Editors’ Collection

Gluten-Free Thanksgiving Recipes

If you’re cooking a gluten-free Thanksgiving, we have recipes for stuffing, desserts, sides and alternative main dishes. Discover more ideas for the big day in our best Thanksgiving recipes collection.

Linda Xiao for The New York Times. Food Stylist: Monica Pierini.

Recipes

Charred Carrots With Orange and Balsamic
Julia Moskin, Ina Garten
1463 ratings with an average rating of 4 out of 5 stars
1,463
20 minutes
or to save this recipe.
Buttermilk-Brined Roast Turkey
Samin Nosrat
5364 ratings with an average rating of 5 out of 5 stars
5,364
2 hours, plus 48 hours’ brining
or to save this recipe.
Sautéed Greens With Smoked Paprika for Two
Melissa Clark
447 ratings with an average rating of 4 out of 5 stars
447
10 to 20 minutes, depending on the greens
or to save this recipe.
Roasted Brussels Sprouts With Honey and Miso
Aaron Hutcherson
2943 ratings with an average rating of 4 out of 5 stars
2,943
45 minutes
or to save this recipe.
Salt and Vinegar Roasted Potatoes
Lidey Heuck
3264 ratings with an average rating of 5 out of 5 stars
3,264
45 minutes
or to save this recipe.
Wild Rice and Berries With Popped Rice
Sean Sherman
131 ratings with an average rating of 4 out of 5 stars
131
About 1 hour
or to save this recipe.
Rice Pilaf With Pumpkin, Currants and Pine Nuts
David Tanis
174 ratings with an average rating of 4 out of 5 stars
174
45 minutes
or to save this recipe.
Braised Collard Greens
Sarah Jampel
400 ratings with an average rating of 4 out of 5 stars
400
3 hours
or to save this recipe.
Slow-Cooker Mashed Potatoes With Sour Cream and Chives
Sarah DiGregorio
873 ratings with an average rating of 4 out of 5 stars
873
About 4 hours
or to save this recipe.
Advertisement
Advertisement
Advertisement
Advertisement

145 - 153 of 153 results

More Editors’ Collections