Tamarind-Maple Brussels SproutsHetty Lui McKinnon192 ratings with an average rating of 4 out of 5 stars19235 minutes
Brussels Sprout Salad With Pomegranate and PistachiosSheela Prakash968 ratings with an average rating of 5 out of 5 stars96840 minutes
Orange-Ginger Brussels SproutsAli Slagle226 ratings with an average rating of 5 out of 5 stars22645 minutes
Stir-Fried Brussels SproutsGenevieve Ko1398 ratings with an average rating of 4 out of 5 stars1,39810 minutes
Creamy Vegan Polenta With Mushrooms and KaleLidey Heuck1302 ratings with an average rating of 4 out of 5 stars1,30245 minutes
Vegan Chocolate Pudding With Cinnamon and ChileMark Bittman1939 ratings with an average rating of 5 out of 5 stars1,93910 minutes, plus chilling
Mushroom BourguignonMelissa Clark12802 ratings with an average rating of 4 out of 5 stars12,8021 hour
Vegan Oven Roasted Pumpkin Wedges With Cranberry, Pecan and Chile PestoTara Parker-Pope, Tara Deshpande Tennebaum114 ratings with an average rating of 4 out of 5 stars1142 hours 25 minutes
Vegan Jollof RiceThe New York TImes, Tunde Wey1285 ratings with an average rating of 5 out of 5 stars1,2851 hour
Crispy Green Bean and Potato SabziPriya Krishna867 ratings with an average rating of 4 out of 5 stars86725 minutes
Vegan Green Bean CasseroleGena Hamshaw566 ratings with an average rating of 5 out of 5 stars5661 hour
Farro and Green Bean Salad With Walnuts and DillColu Henry1317 ratings with an average rating of 5 out of 5 stars1,31735 minutes
Green Beans With Lime and Red OnionsMelissa Clark227 ratings with an average rating of 5 out of 5 stars22720 minutes
Wild Rice and Roasted Squash Salad With Cider VinaigretteYossy Arefi547 ratings with an average rating of 5 out of 5 stars5471¼ hours
Kaddu (Sweet and Sour Butternut Squash)Priya Krishna, Ritu Krishna909 ratings with an average rating of 5 out of 5 stars909About 25 minutes
Maple-Glazed Butternut Squash and Sweet PotatoesMillie Peartree332 ratings with an average rating of 4 out of 5 stars33240 minutes
Roasted Butternut SquashAli Slagle546 ratings with an average rating of 5 out of 5 stars54650 minutes
Wild Rice and Mushroom CasseroleMelissa Clark3882 ratings with an average rating of 4 out of 5 stars3,8821¾ hours
Memphis Dry-Rub MushroomsNicole Taylor, Greg Collier694 ratings with an average rating of 4 out of 5 stars69445 minutes
Vegan Mac and CheeseAlexa Weibel1491 ratings with an average rating of 4 out of 5 stars1,49130 minutes
Roasted Carrots With Mole EncacahuatadoHetty Lui McKinnon42 ratings with an average rating of 4 out of 5 stars4255 minutes
Spiced Chickpea and Lentil SaladHetty Lui McKinnon40 ratings with an average rating of 5 out of 5 stars4050 minutes
Cilantro-Date ChutneySamin Nosrat360 ratings with an average rating of 5 out of 5 stars360About 15 minutes
Hobakjuk (Korean Squash Porridge)Kay Chun55 ratings with an average rating of 4 out of 5 stars5540 minutes
Spiced, Dry-Brined MushroomsAshley Lonsdale42 ratings with an average rating of 5 out of 5 stars421 hour
Whole Roasted Cauliflower With Pistachio PestoSusan Spungen2937 ratings with an average rating of 4 out of 5 stars2,9371 hour
Fried Sage Salsa VerdeSamin Nosrat535 ratings with an average rating of 5 out of 5 stars535About 20 minutes
Vegan Poblano Macaroni and CheeseJocelyn Ramirez340 ratings with an average rating of 4 out of 5 stars34045 minutes
Vegan Quick BiscuitsTara Parker-Pope, Chloe Coscarelli668 ratings with an average rating of 5 out of 5 stars66840 minutes
Vegan Chocolate Pudding PieThe New York Times1355 ratings with an average rating of 5 out of 5 stars1,35530 minutes, plus chilling
Coconut Oil Roasted Sweet PotatoesMelissa Clark1000 ratings with an average rating of 5 out of 5 stars1,0001 hour 15 minutes
Mushroom Ragout ‘Gravy’Martha Rose Shulman302 ratings with an average rating of 5 out of 5 stars3021½ hours
Wild Rice, Almond and Mushroom StuffingMartha Rose Shulman320 ratings with an average rating of 4 out of 5 stars3201 hour 45 minutes
Vegan Mushroom Make-Ahead GravyMelissa Clark2561 ratings with an average rating of 5 out of 5 stars2,56130 minutes
Really Big BeetsTara Parker-Pope406 ratings with an average rating of 4 out of 5 stars40645 to 90 minutes
Vegan Roasted Banana Ice CreamMelissa Clark, Laura O’Neill, Ben Van Leeuwen, Pete Van Leeuwen, Olga Massov241 ratings with an average rating of 4 out of 5 stars2411½ hours, plus chilling
Wild Rice and Quinoa StuffingMartha Rose Shulman226 ratings with an average rating of 4 out of 5 stars2261 hour 40 minutes
Rice Pilaf With Carrots and ParsleyMartha Rose Shulman661 ratings with an average rating of 5 out of 5 stars6611 hour
Raw Butternut Squash Salad With Raisins and GingerMark Bittman68 ratings with an average rating of 4 out of 5 stars685 minutes, plus several hours' refrigeration
Pecan Pie TrufflesTara Parker-Pope, “VegNews Holiday Cookie Collection”3908 ratings with an average rating of 5 out of 5 stars3,908About 30 minutes, plus 2 hours' freezing
Cranberry-Orange RelishMartha Rose Shulman1569 ratings with an average rating of 5 out of 5 stars1,5695 minutes
Vegan Pumpkin CheesecakeTara Parker-Pope, "Vegan Pie in the Sky"655 ratings with an average rating of 5 out of 5 stars6552 hours, plus chiling overnight