Editors’ Collection

Vegan Thanksgiving Recipes

Bobbi Lin for The New York Times. Food Stylist: Simon Andrews.

Recipes

Vegan Brownies With Tahini and Halvah
Charlotte Druckman, Amy Chaplin
710 ratings with an average rating of 4 out of 5 stars
710
1 hour 15 minutes, plus chilling
or to save this recipe.
Vegan Braised Collard Greens With Mushrooms
Sarah Jampel
242 ratings with an average rating of 5 out of 5 stars
242
1 hour
or to save this recipe.
Coconut Butternut Squash Soup
Tara Parker-Pope, "Vegan Holiday Kitchen"
5356 ratings with an average rating of 5 out of 5 stars
5,356
About 2 hours
or to save this recipe.
Kale Salad With Cranberries and Cashews
Tara Parker-Pope, Nava Atlas
442 ratings with an average rating of 4 out of 5 stars
442
10 minutes
or to save this recipe.
Vegan Appleberry Pie
Tara Parker-Pope, "Vegan Pie in the Sky"
140 ratings with an average rating of 5 out of 5 stars
140
2 hours, plus 1 hour's freezing
or to save this recipe.
Roasted Brussels Sprouts With Garlic
Mark Bittman
14359 ratings with an average rating of 5 out of 5 stars
14,359
35 minutes
or to save this recipe.
Green Beans With Ginger and Garlic
Julia Moskin
4803 ratings with an average rating of 5 out of 5 stars
4,803
20 minutes
or to save this recipe.
Raw Beet Salad
Mark Bittman
711 ratings with an average rating of 5 out of 5 stars
711
10 minutes
or to save this recipe.
Roasted Butternut Squash and Red Onions
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
1706 ratings with an average rating of 5 out of 5 stars
1,706
1 hour
or to save this recipe.
Roasted Coconut Carrots
David Tanis
553 ratings with an average rating of 5 out of 5 stars
553
30 minutes
or to save this recipe.
Brussels Sprouts With Walnuts and Pomegranate
Colu Henry
1976 ratings with an average rating of 4 out of 5 stars
1,976
30 minutes
or to save this recipe.
Brussels Sprouts Sliders
Tara Parker-Pope
493 ratings with an average rating of 4 out of 5 stars
493
1 hour 45 minutes
or to save this recipe.
Vegan Mexican Cacao Brownies
The New York Times, Rich Roll, Julie Piatt
201 ratings with an average rating of 4 out of 5 stars
201
50 minutes
or to save this recipe.
Roasted Garlic and White Bean Dip With Rosemary
Sarah Jampel
2538 ratings with an average rating of 5 out of 5 stars
2,538
1 hour
or to save this recipe.
Zahav’s Hummus ‘Tehina’
Melissa Clark, Michael Solomonov, Steven Cook
2974 ratings with an average rating of 5 out of 5 stars
2,974
30 minutes, plus overnight soaking and 1 to 1½ hours cooking
or to save this recipe.
Edna Lewis’s Spiced Pears
Francis Lam, Edna Lewis
140 ratings with an average rating of 5 out of 5 stars
140
1 hour, plus 6 hours for cooling
or to save this recipe.
Pear and Red Wine Sorbet
Martha Rose Shulman
143 ratings with an average rating of 5 out of 5 stars
143
1 hours, plus chilling
or to save this recipe.
Oat Milk Chocolate Pudding
Ali Slagle
6070 ratings with an average rating of 5 out of 5 stars
6,070
15 minutes
or to save this recipe.
Greek Lemon Potatoes
Ali Slagle
9107 ratings with an average rating of 5 out of 5 stars
9,107
About 1 hour
or to save this recipe.
Vegan Pumpkin Tiramisu
Tara Parker-Pope, "Chloe's Kitchen"
161 ratings with an average rating of 4 out of 5 stars
161
1 hour 15 minutes
or to save this recipe.
Vegan Chocolate Cupcakes
Pete Wells, Isa Chandra Moskowitz, Terry Hope Romero
1841 ratings with an average rating of 5 out of 5 stars
1,841
40 minutes
or to save this recipe.
Thanksgiving Mixed Bean Chili With Corn and Pumpkin
Martha Rose Shulman
385 ratings with an average rating of 5 out of 5 stars
385
2 hours 15 minutes (includes 2 hours unsupervised simmering)
or to save this recipe.
Whole Roasted Cauliflower With Romesco
Mark Bittman
1049 ratings with an average rating of 4 out of 5 stars
1,049
1 hour 45 minutes
or to save this recipe.
Zucca in Agrodolce (Sweet and Sour Butternut Squash)
Naz Deravian
309 ratings with an average rating of 4 out of 5 stars
309
35 minutes, plus at least 2 hours’ marinating
or to save this recipe.
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