Editors’ Collection

Vegan Thanksgiving Recipes

Bobbi Lin for The New York Times. Food Stylist: Simon Andrews.

Recipes

Tamarind-Maple Brussels Sprouts
Hetty Lui McKinnon
203 ratings with an average rating of 4 out of 5 stars
203
35 minutes
or to save this recipe.
Brussels Sprout Salad With Pomegranate and Pistachios
Sheela Prakash
1450 ratings with an average rating of 5 out of 5 stars
1,450
40 minutes
or to save this recipe.
Orange-Ginger Brussels Sprouts
Ali Slagle
328 ratings with an average rating of 5 out of 5 stars
328
45 minutes
or to save this recipe.
Stir-Fried Brussels Sprouts
Genevieve Ko
1430 ratings with an average rating of 4 out of 5 stars
1,430
10 minutes
or to save this recipe.
Creamy Vegan Polenta With Mushrooms and Kale
Lidey Heuck
1328 ratings with an average rating of 4 out of 5 stars
1,328
45 minutes
or to save this recipe.
Creamy Vegan Polenta
Lidey Heuck
123 ratings with an average rating of 4 out of 5 stars
123
20 minutes
or to save this recipe.
Vegan Chocolate Pudding With Cinnamon and Chile
Mark Bittman
2075 ratings with an average rating of 5 out of 5 stars
2,075
10 minutes, plus chilling
or to save this recipe.
Vegan Lasagna
Gena Hamshaw
668 ratings with an average rating of 4 out of 5 stars
668
1¼ hours
or to save this recipe.
Mushroom Bourguignon
Melissa Clark
13250 ratings with an average rating of 4 out of 5 stars
13,250
1 hour
or to save this recipe.
Vegan Oven Roasted Pumpkin Wedges With Cranberry, Pecan and Chile Pesto
Tara Parker-Pope, Tara Deshpande Tennebaum
114 ratings with an average rating of 4 out of 5 stars
114
2 hours 25 minutes
or to save this recipe.
Vegan Jollof Rice
The New York Times, Tunde Wey
1295 ratings with an average rating of 5 out of 5 stars
1,295
1 hour
or to save this recipe.
Crispy Green Bean and Potato Sabzi
Priya Krishna
897 ratings with an average rating of 4 out of 5 stars
897
or to save this recipe.
Vegan Green Bean Casserole
Gena Hamshaw
582 ratings with an average rating of 5 out of 5 stars
582
1 hour
or to save this recipe.
Farro and Green Bean Salad With Walnuts and Dill
Colu Henry
1381 ratings with an average rating of 5 out of 5 stars
1,381
35 minutes
or to save this recipe.
Green Beans With Lime and Red Onions
Melissa Clark
267 ratings with an average rating of 5 out of 5 stars
267
20 minutes
or to save this recipe.
Marinated Green Beans
Dan Pelosi
407 ratings with an average rating of 5 out of 5 stars
407
2½ hours
or to save this recipe.
Wild Rice and Roasted Squash Salad With Cider Vinaigrette
Yossy Arefi
584 ratings with an average rating of 5 out of 5 stars
584
1¼ hours
or to save this recipe.
Kaddu (Sweet and Sour Butternut Squash)
Priya Krishna, Ritu Krishna
944 ratings with an average rating of 5 out of 5 stars
944
About 25 minutes
or to save this recipe.
Maple-Glazed Butternut Squash and Sweet Potatoes
Millie Peartree
374 ratings with an average rating of 5 out of 5 stars
374
40 minutes
or to save this recipe.
Roasted Butternut Squash
Ali Slagle
682 ratings with an average rating of 5 out of 5 stars
682
50 minutes
or to save this recipe.
Air-Fryer Broccoli
Eleanore Park
931 ratings with an average rating of 4 out of 5 stars
931
15 minutes
or to save this recipe.
Wild Rice and Mushroom Casserole
Melissa Clark
4020 ratings with an average rating of 4 out of 5 stars
4,020
1¾ hours
or to save this recipe.
Memphis Dry-Rub Mushrooms
Nicole Taylor, Greg Collier
698 ratings with an average rating of 4 out of 5 stars
698
45 minutes
or to save this recipe.
Vegan Mac and Cheese
Alexa Weibel
1525 ratings with an average rating of 4 out of 5 stars
1,525
or to save this recipe.
Roasted Kabocha Squash
Kristina Felix
128 ratings with an average rating of 5 out of 5 stars
128
1 hour
or to save this recipe.
Roasted Carrots With Mole Encacahuatado
Hetty Lui McKinnon
70 ratings with an average rating of 4 out of 5 stars
70
55 minutes
or to save this recipe.
Spiced Chickpea and Lentil Salad
Hetty Lui McKinnon
223 ratings with an average rating of 5 out of 5 stars
223
50 minutes
or to save this recipe.
Cilantro-Date Chutney
Samin Nosrat
377 ratings with an average rating of 5 out of 5 stars
377
About 15 minutes
or to save this recipe.
Hobakjuk (Korean Squash Porridge)
Kay Chun
63 ratings with an average rating of 4 out of 5 stars
63
40 minutes
or to save this recipe.
Spiced, Dry-Brined Mushrooms
Ashley Lonsdale
56 ratings with an average rating of 5 out of 5 stars
56
1 hour
or to save this recipe.
Whole Roasted Cauliflower With Pistachio Pesto
Susan Spungen
3077 ratings with an average rating of 4 out of 5 stars
3,077
1 hour
or to save this recipe.
Fried Sage Salsa Verde
Samin Nosrat
562 ratings with an average rating of 5 out of 5 stars
562
About 20 minutes
or to save this recipe.
Vegan Poblano Macaroni and Cheese
Jocelyn Ramirez
347 ratings with an average rating of 4 out of 5 stars
347
45 minutes
or to save this recipe.
Vegan Quick Biscuits
Tara Parker-Pope, Chloe Coscarelli
674 ratings with an average rating of 5 out of 5 stars
674
40 minutes
or to save this recipe.
Vegan Chocolate Pudding Pie
The New York Times
1421 ratings with an average rating of 5 out of 5 stars
1,421
30 minutes, plus chilling
or to save this recipe.
Coconut Oil Roasted Sweet Potatoes
Melissa Clark
1028 ratings with an average rating of 5 out of 5 stars
1,028
1 hour 15 minutes
or to save this recipe.
Mushroom Ragout ‘Gravy’
Martha Rose Shulman
308 ratings with an average rating of 5 out of 5 stars
308
1½ hours
or to save this recipe.
Wild Rice, Almond and Mushroom Stuffing
Martha Rose Shulman
328 ratings with an average rating of 4 out of 5 stars
328
1 hour 45 minutes
or to save this recipe.
Vegan Mushroom Make-Ahead Gravy
Melissa Clark
2652 ratings with an average rating of 5 out of 5 stars
2,652
30 minutes
or to save this recipe.
Really Big Beets
Tara Parker-Pope
409 ratings with an average rating of 4 out of 5 stars
409
45 to 90 minutes
or to save this recipe.
Green Mashed Potatoes
Mark Bittman
215 ratings with an average rating of 4 out of 5 stars
215
45 minutes
or to save this recipe.
Vegan Roasted Banana Ice Cream
Melissa Clark, Laura O’Neill, Ben Van Leeuwen, Pete Van Leeuwen, Olga Massov
244 ratings with an average rating of 4 out of 5 stars
244
1½ hours, plus chilling
or to save this recipe.
Wild Rice and Quinoa Stuffing
Martha Rose Shulman
228 ratings with an average rating of 4 out of 5 stars
228
1 hour 40 minutes
or to save this recipe.
Rice Pilaf With Carrots and Parsley
Martha Rose Shulman
723 ratings with an average rating of 5 out of 5 stars
723
1 hour
or to save this recipe.
Raw Butternut Squash Salad With Raisins and Ginger
Mark Bittman
69 ratings with an average rating of 4 out of 5 stars
69
5 minutes, plus several hours' refrigeration
or to save this recipe.
Pecan Pie Truffles
Tara Parker-Pope, “VegNews Holiday Cookie Collection”
4115 ratings with an average rating of 5 out of 5 stars
4,115
or to save this recipe.
Cranberry-Orange Relish
Martha Rose Shulman
1606 ratings with an average rating of 5 out of 5 stars
1,606
5 minutes
or to save this recipe.
Vegan Pumpkin Cheesecake
Tara Parker-Pope, "Vegan Pie in the Sky"
671 ratings with an average rating of 5 out of 5 stars
671
2 hours, plus chiling overnight
or to save this recipe.
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