe's Kitchen"
161 ratings with an average rating of 4 out of 5 stars
161
1 hour 15 minutes
or to save this recipe.
Vegan Pumpkin Cheesecake
Tara Parker-Pope, "Vegan Pie in the Sky"
671 ratings with an average rating of 5 out of 5 stars
671
2 hours, plus chiling overnight
or to save this recipe.
Vegan Old-Fashioned Chocolate Pudding Pie
Tara Parker-Pope, Isa Chandra Moskowitz, Terry Hope Romero
495 ratings with an average rating of 4 out of 5 stars
495
1 hour 15 minutes, plus chilling
or to save this recipe.
Vegan Appleberry Pie
Tara Parker-Pope, "Vegan Pie in the Sky"
140 ratings with an average rating of 5 out of 5 stars
140
2 hours, plus 1 hour's freezing
or to save this recipe.
Carrot Candy
Mark Bittman
335 ratings with an average rating of 4 out of 5 stars
335
About 3 hours, largely unattended
or to save this recipe.
Allergen-Free Warm Apple-Apricot Cake
Tara Parker-Pope, "The Divvies Bakery Cookbook"
307 ratings with an average rating of 4 out of 5 stars
307
1 hour 30 minutes
or to save this recipe.
Chocolate-Pumpkin Bread Pudding
Tara Parker-Pope
421 ratings with an average rating of 4 out of 5 stars
421
About 1 hour
or to save this recipe.
Vegan Devil’s Food Cupcakes
Julia Moskin, Isa Chandra Moskowitz
99 ratings with an average rating of 4 out of 5 stars
99
1 hour 45 minutes
or to save this recipe.
Ruby Grapefruit Granita
David Tanis
64 ratings with an average rating of 4 out of 5 stars
64
20 minutes, plus at least 4 hours’ freezing
or to save this recipe.
Vegan Arroz con Leche
Jocelyn Ramirez
213 ratings with an average rating of 4 out of 5 stars
213
25 to 40 minutes
or to save this recipe.
Capirotada (Mexican Bread Pudding)
Jocelyn Ramirez
298 ratings with an average rating of 4 out of 5 stars
298
1½ hours, plus chilling and resting
or to save this recipe.
Advertisement
Advertisement
Advertisement
Advertisement

Vegan Dessert Recipes

Recipes

Peanut-Butter Chocolate-Chip Cookies

Vegan Brownies With Tahini and Halvah

Orange Salad With Pomegranate

Vegan Peach Crumble

Vegan Chocolate Chip Cookies

Taho (Sweet Silken Tofu and Tapioca Pearls)

Vegan Salted Maple Ginger Pie

Easy Vegan Peanut Butter-Maple Ice Cream

Vegan Gluten-Free Oatmeal Raisin Cookies

Dòuhuā (Silken Tofu With Ginger Syrup)

Vegan Gluten-Free Chocolate Chip Cookies

Sweet and Salty Frozen Grapes

Pecan Pie Truffles

Vegan Roasted Banana Ice Cream

Vegan Pumpkin Pie

Pear and Red Wine Sorbet

Vegan Chocolate Pudding Pie

Vegan Apple Pie

Oat Milk Chocolate Pudding

Vegan Pumpkin-Cinnamon Rolls With Cranberry

Chocolate Shell Ice-Cream Topping

Vegan Mexican Cacao Brownies

Green Tea and Ginger Granita

Poached Pears in Red Wine

Vegan Chocolate Cupcakes

Grapefruit Ice

Fruit Salad

Granola Bars With Chocolate

Bread With Chocolate and Olive Oil

Vegan Pumpkin Tiramisu

Vegan Pumpkin Cheesecake

Vegan Old-Fashioned Chocolate Pudding Pie

Vegan Appleberry Pie

Carrot Candy

Allergen-Free Warm Apple-Apricot Cake

Chocolate-Pumpkin Bread Pudding

Vegan Devil’s Food Cupcakes

Ruby Grapefruit Granita

Vegan Arroz con Leche

Capirotada (Mexican Bread Pudding)

More Editors’ Collections

Cheap and Easy Meals

Healthy Soups and Stews

Oktoberfest Recipes

Easy Baking Recipes