Tamarind-Maple Brussels SproutsHetty Lui McKinnon201 ratings with an average rating of 4 out of 5 stars20135 minutes
Brussels Sprout Salad With Pomegranate and PistachiosSheela Prakash1389 ratings with an average rating of 5 out of 5 stars1,38940 minutes
Orange-Ginger Brussels SproutsAli Slagle292 ratings with an average rating of 5 out of 5 stars29245 minutes
Stir-Fried Brussels SproutsGenevieve Ko1423 ratings with an average rating of 4 out of 5 stars1,42310 minutes
Creamy Vegan Polenta With Mushrooms and KaleLidey Heuck1318 ratings with an average rating of 4 out of 5 stars1,31845 minutes
Vegan Chocolate Pudding With Cinnamon and ChileMark Bittman2028 ratings with an average rating of 5 out of 5 stars2,02810 minutes, plus chilling
Mushroom BourguignonMelissa Clark13165 ratings with an average rating of 4 out of 5 stars13,1651 hour
Vegan Oven Roasted Pumpkin Wedges With Cranberry, Pecan and Chile PestoTara Parker-Pope, Tara Deshpande Tennebaum114 ratings with an average rating of 4 out of 5 stars1142 hours 25 minutes
Vegan Jollof RiceThe New York TImes, Tunde Wey1290 ratings with an average rating of 5 out of 5 stars1,2901 hour
Crispy Green Bean and Potato SabziPriya Krishna888 ratings with an average rating of 4 out of 5 stars88825 minutes
Vegan Green Bean CasseroleGena Hamshaw577 ratings with an average rating of 5 out of 5 stars5771 hour
Farro and Green Bean Salad With Walnuts and DillColu Henry1339 ratings with an average rating of 5 out of 5 stars1,33935 minutes
Green Beans With Lime and Red OnionsMelissa Clark248 ratings with an average rating of 5 out of 5 stars24820 minutes
Wild Rice and Roasted Squash Salad With Cider VinaigretteYossy Arefi575 ratings with an average rating of 5 out of 5 stars5751¼ hours
Kaddu (Sweet and Sour Butternut Squash)Priya Krishna, Ritu Krishna938 ratings with an average rating of 5 out of 5 stars938About 25 minutes
Maple-Glazed Butternut Squash and Sweet PotatoesMillie Peartree366 ratings with an average rating of 5 out of 5 stars36640 minutes
Roasted Butternut SquashAli Slagle654 ratings with an average rating of 5 out of 5 stars65450 minutes
Wild Rice and Mushroom CasseroleMelissa Clark4002 ratings with an average rating of 4 out of 5 stars4,0021¾ hours
Memphis Dry-Rub MushroomsNicole Taylor, Greg Collier697 ratings with an average rating of 4 out of 5 stars69745 minutes
Vegan Mac and CheeseAlexa Weibel1513 ratings with an average rating of 4 out of 5 stars1,51330 minutes
Roasted Carrots With Mole EncacahuatadoHetty Lui McKinnon63 ratings with an average rating of 4 out of 5 stars6355 minutes
Spiced Chickpea and Lentil SaladHetty Lui McKinnon101 ratings with an average rating of 5 out of 5 stars10150 minutes
Cilantro-Date ChutneySamin Nosrat370 ratings with an average rating of 5 out of 5 stars370About 15 minutes
Hobakjuk (Korean Squash Porridge)Kay Chun62 ratings with an average rating of 4 out of 5 stars6240 minutes
Spiced, Dry-Brined MushroomsAshley Lonsdale49 ratings with an average rating of 5 out of 5 stars491 hour
Whole Roasted Cauliflower With Pistachio PestoSusan Spungen2979 ratings with an average rating of 4 out of 5 stars2,9791 hour
Fried Sage Salsa VerdeSamin Nosrat559 ratings with an average rating of 5 out of 5 stars559About 20 minutes
Vegan Poblano Macaroni and CheeseJocelyn Ramirez346 ratings with an average rating of 4 out of 5 stars34645 minutes
Vegan Quick BiscuitsTara Parker-Pope, Chloe Coscarelli673 ratings with an average rating of 5 out of 5 stars67340 minutes
Vegan Chocolate Pudding PieThe New York Times1392 ratings with an average rating of 5 out of 5 stars1,39230 minutes, plus chilling
Coconut Oil Roasted Sweet PotatoesMelissa Clark1017 ratings with an average rating of 5 out of 5 stars1,0171 hour 15 minutes
Mushroom Ragout ‘Gravy’Martha Rose Shulman307 ratings with an average rating of 5 out of 5 stars3071½ hours
Wild Rice, Almond and Mushroom StuffingMartha Rose Shulman327 ratings with an average rating of 4 out of 5 stars3271 hour 45 minutes
Vegan Mushroom Make-Ahead GravyMelissa Clark2626 ratings with an average rating of 5 out of 5 stars2,62630 minutes
Really Big BeetsTara Parker-Pope408 ratings with an average rating of 4 out of 5 stars40845 to 90 minutes
Vegan Roasted Banana Ice CreamMelissa Clark, Laura O’Neill, Ben Van Leeuwen, Pete Van Leeuwen, Olga Massov243 ratings with an average rating of 4 out of 5 stars2431½ hours, plus chilling
Wild Rice and Quinoa StuffingMartha Rose Shulman227 ratings with an average rating of 4 out of 5 stars2271 hour 40 minutes
Rice Pilaf With Carrots and ParsleyMartha Rose Shulman692 ratings with an average rating of 5 out of 5 stars6921 hour
Raw Butternut Squash Salad With Raisins and GingerMark Bittman69 ratings with an average rating of 4 out of 5 stars695 minutes, plus several hours' refrigeration
Pecan Pie TrufflesTara Parker-Pope, “VegNews Holiday Cookie Collection”4089 ratings with an average rating of 5 out of 5 stars4,089About 30 minutes, plus 2 hours' freezing
Cranberry-Orange RelishMartha Rose Shulman1604 ratings with an average rating of 5 out of 5 stars1,6045 minutes
Vegan Pumpkin CheesecakeTara Parker-Pope, "Vegan Pie in the Sky"666 ratings with an average rating of 5 out of 5 stars6662 hours, plus chiling overnight